Cha-novese: Genovese-Style Green Tea Pesto
What is Cha-novese? Inspired by the classic Italian Genovese pesto made with basil and olive oil, we named this unique pesto "Cha-novese" to highlight its use of tea , cha(茶)...
What is Cha-novese? Inspired by the classic Italian Genovese pesto made with basil and olive oil, we named this unique pesto "Cha-novese" to highlight its use of tea , cha(茶)...
In a previous article, we introduced a recipe with shincha ,first flush green tea: rice balls made with tea leaves after brewing. Onigiri rice ball recipe Now, here’s...
ふっくらした「ご飯」も美味しいが、冷めても美味しさが長く保にが長く保で』るぎりといった、冷めてから食べるメニューにも適している。 これ、IGvideoできるね。お茶を注ぐんだから。promotion的に. それいいや!! おにぎり のり ゆず ゆかり 桜 さらっと行けばいい. もうできているから できてるものをお下せばいい 貼る 風の梵 イドリのつくしkさ その世界観を あ 白い花 葉っぱ おにぎり 暖かくなって、ピクニックのシーズンです. 欠かせないのは、おにぎり。コンビニにもたくさん売られているのこ、 紹介します. ご飯の炊き方も紹介するかもね。 基本の塩むすび Ainesosat [ ] riisi vettä Ohjeet...
Beachside BreakfastHojichai Recipe Gallery Iced Hojichai Mix 3–4g (1 tablespoon) of Hojichai powder and sugar to taste in hot water (1–4 tbsp), then mix with ice and cold milk....
Pink color is said to have a calming effect and makes you feel relaxed and happy. Flowers can also help to increase your feelings of happiness. What comes to mind...
Sakura season (cherry blossom season) is coming. People look forward to the start of the blooming, which is forecast for the end of March in the Tokyo area this year,...
Delicious, nutritious, caffeine-free, and sure to be a perfect drink for a cold morning. Looks like bubble tea? In fact, these black ones are not tapioca balls. They are kuromame...
The New Year has started! The first tea I'll show you in 2025 is tea with kuromame as this is deeply related to a New Year's celebrations in Japan. ...
This matcha hot chocolate is a cozy drink to warm you up! It is totally rich and sweet, and best enjoyed with whipped cream and a Christmas decoration. Perfect for...
This Christmas wreath cake is partly made using some Japanese traditional ingredients, which are kinako (roasted soy bean flour) for the cake, and matcha for frosting! With a cute look,...
What is kinako? Kinako is a yellow flour made by grinding roasted soy beans used in Japanese cuisine for many years. Kinako, it is said, was loved by the aristocrats...
Purin (プリン) in Japanese, flan or Spanish flan or crème creme (creme caramel) in English, has been a very common dessert in Japan for more than 50 years, and this dessert has...
Chewy and jelly texture, warabi mochi is a popular wagashi (Japanese traditional confectionary) in Japan. Although most of people buy it in stores, you can make it easily at home....