Green Tea Tempura Recipe
The shincha (first flush tea) season is here. It's the busiest season for tea farmers, picking young tea leaves and processing them for making tea. Only during this season...
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The shincha (first flush tea) season is here. It's the busiest season for tea farmers, picking young tea leaves and processing them for making tea. Only during this season...
Cha 茶, or ocha means tea in Japanese, and chazuke 茶漬け or ochazuke is a traditional Japanese dish made by pouring green tea over cooked rice with savory toppings. It’s...
Let's incorporate the flavor of green tea into our cooking as well as drinking. It's Tea Salt! This is the simplest recipe ever. Mix some green tea with some salt from...
This Genmaicha Matcha latte is such a bliss. It's lighter and refreshing, which is different from the Matcha Latte you may already know. The fragrant aroma of Genmaicha and...