#0160.A1 AOI Seicha: Nishio Matcha - Yaeyama, Standard Ceremonial Grade Usucha (30g) 御薄茶、八重山
#0160.A1 AOI Seicha: Nishio Matcha - Yaeyama, Standard Ceremonial Grade Usucha (30g) 御薄茶、八重山 ...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
配送と送料について
配送と送料について
Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.
YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
The Yaeyama is AOI Seicha's matcha that is generally meant for tea ceremony practice sessions. This affordable and refreshing matcha balances umami and astringency at a great price. It is also recommended as a matcha for everyday use.
The matcha sommeliers at AOI rate this matcha 2/5 in terms of umami flavor, sweetness, and bitterness (Please see graph for a visual).
Product Info
- Ingredients: Green tea
- Japanese name: 御薄茶、八重山
- Net Weight: 30 grams, can
- Cultivar: Blended
- Harvest Season: Spring
- Grinding: In general, AOI grinds monthly, so grinding is within a month of shipping to Yunomi.
- Cultivation & Processing Notes: Shaded for 4 weeks before harvest.
- Region: Nishio, Aichi Prefecture
Instructions
- Tools: matcha, chashaku bamboo scoop, chasen bamboo whisk, matcha bowl, cooling bowl or tea pot
- Take 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl
- Using the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).
- Take boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C/158-176F degrees.
- Pour the water into your bowl, and using the whisk, slowly make an "M" shape in your bowl.
- As you speed up the whisk, bubbles (froth) will form.
- For Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.
Vendor Info
- Name: Aoi Seicha
- Type: Factory
- Established: 1910, company incorporated as AOI Seicha in 1966.
- CEO: Ayano Honda
- Employees: 60
- Address: Kamiyashiki-7 Kamimachi, Nishio-shi, Aichi-ken 445-0894
-
収穫時期First Flush (Spring)
-
産地Aichi - 愛知
-
販売者種類Factory
支払いのセキュリティー対策
支払い方法
お支払い情報は安全に処理されます。当社はクレジットカード情報を保存したり、お客様のクレジットカード情報にアクセスしたりすることはありません。
