Yunomi.Tea: Naturally Grown Spring Yabukita Kamairicha Green Tea (Experimental)
Yunomi.Tea: Naturally Grown Spring Yabukita Kamairicha Green Tea (Experimental) - 10g / 0.35 oz / May 2024 ...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
配送と送料について
配送と送料について
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This single cultivar spring yabukita kamairicha has a gently toasty flavor.
What is a kamairicha?
Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).
In general, kamairicha is well known as a traditional folk tea from Southern Japan, however, a Kyoto farm has experimented with making kamairicha using their green roasting drum machine, pan roasting the raw spring leaves directly after harvest at low temperature.
Steeping Notes
- Tea: 5g
- Time: 1 minute
- Water: 80C (176F) degrees, 200 ml
- Resteep 3 times
Product Information
- Ingredients: Green tea, Kamairicha
- Cultivar: Yabukita
- Harvest: Spring
- Region: Kyoto Prefecture
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品種Yabukita
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収穫時期First Flush (Spring)
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産地Kyoto - 京都府
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販売者種類Farm
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