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Grown without use of pesticides/synthetic fertilizers, Sahohime is a matcha blessed by its namesake, the goddess of spring. It is characterized by a creamy umami flavor rarely found in organically grown leaves.
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佐保姫 Sahohime - the goddess of spring. In theory of the five elements, spring is represented by the east, and Mt. Saho was located east of Heijo-kyo, the ancient capital of the Nara period (710 - 794 AD). The goddess is said to wear a white dress as soft as the spring mist.
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Naturally Grown Label
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The \"Naturally Grown\" label are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers.
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Products may also be certified organic according to the Japanese JAS standard, so custom production requests (10kg+) can be certified organic under equivalency agreements with USA, EU, Canada, etc.
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
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\nUmami: 16/20 (20 being the richest umami)
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\nCreaminess: 15/20 (20 being the creamiest)
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\nLack of Astringency: 14/20 (20 being least astringent)
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\nLack ofBitterness: 13/20 (20 being leastbitter)
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\nTexture: 7/10
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(10 being the smoothest grinding)
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\nColor: 7/10 (10 having the greenest, most vibrant color)
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Product info
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\nIngredients: Green tea.
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\nHarvest: Spring
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\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded 3-4 weeks before harvest.
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\nPackaging: Silver plastic bag inside resealable bag.
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\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
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Did you know matcha is best when it's freshly ground?
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How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
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While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves thathave aged over the past year will be more mellow and perfect for balancing the fresh leaf.
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Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
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As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
This matcha is meant for use in making lattes, chocolates, ice cream, matcha latte, and baked goods such as cakes, frosting, cookies, etc.
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The consistency of the matcha is ceremonial level fine grain, making the texture of your drink very smooth, and the color is better than most culinary grade matcha (green but duller than ceremonial grade).
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Yes you can drink it straight as a matcha too, but it’s not as strong in flavor straight as ceremonial grade options.
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
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\n
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\nUmami: 9/20 (20 being the richest umami)
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\nCreaminess: 9/20 (20 being the creamiest)
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\nLack of Astringency: 9/20 (20 being least astringent)
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\nLack ofBitterness: 10/20 (20 being leastbitter)
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\nTexture: 6/10
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\n\n
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\n (10 being the smoothest grinding)\n
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\nColor: 5/10 (10 having the greenest, most vibrant color)
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Product Info
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\nIngredients: Green tea
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\nRegion: We source from Kagoshima, Kyoto, Nishio, Mie, and Shizuoka, Japan.
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\nHarvest: Spring
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\nNotes: All tea leaves are used were grown without pesticides but were not necessarily certified as organic
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This matcha is meant for use in making lattes, chocolates, ice cream, matcha latte, and baked goods such as cakes, frosting, cookies, etc.
\n
The consistency of the matcha is ceremonial level fine grain, making the texture of your drink very smooth, and the color is better than most culinary grade matcha (green but duller than ceremonial grade).
\n
Yes you can drink it straight as a matcha too, but it’s not as strong in flavor straight as ceremonial grade options.
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\n
\nUmami: 9/20 (20 being the richest umami)
\n
\nCreaminess: 9/20 (20 being the creamiest)
\n
\nLack of Astringency: 9/20 (20 being least astringent)
\n
\nLack ofBitterness: 10/20 (20 being leastbitter)
\n
\nTexture: 6/10
\n
\n
\n\n
\n
\n (10 being the smoothest grinding)\n
\n
\nColor: 5/10 (10 having the greenest, most vibrant color)
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nRegion: We source from Kagoshima, Kyoto, Nishio, Mie, and Shizuoka, Japan.
\n
\nHarvest: Spring
\n
\nNotes: All tea leaves are used were grown without pesticides but were not necessarily certified as organic
This level of matcha is meant for uses such as lattes served in cafes, small scale baking, premium chocolates, etc. where color is important and flavor needs to stand out against other ingredients. The matcha flavor is bitter which helps it stand out against other flavors vs high grade ceremonial matcha which generally becomes overwhelmed unless a large amount is used.
\n
The Latte Grade can also be considered a Premium Culinary grade and this one is similar but has slightly less umami.
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. There will also be some variation from product to product. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 2/5
\n
\nAstringency(5 = least astringent): 2/5
\n
\nColor(1 = yellow, 5 = brilliant green): 3/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Characteristics
\n
\n
\nColor: Dull but green.
\n
\nTexture: Slightly Grainy
\n
\nAroma: Weak
\n
\nFlavor: Strong. More bitterness than umami flavor.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nRegion: We source from Kagoshima, Kyoto, Nishio, Mie, and Shizuoka, Japan.
\n
\nHarvest: Spring
\n
\nNotes: All tea leaves are used were grown without pesticides but were not necessarily certified as organic
","published_at":"2023-02-27T11:33:16+09:00","created_at":"2023-02-27T11:33:16+09:00","vendor":"Yunomi.Tea","type":"Green Tea - Matcha","tags":["202411","bulk","Culinary Grade","matcha","Matcha Grade_7 - Culinary Grade (Standard)","Naturally Grown","Organic Matcha","Tea Type_Matcha","wholesale60","ymg","Yunomi Bakery"],"price":400000,"price_min":400000,"price_max":3500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40532034977897,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"YMG06-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0787.TX Yunomi Matcha Naturally Grown, Premium Culinary Grade YMG06 - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":400000,"weight":100,"compare_at_price":null,"inventory_quantity":23,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[{"position":1,"price":380000},{"position":2,"price":340000}],"price":380000,"compare_at_price":400000,"per_delivery_price":380000,"selling_plan_id":1158545513,"selling_plan_group_id":"0d07d5f8598f1a8caa0eb6bae94d7cb4556a7a0c"},{"price_adjustments":[{"position":1,"price":380000},{"position":2,"price":340000}],"price":380000,"compare_at_price":400000,"per_delivery_price":380000,"selling_plan_id":1158578281,"selling_plan_group_id":"0d07d5f8598f1a8caa0eb6bae94d7cb4556a7a0c"},{"price_adjustments":[{"position":1,"price":380000},{"position":2,"price":340000}],"price":380000,"compare_at_price":400000,"per_delivery_price":380000,"selling_plan_id":1158611049,"selling_plan_group_id":"0d07d5f8598f1a8caa0eb6bae94d7cb4556a7a0c"},{"price_adjustments":[{"position":1,"price":380000},{"position":2,"price":340000}],"price":380000,"compare_at_price":400000,"per_delivery_price":380000,"selling_plan_id":1158643817,"selling_plan_group_id":"0d07d5f8598f1a8caa0eb6bae94d7cb4556a7a0c"},{"price_adjustments":[{"position":1,"price":380000},{"position":2,"price":340000}],"price":380000,"compare_at_price":400000,"per_delivery_price":380000,"selling_plan_id":1521221737,"selling_plan_group_id":"0d07d5f8598f1a8caa0eb6bae94d7cb4556a7a0c"}]},{"id":41849597788265,"title":"250g / 8.8 oz","option1":"250g / 8.8 oz","option2":null,"option3":null,"sku":"YMG06-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0787.TX Yunomi Matcha Naturally Grown, Premium Culinary Grade YMG06 - 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This level of matcha is meant for uses such as lattes served in cafes, small scale baking, premium chocolates, etc. where color is important and flavor needs to stand out against other ingredients. The matcha flavor is bitter which helps it stand out against other flavors vs high grade ceremonial matcha which generally becomes overwhelmed unless a large amount is used.
\n
The Latte Grade can also be considered a Premium Culinary grade and this one is similar but has slightly less umami.
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. There will also be some variation from product to product. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 2/5
\n
\nAstringency(5 = least astringent): 2/5
\n
\nColor(1 = yellow, 5 = brilliant green): 3/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Characteristics
\n
\n
\nColor: Dull but green.
\n
\nTexture: Slightly Grainy
\n
\nAroma: Weak
\n
\nFlavor: Strong. More bitterness than umami flavor.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nRegion: We source from Kagoshima, Kyoto, Nishio, Mie, and Shizuoka, Japan.
\n
\nHarvest: Spring
\n
\nNotes: All tea leaves are used were grown without pesticides but were not necessarily certified as organic
Grown without use of pesticides/synthetic fertilizers, the Kodama evokes the delicious bounty of nature with a savoriness that comes from the soil and sunlight filtered through the shade.
\n
木霊 Kodama - the spirit of trees
\n
\n
Naturally Grown Label
\n
The \"Naturally Grown\" label are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers.
\n
\n
Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package).
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 14/20 (20 being the richest umami)
\n
\nCreaminess: 13/20 (20 being the creamiest)
\n
\nLack of Astringency: 13/20 (20 being least astringent)
\n
\nLack ofBitterness: 13/20 (20 being leastbitter)
\n
\nTexture: 7/10 (10 being the smoothest grinding)\n
\n
\nColor: 6/10 (10 having the greenest, most vibrant color)
\n
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
\n
\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded 3-4 weeks before harvest.
\n
\nPackaging: Silver plastic bag inside resealable bag.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves thathave aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
\n
","published_at":"2021-02-18T14:02:18+09:00","created_at":"2015-09-04T16:42:23+09:00","vendor":"Yunomi.Tea","type":"Green Tea - Matcha","tags":["Ceremonial Grade","certified organic","green tea","Harvest_Spring","JAS certified organic","matcha","Matcha Grade_3 - Ceremonial Grade (Premium)","merchant","Naturally Grown","organic","Organic Matcha","Organic_JAS Certified Organic","Price_3 - Affordable","Region_Kagoshima","spring","stone mill","Subscriptions","Tea Type_Matcha","wholesale60","ymg","Yunomi wholesale"],"price":298000,"price_min":298000,"price_max":2600000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32020017545321,"title":"30g / 1 oz / Harvest: Spring","option1":"30g / 1 oz / Harvest: Spring","option2":null,"option3":null,"sku":"YMG03-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0784.TX Yunomi Matcha: Naturally Grown - Kodama - Standard Ceremonial Grade - 30g / 1 oz / Harvest: Spring","public_title":"30g / 1 oz / Harvest: Spring","options":["30g / 1 oz / Harvest: Spring"],"price":298000,"weight":30,"compare_at_price":null,"inventory_quantity":17,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":28980175301,"title":"300g / 10.6 oz (10 x 30g refill bags) / Harvest: Spring","option1":"300g / 10.6 oz (10 x 30g refill bags) / Harvest: Spring","option2":null,"option3":null,"sku":"YMG03-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0784.TX Yunomi Matcha: Naturally Grown - Kodama - Standard Ceremonial Grade - 300g / 10.6 oz (10 x 30g refill bags) / Harvest: Spring","public_title":"300g / 10.6 oz (10 x 30g refill bags) / Harvest: Spring","options":["300g / 10.6 oz (10 x 30g refill bags) / Harvest: Spring"],"price":2600000,"weight":320,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41845021573225,"title":"250g / 8.8 oz / resealable bag","option1":"250g / 8.8 oz / resealable bag","option2":null,"option3":null,"sku":"YMG03-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0784.TX Yunomi Matcha: Naturally Grown - 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Standard Ceremonial Grade - Yunomi.life","id":22781551968361,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-matcha-naturally-grown-kodama-standard-ceremonial-grade-719570.jpg?v=1688012063"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-matcha-naturally-grown-kodama-standard-ceremonial-grade-719570.jpg?v=1688012063","width":2048},{"alt":"Yunomi Matcha: Naturally Grown - Kodama - Standard Ceremonial Grade - Yunomi.life","id":22781552033897,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-matcha-naturally-grown-kodama-standard-ceremonial-grade-241615.jpg?v=1718687112"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-matcha-naturally-grown-kodama-standard-ceremonial-grade-241615.jpg?v=1718687112","width":1000},{"alt":"Yunomi Matcha: Naturally Grown - Kodama - Standard Ceremonial Grade - Yunomi.life","id":22781552001129,"position":3,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-matcha-naturally-grown-kodama-standard-ceremonial-grade-637723.jpg?v=1718687112"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-matcha-naturally-grown-kodama-standard-ceremonial-grade-637723.jpg?v=1718687112","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Grown without use of pesticides/synthetic fertilizers, the Kodama evokes the delicious bounty of nature with a savoriness that comes from the soil and sunlight filtered through the shade.
\n
木霊 Kodama - the spirit of trees
\n
\n
Naturally Grown Label
\n
The \"Naturally Grown\" label are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers.
\n
\n
Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package).
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 14/20 (20 being the richest umami)
\n
\nCreaminess: 13/20 (20 being the creamiest)
\n
\nLack of Astringency: 13/20 (20 being least astringent)
\n
\nLack ofBitterness: 13/20 (20 being leastbitter)
\n
\nTexture: 7/10 (10 being the smoothest grinding)\n
\n
\nColor: 6/10 (10 having the greenest, most vibrant color)
\n
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
\n
\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded 3-4 weeks before harvest.
\n
\nPackaging: Silver plastic bag inside resealable bag.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves thathave aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
A daily matcha grown without use of pesticides/synthetic fertilizers, this matcha has a decent level of umami flavor profile with a slightly astringent side note perfect for drinking each morning when the sun rises.
\n
日の出 Hinode - the rise of the sun
\n
Naturally Grown Label
\n
The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country.
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 12/20 (20 being the richest umami)
\n
\nCreaminess: 11/20 (20 being the creamiest)
\n
\nLack of Astringency: 12/20 (20 being least astringent)
\n
\nLack ofBitterness: 12/20 (20 being leastbitter)
\n
\nTexture: 7/10 (10 being the smoothest grinding)\n
\n
\nColor: 6/10 (10 having the greenest, most vibrant color)
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
\n
\nGrinding date: Printed on label.
\n
\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded 3-4 weeks before harvest.
\n
\nPackaging: Bag inside resealable bag.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves thathave aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
\n\n\n
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A daily matcha grown without use of pesticides/synthetic fertilizers, this matcha has a decent level of umami flavor profile with a slightly astringent side note perfect for drinking each morning when the sun rises.
\n
日の出 Hinode - the rise of the sun
\n
Naturally Grown Label
\n
The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country.
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
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\nUmami: 12/20 (20 being the richest umami)
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\nCreaminess: 11/20 (20 being the creamiest)
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\nLack of Astringency: 12/20 (20 being least astringent)
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\nLack ofBitterness: 12/20 (20 being leastbitter)
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\nTexture: 7/10 (10 being the smoothest grinding)\n
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\nColor: 6/10 (10 having the greenest, most vibrant color)
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Product Info
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\nIngredients: Green tea.
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\nHarvest: Spring
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\nGrinding date: Printed on label.
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\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded 3-4 weeks before harvest.
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\nPackaging: Bag inside resealable bag.
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\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
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Did you know matcha is best when it's freshly ground?
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How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves thathave aged over the past year will be more mellow and perfect for balancing the fresh leaf.
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Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
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As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
For an intense, but silky smooth matcha latte, or for a decent straight matcha (usucha), our Naruto Barista Grade (or Latte Grade) Matcha balances savory umami and fresh notes of grassy meadows that allow the matcha to stand out when blending with milk.
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鳴門 Naruto - The white ocean whirlpools caused by the rising tide famous in the Naruto Strait between Awajishima and Shikoku Islands in Japan's Inner Sea.
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Grinding Dates
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Grinding dates are an important factor in determining the quality of the matcha as the powder degrades in flavor, aroma and color over time. We are ordering production of this product every 1-2 months, so you may assume that no more than 3 months have past since grinding.
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Naturally Grown Label
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The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers.
\n\n
Products may also be certified organic according to the Japanese JAS standard, so custom production requests (10kg+) can be certified organic under equivalency agreements with USA, EU, Canada, etc.
Based on our own tasting, this product has the following profile - created with 3g of matcha, 100 ml of water, 70C degrees. However, tastings are not conducted side by side, and there are many factors that may affect thequality you yourself taste: age of the matcha after grinding, different water profiles, ambient temperature, preparation styles, etc. Please use this profile as a simple reference.
\n
\n
\nUmami: 10/20 (20 being the richest umami)
\n
\nCreaminess: 10/20 (20 being the creamiest)
\n
\nLack of Astringency: 9/20 (20 being least astringent)
\n
\nLack of Bitterness: 10/20 (20 being least bitter)
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\nTexture: 6/10 (10 being the smoothest grinding)
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\nColor: 6/10 (10 having the greenest, most vibrant color)
\n
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Product Details
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
\n
\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded for 3-4 weeks before harvest.
\n
\nPackaging: Silver plastic bag inside resealable bag.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
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How much does 30 grams of matcha make?
\n
It depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size,matcha color, andmost importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter.Meanwhile, leaves that have aged over the past yearwillbemore mellowand perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade.As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule,we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
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For an intense, but silky smooth matcha latte, or for a decent straight matcha (usucha), our Naruto Barista Grade (or Latte Grade) Matcha balances savory umami and fresh notes of grassy meadows that allow the matcha to stand out when blending with milk.
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鳴門 Naruto - The white ocean whirlpools caused by the rising tide famous in the Naruto Strait between Awajishima and Shikoku Islands in Japan's Inner Sea.
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Grinding Dates
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Grinding dates are an important factor in determining the quality of the matcha as the powder degrades in flavor, aroma and color over time. We are ordering production of this product every 1-2 months, so you may assume that no more than 3 months have past since grinding.
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Naturally Grown Label
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The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers.
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Products may also be certified organic according to the Japanese JAS standard, so custom production requests (10kg+) can be certified organic under equivalency agreements with USA, EU, Canada, etc.
Based on our own tasting, this product has the following profile - created with 3g of matcha, 100 ml of water, 70C degrees. However, tastings are not conducted side by side, and there are many factors that may affect thequality you yourself taste: age of the matcha after grinding, different water profiles, ambient temperature, preparation styles, etc. Please use this profile as a simple reference.
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\nUmami: 10/20 (20 being the richest umami)
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\nCreaminess: 10/20 (20 being the creamiest)
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\nLack of Astringency: 9/20 (20 being least astringent)
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\nLack of Bitterness: 10/20 (20 being least bitter)
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\nTexture: 6/10 (10 being the smoothest grinding)
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\nColor: 6/10 (10 having the greenest, most vibrant color)
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Product Details
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\nIngredients: Green tea.
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\nHarvest: Spring
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\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded for 3-4 weeks before harvest.
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\nPackaging: Silver plastic bag inside resealable bag.
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\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
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How much does 30 grams of matcha make?
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It depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!
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Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size,matcha color, andmost importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter.Meanwhile, leaves that have aged over the past yearwillbemore mellowand perfect for balancing the fresh leaf.
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Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade.As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
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As a rule,we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
An intensely rich level of umami, with creamy texture, and very little astringency, this wonderful matcha from Uji, Kyoto.
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Yunomi Tea Merchant Ian: I named this matcha after the Kibune Village area, north of Kyoto City, that hosts the Kifune Shrine dedicated to the god of rain and water, and protector of those at sea. I have fond memories of the area, both during my time as a student of literature in Kyoto as well as subsequent trips to the city. The walk up to Kifune shrine has gotten more touristy over the years, but remains a very peaceful day trip compared to the main areas of Kyoto like Gion. One of the highlights of the area are the restaurants with terraces positioned above the cool mountain stream—perfect for a matcha parfait in the hot summer months.
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Yunomi Evaluation - 87/100
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Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
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\nUmami: 18/20 (20 being the richest umami)
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\nCreaminess: 18/20 (20 being the creamiest)
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\nLack of Astringency: 17/20 (20 being least astringent)
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\nLack of Bitterness: 17/20 (20 being least bitter)
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\nTexture: 8/10 (10 being the smoothest grinding)
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\nColor: 9/10 (10 having the greenest, most vibrant color)
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Product Details
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\nIngredients: Green tea.
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\nHarvest: Spring (In order to create this specific flavor profile at this price, leaves from current and past year may be blended). Importance is placed on final matcha flavor in blending.
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\nPackaging: Silver plastic bag inside resealable outer bag.
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\nRegion:Cultivated and ground in Kyoto, Japan.
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\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
How much does 30 grams of matcha make?
\n
It depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
\n\n
Most items though are procured every month—high turnover means fresh matcha!
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An intensely rich level of umami, with creamy texture, and very little astringency, this wonderful matcha from Uji, Kyoto.
\n
Yunomi Tea Merchant Ian: I named this matcha after the Kibune Village area, north of Kyoto City, that hosts the Kifune Shrine dedicated to the god of rain and water, and protector of those at sea. I have fond memories of the area, both during my time as a student of literature in Kyoto as well as subsequent trips to the city. The walk up to Kifune shrine has gotten more touristy over the years, but remains a very peaceful day trip compared to the main areas of Kyoto like Gion. One of the highlights of the area are the restaurants with terraces positioned above the cool mountain stream—perfect for a matcha parfait in the hot summer months.
\n\n
Yunomi Evaluation - 87/100
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 18/20 (20 being the richest umami)
\n
\nCreaminess: 18/20 (20 being the creamiest)
\n
\nLack of Astringency: 17/20 (20 being least astringent)
\n
\nLack of Bitterness: 17/20 (20 being least bitter)
\n
\nTexture: 8/10 (10 being the smoothest grinding)
\n
\nColor: 9/10 (10 having the greenest, most vibrant color)
\n
\n
Product Details
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring (In order to create this specific flavor profile at this price, leaves from current and past year may be blended). Importance is placed on final matcha flavor in blending.
\n
\nPackaging: Silver plastic bag inside resealable outer bag.
\n
\nRegion:Cultivated and ground in Kyoto, Japan.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
How much does 30 grams of matcha make?
\n
It depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
\n\n
Most items though are procured every month—high turnover means fresh matcha!
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 16/20 (20 being the richest umami)
\n
\nCreaminess: 16/20 (20 being the creamiest)
\n
\nLack of Astringency: 16/20 (20 being least astringent) \n
\n
\nLack ofBitterness: 16/20 (20 being leastbitter)
\n
\nTexture: 8/10 (10 being the smoothest grinding)\n
\n
\nColor: 8/10 (10 having the greenest, most vibrant color)
\n
\n
\nProduct Details \n
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
\n
\nPackaging: Silver plastic bag inside resealable outer bag.
\n
\nRegion:Cultivated and ground in Ujitawara, Kyoto, Japan.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
How much does 30 grams of matcha make?
\n
It depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
\n
\n
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An intensely rich level of umami and little astringency or bitterness. At this level, you should be able to make koicha with this matcha.
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 16/20 (20 being the richest umami)
\n
\nCreaminess: 16/20 (20 being the creamiest)
\n
\nLack of Astringency: 16/20 (20 being least astringent) \n
\n
\nLack ofBitterness: 16/20 (20 being leastbitter)
\n
\nTexture: 8/10 (10 being the smoothest grinding)\n
\n
\nColor: 8/10 (10 having the greenest, most vibrant color)
\n
\n
\nProduct Details \n
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
\n
\nPackaging: Silver plastic bag inside resealable outer bag.
\n
\nRegion:Cultivated and ground in Ujitawara, Kyoto, Japan.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
How much does 30 grams of matcha make?
\n
It depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
\n
\n
"},{"id":3805251205,"title":"#0775.K6 Yunomi Matcha: Uji no Aji - Kiyomizu, Standard Ceremonial Grade","handle":"yunomi-matcha-uji-no-aji-kiyomizu-standard-ceremonial-grade-30g","description":"
The standard level of matcha by which we judge matcha. Grain size should be very fine, with very little graininess in your mouth; it should have a balanced level of umami, without too much astringency.
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 15/20 (20 being the richest umami)
\n
\nCreaminess: 14/20 (20 being the creamiest)
\n
\nLack of Astringency: 15/20 (20 being least astringent) \n
\n
\nLack ofBitterness: 14/20 (20 being leastbitter)
\n
\nTexture: 7/10 (10 being the smoothest grinding)\n
\n
\nColor: 7/10 (10 having the greenest, most vibrant color)
\n
\n
Product Details
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring (In order to create this specific flavor profile at this price, leaves from current and past year may be blended). Importance is placed on final matcha flavor in blending.
\n
\nPackaging: Silver plastic bag inside resealable outer bag. \n
\n
\nRegion: Cultivated and ground in Kyoto, Japan.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
How much does 30 grams of matcha make?
\n
It depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
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The standard level of matcha by which we judge matcha. Grain size should be very fine, with very little graininess in your mouth; it should have a balanced level of umami, without too much astringency.
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 15/20 (20 being the richest umami)
\n
\nCreaminess: 14/20 (20 being the creamiest)
\n
\nLack of Astringency: 15/20 (20 being least astringent) \n
\n
\nLack ofBitterness: 14/20 (20 being leastbitter)
\n
\nTexture: 7/10 (10 being the smoothest grinding)\n
\n
\nColor: 7/10 (10 having the greenest, most vibrant color)
\n
\n
Product Details
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring (In order to create this specific flavor profile at this price, leaves from current and past year may be blended). Importance is placed on final matcha flavor in blending.
\n
\nPackaging: Silver plastic bag inside resealable outer bag. \n
\n
\nRegion: Cultivated and ground in Kyoto, Japan.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
How much does 30 grams of matcha make?
\n
It depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
"},{"id":7042664857705,"title":"Yunomi Pyramids - Japanese Tea Bags - Fukamushicha, Genmaicha, Hojicha","handle":"yunomi-select-tea-bags-convenient-delicious","description":"
While we focus mainly on high quality, artisanal tea from specific farms and small scale factories, there are times when we need the convenience of tea bags. Instead sacrificing our standards for quality flavor, we worked with our partners to produce tea bag products wit’s artisanal tea level flavor.
\n
Including matcha-infused, spring harvested fukamushicha; matcha infused genmaicha; and hojicha tea.
\n
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While we focus mainly on high quality, artisanal tea from specific farms and small scale factories, there are times when we need the convenience of tea bags. Instead sacrificing our standards for quality flavor, we worked with our partners to produce tea bag products wit’s artisanal tea level flavor.
\n
Including matcha-infused, spring harvested fukamushicha; matcha infused genmaicha; and hojicha tea.
\n
"},{"id":4344212619369,"title":"#0777.TX Yunomi Tea House Blend: Genmaicha Brown Rice Green Tea","handle":"yunomi-tea-house-blend-genmaicha-brown-rice-green-tea","description":"
Green tea leaves, blended with toasted Japanese rice, create a deliciously nutty tea with a strong, savory aroma.
Notes: Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea.
\n
Product info
\n
\n
\nIngredients genmaicha: Green tea, toasted rice.
\n
\nRegion: 100% Japan-grown.
\n
","published_at":"2019-11-06T13:17:00+09:00","created_at":"2019-11-06T13:17:00+09:00","vendor":"Yunomi.Tea","type":"Green Tea - Flavored","tags":["202411","bulk","genmaicha","green tea","house blend","matcha infused","matcha infused tea","Notes_Flavored","Price_4 - Economy","staff selections","Tea Type_Genmaicha (Tea w/Toasted Rice)","wholesale40","Yunomi"],"price":30000,"price_min":30000,"price_max":900000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31148973850729,"title":"10g / 0.35 oz / Premium Genmaicha (Using Spring Harvested Green Tea)","option1":"10g / 0.35 oz","option2":"Premium Genmaicha (Using Spring Harvested Green Tea)","option3":null,"sku":"yu-hbgp-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0777.TX Yunomi Tea House Blend: Genmaicha Brown Rice Green Tea - 10g / 0.35 oz / Premium Genmaicha (Using Spring Harvested Green Tea)","public_title":"10g / 0.35 oz / Premium Genmaicha (Using Spring Harvested Green Tea)","options":["10g / 0.35 oz","Premium Genmaicha (Using Spring Harvested Green Tea)"],"price":30000,"weight":14,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"73850729","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31148973883497,"title":"100g / 3.5 oz / Premium Genmaicha (Using Spring Harvested Green Tea)","option1":"100g / 3.5 oz","option2":"Premium Genmaicha (Using Spring Harvested Green Tea)","option3":null,"sku":"yu-hbgp-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0777.TX Yunomi Tea House Blend: Genmaicha Brown Rice Green Tea - 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Green tea leaves, blended with toasted Japanese rice, create a deliciously nutty tea with a strong, savory aroma.
Notes: Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea.
\n
Product info
\n
\n
\nIngredients genmaicha: Green tea, toasted rice.
\n
\nRegion: 100% Japan-grown.
\n
"},{"id":4344203051113,"title":"#0778.TX Yunomi Tea House Blend: Hojicha Roasted Green Tea","handle":"yunomi-tea-house-blend-hojicha-roasted-green-tea","description":"
Green tea leaves, when roasted, create a smoky, clean flavor that is low in caffeine and lasts for multiple steeps. As a Yunomi House Blend, this hojicha is offered in three different roasts (since we are blending in small batches, the tea leaves may not be exactly as pictured).
Notes: This tea steeps into a light, slightly smoky liquor. Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea.
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nRegion: 100% Japan-grown.
\n
\nCaffeine level: Low.
\n
","published_at":"2019-11-06T13:08:27+09:00","created_at":"2019-11-06T13:08:27+09:00","vendor":"Yunomi.Tea","type":"","tags":["green tea","hojicha","house blend","Price_4 - Economy","Tea Type_Hojicha (Roasted Teas)","winter","Yunomi"],"price":89900,"price_min":89900,"price_max":89900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31148916998249,"title":"100g / 3.5 oz / Light","option1":"100g / 3.5 oz","option2":"Light","option3":null,"sku":"yu-hbhL-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0778.TX Yunomi Tea House Blend: Hojicha Roasted Green Tea - 100g / 3.5 oz / Light","public_title":"100g / 3.5 oz / Light","options":["100g / 3.5 oz","Light"],"price":89900,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"16998249","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31789035880553,"title":"100g / 3.5 oz / Medium","option1":"100g / 3.5 oz","option2":"Medium","option3":null,"sku":"yu-hbhM-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0778.TX Yunomi Tea House Blend: Hojicha Roasted Green Tea - 100g / 3.5 oz / Medium","public_title":"100g / 3.5 oz / Medium","options":["100g / 3.5 oz","Medium"],"price":89900,"weight":100,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"35880553","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31789036077161,"title":"100g / 3.5 oz / Dark","option1":"100g / 3.5 oz","option2":"Dark","option3":null,"sku":"yu-hbhD-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0778.TX Yunomi Tea House Blend: Hojicha Roasted Green Tea - 100g / 3.5 oz / Dark","public_title":"100g / 3.5 oz / Dark","options":["100g / 3.5 oz","Dark"],"price":89900,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"36077161","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-house-blend-hojicha-roasted-green-tea-139201.jpg?v=1687231951","//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-house-blend-hojicha-roasted-green-tea-718457.jpg?v=1687231951","//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-house-blend-hojicha-roasted-green-tea-139201.jpg?v=1687231951","options":["Size","Roast"],"media":[{"alt":"Yunomi Tea House Blend: Hojicha Roasted Green Tea - Yunomi.life","id":22781546758249,"position":1,"preview_image":{"aspect_ratio":1,"height":700,"width":700,"src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-house-blend-hojicha-roasted-green-tea-139201.jpg?v=1687231951"},"aspect_ratio":1,"height":700,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-house-blend-hojicha-roasted-green-tea-139201.jpg?v=1687231951","width":700},{"alt":"Yunomi Tea House Blend: Hojicha Roasted Green Tea - Yunomi.life","id":22781546791017,"position":2,"preview_image":{"aspect_ratio":1,"height":700,"width":700,"src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-house-blend-hojicha-roasted-green-tea-718457.jpg?v=1687231951"},"aspect_ratio":1,"height":700,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-house-blend-hojicha-roasted-green-tea-718457.jpg?v=1687231951","width":700},{"alt":null,"id":24169912828009,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Green tea leaves, when roasted, create a smoky, clean flavor that is low in caffeine and lasts for multiple steeps. As a Yunomi House Blend, this hojicha is offered in three different roasts (since we are blending in small batches, the tea leaves may not be exactly as pictured).
Notes: This tea steeps into a light, slightly smoky liquor. Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea.
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nRegion: 100% Japan-grown.
\n
\nCaffeine level: Low.
\n
"},{"id":8840657605,"title":"#0780.TX Yunomi Tea House Blend: Unrolled Roasted Bancha Green Tea","handle":"kyobancha","description":"
Kyobancha is a type of roasted green tea (or hojicha) that originated in Kyoto, giving it the name \"kyo\". Bancha refers to leaves harvested after they have matured to a large size. Kyobancha specifically comes from Kyoto and is most often harvested in March as a preparation of the field for the spring harvest (therefore the thickest, most mature leaves).
\n
However, producers from many regions in Japan also produce a similar unrolled, roasted bancha using mature leaves harvested anywhere between October and March. This product is our house blend of this type of leaf.
\n
Production Method
\n
Leaves are harvested in March, having grown large and stiff over the winter months. After harvesting, they are steamed, dried without rolling (similar to tencha but a much simpler process), and roasted. Due to both the maturity of the leaf and the roasting, caffeine is minimal, so much so that the nickname for this tea is \"akachan bancha\" or \"bancha for babies\", and the tea is often seen in baby stores in Japan as a drink for newborns.
Notes: This tea steeps into a light, slightly smoky liquor. Depending on your strength preference, you may want to increase the steeping time. Cold steeping it is also creates a nice light and refreshing tea.
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Blended
\n
\nHarvest: October - March
\n
\nRegion: Sources come from Kyoto, Shiga, Shimane, Shizuoka, etc.
\n
\nCaffeine level: Very low.
\n
","published_at":"2017-08-17T10:45:40+09:00","created_at":"2017-08-17T10:31:59+09:00","vendor":"Yunomi.Tea","type":"Green Tea","tags":["bancha","green tea","Harvest_Winter","hojicha","house blend","kyobancha","Price_4 - Economy","Tea Type_Bancha (Large Leaf)","Tea Type_Hojicha (Roasted Teas)","Tea Type_Kyobancha","winter"],"price":900,"price_min":900,"price_max":900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39366534463593,"title":"100g / 3.5 oz / March","option1":"100g / 3.5 oz / March","option2":null,"option3":null,"sku":"yufdky01-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0780.TX Yunomi Tea House Blend: Unrolled Roasted Bancha Green Tea - 100g / 3.5 oz / March","public_title":"100g / 3.5 oz / March","options":["100g / 3.5 oz / March"],"price":900,"weight":115,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"34463593","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-house-blend-unrolled-roasted-bancha-green-tea-319831.jpg?v=1666080845","//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-house-blend-unrolled-roasted-bancha-green-tea-319831.jpg?v=1666080845","options":["Size"],"media":[{"alt":"Yunomi Tea House Blend: Unrolled Roasted Bancha Green Tea - Yunomi.life","id":22781546725481,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-house-blend-unrolled-roasted-bancha-green-tea-319831.jpg?v=1666080845"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-house-blend-unrolled-roasted-bancha-green-tea-319831.jpg?v=1666080845","width":1000},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Kyobancha is a type of roasted green tea (or hojicha) that originated in Kyoto, giving it the name \"kyo\". Bancha refers to leaves harvested after they have matured to a large size. Kyobancha specifically comes from Kyoto and is most often harvested in March as a preparation of the field for the spring harvest (therefore the thickest, most mature leaves).
\n
However, producers from many regions in Japan also produce a similar unrolled, roasted bancha using mature leaves harvested anywhere between October and March. This product is our house blend of this type of leaf.
\n
Production Method
\n
Leaves are harvested in March, having grown large and stiff over the winter months. After harvesting, they are steamed, dried without rolling (similar to tencha but a much simpler process), and roasted. Due to both the maturity of the leaf and the roasting, caffeine is minimal, so much so that the nickname for this tea is \"akachan bancha\" or \"bancha for babies\", and the tea is often seen in baby stores in Japan as a drink for newborns.
Notes: This tea steeps into a light, slightly smoky liquor. Depending on your strength preference, you may want to increase the steeping time. Cold steeping it is also creates a nice light and refreshing tea.
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Blended
\n
\nHarvest: October - March
\n
\nRegion: Sources come from Kyoto, Shiga, Shimane, Shizuoka, etc.
\n
\nCaffeine level: Very low.
\n
"},{"id":7363345678441,"title":"#0835.TX Yunomi Tea House Blend: Matcha Infused Premium Spring Genmaicha Tea","handle":"yunomi-tea-house-blend-matcha-infused-premium-spring-genmaicha-green-tea","description":"
Green tea leaves, blended with toasted Japanese rice, and dusted with matcha create a deliciously nutty tea with a strong, savory aroma, and deep green color
Notes: Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea.
\n
Product info
\n
\n
\nIngredients genmaicha with matcha: Green tea, toasted rice, matcha\n
Green tea leaves, blended with toasted Japanese rice, and dusted with matcha create a deliciously nutty tea with a strong, savory aroma, and deep green color
Notes: Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea.
\n
Product info
\n
\n
\nIngredients genmaicha with matcha: Green tea, toasted rice, matcha\n
\n
\nRegion: 100% Japan-grown.
\n
"},{"id":6861789061,"title":"#0781.TX Yunomi Tea House Blend: 久久能智神 Kukunochinokami - Spring Sencha Infused with Matcha","handle":"yunomi-factory-direct-spring-sencha-with-matcha-blend","description":"
Have you heard of this idea: blending matcha into leaf teas (sencha or genmaicha mostly)? Usually the ratio is 1 gram of matcha to 1 bag of tea...so 99:1 for a 100-gram bag. We were wondering what happened if you blended a much higher ratio. With some spring sencha and matcha, we created a luxurious 9:1 blend.
\n
We have named this tea after the Shinto god of the forest, 久久能智神 Kukunochi-no-kami, who was born to the two main gods, Izanagi and Izanami, during the birth of gods period (kamiumi).
\n
\n
\nIngredients: Green Tea, matcha powder \n
\n
\nRegion: Sencha & Fukamushicha from Kyoto & Shizuoka, matcha powder from Kagoshima
\n
\nRatio of Sencha to Matcha is approximately 9:1 (usual ratio is 99:1)
\n
\n
Steeping Recommendation
\n
\n
\nTea: 3 grams
\n
\nTime: 60 seconds
\n
\nWater temperature: 70C/158F degrees
\n
\nWater amount: 200 ml.
\n
","published_at":"2017-05-10T16:24:23+09:00","created_at":"2016-12-12T11:45:45+09:00","vendor":"Yunomi.Tea","type":"Green Tea","tags":["Harvest_Spring","matcha infused","matcha infused tea","Price_3 - Affordable","sencha","spring","SPVAL","Tea Type_Matcha Infused Tea","Tea Type_Sencha","tealove"],"price":40000,"price_min":40000,"price_max":150000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31610875052137,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"yu-hbsema-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0781.TX Yunomi Tea House Blend: 久久能智神 Kukunochinokami - Spring Sencha Infused with Matcha - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"75052137","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31610875084905,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"yu-hbsema-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0781.TX Yunomi Tea House Blend: 久久能智神 Kukunochinokami - Spring Sencha Infused with Matcha - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":150000,"weight":100,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"75084905","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-spring-sencha-with-matcha-blend-771385.jpg?v=1688011727","//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-spring-sencha-with-matcha-blend-428685.jpg?v=1688011727","//yunomi-2.myshopify.com/cdn/shop/files/image_26c9d237-4722-44db-8d4d-6152c006df79.heic?v=1690328645"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-spring-sencha-with-matcha-blend-771385.jpg?v=1688011727","options":["Size"],"media":[{"alt":"Yunomi Tea: Spring Sencha with Matcha Blend - Yunomi.life","id":22781544333417,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-spring-sencha-with-matcha-blend-771385.jpg?v=1688011727"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-spring-sencha-with-matcha-blend-771385.jpg?v=1688011727","width":2048},{"alt":"Yunomi Tea: Spring Sencha with Matcha Blend - Yunomi.life","id":22781544366185,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-spring-sencha-with-matcha-blend-428685.jpg?v=1688011727"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/yunomi-tea-spring-sencha-with-matcha-blend-428685.jpg?v=1688011727","width":2048},{"alt":null,"id":23407805431913,"position":3,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi-2.myshopify.com/cdn/shop/files/image_26c9d237-4722-44db-8d4d-6152c006df79.heic?v=1690328645"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/image_26c9d237-4722-44db-8d4d-6152c006df79.heic?v=1690328645","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Have you heard of this idea: blending matcha into leaf teas (sencha or genmaicha mostly)? Usually the ratio is 1 gram of matcha to 1 bag of tea...so 99:1 for a 100-gram bag. We were wondering what happened if you blended a much higher ratio. With some spring sencha and matcha, we created a luxurious 9:1 blend.
\n
We have named this tea after the Shinto god of the forest, 久久能智神 Kukunochi-no-kami, who was born to the two main gods, Izanagi and Izanami, during the birth of gods period (kamiumi).
\n
\n
\nIngredients: Green Tea, matcha powder \n
\n
\nRegion: Sencha & Fukamushicha from Kyoto & Shizuoka, matcha powder from Kagoshima
\n
\nRatio of Sencha to Matcha is approximately 9:1 (usual ratio is 99:1)
Yunomi.life's Explorations Subscription Box delivers a wide variety of unique Japanese teas to you four times a year. We hope this will help you or your loved one explore Japan through tea tasting. Enjoy a variety of green teas of course, but also folk teas from rural villages, uniquely Japanese black and oolong tea, roasted teas, and more.
\n
Tea Explorers receive 10% OFF tea on Yunomi.life
\n
CONDITIONS: Subscribers will receive a discount code for their personal use. Discount code is only good on one-time purchases. In some cases, this discount may combined with other coupon codes. If you are subscribed to a different membership, that membership may take priority and discounts do not stack. Other conditions may apply.
\n
In every box, you'll receive eleven teas (10 grams each), two ingredients (non-tea herbs or dried fruit, etc — what we call \"tisanes\" in the tea industry) that can be blended with your tea or enjoyed by themselves, and finally two snacks — a sweet Japanese treat and a salty Japanese snack.
\n
\n
11 teas (10g each)
\n
2 tisanes (herbs or dried fruit from Japan)
\n
2 snacks
\n
\n
All of the items are, of course, produced in Japan, and will come from Yunomi.life Partners — small-scale, often family-owned tea farms, factories, and artisanal food producers.
\n
The box will also contain descriptions of each item, and blending suggestions in case you want to try creating your own blended teas with the included tea blending ingredients.
\n
Whether you are a tea enthusiast, a professional finding innovative ways to use Japanese tea, a beginner exploring new flavours, or anyone else — as long as you want to experience unique Japanese teas, this box is for you!
","published_at":"2024-10-08T10:55:25+09:00","created_at":"2024-07-04T10:37:01+09:00","vendor":"Yunomi.Tea","type":"Subscription Box","tags":["Explorations","gift","gift set","gift sets","gifts","sampler","tasting set","wholesale30"],"price":1000000,"price_min":1000000,"price_max":1000000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41802640752745,"title":"Subscription Box","option1":"Subscription Box","option2":null,"option3":null,"sku":"yu-subsbox01","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Explorations Tea Subscription - Tabi - Subscription Box","public_title":"Subscription Box","options":["Subscription Box"],"price":1000000,"weight":1,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":null,"inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[{"position":1,"price":950000},{"position":2,"price":800000}],"price":950000,"compare_at_price":1000000,"per_delivery_price":950000,"selling_plan_id":1515651177,"selling_plan_group_id":"b0dcbc09e12f783e1a840e569508f6fb127cf3cb"}]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/Yourparagraphtext.jpg?v=1730729896","//yunomi-2.myshopify.com/cdn/shop/files/IMG_8094.jpg?v=1730975086","//yunomi-2.myshopify.com/cdn/shop/files/IMG-2285.heic?v=1731989838","//yunomi-2.myshopify.com/cdn/shop/files/IMG-2291.heic?v=1731989838"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/Yourparagraphtext.jpg?v=1730729896","options":["Options"],"media":[{"alt":null,"id":25033524772969,"position":1,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi-2.myshopify.com/cdn/shop/files/Yourparagraphtext.jpg?v=1730729896"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/Yourparagraphtext.jpg?v=1730729896","width":1024},{"alt":null,"id":25042996199529,"position":2,"preview_image":{"aspect_ratio":0.653,"height":4784,"width":3124,"src":"//yunomi-2.myshopify.com/cdn/shop/files/IMG_8094.jpg?v=1730975086"},"aspect_ratio":0.653,"height":4784,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/IMG_8094.jpg?v=1730975086","width":3124},{"alt":null,"id":25090953511017,"position":3,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"//yunomi-2.myshopify.com/cdn/shop/files/IMG-2285.heic?v=1731989838"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/IMG-2285.heic?v=1731989838","width":3024},{"alt":null,"id":25090953543785,"position":4,"preview_image":{"aspect_ratio":0.807,"height":3319,"width":2677,"src":"//yunomi-2.myshopify.com/cdn/shop/files/IMG-2291.heic?v=1731989838"},"aspect_ratio":0.807,"height":3319,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/IMG-2291.heic?v=1731989838","width":2677}],"requires_selling_plan":false,"selling_plan_groups":[{"id":"b0dcbc09e12f783e1a840e569508f6fb127cf3cb","name":"Explorations Subscription - Tabi","options":[{"name":"Deliver every","position":1,"values":["3 months"]}],"selling_plans":[{"id":1515651177,"name":"Quarterly Subscription","description":"20% off on 2nd order","options":[{"name":"Deliver every","position":1,"value":"3 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":20}],"checkout_charge":{"value_type":"percentage","value":100}}],"app_id":"Seal Subscriptions"}],"content":"
Next shipment scheduled for Feb 2025
\n
Become a Tea Explorer!
\n
Yunomi.life's Explorations Subscription Box delivers a wide variety of unique Japanese teas to you four times a year. We hope this will help you or your loved one explore Japan through tea tasting. Enjoy a variety of green teas of course, but also folk teas from rural villages, uniquely Japanese black and oolong tea, roasted teas, and more.
\n
Tea Explorers receive 10% OFF tea on Yunomi.life
\n
CONDITIONS: Subscribers will receive a discount code for their personal use. Discount code is only good on one-time purchases. In some cases, this discount may combined with other coupon codes. If you are subscribed to a different membership, that membership may take priority and discounts do not stack. Other conditions may apply.
\n
In every box, you'll receive eleven teas (10 grams each), two ingredients (non-tea herbs or dried fruit, etc — what we call \"tisanes\" in the tea industry) that can be blended with your tea or enjoyed by themselves, and finally two snacks — a sweet Japanese treat and a salty Japanese snack.
\n
\n
11 teas (10g each)
\n
2 tisanes (herbs or dried fruit from Japan)
\n
2 snacks
\n
\n
All of the items are, of course, produced in Japan, and will come from Yunomi.life Partners — small-scale, often family-owned tea farms, factories, and artisanal food producers.
\n
The box will also contain descriptions of each item, and blending suggestions in case you want to try creating your own blended teas with the included tea blending ingredients.
\n
Whether you are a tea enthusiast, a professional finding innovative ways to use Japanese tea, a beginner exploring new flavours, or anyone else — as long as you want to experience unique Japanese teas, this box is for you!
"},{"id":7385757220969,"title":"Yunomi.Tea: Naturally Grown Spring Yabukita Kamairicha Green Tea (Experimental)","handle":"naturally-grown-spring-yabukita-kamairicha-green-tea","description":"
This single cultivar spring yabukita kamairicha has a gently toasty flavor.
\n
What is a kamairicha?
\n
Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).
\n
In general, kamairicha is well known as a traditional folk tea from Southern Japan, however, a Kyoto farm has experimented with making kamairicha using their green roasting drum machine, pan roasting the raw spring leaves directly after harvest at low temperature.
","published_at":"2024-08-09T09:45:10+09:00","created_at":"2024-08-09T09:45:11+09:00","vendor":"Yunomi.Tea","type":"Green Tea","tags":["Azuma Tea Garden","bulk","family business","farm","green tea","kamairicha","kyoto","Kyoto Prefecture","Notes_Single Cultivar","Notes_Single Estate","organic","Region_Kyoto","single cultivar","single estate","Subregion_Kyoto > Wazuka","Tea Type_Kamairicha (Pan-fired)","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":60000,"price_min":60000,"price_max":1500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41774475575401,"title":"10g / 0.35 oz / May 2024","option1":"10g / 0.35 oz / May 2024","option2":null,"option3":null,"sku":"azm-kmi01-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Yunomi.Tea: Naturally Grown Spring Yabukita Kamairicha Green Tea (Experimental) - 10g / 0.35 oz / May 2024","public_title":"10g / 0.35 oz / May 2024","options":["10g / 0.35 oz / May 2024"],"price":60000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41774475608169,"title":"100g / 3.5 oz / May 2024","option1":"100g / 3.5 oz / May 2024","option2":null,"option3":null,"sku":"azm-kmi01-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Yunomi.Tea: Naturally Grown Spring Yabukita Kamairicha Green Tea (Experimental) - 100g / 3.5 oz / May 2024","public_title":"100g / 3.5 oz / May 2024","options":["100g / 3.5 oz / May 2024"],"price":400000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41774475640937,"title":"500g / 1.1 lbs / May 2024","option1":"500g / 1.1 lbs / May 2024","option2":null,"option3":null,"sku":"azm-kmi01-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yunomi.Tea: Naturally Grown Spring Yabukita Kamairicha Green Tea (Experimental) - 500g / 1.1 lbs / May 2024","public_title":"500g / 1.1 lbs / May 2024","options":["500g / 1.1 lbs / May 2024"],"price":1500000,"weight":500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Size"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
This single cultivar spring yabukita kamairicha has a gently toasty flavor.
\n
What is a kamairicha?
\n
Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).
\n
In general, kamairicha is well known as a traditional folk tea from Southern Japan, however, a Kyoto farm has experimented with making kamairicha using their green roasting drum machine, pan roasting the raw spring leaves directly after harvest at low temperature.
"},{"id":7381176320105,"title":"Omiyage (souvenir) Tea Selection - Women in Tea","handle":"souvenir-tea-set-women-in-tea","description":"
Omiyage (Souvenir) Tea Selection: Women in Tea by Yunomi.life includes three different Japanese teas, each with a 30-gram quantity, cultivated and produced in Japan by farmers who are women. The set contains: one sencha green tea, one sakura sencha green tea, one genmai hojicha (roasted green tea with rice) and 30 empty tea bags to make brewing your tea easier.
\n
Experience the rich flavors and diverse profiles of these carefully selected teas, crafted by dedicated women who are making their mark in the world of Japanese tea. This set is designed as a perfect souvenir to bring home or give to someone special, offering a taste of Japanese tea tradition and culture.
\n
The set includes the following teas:
\n
\n
\nAyumi Farms (Cyittorattu): Sencha that Laughs with the Mountains- a classic yabukita cultivar sencha coming from the artisanal tea farmer Ayumi-san in Fujieda, Shizuoka Prefecture. Locally and organically produced, the tea reflects Ayumi Farms’ cyclic philosophy of giving back to the earth and receiving from it in return. This mountain tea is characterized by its thin and delicate leaves, sweetness, and rounded aroma.\n
\n
Chasandai Tea Factory:Sakura Sencha with Sugared Sakura Leaves- a delightful blend of sencha green tea, sugared sakura (Japanese cherry blossom) leaves, and dried sakura blossom petals. Produced in Shimane Prefecture by Chasandai Tea Factory, which has been dedicated to crafting quality tea since 1911 and follows environmentally friendly practices, including organic production and sustainable packaging. This tea combines the refreshing flavor of sencha with the unique and elegant aroma of sakura.
\n
\n Zenkouen Tea Garden:Genmai Hojicha grown pesticide free - this Genmai Hojicha is crafted by Zenkouen Tea Garden, a family farm dedicated to producing tea in harmony with nature. The blend combines roasted green tea (hojicha) with roasted Japanese rice, using a 1:2 ratio of roasted rice to brown rice. The tea leaves are sourced from Shizuoka Prefecture, Japan's largest tea-growing region, while the rice is from Miyagi Prefecture, renowned for its high-quality produce. Enjoy the elegant taste and aroma of this tea, a perfect accompaniment to your meals. \n
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Omiyage (Souvenir) Tea Selection: Women in Tea by Yunomi.life includes three different Japanese teas, each with a 30-gram quantity, cultivated and produced in Japan by farmers who are women. The set contains: one sencha green tea, one sakura sencha green tea, one genmai hojicha (roasted green tea with rice) and 30 empty tea bags to make brewing your tea easier.
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Experience the rich flavors and diverse profiles of these carefully selected teas, crafted by dedicated women who are making their mark in the world of Japanese tea. This set is designed as a perfect souvenir to bring home or give to someone special, offering a taste of Japanese tea tradition and culture.
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The set includes the following teas:
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\nAyumi Farms (Cyittorattu): Sencha that Laughs with the Mountains- a classic yabukita cultivar sencha coming from the artisanal tea farmer Ayumi-san in Fujieda, Shizuoka Prefecture. Locally and organically produced, the tea reflects Ayumi Farms’ cyclic philosophy of giving back to the earth and receiving from it in return. This mountain tea is characterized by its thin and delicate leaves, sweetness, and rounded aroma.\n
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Chasandai Tea Factory:Sakura Sencha with Sugared Sakura Leaves- a delightful blend of sencha green tea, sugared sakura (Japanese cherry blossom) leaves, and dried sakura blossom petals. Produced in Shimane Prefecture by Chasandai Tea Factory, which has been dedicated to crafting quality tea since 1911 and follows environmentally friendly practices, including organic production and sustainable packaging. This tea combines the refreshing flavor of sencha with the unique and elegant aroma of sakura.
\n
\n Zenkouen Tea Garden:Genmai Hojicha grown pesticide free - this Genmai Hojicha is crafted by Zenkouen Tea Garden, a family farm dedicated to producing tea in harmony with nature. The blend combines roasted green tea (hojicha) with roasted Japanese rice, using a 1:2 ratio of roasted rice to brown rice. The tea leaves are sourced from Shizuoka Prefecture, Japan's largest tea-growing region, while the rice is from Miyagi Prefecture, renowned for its high-quality produce. Enjoy the elegant taste and aroma of this tea, a perfect accompaniment to your meals. \n
☀️ (Notice 2/2) ☀️ Currently, only products with actual units in-stock are purchasable. Out-of-stock sample sizes, multipacks, procure-on-demand bulk sizes, etc. will be buyable after our warehouse move in January.
Fukubukuro - Yunomi Staff Selected Green Tea Gifts - Delicious / At least 100 grams (3.5 oz)
...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
20%割引
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配送と送料について
Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.
YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
共有:
注文すべてでカーボンニュートラルな配送
You choose the level of tea, and allow the Yunomi staff to choose the specific tea that you'll receive.
DELICIOUS - Usually low grade spring harvested green teas, sometimes kukicha stem teas.
PREMIUM / IMPERIAL - Usually high grade spring harvested Sencha, Kabusecha, or Gyokuro.
Net weight: 100g / 3.5 oz. Minimum of 100 grams will be included. (For example, if a bag is 80 grams, an extra 20 grams of a different tea may be added).
Genmaicha, Bancha, Hojicha, Kabusecha, Gyokuro, and of course Sencha will be among the green tea types that you might receive.
Fukubukuro - Yunomi Staff Selected Green Tea Gifts
下限JPY ¥1,440
JPY ¥1,800
単価 /
在庫切れ
You choose the level of tea, and allow the Yunomi staff to choose the specific tea that you'll receive.
DELICIOUS - Usually low grade spring harvested green teas, sometimes kukicha stem teas.
PREMIUM / IMPERIAL - Usually high grade spring harvested Sencha, Kabusecha, or Gyokuro.
Net weight: 100g / 3.5 oz. Minimum of 100 grams will be included. (For example, if a bag is 80 grams, an extra 20 grams of a different tea may be added).
Genmaicha, Bancha, Hojicha, Kabusecha, Gyokuro, and of course Sencha will be among the green tea types that you might receive.
You'll get a coupon for ¥1000 off ¥3000+ (about US$6.50 off $19.50+), and a series of tips in addition to regular news, exclusive promotions, and more. Cancel at any time!
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