#0105.K6 Azuma Tea Garden: Roasted Tencha Hojicha 碾茶炒りほうじ茶
#0105.K6 Azuma Tea Garden: Roasted Tencha Hojicha 碾茶炒りほうじ茶 - 10g / 0.35 oz / Yunomi sample bag ...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
配送と送料について
配送と送料について
Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.
YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
Unrefined tencha (碾茶) tea leaves (the raw material used for matcha) is roasted to create a light-bodied roasted green tea. Tencha differs from other Japanese green teas in that it is shaded for about 4 weeks before harvest and is not rolled during processing; after steaming it is dried in a special tencha oven.
Steeping Notes
- Tea: 5 grams. Time: 30-60 seconds. Water: 90C/194F, 200 ml.
- Resteep 4 times or as you prefer.
- The amounts above are guidelines. Adjust to preference.
- Consider also cold steeping (see Steeping Techniques).
Product Info
- Name: Roasted Tencha Hojicha
- Japanese name: 碾茶炒りほうじ茶
- Ingredients: Green Tea
- Harvest: Spring
- Region: Wazuka, Kyoto Prefecture
- Notes: Unrefined tencha leaves used (includes original stems, etc).
About The Azuma Tea Garden
The Azuma family specializes in growing tencha, the leaves used for creating matcha, in addition to other types of green, black, and oolong teas. In the process of certifying tea fields as organic, they are shifting cultivation of their fields to pesticide free practices.
Based in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer.
-
産地Kyoto - 京都府
-
販売者種類Farm, Family Business
支払いのセキュリティー対策
支払い方法
お支払い情報は安全に処理されます。当社はクレジットカード情報を保存したり、お客様のクレジットカード情報にアクセスしたりすることはありません。
