\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
","published_at":"2017-07-27T23:21:02+09:00","created_at":"2017-06-05T13:31:01+09:00","vendor":"Murakami Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","green tea","mountain","Mountain-grown","P15","Price_3 - Affordable","Region_Shizuoka","sencha","shizuoka","Subregion_Shizuoka > Yoshiwara","Tea Type_Sencha","unshaded","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":35000,"price_min":35000,"price_max":1200000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28624167993449,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mrkse2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0848.S5 Murakami Tea Garden: Superior Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 上煎茶 - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":35000,"weight":15,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"67993449","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":28543553273961,"title":"[2024] 100g / 3.5 oz / May / Yunomi bag","option1":"[2024] 100g / 3.5 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mrkse2-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0848.S5 Murakami Tea Garden: Superior Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 上煎茶 - 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Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
","published_at":"2017-07-27T23:21:01+09:00","created_at":"2017-06-04T12:59:16+09:00","vendor":"Murakami Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","Asamushi","Cultivar_Yabukita","family business","handpicked","kabusecha","Limited Edition","mountain","Mountain-grown","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Notes_Steaming: Light (Asamushi)","over-50","Price_2 - Premium","Region_Shizuoka","sale","shaded 3 weeks","shizuoka","single estate","single tea field","Subregion_Shizuoka > Yoshiwara","Tea Type_Asamushicha (Light Steamed)","Tea Type_Kabusecha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","yabukita"],"price":70000,"price_min":70000,"price_max":4700000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41280382697577,"title":"[2024] 10g / 0.35 oz / Late April / Yunomi bag","option1":"[2024] 10g / 0.35 oz / Late April / Yunomi bag","option2":null,"option3":null,"sku":"mrkkb-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0033.S5 Murakami Tea Garden: Limited Edition - Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶 - [2024] 10g / 0.35 oz / Late April / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / Late April / Yunomi bag","options":["[2024] 10g / 0.35 oz / Late April / Yunomi bag"],"price":70000,"weight":15,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41280382763113,"title":"[2024] 100g / 3.5 oz / Late April / Yunomi bag","option1":"[2024] 100g / 3.5 oz / Late April / Yunomi bag","option2":null,"option3":null,"sku":"mrkkb-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0033.S5 Murakami Tea Garden: Limited Edition - Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶 - [2024] 100g / 3.5 oz / Late April / Yunomi bag","public_title":"[2024] 100g / 3.5 oz / Late April / Yunomi bag","options":["[2024] 100g / 3.5 oz / Late April / Yunomi bag"],"price":499900,"weight":100,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41426434588777,"title":"[2024] 1kg / 2.2 lbs / May / bulk bag","option1":"[2024] 1kg / 2.2 lbs / May / bulk bag","option2":null,"option3":null,"sku":"mrkkb-1kg-y24","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"#0033.S5 Murakami Tea Garden: Limited Edition - 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Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶 - Yunomi.life","id":22781420830825,"position":3,"preview_image":{"aspect_ratio":1.334,"height":743,"width":991,"src":"//yunomi-2.myshopify.com/cdn/shop/products/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489.jpg?v=1709796749"},"aspect_ratio":1.334,"height":743,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489.jpg?v=1709796749","width":991}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
"},{"id":8244681285,"title":"#0364.S5 Kaneroku Matsumoto Tea Garden: Apple Wood Smoked Black Tea 燻製紅茶 リンゴ","handle":"kaneroku-matsumoto-tea-garden-apple-wood-smoked-black-tea","description":"
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
The apple wood smoked black tea is just one of Matsumoto-san’s unique teas. Matsumoto-san has been experimenting with other woods such as sakura (cherry blossom), yuzu, pine, etc, you may want to compare across his smoked black teas! This innovative black tea has been smoked for 8 hours with apple wood. Although apple wood may sound mellow and the infusion looks rather transparent, this tea is actually quite powerful (with respect to smokiness) with an aroma that is rich and profound. One may pleasantly come across hints of vanilla and it can also be enjoyed with some milk.
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. Please note that no flavorings and additives have been used.
\n
\n
Product Info
\n
\n
\nName: Apple Wood Smoked Black Tea
\n
\nJapanese name: 燻製紅茶
\n
\nIngredients: Black tea
\n
\nRegion: Shimada, Shizuoka prefecture
\n
\n
\n
Steeping Notes for 1 person
\n
\n
\nTea: 5 grams (3g for a slightly lighter flavor)\n
\n
\nTime: 5 minutes (4 min for a slightly lighter flavor)
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
The apple wood smoked black tea is just one of Matsumoto-san’s unique teas. Matsumoto-san has been experimenting with other woods such as sakura (cherry blossom), yuzu, pine, etc, you may want to compare across his smoked black teas! This innovative black tea has been smoked for 8 hours with apple wood. Although apple wood may sound mellow and the infusion looks rather transparent, this tea is actually quite powerful (with respect to smokiness) with an aroma that is rich and profound. One may pleasantly come across hints of vanilla and it can also be enjoyed with some milk.
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. Please note that no flavorings and additives have been used.
\n
\n
Product Info
\n
\n
\nName: Apple Wood Smoked Black Tea
\n
\nJapanese name: 燻製紅茶
\n
\nIngredients: Black tea
\n
\nRegion: Shimada, Shizuoka prefecture
\n
\n
\n
Steeping Notes for 1 person
\n
\n
\nTea: 5 grams (3g for a slightly lighter flavor)\n
\n
\nTime: 5 minutes (4 min for a slightly lighter flavor)
The roasted flavor of this hojicha is deep and reminiscent of dark wood. Alongside the toasty notes, there are green undertones in the flavor that give it even more depth and nuance.
\n
About the Vendor
\n
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
","published_at":"2017-05-10T16:30:30+09:00","created_at":"2015-08-02T00:33:35+09:00","vendor":"NaturaliTea","type":"Green Tea - Hojicha","tags":["202503","autumn","bulk","certified organic","cooperative","family business","farm","green tea","grown pesticide-free","Harvest_Autumn","hojicha","houjicha","hvala hojicha","icedtea","Kinezuka","NaturaliTea","NaturaliTea by the Kinezuka Family","Notes_Women in Tea","organic","Price_4 - Economy","Region_Shizuoka","shizuoka","Subregion_Shizuoka > Fujieda","U10","wholesale30","womenintea"],"price":33000,"price_min":33000,"price_max":450000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4078138565,"title":"10g / 0.35 oz / Yunomi sample bag","option1":"10g / 0.35 oz / Yunomi sample bag","option2":null,"option3":null,"sku":"nlt-hc002-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0046.S5 NaturaliTea #08: Autumn Hojicha Roasted Green Tea 無農薬茶：ほうじ茶 - 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Product Info
\n
\n
\nName: Autumn Hojicha Roasted Green Tea\n
\n
Japanese name: ほうじ茶
\n
\nIngredients: green tea\n
\n
\nHarvest: Autumn\n
\n
\nCultivation & Production Notes: Grown pesticide free. Fertilized with organic compost. Roasted for a smoky flavor.\n
\n
\nPackaging: Sold in Yunomi resealable craft bags. Original 200g bag (non resealable) is available on request.
The roasted flavor of this hojicha is deep and reminiscent of dark wood. Alongside the toasty notes, there are green undertones in the flavor that give it even more depth and nuance.
\n
About the Vendor
\n
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
"},{"id":3563765006441,"title":"#0658.S5 Tarui Tea Farm: 2019 First Flush Karabeni Single Cultivar Shizuoka Oolong Tea","handle":"tarui-tea-farm-2019-first-flush-oolong-tea-from-shizuoka-jas-organic","description":"
Shizuoka tea farmer Takayuki Tarui generally uses summer second flush leaves to create oolong tea, but this year he experimented with first flush leaves. Grown pesticide free and without synthetic fertilizers, the tea is made from the karabeni cultivar, harvested mid-May 2019.
\n
If you decide to taste it, please leave a review to give Tarui-san feedback on this product.
\n
Product Info
\n
\n
\nIngredient: Oolong tea
\n
\nCultivar: karabeni - selected from a plant grown from seed brought from China in the 1950s but never formally registered with the government so quite rare
\n
\nHarvest: mid-May
\n
\nRegion: Nearaicho, Shizuoka, Japan
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3 minutes (longer for a stronger cup)
\n
\nWater temperature: 90C/194F degrees
\n
\nWater amount: 200 ml
\n
Steep up to 3 times
\n
","published_at":"2021-10-28T16:25:24+09:00","created_at":"2019-05-24T11:39:47+09:00","vendor":"Tarui Tea Farm","type":"Oolong Tea","tags":["Black / Oolong / Dark Teas","blackfriday","Cultivar_Karabeni","family business","farm","grown pesticide-free","Japanese Oolong Tea","JAS certified organic","karabeni","Nearaicho","Notes_Single Cultivar","Notes_Single Estate","Notes_Women in Tea","oolong","oolong tea","organic","P20","Region_Shizuoka","shizuoka","single cultivar","single estate","single field","tarui","wholesale50","womenintea"],"price":45000,"price_min":45000,"price_max":248000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40696468537449,"title":"[2019] 10g / 0.35 oz / Yunomi Sample Bag (not certified organic)","option1":"[2019] 10g / 0.35 oz / Yunomi Sample Bag (not certified organic)","option2":null,"option3":null,"sku":"tar-oo19-010-y19","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0658.S5 Tarui Tea Farm: 2019 First Flush Karabeni Single Cultivar Shizuoka Oolong Tea - 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Shizuoka tea farmer Takayuki Tarui generally uses summer second flush leaves to create oolong tea, but this year he experimented with first flush leaves. Grown pesticide free and without synthetic fertilizers, the tea is made from the karabeni cultivar, harvested mid-May 2019.
\n
If you decide to taste it, please leave a review to give Tarui-san feedback on this product.
\n
Product Info
\n
\n
\nIngredient: Oolong tea
\n
\nCultivar: karabeni - selected from a plant grown from seed brought from China in the 1950s but never formally registered with the government so quite rare
#0167.S5 Kiyosawa Tea Gardens: Shizuoka Spring Asamushi Sencha Blend by Farmer Sugiyama Yachiyo - [2024] 10g / 0.35 oz / Mid May
...は取り寄せ中につき、入荷次第発送します。発送には約2-3週間、もしくはそれ以上かかる可能性があります。大きいサイズの在庫があれば、小分けして1週間程度で発送できる場合もあります。
現在、在庫切れでご購入いただけません。取り寄せできるかどうかご相談ください。
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共有:
A careful blending of multiple cultivars from tea farmer Sugiyama Yachiyo, this light-steamed sencha was created to provide a light, delicate flavor and aroma with grassy notes. Sugiyama-san feels that this blend creates a depth and body in the tea's liquor that it would not have otherwise.
About the Farm
Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production by Sugiyama-san and her husband.
Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means "pure river". The Kuromata River 黒俣川 runs through the area.
#0167.S5 Kiyosawa Tea Gardens: Shizuoka Spring Asamushi Sencha Blend by Farmer Sugiyama Yachiyo
最安値JPY ¥450
単価 /
在庫切れ
A careful blending of multiple cultivars from tea farmer Sugiyama Yachiyo, this light-steamed sencha was created to provide a light, delicate flavor and aroma with grassy notes. Sugiyama-san feels that this blend creates a depth and body in the tea's liquor that it would not have otherwise.
About the Farm
Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production by Sugiyama-san and her husband.
Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means "pure river". The Kuromata River 黒俣川 runs through the area.
![\"\"](\"https://cdn.shopify.com/s/files/1/0926/4578/files/kinezuka-family_grande.jpg?5476352986247879159\")
