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PREORDER ships June - #0728.S2 Yoshino Tea Garden: 2025 Komakage Single Cultivar Sayama Sencha Green Tea

JPY ¥2,250
税込。 レジでの決済時に送料を計算します。

Size

PREORDER ships June - #0728.S2 Yoshino Tea Garden: 2025 Komakage Single Cultivar Sayama Sencha Green Tea - 100g / 3.5 oz / Original bag w/Yunomi label ...は取り寄せ中につき、入荷次第発送します。発送には約2-3週間、もしくはそれ以上かかる可能性があります。大きいサイズの在庫があれば、小分けして1週間程度で発送できる場合もあります。

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The komakage cultivar was originally developed to make gyokuro. However, when made into a sencha, it evolves into tea with a refreshing green color that is well-rounded with a delicate sweetness. Perfect to enjoy with traditional Japanese desserts. Additionally, the Yoshino Tea Garden cultivated this komakage cultivar on a trial basis by their tea fields a long time ago and due to its' resilience to the cold, it has been a recommended variety in the Sayama/Saitama Prefecture region. 


Steeping Notes

Tea: 5 grams. Time: 60 sec. Water: 70C/175F, 200 ml.

Steep immediately upon second steep, and 30-60 seconds for the third steep.

 

Product Info

  • Ingredients: Green tea
  • Cultivar: Komakage
  • Harvest: Spring
  • Region: Hidaka City (Sayama), Saitama

 

Producer Info

  • Name: Yoshino Tea Garden
  • Type: Family business, farm

The Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.

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Yoshino Tea Garden

PREORDER ships June - #0728.S2 Yoshino Tea Garden: 2025 Komakage Single Cultivar Sayama Sencha Green Tea

最安値 JPY ¥400

The komakage cultivar was originally developed to make gyokuro. However, when made into a sencha, it evolves into tea with a refreshing green color that is well-rounded with a delicate sweetness. Perfect to enjoy with traditional Japanese desserts. Additionally, the Yoshino Tea Garden cultivated this komakage cultivar on a trial basis by their tea fields a long time ago and due to its' resilience to the cold, it has been a recommended variety in the Sayama/Saitama Prefecture region. 


Steeping Notes

Tea: 5 grams. Time: 60 sec. Water: 70C/175F, 200 ml.

Steep immediately upon second steep, and 30-60 seconds for the third steep.

 

Product Info

 

Producer Info

The Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.

Size

  • 10g / 0.35 oz / Yunomi bag
  • 100g / 3.5 oz / Original bag w/Yunomi label
  • MULTIPACK 1kg (100g x 10 original bags) / 2.2 lbs
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