#0830.K6 Nishide: 2024 Uji Shincha Hatsutsumi Imperial 初摘み宇治新茶 極
#0830.K6 Nishide: 2024 Uji Shincha Hatsutsumi Imperial 初摘み宇治新茶 極 - [2024] 10g / 0.35 oz / May / Yunomi bag ...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
配送と送料について
配送と送料について
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Harvested from the fields of Kyoto around May 10, with leaves carefully selected and refined by Takashi Nishide, this "Ohashiri" is an extra early harvest of fine, young, delicate green tea leaves.
Product Info
- Ingredients: Green tea
- Harvest: Around May 10, refined by Takashi Nishide
- Region: Kyoto Prefecture
Steeping Notes
- 1st Steeping - Tea: 5 grams. Time: 60 seconds. Water: 60˚C/140˚F, 1 cup.
- 2nd Steeping - Time: 10 seconds. Water: 80˚C/176˚F, 1 cup.
- 3rd Steeping - Time: 45 seconds. Water: 90˚C/194˚F, 1 cup.
- The amounts above are guidelines. Adjust to preference.
- Consider also advanced steeping techniques such as cold or ice steeping (see Steeping Techniques).
Producer Info
- Name: Nishide Tea Factory (Nishide Seichajyo Co., Ltd.)
- Type: Family-owned tea factory
- CEO: Takashi Nishide
- Address: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
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収穫時期First Flush (Spring)
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産地Kyoto - 京都府
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