#0279.F2 Chiyonoen Tea Garden: #31 Mountain-Grown Yame Gyokuro Shira-ore (Karigane Stem Tea) 玉露白折
#0279.F2 Chiyonoen Tea Garden: #31 Mountain-Grown Yame Gyokuro Shira-ore (Karigane Stem Tea) 玉露白折 - 10g / 0.35 oz / Spring ...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
配送と送料について
配送と送料について
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To make gyokuro, tea bushes are shaded directly for about 3 weeks cutting out the sunlight increasing umami flavor and decreasing bitterness. The leaves are then harvested by machine and processed using sencha processing methods--steaming, rolling, and drying.
Finally, during the finishing process, stems of the leaves are separated. This makes a karigane, or high grade stem tea, called "shira-ore" in the Kyushu region. The stems tend to have less flavor overall, but also less bitterness and more sweetness.
To steep this tea, prepare your hot water (or cool off to) 50 ℃ so that the tea leaves are soaked and wait for 2 minutes. Please enjoy the traditional taste and aroma that spreads in your mouth.
Product Description
- Ingredients: Green Tea
- Harvest: May
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. Made from tea plants originally planted in 1968
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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収穫時期First Flush (Spring)
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産地Fukuoka - 福岡県
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販売者種類Farm, Family Business
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