HOLIDAY SPECIAL - Free Shipping for newsletter subscribers with minimum of ¥20000+ (about US$135+). Ends Dec 15. Learn more

東京にユノミスタジオをもうすぐオープンします!

Promo ends Dec 15 (Tokyo time) and items available while supplies last.
SHOP 2024 National Tea Competition Teas | Matcha | Gyokuro | Sencha | Hojicha

#0451.K4 SOLD OUT up to 2023 - Kunitomo: Riguricha Iwakura - The Stone Throne - Handpicked Kamairicha りぐり茶 岩座

レビューを記入
JPY ¥800
税込 レジでの決済時に配送料を算出。

Net weight

配送と送料について

Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.

YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.

Shopify Planetを使用したカーボンニュートラルな配送
注文すべてでカーボンニュートラルな配送

Only the first bud and two leaves are plucked in the spring from tea plants grown from the seeds of wild plants, then hand processed by pan-firing to create this Kamairicha.

小倉山の雑木林の中に自生する実生の山茶を自然栽培し、その中でも陰地の茶木の新芽のみを一芯二葉手摘みにし、釜炒りに仕上げました。挿し木の栽培種と異なり岩の間へと深く根を張り、2億年前ともいわれる古生層の岩の成分を吸収した独自の深い澄んだ味わいと、鼻腔から再び戻って香る岩韻とも言われる戻り香をお楽しみ頂けます。森の落葉樹の養分の味をまといながらも、岩質のミネラル分の風味がスッキリと味全体を引き締めた様な野生の味を楽しんで頂けます。自然の森の木々の遮光により、野生の茶葉の渋味、苦味がより柔らかでありかつ、深みを増した風味に仕上がっています。

Tea garden owner Akika Kunitomo's father operated a landscaping company in Kochi Prefecture and in the 1990s discovered wild tea plants on an isolated mountainside during the course of his work. He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been.

Seeking to return to the roots of tea making in the Kochi region, Kunitomo-san built a small processing factory that focuses on pan-firing tea leaves. Akika took over the project when her father passed away, expanding by using seeds from the original wild plants and creating a managed tea field while continuing to adhere to the philosophy of zero use of pesticides and fertilizer.

 

  • Ingredients: Green tea
  • Cultivar: Yamacha (zairai, non-specific cultivar)
  • Harvest: Spring, harvested by hand
  • Production method: Handprocessed pan firing
  • Region: Ino Village, Kochi, Japan

Steeping Recommendation

  • Tea: 3 grams
  • Water Temperature: 80C/176F degrees
  • Water Amount: 200 ml
  • Time: 3-4 minutes
  • Resteep 3-4 times (total 3-4 cups per 3 grams)

支払いのセキュリティー対策

支払い方法

  • American Express
  • Apple Pay
  • Google Pay
  • JCB
  • Mastercard
  • Shop Pay
  • Visa

お支払い情報は安全に処理されます。当社はクレジットカード情報を保存したり、お客様のクレジットカード情報にアクセスしたりすることはありません。

Kunitomo: Riguricha Iwakura - The Stone Throne - Handpicked Kamairicha
Kunitomo Tea Garden

#0451.K4 SOLD OUT up to 2023 - Kunitomo: Riguricha Iwakura - The Stone Throne - Handpicked Kamairicha りぐり茶 岩座

下限 JPY ¥800

Only the first bud and two leaves are plucked in the spring from tea plants grown from the seeds of wild plants, then hand processed by pan-firing to create this Kamairicha.

小倉山の雑木林の中に自生する実生の山茶を自然栽培し、その中でも陰地の茶木の新芽のみを一芯二葉手摘みにし、釜炒りに仕上げました。挿し木の栽培種と異なり岩の間へと深く根を張り、2億年前ともいわれる古生層の岩の成分を吸収した独自の深い澄んだ味わいと、鼻腔から再び戻って香る岩韻とも言われる戻り香をお楽しみ頂けます。森の落葉樹の養分の味をまといながらも、岩質のミネラル分の風味がスッキリと味全体を引き締めた様な野生の味を楽しんで頂けます。自然の森の木々の遮光により、野生の茶葉の渋味、苦味がより柔らかでありかつ、深みを増した風味に仕上がっています。

Tea garden owner Akika Kunitomo's father operated a landscaping company in Kochi Prefecture and in the 1990s discovered wild tea plants on an isolated mountainside during the course of his work. He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been.

Seeking to return to the roots of tea making in the Kochi region, Kunitomo-san built a small processing factory that focuses on pan-firing tea leaves. Akika took over the project when her father passed away, expanding by using seeds from the original wild plants and creating a managed tea field while continuing to adhere to the philosophy of zero use of pesticides and fertilizer.

 

Steeping Recommendation

Net weight

  • 10g / 0.35 oz / Spring 2021 (Aged)
  • 100g / 3.5 oz / Spring 2021 (Aged)
  • 500g / 1.1 lbs / Spring 2021 (Aged)
商品を表示