Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April
\n
\nRegion: Sayama, Saitama
\n
Limited to one unit per person
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, and rolled by hand for 6.5 hours.
\n
\n
\n\n\n
\n
\n
\n
Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April
\n
\nRegion: Sayama, Saitama
\n
Limited to one unit per person
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
A premium sencha made with a single tea plant cultivar, sayama-kaori. This cultivar is named after the Sayama tea region (where Yokota Tea Garden is based), which encompasses Saitama prefecture and a small area of northwestern Tokyo. The Yokota Tea Garden processed this tea using the \"ichoka\" method, in which the harvested tea leaves are withered to enhance their scent. It was also steamed for a long time to enhance the rich flavor. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.
\n
2025 100g package may differ from photo (current package is the main photo)
\n
\n
Product Info
\n
\n
\nName: Sayamacha Sayama-kaori Sencha
\n
\nIngredients: Green tea
\n
\nCultivar: Sayama-kaori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nNumber of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
A premium sencha made with a single tea plant cultivar, sayama-kaori. This cultivar is named after the Sayama tea region (where Yokota Tea Garden is based), which encompasses Saitama prefecture and a small area of northwestern Tokyo. The Yokota Tea Garden processed this tea using the \"ichoka\" method, in which the harvested tea leaves are withered to enhance their scent. It was also steamed for a long time to enhance the rich flavor. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.
\n
2025 100g package may differ from photo (current package is the main photo)
\n
\n
Product Info
\n
\n
\nName: Sayamacha Sayama-kaori Sencha
\n
\nIngredients: Green tea
\n
\nCultivar: Sayama-kaori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nNumber of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines the very best leaves available from the current year's harvest for this product. Expect a rich flavor with strong umami.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
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Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines the very best leaves available from the current year's harvest for this product. Expect a rich flavor with strong umami.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
"},{"id":333470269481,"title":"PREORDER ships in June - #0474.S2 Miyano Tea Factory: Premium Sayama Fukamushi Sencha Jushou Laughter for a Lifetime 寿笑","handle":"miyano-tea-factory-premium-sayama-fukamushi-sencha-jushou-laughter-for-a-lifetime","description":"\n
Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines premium grade leaves for this product. Expect a deep, rich flavor.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
","published_at":"2017-05-10T16:24:22+09:00","created_at":"2017-12-12T12:48:33+09:00","vendor":"Miyano Tea Factory","type":"Green Tea","tags":["2025 Shincha","factory","family business","fukamushi","fukamushicha","green tea","Harvest_Spring","Price_2 - Premium","Region_Saitama","Remove2023","saitama","sayama","Sayama Tea","Sayamacha","sencha","Ships late May","spring","Subregion_Saitama > Sayama","Tea Type_Fukamushicha (Deep Steamed)","under-10","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":50000,"price_min":50000,"price_max":330000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4312871862313,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"myn-se2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships in June - #0474.S2 Miyano Tea Factory: Premium Sayama Fukamushi Sencha Jushou Laughter for a Lifetime 寿笑 - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":50000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"71862313","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41480753283177,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"myn-se2-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships in June - #0474.S2 Miyano Tea Factory: Premium Sayama Fukamushi Sencha Jushou Laughter for a Lifetime 寿笑 - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":330000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/DE98FBE5-418E-48AE-9530-637E3AE9AF70.jpg?v=1692257231","//yunomi-2.myshopify.com/cdn/shop/products/miyano-tea-factory-2022-premium-sayama-fukamushi-sencha-jushou-laughter-for-a-lifetime-785209.jpg?v=1692257231","//yunomi-2.myshopify.com/cdn/shop/products/miyano-tea-factory-2022-premium-sayama-fukamushi-sencha-jushou-laughter-for-a-lifetime-886804.jpg?v=1692257231"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/DE98FBE5-418E-48AE-9530-637E3AE9AF70.jpg?v=1692257231","options":["Size"],"media":[{"alt":null,"id":23427946053737,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi-2.myshopify.com/cdn/shop/files/DE98FBE5-418E-48AE-9530-637E3AE9AF70.jpg?v=1692257231"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/DE98FBE5-418E-48AE-9530-637E3AE9AF70.jpg?v=1692257231","width":1080},{"alt":"Miyano Tea Factory: 2022 Premium Sayama Fukamushi Sencha Jushou Laughter for a Lifetime 寿笑 - Yunomi.life","id":22781410574441,"position":2,"preview_image":{"aspect_ratio":0.75,"height":1333,"width":1000,"src":"//yunomi-2.myshopify.com/cdn/shop/products/miyano-tea-factory-2022-premium-sayama-fukamushi-sencha-jushou-laughter-for-a-lifetime-785209.jpg?v=1692257231"},"aspect_ratio":0.75,"height":1333,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/miyano-tea-factory-2022-premium-sayama-fukamushi-sencha-jushou-laughter-for-a-lifetime-785209.jpg?v=1692257231","width":1000},{"alt":"Miyano Tea Factory: 2022 Premium Sayama Fukamushi Sencha Jushou Laughter for a Lifetime 寿笑 - Yunomi.life","id":22781410607209,"position":3,"preview_image":{"aspect_ratio":0.488,"height":615,"width":300,"src":"//yunomi-2.myshopify.com/cdn/shop/products/miyano-tea-factory-2022-premium-sayama-fukamushi-sencha-jushou-laughter-for-a-lifetime-886804.jpg?v=1692257231"},"aspect_ratio":0.488,"height":615,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/miyano-tea-factory-2022-premium-sayama-fukamushi-sencha-jushou-laughter-for-a-lifetime-886804.jpg?v=1692257231","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines premium grade leaves for this product. Expect a deep, rich flavor.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
"},{"id":7029922725993,"title":"PREORDER ships late May - #0699.K6 Uejima Tea Farm: Single Cultivar Tsuyuhikari Sencha from Wazuka, Kyoto","handle":"uejima-tea-farm-wazuka-shincha-single-cultivar-tsuyuhikari-50g","description":"
Renowned tea master and farmer Uejima Noriyasu in the famous tea producing region of Wazuka Village, Kyoto Prefecture, has crafted this single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning \"new tea\", for a few months following harvest, and being sold on Yunomi.life while supplies last.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
","published_at":"2023-06-10T17:38:54+09:00","created_at":"2023-06-10T17:38:55+09:00","vendor":"Uejima Tea Farm","type":"Green Tea","tags":["2025 Shincha","Cultivar_Tsuyuhikari","family business","farm","green tea","Harvest_Spring","Kyoto Prefecture","Limited Edition","Notes_Single Cultivar","Notes_Single Estate","P45","Price_1 - Luxury","Region_Kyoto","sencha","single cultivar","single estate","single field","single tea field","spring","Subregion_Kyoto > Wazuka","Tea Type_Sencha","tsuyuhikari","Uji","Vendor Type_Family Business","Vendor Type_Farm","wazuka","Wazukacha","wholesale50"],"price":68000,"price_min":68000,"price_max":239900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41473251016809,"title":"[2025] 10g / 0.35 oz / May / Yunomi bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"uej0sh5-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships late May - #0699.K6 Uejima Tea Farm: Single Cultivar Tsuyuhikari Sencha from Wazuka, Kyoto - [2025] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2025] 10g / 0.35 oz / May / Yunomi bag","options":["[2025] 10g / 0.35 oz / May / Yunomi bag"],"price":68000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41473251049577,"title":"[2025] 50g / 1.76 oz / May / Original bag","option1":"[2025] 50g / 1.76 oz / May / Original bag","option2":null,"option3":null,"sku":"uej0sh5-050-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships late May - #0699.K6 Uejima Tea Farm: Single Cultivar Tsuyuhikari Sencha from Wazuka, Kyoto - [2025] 50g / 1.76 oz / May / Original bag","public_title":"[2025] 50g / 1.76 oz / May / Original bag","options":["[2025] 50g / 1.76 oz / May / Original bag"],"price":239900,"weight":50,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/PXL-20240709_024101943.MP_2_1229e932-bff9-4de2-8a2a-a60a32811e8a.jpg?v=1741224342","//yunomi-2.myshopify.com/cdn/shop/files/message-img_d78ea352-29ba-4c0f-bef9-e98c51451fb8.jpg?v=1741224342"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/PXL-20240709_024101943.MP_2_1229e932-bff9-4de2-8a2a-a60a32811e8a.jpg?v=1741224342","options":["Size"],"media":[{"alt":null,"id":24623173927017,"position":1,"preview_image":{"aspect_ratio":0.563,"height":4032,"width":2268,"src":"//yunomi-2.myshopify.com/cdn/shop/files/PXL-20240709_024101943.MP_2_1229e932-bff9-4de2-8a2a-a60a32811e8a.jpg?v=1741224342"},"aspect_ratio":0.563,"height":4032,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/PXL-20240709_024101943.MP_2_1229e932-bff9-4de2-8a2a-a60a32811e8a.jpg?v=1741224342","width":2268},{"alt":null,"id":23375769239657,"position":2,"preview_image":{"aspect_ratio":1.852,"height":540,"width":1000,"src":"//yunomi-2.myshopify.com/cdn/shop/files/message-img_d78ea352-29ba-4c0f-bef9-e98c51451fb8.jpg?v=1741224342"},"aspect_ratio":1.852,"height":540,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/message-img_d78ea352-29ba-4c0f-bef9-e98c51451fb8.jpg?v=1741224342","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Renowned tea master and farmer Uejima Noriyasu in the famous tea producing region of Wazuka Village, Kyoto Prefecture, has crafted this single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning \"new tea\", for a few months following harvest, and being sold on Yunomi.life while supplies last.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
PREORDER ships late March - #0349.K2 Tanegashima Island Shoju (micro batch, limited) - Single Cultivar Sencha - Iba Takahiro Tea Garden - 50g / 1.76 oz / Yunomi.life Branded Resealable Bag / Mid-March 2025
...は取り寄せ中につき、入荷次第発送します。発送には約2-3週間、もしくはそれ以上かかる可能性があります。大きいサイズの在庫があれば、小分けして1週間程度で発送できる場合もあります。
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共有:
One of the first (if not THE first) harvest of the season!
Shoju is a rare cultivar grown by Tanegashima Island tea farmer Iba Takahiro, shaded for about 10 days, and harvested in the third week of March making it one of the earliest teas harvested in Japan. As such, Iba-san is interviewed by TV crews every year!
2024’s harvest was the second earliest in history on March 18 (2010 was the earliest at March 16). Iba-san says he determines the harvest by determine the start of shading after the second leaf bud appears, and decided to harvest around the 4th leaf bud appearance then harvesting a bud and 3-4 young, tender leaves. He pays careful attention to the leaf growth at this time of the year to determine the perfect timing.
Total crop yield this year was only 25kg, and already sold out at the farm, so our stock is limited to what we have!
Product Info
Ingredients: Green tea
Cultivar: Shoju 松寿
Harvest: Mid to Late March
Shading: Approximately 10 days
Region: Tanegashima Island, Kagoshima
Steaming: Regular
About Tanegashima Island, Kagoshima Prefecture
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
PREORDER ships late March - #0349.K2 Tanegashima Island Shoju (micro batch, limited) - Single Cultivar Sencha - Iba Takahiro Tea Garden
最安値JPY ¥880
単価 /
在庫切れ
One of the first (if not THE first) harvest of the season!
Shoju is a rare cultivar grown by Tanegashima Island tea farmer Iba Takahiro, shaded for about 10 days, and harvested in the third week of March making it one of the earliest teas harvested in Japan. As such, Iba-san is interviewed by TV crews every year!
2024’s harvest was the second earliest in history on March 18 (2010 was the earliest at March 16). Iba-san says he determines the harvest by determine the start of shading after the second leaf bud appears, and decided to harvest around the 4th leaf bud appearance then harvesting a bud and 3-4 young, tender leaves. He pays careful attention to the leaf growth at this time of the year to determine the perfect timing.
Total crop yield this year was only 25kg, and already sold out at the farm, so our stock is limited to what we have!
Product Info
Ingredients: Green tea
Cultivar: Shoju 松寿
Harvest: Mid to Late March
Shading: Approximately 10 days
Region: Tanegashima Island, Kagoshima
Steaming: Regular
About Tanegashima Island, Kagoshima Prefecture
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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