#0107.K6 Azuma Tea: Naturally Grown Spring Samidori White Tea from Kyoto (Experimental) さみどり白茶

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This spring samidori cultivar white tea (shirocha 白茶) is an experiment from the Azuma Tea Garden. Leaves originally cultivated to be come tencha (the tea leaf used to make matcha) were sundried to make white tea  

What is a white tea or shirocha?

 

Steeping Notes

  • Tea: 5g
  • Time: 1 minute
  • Water: 80C (176F) degrees, 200 ml
  • Resteep 3 times

Product Information

  • Ingredients: White tea
  • Cultivar: Samidori
  • Harvest: Spring
  • Region: Kyoto Prefecture

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Azuma Tea Garden

#0107.K6 Azuma Tea: Naturally Grown Spring Samidori White Tea from Kyoto (Experimental) さみどり白茶

下限 JPY ¥1,000

This spring samidori cultivar white tea (shirocha 白茶) is an experiment from the Azuma Tea Garden. Leaves originally cultivated to be come tencha (the tea leaf used to make matcha) were sundried to make white tea  

What is a white tea or shirocha?

 

Steeping Notes

Product Information

Size

  • 10g / 0.35 oz / May 2023 Aged
  • 100g / 3.5 oz / May 2023 Aged
  • 1kg / 2.2 lbs / May 2023 Aged
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