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#0119.S5 Ayumi Farms (Cyittorattu): Handpicked Wakocha (Japanese black tea, 40g bag)

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JPY ¥2,800
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A hand-picked wakocha (Japanese black tea) from the people at Ayumi Farms: Cyittorattu.  The community uses their highly developed sense of touch to hand pick the softest of the new leaves.  It is therefore, one of their finest quality teas! Characterized with a strong scent and a rounded sweetness. Pesticide and chemical fertilizer free. 

Harvested mid-June, the tea leaves of this wakocha received abundant early summer sunlight. This is a pure Japanese wakocha produced with time and care. Because this tea was made from the Yabukita cultivar, it does not have much shibumi and is characterized by a natural sweetness. Also enjoyed cold during the hot summer season. 

 

Product Info

  • Net weight: 40 grams / 1.41 oz
  • Harvest: June 2020
  • Cultivation & Processing Notes: No pesticides, no chemical fertilizers
  • Region: Fujieda, Shizuoka prefecture 
  • Storage: Store sealed airtight in cool, dry area avoiding sunlight

Steeping Notes

  • Tea: 5 grams
  • Time: 4 minutes
  • Water temperature: 90C/194F degrees
  • Water amount: 300 ml

About the Tea Farmer

  • Name: Ayumi Kinezuka
  • Vendor Type: Family business (Ayumi Farm: Cyittorattu
  • Location: Fujieda-shi, Shizuoka, Japan 426-0134

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Ayumi Farms (Cyittorattu): Handpicked Wakocha (Japanese black tea, 40g bag) - Yunomi.life
Ayumi Farms

#0119.S5 Ayumi Farms (Cyittorattu): Handpicked Wakocha (Japanese black tea, 40g bag)

JPY ¥2,800

A hand-picked wakocha (Japanese black tea) from the people at Ayumi Farms: Cyittorattu.  The community uses their highly developed sense of touch to hand pick the softest of the new leaves.  It is therefore, one of their finest quality teas! Characterized with a strong scent and a rounded sweetness. Pesticide and chemical fertilizer free. 

Harvested mid-June, the tea leaves of this wakocha received abundant early summer sunlight. This is a pure Japanese wakocha produced with time and care. Because this tea was made from the Yabukita cultivar, it does not have much shibumi and is characterized by a natural sweetness. Also enjoyed cold during the hot summer season. 

 

Product Info

Steeping Notes

About the Tea Farmer

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