Green Tea and Kinako Breakfast Parfait
A simple breakfast parfait with a gentle Japanese twist. Creamy yogurt layered with refreshing green tea and comforting kinako, a roasted soybean powder, makes for a light yet special morning...
Eat, Drink, Cook - Japanese Food & Recipes
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From Our Barista to you: Yunomi.Cafe's Tea Soda Recipes
After sharing our drink recipes at Yunomi.Cafe :From Our Barista to You: Yunomi.Cafe’s Iced Tea Latte Recipes From Our Barista to You: Yunomi.Cafe’s Signature Tea Drink RecipesWe would now like to...
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From our Barista to you: Yunomi.Cafe's Iced Tea Latte Recipes
A little gift from our cafe, yunomi.cafe, in Tokyo to you. These are recipes for iced lattes we serve our guests everyday. Whether you visit us in Tokyo for a...
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Christmas Appetizers Made with Used Green Tea Leaves
Have you tried Green Tea Tsukudani or Cha-novese made from used green tea leaves? If not, enjoy your tea time first, and then turn those tea leaves into delicious dishes....
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Cha-novese: Genovese-Style Green Tea Pesto
What is Cha-novese? Inspired by the classic Italian Genovese pesto made with basil and olive oil, we named this unique pesto "Cha-novese" to highlight its use of tea , cha(茶)...
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Green Tea Tsukudani (Simmered Green Tea Leaves)
A Delicious Dish with Chagara Here’s a recipe that makes delicious use of used green tea leaves, used green tea leaves, known as chagara (茶殻) in Japanese.Chagara have been used in...
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Cold-Brewed Green Tea Lemonade Recipe
Looking for a light and refreshing drink to cool down this summer? This cold-brewed green tea lemonade is just what you need. It combines the gentle umami of green tea...
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Green tea Cookie Recipe (Gluten-free)
In a previous article, we introduced a recipe with shincha ,first flush green tea: rice balls made with tea leaves after brewing. Onigiri rice ball recipe Now, here’s...
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Onigiri Rice Ball with Shincha (Green tea) Recipe
The shincha season has started. In the western part of Kanagawa Prefecture, where I live, tea picking takes place from late April through May. This marks the beginning of the...
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Green Tea Tempura Recipe
The shincha (first flush tea) season is here. It's the busiest season for tea farmers, picking young tea leaves and processing them for making tea. Only during this season...
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Chazuke (Rice with Green Tea) Recipe
Cha 茶, or ocha means tea in Japanese, and chazuke 茶漬け or ochazuke is a traditional Japanese dish made by pouring green tea over cooked rice with savory toppings. It’s...
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Green Tea Salt Recipe
Let's incorporate the flavor of green tea into our cooking as well as drinking. It's Tea Salt! This is the simplest recipe ever. Mix some green tea with some salt from...
