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List of Japanese Tea Cultivars

List of Tea Cultivars Grown in Japan

This list is a list of the cultivars of the teas in our catalog (sometimes not in our catalog as well, but we hope to find a good source). For a list of Japanese teas and terminology, click here.

I give the Japanese hiragana and kanji both when hiragana is more often used in marketing of the tea cultivar in Japan. If there is a cultivar that you have come across not listed, please let us know. We will also go out and source the cultivar (as resources permit).

  1. Asahi - あさひ / 朝日 - 
  2. Asanoka - あさのか / 朝の香 - 
  3. Asatsuyu - あさつゆ / 朝露 - 
  4. Benifuuki - 
  5. Benihikari
  6. Benihomare
  7. Fukumidori
  8. Fushun
  9. Gokou
  10. Hakuyo
  11. Harumidori
  12. Hime Midori
  13. Hokumei
  14. Horai Kincha
  15. Hoshun
  16. Inzatsu 131
  17. Kanaya Midori
  18. Karabeni
  19. Kirari 31
  20. Komakage
  21. Koshun
  22. Kuritawase
  23. Meiryoku
  24. Minekaori
  25. Nagomi Yutaka
  26. Nanmei
  27. Okuharuka
  28. Okuhikari
  29. Okumidori
  30. Okuyuktaka
  31. Ooiwase
  32. Saeakari
  33. Saemidori
  34. Sai no Midori
  35. Sakimidori
  36. Samidori - さみどり / 早緑 -
  37. Sayama Kaori - さやまかおり / 狭山香 - 
  38. Sayama Midori - さやまみどり / 狭山緑 - 
  39. Shizu #7132 - 静7132 - 
  40. Shoju - 松寿 - "eternal pine"
  41. Shoshun - 春翔 - 
  42. Shuntaro - しゅんたろう / 俊太郎 - 
  43. Sun Rouge - サンルージュ - 
  44. Terkawa-wase - てらかわ早稲 / 寺川早稲 - 
  45. Tsuyuhikari - つゆひかり / 露光 - "light of the dew"
  46. Uji Hikari - うじひかり / 宇治光 - "light of Uji"
  47. Uji Midori - うじみどり / 宇治緑 - "green of Uji"
  48. Yabukita - やぶきた / 薮北 - "North grove"
  49. Yama no Ibuki - 山の息吹 - "breath of the mountain
  50. Yamakai - やまかい / 山峡 - "trough of the valley"
  51. Yume Wakaba - ゆめわかば / 夢若葉 - "dream of young leaves"
  52. Z1
  53. Zairai - 在来 - In English terms, this is not a cultivar but rather seeds grown from trees grown from seeds (etc). This means the plants in the field do not have a specific DNA, but are varied (so not a cultivated variety, the definition of cultivar in English). If it is a field of seeds grown from a specific cultivar such as Yabukita, then you add the term missho—so missho yabukita (実生やぶきた).