Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
\n\n
\n
\n
\n\n\n\n\n\n\n","published_at":"2018-05-18T16:19:53+09:00","created_at":"2018-08-03T13:32:51+09:00","vendor":"Ogura Tea Garden","type":"Black Tea","tags":["aged","aged tea","Ashigara","black tea","bulk","Cultivar_Yabukita","family business","farm","grown pesticide-free","Harvest_Spring","Kanagawa","Notes_Aged","Notes_Single Cultivar","Notes_Single Estate","P25","Price_2 - Premium","Region_Kanagawa","Ships late May","spring","Subregion_Kanagawa > Ashigara","Tea Type_Black Tea","Top 10 Best Selling 2021 Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","Yabukita"],"price":60000,"price_min":60000,"price_max":2500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12513402454121,"title":"[2023] 10g / 0.35 oz / Yunomi bag","option1":"[2023] 10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"ogt02-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0536.K3 Ogura Tea Garden KN003: Yabukita Wakocha First Flush Black Tea from Ashigara, Kanagawa 足柄産のやぶきた紅茶 - 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This wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized.
\n
\n
\nIngredients: Black tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Early May
\n
\nRegion: Ashigara, Kanagawa
\n
\nNotes: Grown without use of pesticides.
\n
\n\n
About the Ogura Family
\n
Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
This Awa Bancha from the Furyu Bancha Specialty Shop is a rare, traditional post-fermented tea from Tokushima Prefecture (Located in Shikoku Island). This tea was grown and made in Kamikatsu-cho, which is said to be one of the most beautiful places in Shikoku due to its natural beauty. This tea was fermented with lactic acid bacteria by picking the branches from a strong tea bush, which they harvest once a year (Please see the video below). We hope you will be able to appreciate this unique Awa Bancha, which was made without the use of pesticides.
\n
Harvesting
\n
The leaves used for awa bancha tea are harvested in summer, July and August usually, by striping the leaves off a branch by hand as in the video below (from the local farmers cooperative that produces the tea).
\n
Slideshow of the various members of the cooperative:
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Steeping Notes
\n
\n
Tea: 5 grams
\n
\nTime: 3-5 minutes
\n
\nWater: 100C/212F, 200-400 ml
\n
\nNotes: You can also enjoy this tea cold in the summer time
Bancha Specialty Shop Furyu was established in 2010 by aspiring tea master Nobuhiko Ikematsu, who works directly with farmers in Kurume City, Fukuoka, to develop delicious bancha teas. He is also a specialist gathering rare bancha teas from around Japan.
This Awa Bancha from the Furyu Bancha Specialty Shop is a rare, traditional post-fermented tea from Tokushima Prefecture (Located in Shikoku Island). This tea was grown and made in Kamikatsu-cho, which is said to be one of the most beautiful places in Shikoku due to its natural beauty. This tea was fermented with lactic acid bacteria by picking the branches from a strong tea bush, which they harvest once a year (Please see the video below). We hope you will be able to appreciate this unique Awa Bancha, which was made without the use of pesticides.
\n
Harvesting
\n
The leaves used for awa bancha tea are harvested in summer, July and August usually, by striping the leaves off a branch by hand as in the video below (from the local farmers cooperative that produces the tea).
\n
Slideshow of the various members of the cooperative:
\n
Steeping Notes
\n
\n
Tea: 5 grams
\n
\nTime: 3-5 minutes
\n
\nWater: 100C/212F, 200-400 ml
\n
\nNotes: You can also enjoy this tea cold in the summer time
Bancha Specialty Shop Furyu was established in 2010 by aspiring tea master Nobuhiko Ikematsu, who works directly with farmers in Kurume City, Fukuoka, to develop delicious bancha teas. He is also a specialist gathering rare bancha teas from around Japan.
"},{"id":1492605239401,"title":"#0319.K5 Hinokuni Kumamoto: Organic Aged Japanese Oolong Tea - Aka","handle":"hinokuni-kumamoto-japanese-oolong-tea-aka","description":"
A strongly oxidized oolong tea from tea farmer Fujisako-san, aged in long-term cold storage.
\n
Certified Organic
\n
All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified organic.
\n
Product Info
\n
\n
\nIngredients: Oolong Tea
\n
\nCultivar: Zairai Yamacha
\n
\nHarvest: May
\n
\nRegion: Sagara Village, Kuma District, Kumamoto
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3 min (longer for a stronger cup)
\n
\nWater temperature: 90C/194F degrees
\n
\nWater amount: 200 ml
\n
Steep up to 3 times
\n
","published_at":"2017-07-24T16:17:55+09:00","created_at":"2018-11-08T16:17:16+09:00","vendor":"Hinokuni Kumamoto","type":"Oolong Tea","tags":["2023autumn","aged","aged tea","Cultivar_Zairai","family business","farm","Harvest_Spring","Kumamoto","Notes_Aged","oolong","oolong tea","organic","Organic_JAS Certified Organic","P20","Price_3 - Affordable","Region_Kumamoto","summer","Top 10 Best Selling 2021 Oolong","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","zairai"],"price":43000,"price_min":43000,"price_max":1800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13677527531625,"title":"10g / 0.35 oz / May 2007 / Yunomi bag (repacked on demand, not certified organic)","option1":"10g / 0.35 oz / May 2007 / Yunomi bag (repacked on demand, not certified organic)","option2":null,"option3":null,"sku":"hnkn-04-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0319.K5 Hinokuni Kumamoto: Organic Aged Japanese Oolong Tea - 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Aka - Yunomi.life","id":22781341007977,"position":4,"preview_image":{"aspect_ratio":1.004,"height":1280,"width":1285,"src":"//yunomi-2.myshopify.com/cdn/shop/products/hinokuni-kumamoto-organic-15-year-aged-japanese-oolong-tea-aka-924259.jpg?v=1692080223"},"aspect_ratio":1.004,"height":1280,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/hinokuni-kumamoto-organic-15-year-aged-japanese-oolong-tea-aka-924259.jpg?v=1692080223","width":1285}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A strongly oxidized oolong tea from tea farmer Fujisako-san, aged in long-term cold storage.
\n
Certified Organic
\n
All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified organic.
\n
Product Info
\n
\n
\nIngredients: Oolong Tea
\n
\nCultivar: Zairai Yamacha
\n
\nHarvest: May
\n
\nRegion: Sagara Village, Kuma District, Kumamoto
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3 min (longer for a stronger cup)
\n
\nWater temperature: 90C/194F degrees
\n
\nWater amount: 200 ml
\n
Steep up to 3 times
\n
"},{"id":1321062021,"title":"#0311.K2 Hachimanjyu: Naturally Grown Black Tea from Yakushima Island 有機栽培 紅茶","handle":"hachimanjyu-organic-black-tea-from-yakushima-island","description":"
Japanese black tea using Yakushima Island from Kagoshima Prefecture. Less astringency, but a bit of sweetness. Drinking without sugar, milk, or lemon is recommended.
\n
Product Info
\n
\n
\nName: Organic Black Tea from Yakushima Island
\n
\nIngredients: Green tea from Yakushima Island
\n
\nJapanese name: 有機紅茶
\n
\nHarvest Season: Spring \n
\n
\nOrganic Certification: JAS (the 1kg is certified. Other sizes are not.)
","published_at":"2017-05-10T16:30:11+09:00","created_at":"2015-08-03T21:46:21+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Black Tea","tags":["2023autumn","black tea","bulk","certified organic","family business","farm","Hachimanjyu Yakushima Tea","hvala black tea","JAS certified organic","Kagoshima","organic","Price_3 - Affordable","Region_Kagoshima","Subregion_Kagoshima > Yakushima","Top 10 Best Selling 2021 Black Tea","ultra minor","Vendor Type_Family Business","wakoucha","wholesale50","Yakushima"],"price":36000,"price_min":36000,"price_max":1300000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4101461381,"title":"10g / 0.35 oz / Yunomi sample bag (not certified)","option1":"10g / 0.35 oz / Yunomi sample bag (not certified)","option2":null,"option3":null,"sku":"hmj26271-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0311.K2 Hachimanjyu: Naturally Grown Black Tea from Yakushima Island 有機栽培 紅茶 - 10g / 0.35 oz / Yunomi sample bag (not certified)","public_title":"10g / 0.35 oz / Yunomi sample bag (not certified)","options":["10g / 0.35 oz / Yunomi sample bag (not certified)"],"price":36000,"weight":15,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31770291896425,"title":"100g / 3.5 oz / Yunomi resealable bag (not certified)","option1":"100g / 3.5 oz / Yunomi resealable bag (not certified)","option2":null,"option3":null,"sku":"hmj26271-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0311.K2 Hachimanjyu: Naturally Grown Black Tea from Yakushima Island 有機栽培 紅茶 - 100g / 3.5 oz / Yunomi resealable bag (not certified)","public_title":"100g / 3.5 oz / Yunomi resealable bag (not certified)","options":["100g / 3.5 oz / Yunomi resealable bag (not certified)"],"price":160000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"hmj26271100","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39647892406377,"title":"1kg (500g x 2 bags) / 2.2 lbs / bulk bag (JAS Organic)","option1":"1kg (500g x 2 bags) / 2.2 lbs / bulk bag (JAS Organic)","option2":null,"option3":null,"sku":"hmj26271-500x2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0311.K2 Hachimanjyu: Naturally Grown Black Tea from Yakushima Island 有機栽培 紅茶 - 1kg (500g x 2 bags) / 2.2 lbs / bulk bag (JAS Organic)","public_title":"1kg (500g x 2 bags) / 2.2 lbs / bulk bag (JAS Organic)","options":["1kg (500g x 2 bags) / 2.2 lbs / bulk bag (JAS Organic)"],"price":1300000,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4560124200213","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/products/hachimanjyu-organic-black-tea-from-yakushima-island-499001.jpg?v=1709347105","//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/products/hachimanjyu-organic-black-tea-from-yakushima-island-499001.jpg?v=1709347105","options":["Size"],"media":[{"alt":"Hachimanjyu: Organic Black Tea from Yakushima Island 有機栽培 紅茶 - Yunomi.life","id":22781555736681,"position":1,"preview_image":{"aspect_ratio":1,"height":640,"width":640,"src":"//yunomi-2.myshopify.com/cdn/shop/products/hachimanjyu-organic-black-tea-from-yakushima-island-499001.jpg?v=1709347105"},"aspect_ratio":1,"height":640,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/hachimanjyu-organic-black-tea-from-yakushima-island-499001.jpg?v=1709347105","width":640},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Japanese black tea using Yakushima Island from Kagoshima Prefecture. Less astringency, but a bit of sweetness. Drinking without sugar, milk, or lemon is recommended.
\n
Product Info
\n
\n
\nName: Organic Black Tea from Yakushima Island
\n
\nIngredients: Green tea from Yakushima Island
\n
\nJapanese name: 有機紅茶
\n
\nHarvest Season: Spring \n
\n
\nOrganic Certification: JAS (the 1kg is certified. Other sizes are not.)
"},{"id":6710876274793,"title":"#0569.S5 Osada Tea: Organic Yamabuki Nadeshiko, Kurokoji Fermented Tea 有機山吹撫子","handle":"osada-tea-organic-yamabuki-nadeshiko-kurokoji-fermented-tea","description":"
Yamabuki Nadeshiko is a new type of tea made by controlled microbial fermentation that produces (in Yunomi's opinion) a slightly sour tea liquor with a subtle strawberry flavor.
\n
Kurokoji Fermentation
\n
Kawamura Denbei, known as the \"Father of Shizuoka Yeast\" and president of microbial research and development company Riversion, developed this tea based on his years of research into koji molds (aspergillus oryzae) used for making Japanese sake, soy sauce, and miso among other foods. The specific type of koji used is black koji or kurokoji 黒麹, and is most famous for making the bold flavors of awamori sake in Okinawa. Joint research with Shizuoka and Saga Universities revealed that tea processed with kurokoji creates two polyphenols, named Teadenol A and Teadenol B.
\n
At Osada Tea's clean room facility, a patented kurokoji fermentation starter is mixed into leaves grown organically from the farmers of the Isagawa Tea Coop in Haruno Village (in the mountains of the famed Tenryu district of western Shizuoka). This differs from traditional Pu-erh tea which is naturally fermented (allowing the natural molds in the air to start fermentation in the leaves).
\n
Steeping Notes
\n
\n
\nTea: 2g
\n
\nTime: 2 minutes
\n
\nWater: 100C/212F, 150 ml
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
Yamabuki Nadeshiko is a new type of tea made by controlled microbial fermentation that produces (in Yunomi's opinion) a slightly sour tea liquor with a subtle strawberry flavor.
\n
Kurokoji Fermentation
\n
Kawamura Denbei, known as the \"Father of Shizuoka Yeast\" and president of microbial research and development company Riversion, developed this tea based on his years of research into koji molds (aspergillus oryzae) used for making Japanese sake, soy sauce, and miso among other foods. The specific type of koji used is black koji or kurokoji 黒麹, and is most famous for making the bold flavors of awamori sake in Okinawa. Joint research with Shizuoka and Saga Universities revealed that tea processed with kurokoji creates two polyphenols, named Teadenol A and Teadenol B.
\n
At Osada Tea's clean room facility, a patented kurokoji fermentation starter is mixed into leaves grown organically from the farmers of the Isagawa Tea Coop in Haruno Village (in the mountains of the famed Tenryu district of western Shizuoka). This differs from traditional Pu-erh tea which is naturally fermented (allowing the natural molds in the air to start fermentation in the leaves).
\n
Steeping Notes
\n
\n
\nTea: 2g
\n
\nTime: 2 minutes
\n
\nWater: 100C/212F, 150 ml
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
"},{"id":6717401858153,"title":"#0568.S5 Osada Tea: Organic Oolong Tea From Shizuoka, Single Cultivar Koshun (Summer Harvest)","handle":"osada-tea-organic-oolong-tea-from-shizuoka-single-cultivar-koshun","description":"
Made from a Shizuoka-specific tea cultivar called Koushun, this oolong tea is unlike any other you've tried. You may find it to resemble more a black tea with a sweet and elegant aroma. This is a tea that will leave an imprint that will be difficult for you to forget.
\n
\n
About the Koushun cultivar: Quite different from the dominant Yabukita cultivar, the flavor of “Koushun” is highly rated, due to its' strong flavor, pleasant aroma and umami. Popular among the young female generation who enjoy this cultivar for having a refreshing and floral scent. This cultivar is suitable for Shizuoka Prefecture because of its high yield and strong resistance to cold. While rare, today, this cultivar has received recognition among single cultivar lovers of Japanese tea.
\n
Steeping Notes
\n
\n
\nTea: 3g, Time: 4 min, Water: 100C/212F, 200 ml
\n
Resteep 3-4 times.
\n
\n
Product Info
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Koshun
\n
\nHarvest: Summer
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
","published_at":"2021-10-18T12:12:45+09:00","created_at":"2021-10-18T12:12:45+09:00","vendor":"Osada Tea","type":"Oolong Tea","tags":["Black / Oolong / Dark Teas","bulk","certified organic","Cultivar_Koshun","Harvest_Summer","hvala black tea","Japanese Oolong Tea","JAS certified organic","koshun","Notes_Single Cultivar","oolong","oolong tea","organic","Organic_JAS Certified Organic","P20","Price_3 - Affordable","Region_Shizuoka","single cultivar","Subregion_Shizuoka > Tenryu","summer","Tea Type_Oolong","Top 10 Best Selling 2021 Oolong","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":46000,"price_min":46000,"price_max":2200000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39659585601641,"title":"10g / 0.35 oz / Yunomi Sample bag","option1":"10g / 0.35 oz / Yunomi Sample bag","option2":null,"option3":null,"sku":"osdTP12k-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0568.S5 Osada Tea: Organic Oolong Tea From Shizuoka, Single Cultivar Koshun (Summer Harvest) - 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Made from a Shizuoka-specific tea cultivar called Koushun, this oolong tea is unlike any other you've tried. You may find it to resemble more a black tea with a sweet and elegant aroma. This is a tea that will leave an imprint that will be difficult for you to forget.
\n
\n
About the Koushun cultivar: Quite different from the dominant Yabukita cultivar, the flavor of “Koushun” is highly rated, due to its' strong flavor, pleasant aroma and umami. Popular among the young female generation who enjoy this cultivar for having a refreshing and floral scent. This cultivar is suitable for Shizuoka Prefecture because of its high yield and strong resistance to cold. While rare, today, this cultivar has received recognition among single cultivar lovers of Japanese tea.
\n
Steeping Notes
\n
\n
\nTea: 3g, Time: 4 min, Water: 100C/212F, 200 ml
\n
Resteep 3-4 times.
\n
\n
Product Info
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Koshun
\n
\nHarvest: Summer
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
"},{"id":6651719745641,"title":"#0249.S2 Bizenya: #09 Kohaku Platinum 21g - Okumusashi Single Cultivar Green Oolong Tea 琥珀 おくむさし","handle":"bizenya-09-kohaku-platinum-21g-okumukashi-single-cultivar-green-oolong-tea","description":"
Expertly crafted to be more oxidized than withered green tea, but not nearly as oxidized as most oolongs, Bizenya's Master Tea Craftsman Keiichi Shimizu's Kohaku Platinum will take you on a journey of new aromatic sensations.
\n
This specific version is a single cultivar one, made from the rare okumukashi cultivar
\n
\n
Tasting Notes
\n
This tea is deliciously sweet; take a first sip, swallow, then breathe out slowly through you nose to taste the aroma of flowers in your throat. In comparison to the original Kohaku, Kohaku Platinum is a richer experience.
\n
\n
Award winning
\n
The Kohaku Platinum was winner of the Grand Prize in the 2019-2020 Japanese Tea Selection held in Paris. Check out the scenes from the competition and award ceremony here (in a mix of French and Japanese!). Shimizu-san appears at 0:59.
\n\n
\n
Production
\n
Kohaku is produced by withering (ichou 萎凋) hand-picked tea leaves from Shimizu-san's private tea garden to create the floral aroma. The secret of the aroma comes in part from the thicker leaves but also from the process of withering, in which the harvested tea leaves are carefully withered to enhance their scent.
\n
Harvested leaves are withered in the sun then withered further indoors
\n
The withered leaves are then pan fired using a method known as kamairi oolong tea manufacturing (釜炒り製烏龍茶製法) on specialized Taiwanese tea processing equipment. Finally, they are green roasted using the basket-firing method.
\n
Photos show pan-firing and rolling steps of production
\n
What’s different in the platinum version? The Kohaku Platinum tea leaves are all hand-picked at Shimizu-san’s own tea garden. Because the tea leaves are hand picked, you will find the tea leaves to be quite large - with thick tea leaves and long stems.
\nProduction notes: Hand-picked, grown without pesticides.
\n
\nNotes: In Japanese, Shimizu-san promotes this as a slightly oxidized tea that is neither green nor oolong. We have decided to use the term \"green oolong tea\". In addition, Bihakko 微発酵 literally means \"slightly fermented\" -- fermentation was thought to be the process of creating oolong and black teas in the past; we now know that the process is actually enzymatic oxidization like the browning of an apple after you slice it.
\n
\n
","published_at":"2021-06-13T12:07:16+09:00","created_at":"2021-06-13T12:07:17+09:00","vendor":"Bizenya","type":"Oolong Tea","tags":["award winning","Black / Oolong / Dark Teas","Cultivar_Okumusashi","family business","farm","handpicked","Harvest_Spring","hvala black tea","Japanese Oolong Tea","Notes_Award Winning","Notes_Handpicked","Notes_Single Cultivar","Notes_Single Estate","Okumusashi","oolong","oolong tea","Organic_Grown Without Pesticides","Region_Saitama","sayama","Sayama Tea","Sayamacha","single cultivar","single estate","single field","single tea field","Subregion_Saitama > Sayama","Tea Type_Oolong","Top 10 Best Selling 2021 Oolong","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":149900,"price_min":149900,"price_max":149900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39492974149737,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"bznyT207ok-021","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0249.S2 Bizenya: #09 Kohaku Platinum 21g - 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Expertly crafted to be more oxidized than withered green tea, but not nearly as oxidized as most oolongs, Bizenya's Master Tea Craftsman Keiichi Shimizu's Kohaku Platinum will take you on a journey of new aromatic sensations.
\n
This specific version is a single cultivar one, made from the rare okumukashi cultivar
\n
\n
Tasting Notes
\n
This tea is deliciously sweet; take a first sip, swallow, then breathe out slowly through you nose to taste the aroma of flowers in your throat. In comparison to the original Kohaku, Kohaku Platinum is a richer experience.
\n
\n
Award winning
\n
The Kohaku Platinum was winner of the Grand Prize in the 2019-2020 Japanese Tea Selection held in Paris. Check out the scenes from the competition and award ceremony here (in a mix of French and Japanese!). Shimizu-san appears at 0:59.
\n\n
\n
Production
\n
Kohaku is produced by withering (ichou 萎凋) hand-picked tea leaves from Shimizu-san's private tea garden to create the floral aroma. The secret of the aroma comes in part from the thicker leaves but also from the process of withering, in which the harvested tea leaves are carefully withered to enhance their scent.
\n
Harvested leaves are withered in the sun then withered further indoors
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The withered leaves are then pan fired using a method known as kamairi oolong tea manufacturing (釜炒り製烏龍茶製法) on specialized Taiwanese tea processing equipment. Finally, they are green roasted using the basket-firing method.
\n
Photos show pan-firing and rolling steps of production
\n
What’s different in the platinum version? The Kohaku Platinum tea leaves are all hand-picked at Shimizu-san’s own tea garden. Because the tea leaves are hand picked, you will find the tea leaves to be quite large - with thick tea leaves and long stems.
\nProduction notes: Hand-picked, grown without pesticides.
\n
\nNotes: In Japanese, Shimizu-san promotes this as a slightly oxidized tea that is neither green nor oolong. We have decided to use the term \"green oolong tea\". In addition, Bihakko 微発酵 literally means \"slightly fermented\" -- fermentation was thought to be the process of creating oolong and black teas in the past; we now know that the process is actually enzymatic oxidization like the browning of an apple after you slice it.
\n
\n
"},{"id":6540549750889,"title":"#0270.F2 Chiyonoen Tea Garden: #21C Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Spring【矢部紅茶】やぶきた春摘み (Naturally Grown)","handle":"chiyonoen-tea-garden-21c-mountain-grown-yame-black-tea-single-cultivar-yabukita-spring","description":"
A Yabukita cultivar single cultivar Japanese black tea from Chiyonoen's spring harvest (first slush). This black tea has won the Grandprix award in 2020 for Domestic (i.e., Japanese) Black Tea. Chiyonoen recommends this bladk tea for when one would like to be soothed. It is a subtle black tea that is gentle to drink. Produced without chemical fertilizer and pesticides.
\n
Product Description \n
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Spring
\n
\nCultivation notes: No pesticides, no synthetic fertilizer used in cultivation \n
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 500 meters.
\n
\n
Steeping Notes \n
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Before preparing the tea, have the teapot warmed up (e.g., by pouring hot water in it)
\n
Put the tea leaves in the teapot, pour hot water and steep for 3-4 minutes
\n
Pour the tea until the last drop
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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A Yabukita cultivar single cultivar Japanese black tea from Chiyonoen's spring harvest (first slush). This black tea has won the Grandprix award in 2020 for Domestic (i.e., Japanese) Black Tea. Chiyonoen recommends this bladk tea for when one would like to be soothed. It is a subtle black tea that is gentle to drink. Produced without chemical fertilizer and pesticides.
\n
Product Description \n
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Spring
\n
\nCultivation notes: No pesticides, no synthetic fertilizer used in cultivation \n
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 500 meters.
\n
\n
Steeping Notes \n
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Before preparing the tea, have the teapot warmed up (e.g., by pouring hot water in it)
\n
Put the tea leaves in the teapot, pour hot water and steep for 3-4 minutes
\n
Pour the tea until the last drop
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
A black tea for the fig lovers out there, this fig wood smoked black tea is just one of Matsumoto-san’s innovative smoked teas. At Yunomi, we have a wide selection of Matsumoto-san's smoked black teas; therefore, you may want to try a few flavors to compare across his fascinating tea selection! Matsumoto-san smokes his black teas using the wood from Japanese whisky barrels and utilises wood that comes from the award winning Ichiro Distillery in Chichibu. This smoked tea can be enjoyed cold or hot and can be a great compliment to nuts and/or chocolate. One could also use the tea leaves and their strong flavor as condiment or seasoning. Please enjoy in many creative ways!
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. No flavorings and additives have been used. Matsumoto-san is the Silver Medal Winner of the 2014 International Tea Tasting Competition.
\n","published_at":"2021-03-22T10:35:33+09:00","created_at":"2021-03-22T10:35:33+09:00","vendor":"Kaneroku Matsumoto Tea Garden","type":"Black Tea","tags":["2023autumn","award winning","Black / Oolong / Dark Teas","black tea","bulk","family business","farm","hvala black tea","Japanese black teas from artisanal farms","Notes_Single Estate","over-50","Price_2 - Premium","Region_Shizuoka","shizuoka","single estate","smoked","SPVAL","Tea Type_Black Tea","Tea Type_Black Tea (flavored)","Vendor Type_Family Business","Vendor Type_Farm","wakoucha","wholesale40"],"price":50000,"price_min":50000,"price_max":2800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39309960282217,"title":"10g / 0.35 oz / Yunomi sample bag","option1":"10g / 0.35 oz / Yunomi sample bag","option2":null,"option3":null,"sku":"kn4-b09-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0366.S5 Kaneroku Matsumoto Tea Garden: Fig Wood Smoked Black Tea 燻製紅茶 無花果 - 10g / 0.35 oz / Yunomi sample bag","public_title":"10g / 0.35 oz / Yunomi sample bag","options":["10g / 0.35 oz / Yunomi sample bag"],"price":50000,"weight":10,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"60282217","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39309960314985,"title":"50g / 1.76 oz / Original gift bag","option1":"50g / 1.76 oz / Original gift bag","option2":null,"option3":null,"sku":"kn4-b09-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0366.S5 Kaneroku Matsumoto Tea Garden: Fig Wood Smoked Black Tea 燻製紅茶 無花果 - 50g / 1.76 oz / Original gift bag","public_title":"50g / 1.76 oz / Original gift bag","options":["50g / 1.76 oz / Original gift bag"],"price":180000,"weight":50,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4573221890270","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39309960347753,"title":"1kg / 2.2 lbs / Bulk bag(s)","option1":"1kg / 2.2 lbs / Bulk bag(s)","option2":null,"option3":null,"sku":"kn4-b09-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0366.S5 Kaneroku Matsumoto Tea Garden: Fig Wood Smoked Black Tea 燻製紅茶 無花果 - 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Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
A black tea for the fig lovers out there, this fig wood smoked black tea is just one of Matsumoto-san’s innovative smoked teas. At Yunomi, we have a wide selection of Matsumoto-san's smoked black teas; therefore, you may want to try a few flavors to compare across his fascinating tea selection! Matsumoto-san smokes his black teas using the wood from Japanese whisky barrels and utilises wood that comes from the award winning Ichiro Distillery in Chichibu. This smoked tea can be enjoyed cold or hot and can be a great compliment to nuts and/or chocolate. One could also use the tea leaves and their strong flavor as condiment or seasoning. Please enjoy in many creative ways!
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. No flavorings and additives have been used. Matsumoto-san is the Silver Medal Winner of the 2014 International Tea Tasting Competition.
\n"},{"id":4873993093225,"title":"#0269.F2 Chiyonoen Tea Garden: #21B Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Summer【矢部紅茶】やぶきた夏摘み (Naturally Grown)","handle":"chiyonoen-tea-garden-21b-mountain-grown-yame-black-tea-single-cultivar-yabukita","description":"
The Yabukita cultivar that was harvested to make this black tea comes from the beautiful mountains of Yabe Village (500m altitude, Yame, Fukuoka Prefecture). This summer harvested organic black tea comes from Chiyonoen’s second flush. It has a strong and sweet aroma, similar to Chinese black tea with a mellow rich flavor. Chiyonoen recommends this black tea for when you would like to warm-up and relax during the colder months.
\n
\n
Product Description
\n
\n
\nIngredients: Black Tea \n
\n
\nCultivar: Yabukita
\n
\nHarvest: Summer, second flush
\n
\nCultivation notes: No pesticides, no synthetic fertilizer used in cultivation \n
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 500 meters.
\n
\n
\n
Steeping Notes \n
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Before preparing the tea, have the teapot warmed up (e.g., by pouring hot water in it)
\n
Put the tea leaves in the teapot, pour hot water and steep for 3-4 minutes
\n
Pour the tea until the last drop
\n
\n
\n
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
","published_at":"2021-01-12T15:47:43+09:00","created_at":"2021-01-12T15:44:55+09:00","vendor":"Chiyonoen Tea Garden","type":"Black Tea","tags":["black tea","Cultivar_Yabukita","family business","farm","Fukuoka","Harvest_Summer","mountain","Mountain-grown","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","P40","Price_1 - Luxury","Region_Fukuoka","Subregion_Fukuoka > Yame","summer","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","yabukita","Yame","Yamecha"],"price":75000,"price_min":75000,"price_max":3000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39859754106985,"title":"10g / 0.35 oz / Summer","option1":"10g / 0.35 oz / Summer","option2":null,"option3":null,"sku":"cynblkyab-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0269.F2 Chiyonoen Tea Garden: #21B Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Summer【矢部紅茶】やぶきた夏摘み (Naturally Grown) - 10g / 0.35 oz / Summer","public_title":"10g / 0.35 oz / Summer","options":["10g / 0.35 oz / Summer"],"price":75000,"weight":14,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41722406600809,"title":"100g / 3.5 oz / Summer","option1":"100g / 3.5 oz / Summer","option2":null,"option3":null,"sku":"cynblkyab-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0269.F2 Chiyonoen Tea Garden: #21B Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Summer【矢部紅茶】やぶきた夏摘み (Naturally Grown) - 100g / 3.5 oz / Summer","public_title":"100g / 3.5 oz / Summer","options":["100g / 3.5 oz / Summer"],"price":600000,"weight":100,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41722383925353,"title":"500g / 1.1 lbs / Summer","option1":"500g / 1.1 lbs / Summer","option2":null,"option3":null,"sku":"cynblkyab-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0269.F2 Chiyonoen Tea Garden: #21B Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Summer【矢部紅茶】やぶきた夏摘み (Naturally Grown) - 500g / 1.1 lbs / Summer","public_title":"500g / 1.1 lbs / Summer","options":["500g / 1.1 lbs / Summer"],"price":3000000,"weight":500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/products/chiyonoen-tea-garden-21b-organic-mountain-grown-yame-black-tea-single-cultivar-yabukita-summer-830600.jpg?v=1692070681","//yunomi-2.myshopify.com/cdn/shop/products/chiyonoen-tea-garden-21b-organic-mountain-grown-yame-black-tea-single-cultivar-yabukita-summer-508997.gif?v=1692070681"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/products/chiyonoen-tea-garden-21b-organic-mountain-grown-yame-black-tea-single-cultivar-yabukita-summer-830600.jpg?v=1692070681","options":["Size"],"media":[{"alt":"Chiyonoen Tea Garden: #21B Organic Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Summer【矢部紅茶】やぶきた夏摘み - Yunomi.life","id":22781310337129,"position":1,"preview_image":{"aspect_ratio":1,"height":506,"width":506,"src":"//yunomi-2.myshopify.com/cdn/shop/products/chiyonoen-tea-garden-21b-organic-mountain-grown-yame-black-tea-single-cultivar-yabukita-summer-830600.jpg?v=1692070681"},"aspect_ratio":1,"height":506,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/chiyonoen-tea-garden-21b-organic-mountain-grown-yame-black-tea-single-cultivar-yabukita-summer-830600.jpg?v=1692070681","width":506},{"alt":"Chiyonoen Tea Garden: #21B Organic Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Summer【矢部紅茶】やぶきた夏摘み - Yunomi.life","id":22781310369897,"position":2,"preview_image":{"aspect_ratio":1,"height":150,"width":150,"src":"//yunomi-2.myshopify.com/cdn/shop/products/chiyonoen-tea-garden-21b-organic-mountain-grown-yame-black-tea-single-cultivar-yabukita-summer-508997.gif?v=1692070681"},"aspect_ratio":1,"height":150,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/chiyonoen-tea-garden-21b-organic-mountain-grown-yame-black-tea-single-cultivar-yabukita-summer-508997.gif?v=1692070681","width":150}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The Yabukita cultivar that was harvested to make this black tea comes from the beautiful mountains of Yabe Village (500m altitude, Yame, Fukuoka Prefecture). This summer harvested organic black tea comes from Chiyonoen’s second flush. It has a strong and sweet aroma, similar to Chinese black tea with a mellow rich flavor. Chiyonoen recommends this black tea for when you would like to warm-up and relax during the colder months.
\n
\n
Product Description
\n
\n
\nIngredients: Black Tea \n
\n
\nCultivar: Yabukita
\n
\nHarvest: Summer, second flush
\n
\nCultivation notes: No pesticides, no synthetic fertilizer used in cultivation \n
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 500 meters.
\n
\n
\n
Steeping Notes \n
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Before preparing the tea, have the teapot warmed up (e.g., by pouring hot water in it)
\n
Put the tea leaves in the teapot, pour hot water and steep for 3-4 minutes
\n
Pour the tea until the last drop
\n
\n
\n
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
A unique sakura (cherry blossom) leaf black tea from Chiyonoen that has been in the process of experimentation since 2016. This black tea is made by blending handpicked leaves from their own sakura trees with their tea leaves, then processing the blended batch with their black tea. With this characteristic black tea, the Harashima family won the Fine Product Award at the 2017 Nihoncha Awards (a kind of people's choice award held annually). Naturally flavored, this award-winning black tea has a pleasant spring aroma which comes from sakura leaves.
\n
\n
Product Description
\n
\n
\nIngredients: Black Tea
\n
\nCultivation notes: No pesticides, no synthetic fertilizer used in cultivation \n
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 500 meters.
\n
\n
Steeping Notes \n
\n
Tea: 5 grams. Time: 5 minutes. Water: 95C / 200F, 300 ml. Reduce time or temperature to reduce astringency. Note the aroma of sakura leaves & blossoms as you begin steeping!
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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A unique sakura (cherry blossom) leaf black tea from Chiyonoen that has been in the process of experimentation since 2016. This black tea is made by blending handpicked leaves from their own sakura trees with their tea leaves, then processing the blended batch with their black tea. With this characteristic black tea, the Harashima family won the Fine Product Award at the 2017 Nihoncha Awards (a kind of people's choice award held annually). Naturally flavored, this award-winning black tea has a pleasant spring aroma which comes from sakura leaves.
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Product Description
\n
\n
\nIngredients: Black Tea
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\nCultivation notes: No pesticides, no synthetic fertilizer used in cultivation \n
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\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 500 meters.
\n
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Steeping Notes \n
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Tea: 5 grams. Time: 5 minutes. Water: 95C / 200F, 300 ml. Reduce time or temperature to reduce astringency. Note the aroma of sakura leaves & blossoms as you begin steeping!
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About the Farm
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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Takachiho
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\nRegion: Miyazaki \n
\n
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Takachiho
\n
\nRegion: Miyazaki \n
\n
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Minami Sayaka
\n
\nRegion: Miyazaki
\n
\n
Flavor profile:
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
","published_at":"2020-12-03T13:21:35+09:00","created_at":"2020-12-02T16:54:18+09:00","vendor":"Miyazaki Sabou Tea Garden","type":"Oolong Tea","tags":["2023autumn","bulk","Cultivar_Minami Sayaka","family business","farm","Minami Sayaka","Miyazaki","Notes_Single Cultivar","Notes_Single Estate","oolong","oolong tea","organic","Price_3 - Affordable","Region_Miyazaki","single cultivar","single estate","Top 10 Best Selling 2021 Oolong","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":40000,"price_min":40000,"price_max":2900000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32980014235753,"title":"10g / 0.35 oz / Summer 2022","option1":"10g / 0.35 oz / Summer 2022","option2":null,"option3":null,"sku":"mysb-oomnsy-010-y22","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 10g / 0.35 oz / Summer 2022","public_title":"10g / 0.35 oz / Summer 2022","options":["10g / 0.35 oz / Summer 2022"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"14235753","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41962134143081,"title":"10g / 0.35 oz / Spring 2024","option1":"10g / 0.35 oz / Spring 2024","option2":null,"option3":null,"sku":"mysb-oomnsy-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 10g / 0.35 oz / Spring 2024","public_title":"10g / 0.35 oz / Spring 2024","options":["10g / 0.35 oz / Spring 2024"],"price":55000,"weight":15,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32980014268521,"title":"100g / 3.5 oz / Spring 2024","option1":"100g / 3.5 oz / Spring 2024","option2":null,"option3":null,"sku":"mysb-oomnsy-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 100g / 3.5 oz / Spring 2024","public_title":"100g / 3.5 oz / Spring 2024","options":["100g / 3.5 oz / Spring 2024"],"price":350000,"weight":100,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"14268521","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32980014301289,"title":"1kg / 2.2 lbs / Spring 2024","option1":"1kg / 2.2 lbs / Spring 2024","option2":null,"option3":null,"sku":"mysb-oomnsy-1kg-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 1kg / 2.2 lbs / Spring 2024","public_title":"1kg / 2.2 lbs / Spring 2024","options":["1kg / 2.2 lbs / Spring 2024"],"price":2900000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"14301289","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948","//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948","options":["Size"],"media":[{"alt":"Miyazaki Sabou MY14: Oolong Tea - Minami Sayaka Single Cultivar - Yunomi.life","id":22781409820777,"position":1,"preview_image":{"aspect_ratio":1.333,"height":450,"width":600,"src":"//yunomi-2.myshopify.com/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948"},"aspect_ratio":1.333,"height":450,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948","width":600},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Minami Sayaka
\n
\nRegion: Miyazaki
\n
\n
Flavor profile:
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Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
"},{"id":4805700517993,"title":"(SOLD OUT FOR 2024) #0352.K5 Kajihara Tea Garden: #03 Rare Izumi First Flush Black tea (Wakocha) 春摘みいずみ和紅茶","handle":"kajihara-tea-garden-izumi-wakocha","description":"
Soft spring buds were harvested and finished with a light fermentation to produce Kajihara Tea Garden's wakocha (Japanese black tea), Izumi First Flush. Characterized by a light golden color, the fruity scent of Izumi's full leaves will spread all throughout your mouth.
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In 1960, the Izumi cultivar was registered by the Tea Farming Forestry divison as No.24 and given the name, \"Izumi\". It was originally cultivated for the production of kamairicha. The Izumi cultivar's parent is Benihomare, which holds a floral scent. In recent years, a handful of producers have become interested in producing fermented wakocha (black tea). Thus, while the Izumi cultivar is rare, it is receiving increased attention.
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The Izumi bushes at Kajihara Tea Garden were planted 5 years ago. It has taken patience and care but finally this year (2020), it was ready to be harvested. Kajihara-san feels the Izumi variety is full of potential and he is looking forward to improving their techniques and skills for making fragrant wakocha.
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Product Info
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\nCultivar(s): Izumi
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\nHarvest: Spring
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\nRegion: Tsuge village, Ashikita town, Kumamoto
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\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
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\n
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Steeping Notes
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\nTea: 5 grams
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\nTime: 5 minutes (please adjust to personal preference)
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
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\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
","published_at":"2020-10-06T21:52:42+09:00","created_at":"2020-10-06T21:52:41+09:00","vendor":"Kajihara Tea Garden","type":"Black Tea","tags":["ashikita","black tea","Cultivar_Izumi","family business","grown pesticide-free","Harvest_Spring","hvala black tea","Izumi","Japanese black tea","Kajihara Tea Garden","Kumamoto","mountain","Mountain-grown","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Organic_Grown Without Pesticides","P50","Price_1 - Luxury","rare","rare tea","Region_Kumamoto","Spring harvest","SPVAL","Subregion_Kumamoto > Ashikita","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","Wakocha","wholesale40"],"price":82500,"price_min":82500,"price_max":2800000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40678090604649,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"kaji055-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"(SOLD OUT FOR 2024) #0352.K5 Kajihara Tea Garden: #03 Rare Izumi First Flush Black tea (Wakocha) 春摘みいずみ和紅茶 - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":82500,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32852888420457,"title":"80g / 2.8 oz","option1":"80g / 2.8 oz","option2":null,"option3":null,"sku":"kaji055-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"(SOLD OUT FOR 2024) #0352.K5 Kajihara Tea Garden: #03 Rare Izumi First Flush Black tea (Wakocha) 春摘みいずみ和紅茶 - 80g / 2.8 oz","public_title":"80g / 2.8 oz","options":["80g / 2.8 oz"],"price":500000,"weight":80,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"88420457","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40679537901673,"title":"500g / 1.1 lbs","option1":"500g / 1.1 lbs","option2":null,"option3":null,"sku":"kaji055-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"(SOLD OUT FOR 2024) #0352.K5 Kajihara Tea Garden: #03 Rare Izumi First Flush Black tea (Wakocha) 春摘みいずみ和紅茶 - 500g / 1.1 lbs","public_title":"500g / 1.1 lbs","options":["500g / 1.1 lbs"],"price":2800000,"weight":500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","options":["Size"],"media":[{"alt":null,"id":20926486610025,"position":1,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//yunomi-2.myshopify.com/cdn/shop/products/hqdefault_a7c70e7f-0c03-4ed6-b46f-c1ab7f9f5139.jpg?v=1627690570"},"aspect_ratio":1.77,"external_id":"J0OTzE4BYPs","host":"youtube","media_type":"external_video"},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Soft spring buds were harvested and finished with a light fermentation to produce Kajihara Tea Garden's wakocha (Japanese black tea), Izumi First Flush. Characterized by a light golden color, the fruity scent of Izumi's full leaves will spread all throughout your mouth.
\n
In 1960, the Izumi cultivar was registered by the Tea Farming Forestry divison as No.24 and given the name, \"Izumi\". It was originally cultivated for the production of kamairicha. The Izumi cultivar's parent is Benihomare, which holds a floral scent. In recent years, a handful of producers have become interested in producing fermented wakocha (black tea). Thus, while the Izumi cultivar is rare, it is receiving increased attention.
\n
The Izumi bushes at Kajihara Tea Garden were planted 5 years ago. It has taken patience and care but finally this year (2020), it was ready to be harvested. Kajihara-san feels the Izumi variety is full of potential and he is looking forward to improving their techniques and skills for making fragrant wakocha.
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Product Info
\n
\n
\nCultivar(s): Izumi
\n
\nHarvest: Spring
\n
\nRegion: Tsuge village, Ashikita town, Kumamoto
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
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\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 5 minutes (please adjust to personal preference)
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
The peach wood smoked black tea is just one of Matsumoto-san’s intriguing smoked black teas. In fact, because at Yunomi, we have a wide selection of his smoked black teas, you may want to try a few flavors to compare across his teas! Matsumoto-san smokes his black teas using the wood from Japanese whisky barrels and utilises wood that comes from the award winning Ichiro Distillery in Chichibu. This smoked tea can be enjoyed cold or hot and can be a great compliment to nuts and/or chocolate. One could also use the tea leaves and their strong flavor as condiment or seasoning. Please enjoy in many creative ways!
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. No flavorings and additives have been used. Matsumoto-san is the Silver Medal Winner of the 2014 International Tea Tasting Competition.
\n","published_at":"2020-07-16T12:03:50+09:00","created_at":"2020-07-16T11:59:33+09:00","vendor":"Kaneroku Matsumoto Tea Garden","type":"Black Tea","tags":["2023autumn","award winning","Black / Oolong / Dark Teas","black tea","bulk","family business","farm","hvala black tea","Japanese black teas from artisanal farms","Notes_Single Estate","Price_2 - Premium","Region_Shizuoka","shizuoka","single estate","smoked","Tea Type_Black Tea","Tea Type_Black Tea (flavored)","Vendor Type_Family Business","Vendor Type_Farm","wakoucha","wholesale40"],"price":54000,"price_min":54000,"price_max":2800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32638541758569,"title":"10g / 0.35 oz (packed on demand)","option1":"10g / 0.35 oz (packed on demand)","option2":null,"option3":null,"sku":"kn4-b08-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0370.S5 Kaneroku Matsumoto Tea Garden: Peach Wood Smoked Black Tea 燻製紅茶 桃 - 10g / 0.35 oz (packed on demand)","public_title":"10g / 0.35 oz (packed on demand)","options":["10g / 0.35 oz (packed on demand)"],"price":54000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"41758569","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32638541791337,"title":"50g / 1.76 oz","option1":"50g / 1.76 oz","option2":null,"option3":null,"sku":"kn4-b08-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0370.S5 Kaneroku Matsumoto Tea Garden: Peach Wood Smoked Black Tea 燻製紅茶 桃 - 50g / 1.76 oz","public_title":"50g / 1.76 oz","options":["50g / 1.76 oz"],"price":170000,"weight":50,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4573221890225","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32638541824105,"title":"1kg / 2.2 lbs (procured on demand)","option1":"1kg / 2.2 lbs (procured on demand)","option2":null,"option3":null,"sku":"kn4-b08-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0370.S5 Kaneroku Matsumoto Tea Garden: Peach Wood Smoked Black Tea 燻製紅茶 桃 - 1kg / 2.2 lbs (procured on demand)","public_title":"1kg / 2.2 lbs (procured on demand)","options":["1kg / 2.2 lbs (procured on demand)"],"price":2800000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"41824105","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/3E53DFA7-E9DD-4952-A22E-6447381A3121.jpg?v=1692158057","//yunomi-2.myshopify.com/cdn/shop/products/kaneroku-matsumoto-tea-garden-peach-wood-smoked-black-tea-172505.jpg?v=1692158057","//yunomi-2.myshopify.com/cdn/shop/products/kaneroku-matsumoto-tea-garden-peach-wood-smoked-black-tea-883040.jpg?v=1692158057"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/3E53DFA7-E9DD-4952-A22E-6447381A3121.jpg?v=1692158057","options":["Net Weight"],"media":[{"alt":null,"id":23426542403689,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi-2.myshopify.com/cdn/shop/files/3E53DFA7-E9DD-4952-A22E-6447381A3121.jpg?v=1692158057"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/3E53DFA7-E9DD-4952-A22E-6447381A3121.jpg?v=1692158057","width":1080},{"alt":"Kaneroku Matsumoto Tea Garden: Peach Wood Smoked Black Tea 燻製紅茶 桃 - Yunomi.life","id":22781354573929,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi-2.myshopify.com/cdn/shop/products/kaneroku-matsumoto-tea-garden-peach-wood-smoked-black-tea-172505.jpg?v=1692158057"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/kaneroku-matsumoto-tea-garden-peach-wood-smoked-black-tea-172505.jpg?v=1692158057","width":2048},{"alt":"Kaneroku Matsumoto Tea Garden: Peach Wood Smoked Black Tea 燻製紅茶 桃 - Yunomi.life","id":22781354606697,"position":3,"preview_image":{"aspect_ratio":1.333,"height":525,"width":700,"src":"//yunomi-2.myshopify.com/cdn/shop/products/kaneroku-matsumoto-tea-garden-peach-wood-smoked-black-tea-883040.jpg?v=1692158057"},"aspect_ratio":1.333,"height":525,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/kaneroku-matsumoto-tea-garden-peach-wood-smoked-black-tea-883040.jpg?v=1692158057","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
The peach wood smoked black tea is just one of Matsumoto-san’s intriguing smoked black teas. In fact, because at Yunomi, we have a wide selection of his smoked black teas, you may want to try a few flavors to compare across his teas! Matsumoto-san smokes his black teas using the wood from Japanese whisky barrels and utilises wood that comes from the award winning Ichiro Distillery in Chichibu. This smoked tea can be enjoyed cold or hot and can be a great compliment to nuts and/or chocolate. One could also use the tea leaves and their strong flavor as condiment or seasoning. Please enjoy in many creative ways!
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. No flavorings and additives have been used. Matsumoto-san is the Silver Medal Winner of the 2014 International Tea Tasting Competition.
\n"},{"id":8244725125,"title":"#0367.S5 Kaneroku Matsumoto Tea Garden: Hinoki Japanese Cypress Wood Smoked Black Tea 燻製紅茶 檜","handle":"kaneroku-matsumoto-tea-garden-hinoki-japanese-cypress-wood-smoked-black-tea","description":"
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as Shizuoka-cha or Shimada-cha.
\n
The hinoki japanese cypress wood smoked black tea is one of these innovative teas from Matsumoto-san. As the name describes, this is a Japanese black tea that was smoked with wood from hinoki (i.e., Japanese cypress trees). While the smokiness will be evident, it is not overpowering. For instance, it will be milder in comparison to the famous Chinese smoked black tea (Lapsang souchong). This is a top quality Japanese black tea that is sure to surprise you with a powerful but sweet aroma and taste. Please note that no flavorings or additives are used.
\n
\nPlease note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. Please note that no flavorings and additives have been used.
\n
\n
Product Info
\n
\n
\nName: Hinoki Japanese Cypress Wood Smoked Black Tea
\n","published_at":"2022-07-04T23:39:39+09:00","created_at":"2017-06-23T10:35:14+09:00","vendor":"Kaneroku Matsumoto Tea Garden","type":"Black Tea","tags":["award winning","black tea","bulk","family business","farm","hvala black tea","over-50","Price_2 - Premium","Region_Shizuoka","shizuoka","smoked","Tea Type_Black Tea (flavored)","Top 10 Best Selling 2021 Black Tea","wholesale40"],"price":54000,"price_min":54000,"price_max":2800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32548312709,"title":"10g / 0.35 oz / Yunomi resealable bag","option1":"10g / 0.35 oz / Yunomi resealable bag","option2":null,"option3":null,"sku":"knr-b02-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0367.S5 Kaneroku Matsumoto Tea Garden: Hinoki Japanese Cypress Wood Smoked Black Tea 燻製紅茶 檜 - 10g / 0.35 oz / Yunomi resealable bag","public_title":"10g / 0.35 oz / Yunomi resealable bag","options":["10g / 0.35 oz / Yunomi resealable bag"],"price":54000,"weight":14,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"48312709","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32548312773,"title":"50g / 1.76 oz","option1":"50g / 1.76 oz","option2":null,"option3":null,"sku":"knr-b02-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0367.S5 Kaneroku Matsumoto Tea Garden: Hinoki Japanese Cypress Wood Smoked Black Tea 燻製紅茶 檜 - 50g / 1.76 oz","public_title":"50g / 1.76 oz","options":["50g / 1.76 oz"],"price":170000,"weight":50,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"48312773","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32548312837,"title":"1kg / 2.2 lbs (procured on demand)","option1":"1kg / 2.2 lbs (procured on demand)","option2":null,"option3":null,"sku":"knr-b02-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0367.S5 Kaneroku Matsumoto Tea Garden: Hinoki Japanese Cypress Wood Smoked Black Tea 燻製紅茶 檜 - 1kg / 2.2 lbs (procured on demand)","public_title":"1kg / 2.2 lbs (procured on demand)","options":["1kg / 2.2 lbs (procured on demand)"],"price":2800000,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"48312837","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/A92B9DD5-3B3B-4C40-BC44-1121E8B49887.jpg?v=1692158359","//yunomi-2.myshopify.com/cdn/shop/products/kaneroku-matsumoto-tea-garden-hinoki-japanese-cypress-wood-smoked-black-tea-221157.jpg?v=1692158359","//yunomi-2.myshopify.com/cdn/shop/products/kaneroku-matsumoto-tea-garden-hinoki-japanese-cypress-wood-smoked-black-tea-216034.jpg?v=1692158359"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/A92B9DD5-3B3B-4C40-BC44-1121E8B49887.jpg?v=1692158359","options":["Net Weight"],"media":[{"alt":null,"id":23426543026281,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi-2.myshopify.com/cdn/shop/files/A92B9DD5-3B3B-4C40-BC44-1121E8B49887.jpg?v=1692158359"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/A92B9DD5-3B3B-4C40-BC44-1121E8B49887.jpg?v=1692158359","width":1080},{"alt":"Kaneroku Matsumoto Tea Garden: Hinoki Japanese Cypress Wood Smoked Black Tea 燻製紅茶 檜 - Yunomi.life","id":22781357654121,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi-2.myshopify.com/cdn/shop/products/kaneroku-matsumoto-tea-garden-hinoki-japanese-cypress-wood-smoked-black-tea-221157.jpg?v=1692158359"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/kaneroku-matsumoto-tea-garden-hinoki-japanese-cypress-wood-smoked-black-tea-221157.jpg?v=1692158359","width":2048},{"alt":"Kaneroku Matsumoto Tea Garden: Hinoki Japanese Cypress Wood Smoked Black Tea 燻製紅茶 檜 - Yunomi.life","id":22781357686889,"position":3,"preview_image":{"aspect_ratio":1.333,"height":960,"width":1280,"src":"//yunomi-2.myshopify.com/cdn/shop/products/kaneroku-matsumoto-tea-garden-hinoki-japanese-cypress-wood-smoked-black-tea-216034.jpg?v=1692158359"},"aspect_ratio":1.333,"height":960,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/kaneroku-matsumoto-tea-garden-hinoki-japanese-cypress-wood-smoked-black-tea-216034.jpg?v=1692158359","width":1280}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as Shizuoka-cha or Shimada-cha.
\n
The hinoki japanese cypress wood smoked black tea is one of these innovative teas from Matsumoto-san. As the name describes, this is a Japanese black tea that was smoked with wood from hinoki (i.e., Japanese cypress trees). While the smokiness will be evident, it is not overpowering. For instance, it will be milder in comparison to the famous Chinese smoked black tea (Lapsang souchong). This is a top quality Japanese black tea that is sure to surprise you with a powerful but sweet aroma and taste. Please note that no flavorings or additives are used.
\n
\nPlease note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. Please note that no flavorings and additives have been used.
\n
\n
Product Info
\n
\n
\nName: Hinoki Japanese Cypress Wood Smoked Black Tea
\n"},{"id":1311979013,"title":"#0050.S5 NaturaliTea #12: Japanese Black Tea Setoya Momiji from Shizuoka 有機和紅茶 瀬戸谷もみじ","handle":"naturalitea-12-japanese-black-tea-setoya-momiji-100g","description":"
Kinezuka family traveled frequently to Sri Lanka to study techniques, incorporating and combining them with their knowledge of Japanese Yabukita tea plants to create Setoya Momiji. What they are aiming for is a mellow, naturally sweet tea without astringency that tastes amazing without mixing sugar or milk.
\n
Setoya is the name given to the area in Fujieda City, Shizuoka Prefecture, where many of our fields are located.
\n
Momiji is the name for Japanese maple, a beautiful tree with delicate leaves that turn bright red and orange during the fall.
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Product Info
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\n
\nIngredients: Green tea
\n
\nHarvest: Late june
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\nRegion: Fujieda, Shizuoka
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\nCultivation notes: Pesticide free. Fertilized with organic compost.
\n
\n
Producer Info
\n
\n
\nProducer: Kinezuka family (NaturaliTea by the Kinezuka Family)
\n
\nType: Family operated tea farm and private production cooperative
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Kinezuka family traveled frequently to Sri Lanka to study techniques, incorporating and combining them with their knowledge of Japanese Yabukita tea plants to create Setoya Momiji. What they are aiming for is a mellow, naturally sweet tea without astringency that tastes amazing without mixing sugar or milk.
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Setoya is the name given to the area in Fujieda City, Shizuoka Prefecture, where many of our fields are located.
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Momiji is the name for Japanese maple, a beautiful tree with delicate leaves that turn bright red and orange during the fall.
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Product Info
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\nIngredients: Green tea
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\nHarvest: Late june
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\nRegion: Fujieda, Shizuoka
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\nCultivation notes: Pesticide free. Fertilized with organic compost.
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Producer Info
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\nProducer: Kinezuka family (NaturaliTea by the Kinezuka Family)
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\nType: Family operated tea farm and private production cooperative
A growing number of Japanese tea farmers & producers offer black & oolong teas made with Japanese tea plants. They tend to be light-bodied for unsweetened tea.
What is the difference between black, oolong and dark teas? While different cultivars (cultivated varieties...in wine you think of merlot, pinot noir, etc.) of the tea plant (camellia sinensis) maybe suited toward different teas, the tea type is determined by the processing method.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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Extensive info on Japanese tea and tea culture to help you grow as a tea drinker. Visit the Dojo for samplers!
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Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
