The hot days continue, and so, we need a nice and cold treat ! Here we'll introduce you to a delicious matcha ice cream made with just 3 ingredients. It's creamy, fluffy and so smooth.
If you don't know about "matcha", check it from here
If you're looking for vegan matcha ice cream, the recipe is here. Vegan Matcha Ice Cream Recipe
For this recipe, you don't need a pan as you don't heat it, and you don't need to stir the mixture to make it smooth while it's in the freezer.
Although the method and ingredients are simple, this ice cream is very smooth, tastes rich and creamy. The flavor of matcha adds a nice accent to the ice cream.
Here are some tips on how to make matcha ice cream without lumps. So, please check out the recipe and make some beautiful ice cream.
Matcha Ice Cream Recipe
Ingredients
[ Serving 4 cups (800ml) ]
- heavy cream (double cream) 400ml
- sugar 100g
- matcha 2tbsp
- lukewarm water 4tbsp
Instructions
- In a bowl, place matcha and sugar, and mix them with a whisk. Add lukewarm water, and whisk well until matcha and sugar dissolved. Sieving matcha is recommended to prevent lumps.
- Whip the cream in another bowl until soft peaks form.
- Add the whipped cream into the bowl of matcha mixture, and stir gently with a spatula.
- Pour the mixture into a container, and put in the freezer for 3-4 hours.
Enjoy the rich taste !
Today's recommendations
Yunomi Matcha YMC06: Premium Culinary Grade Matcha (Spring Harvest)
This matcha is meant for use in making lattes, ice cream, and also baking.
The consistency of the matcha is ceremonial level fine grain, making the texture of your drink very smooth, and the color is better than most culinary grade matcha (green but duller than ceremonial grade).
Other matcha products are from here.
Deep Scandinavian Blue - 15.5 cm Bowl
You can serve ice cream in this bowl.
Deep Scandinavian Blue series ( plates, tea cups) are from here.
Recipes with matcha
Iced Matcha Latte with Mango Recipe
Matcha Strawberry Milkshake Recipe
