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\n The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan.  \n
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Steeping Info
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\nTea: 3 grams
\n
\nTime: 5 min
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\nWater: 95ËC/203ËF, 200 ml
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Product Info
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\nIngredients: Black Tea
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\nCultivar:Â Zairai
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\nHarvest:Â Summer
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\nRegion: Yoshiwara, Shizuoka, Japan
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\nTerrain: Mountain-grown, single tea field
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\n
Farm Introduction
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According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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#0845.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Zairai Black Tea 和紅茶在来
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#0845.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Zairai Black Tea 和紅茶在来 - 10g / 0.35 oz / Late June 2024
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The term "zairai" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan.
Steeping Info
Tea: 3 grams
Time: 5 min
Water: 95˚C/203˚F, 200 ml
Product Info
Ingredients: Black Tea
Cultivar: Zairai
Harvest: Summer
Region: Yoshiwara, Shizuoka, Japan
Terrain: Mountain-grown, single tea field
Farm Introduction
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
Farm Info
Name: Murakami Tea Garden
Type: Family-owned and operated farm
Established: Late 19th century
Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
#0845.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Zairai Black Tea 和紅茶在来
FromJPY ¥360
Unit price /
Unavailable
The term "zairai" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan.
Steeping Info
Tea: 3 grams
Time: 5 min
Water: 95˚C/203˚F, 200 ml
Product Info
Ingredients: Black Tea
Cultivar: Zairai
Harvest: Summer
Region: Yoshiwara, Shizuoka, Japan
Terrain: Mountain-grown, single tea field
Farm Introduction
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
Farm Info
Name: Murakami Tea Garden
Type: Family-owned and operated farm
Established: Late 19th century
Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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