#0463.M1 Marushige Shimizu Tea Farm: うぶごえ新茶 2024 Ubugoe - Premium New Field Sencha, Kirari 31 Limited edition (Discontinued in 2024)

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JPY ¥450
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Grown and processed by the Shimizu family of Suizawa, Mie Prefecture, this limited edition regular steamed sencha was crafted with tea leaves from a new tea field that was only planted 4 years ago. In the 30-50 year life of a Japanese tea field, this is a newborn! The Shimizu family therefore calls this product Ubugoe 産声, meaning “the cry of a newborn”. This year's Ubugoe tea field is cultivar Kirari 31.  

Tasting notes


 

Product Info

  • Cultivar: Kirari 31
  • Cultivation & Processing Notes
    • Steaming: Regular Steaming
  • Harvest: Late April
  • Region: Suizawa Village, Yokkaichi City, Mie Prefecture

 

Steeping Notes

  • 1st Steeping: Tea: 4 grams. Time: 1 minute. Water: 70˚C/176˚F, 200 ml.
  • 2nd steeping: Tea: same. Time: 10-20 seconds. Water: 90˚C/194˚F, 200 ml.
  • 3rd steeping: Increase time to 30-45 seconds or to desired strength.

**Consider also cold steeping or ice steeping (see Steeping Techniques).

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Marushige Shimizu Tea Farm

#0463.M1 Marushige Shimizu Tea Farm: うぶごえ新茶 2024 Ubugoe - Premium New Field Sencha, Kirari 31 Limited edition (Discontinued in 2024)

From JPY ¥450

Grown and processed by the Shimizu family of Suizawa, Mie Prefecture, this limited edition regular steamed sencha was crafted with tea leaves from a new tea field that was only planted 4 years ago. In the 30-50 year life of a Japanese tea field, this is a newborn! The Shimizu family therefore calls this product Ubugoe 産声, meaning “the cry of a newborn”. This year's Ubugoe tea field is cultivar Kirari 31.  

Tasting notes


 

Product Info

 

Steeping Notes

**Consider also cold steeping or ice steeping (see Steeping Techniques).

Net weight

  • [2024] 10g / 0.35 oz / April 24 / Yunomi bag
  • [2024] 100g / 3.5 oz / April 24 / Original bag
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