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Hiroko’s Herb Garden

#1102.J1 Hiroko’s Herb Garden: Bergamot Mint Kuki-Hojicha (ベルガモットミント茎ほうじ茶) Grown in Koga Village, Ibaraki, Japan

Name: #1102.J1 Hiroko’s Herb Garden: Bergamot Mint Kuki-Hojicha (ベルガモットミント茎ほうじ茶) Grown in Koga Village, Ibaraki, Japan
Brand: Hiroko’s Herb Garden
SKU: hiro-BKH-010
Price: 550 JPY
Availability: InStock

Size

10g / 0.35 oz / Yunomi resealable bag 50g / 1.76 oz / Yunomi resealable bag 250g / 8.8 oz / Yunomi resealable bag 1kg / 2.2 lbs / Bulk bag

JPY ¥550

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Usually ready in 2-4 days

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Bergamot Mint Kuki-Hojicha

Made from the stems left after harvesting the tender leaves of naturally grown bergamot mint, this unique Kuki-Hojicha offers a delicate balance of gentle floral-citrus aroma and comforting roasted sweetness.

The stems are carefully roasted to enhance their natural sweetness while preserving the soft, refreshing fragrance that makes bergamot mint so distinctive. The result is a mellow roasted stem tea with natural sweetness, a gentle floral-citrus aroma, and a clean, refreshing finish.

Naturally grown without synthetic pesticides or fertilizers in Koga Village, Ibaraki Prefecture, every part of the plant is thoughtfully used. After the tender leaves from the upper 15 cm of each plant are hand-picked, the remaining stems are carefully roasted to create this one-of-a-kind Kuki-Hojicha.

Enjoy it hot or iced. Its naturally sweet, lightly roasted flavor is beautifully complemented by the elegant aroma of bergamot mint, creating a soothing tea that is both comforting and refreshing.

Product Information

Ingredients: Japanese Mint
Region: Koga,Ibaraki Prefecture
Farm: Hiroko's Herb Garden in Akiba Farm

About Hiroko's Herb Garden

Hiroko’s Herb Garden is a family-run farm led by Hiroko, the owner of Akiba Farm, which is located in the green, fertile land of Koga City, Ibaraki Prefecture.

Akiba Farm has a long history as a rice farm, spanning 17 generations. Using byproducts from rice cultivation—such as straw, rice bran, and husks—they create rich, homemade compost to nourish the soil.

Without relying on pesticides, the farm uses gentle, sustainable methods that make use of beneficial microbes and photosynthetic bacteria to grow healthy, vibrant herbs from the ground up.

They mainly grow fragrant varieties of mint, along with several other herbs. Great care is taken in the drying process to preserve the full aroma and flavor of each plant.