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A post shared by 東谷 修子 (@syuko_higashidani)

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Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family.

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The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting.

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A post shared by 東谷 修子 (@syuko_higashidani)

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