Satsukikai
Ishizuchi Kurocha has been made in Komatsu Village at the base of Mt Ishizuchi (Saijo City, Ehime Prefecture) for hundreds of years. In 1996 just one farmer was left who knew how to make this fermented folk tea, and the Satsukikai (Satsuki Association) was created as a preservation society to ensure this tradition was not lost.
Source: Ehime University
Instagram: ishizuchidarktea
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Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)Satsukikai
#0602.E1 Ishizuchi Kurocha - Fermented Dark Tea from Ehime Prefecture - EH001
From JPY ¥1,500Unit price /Unavailable-
Satsukikai
#0601.E1 Ishizuchi Kurocha (Aged 3+ years) - Fermented Dark Tea from Ehime Prefecture - EH002
From JPY ¥3,500Unit price /UnavailableIn stock (7 units)
