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\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075066740841,"title":"#0842.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Koshun Black Tea 和紅茶香駿","handle":"murakami-tea-garden-mountain-grown-first-flush-wakocha-koshun-black-tea","description":"
\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
"},{"id":6948842209385,"title":"#0354.K5 Kajihara Tea Garden: #06 Award Winning Koushun First Flush Black Tea (Wakocha) 春摘み香駿和紅茶","handle":"kajihara-tea-garden-06-koushun-first-flush-black-tea-wakocha","description":"
Soft spring buds were harvested and finished with a light oxidization to produce Kajihara Tea Garden's wakocha (Japanese black tea).
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
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Soft spring buds were harvested and finished with a light oxidization to produce Kajihara Tea Garden's wakocha (Japanese black tea).
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
"},{"id":6717401858153,"title":"#0568.S5 Osada Tea: Organic Oolong Tea From Shizuoka, Single Cultivar Koshun (Summer Harvest)","handle":"osada-tea-organic-oolong-tea-from-shizuoka-single-cultivar-koshun","description":"
Made from a Shizuoka-specific tea cultivar called Koushun, this oolong tea is unlike any other you've tried. You may find it to resemble more a black tea with a sweet and elegant aroma. This is a tea that will leave an imprint that will be difficult for you to forget.
\n
\n
About the Koushun cultivar: Quite different from the dominant Yabukita cultivar, the flavor of “Koushun” is highly rated, due to its' strong flavor, pleasant aroma and umami. Popular among the young female generation who enjoy this cultivar for having a refreshing and floral scent. This cultivar is suitable for Shizuoka Prefecture because of its high yield and strong resistance to cold. While rare, today, this cultivar has received recognition among single cultivar lovers of Japanese tea.
\n
Steeping Notes
\n
\n
\nTea: 3g, Time: 4 min, Water: 100C/212F, 200 ml
\n
Resteep 3-4 times.
\n
\n
Product Info
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Koshun
\n
\nHarvest: Summer
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
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Made from a Shizuoka-specific tea cultivar called Koushun, this oolong tea is unlike any other you've tried. You may find it to resemble more a black tea with a sweet and elegant aroma. This is a tea that will leave an imprint that will be difficult for you to forget.
\n
\n
About the Koushun cultivar: Quite different from the dominant Yabukita cultivar, the flavor of “Koushun” is highly rated, due to its' strong flavor, pleasant aroma and umami. Popular among the young female generation who enjoy this cultivar for having a refreshing and floral scent. This cultivar is suitable for Shizuoka Prefecture because of its high yield and strong resistance to cold. While rare, today, this cultivar has received recognition among single cultivar lovers of Japanese tea.
\n
Steeping Notes
\n
\n
\nTea: 3g, Time: 4 min, Water: 100C/212F, 200 ml
\n
Resteep 3-4 times.
\n
\n
Product Info
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Koshun
\n
\nHarvest: Summer
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Takachiho
\n
\nRegion: Miyazaki \n
\n
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Takachiho
\n
\nRegion: Miyazaki \n
\n
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
"},{"id":3595211800681,"title":"(Limited stock for 2024) #0491.M3 Miyazaki Sabou MY11: Naturally Grown Oolong Tea - Koshun Single Cultivar","handle":"koshun-oolong-tea-from-miyazaki-single-cultivar","description":"
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Koshun
\n
\nHarvest: Spring
\n
\nRegion: Miyazaki
\n
\n
Flavor profile: Though unmistakably oolong, this lightly oxidized tea nevertheless has a very green or vegetal profile with a light body and slight astringent notes. The aftertaste grows in astringency.
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
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The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Koshun
\n
\nHarvest: Spring
\n
\nRegion: Miyazaki
\n
\n
Flavor profile: Though unmistakably oolong, this lightly oxidized tea nevertheless has a very green or vegetal profile with a light body and slight astringent notes. The aftertaste grows in astringency.
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
"},{"id":7288122769513,"title":"#0469.S5 Matsumoto Osamu: Micro Batch Sencha, Single Cultivar Koshun","handle":"matsumoto-osamu-micro-batch-sencha-single-cultivar-koshun","description":"
A single cultivar, single estate micro batch (sub-20kg) carefully picked by tea farmer Matsumoto Osamu based in the mountains of the Kawane region, Shizuoka, and processed into light steamed sencha or asamushicha.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: koshun
\n
\nHarvest: Spring
\n
\nBatch: Sub-20kg micro batch
\n
\nFarm: Matsumoto Osamu
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Kawane, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
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A single cultivar, single estate micro batch (sub-20kg) carefully picked by tea farmer Matsumoto Osamu based in the mountains of the Kawane region, Shizuoka, and processed into light steamed sencha or asamushicha.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: koshun
\n
\nHarvest: Spring
\n
\nBatch: Sub-20kg micro batch
\n
\nFarm: Matsumoto Osamu
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Kawane, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
"},{"id":7425859420265,"title":"#0837.K5 Kajihara Tea Garden: Single Estate Kinmokusei Scented Black Tea (Wakocha) 金木犀和紅茶","handle":"kajihara-tea-garden-kinmokisei-scented-black-tea-wakocha","description":"
An ultra limited stock of just a few hundred grams of sweet scented kinmokusei flowers from Kajihara-san’s farm was harvested in mid-October and blended with his delicious black tea (wakocha).
\n
Product Info
\n
\n
\nIngredients: Black Tea, dried kinmokusei blossoms (osthmanthus)
\n
\nCultivar(s): Zairai
\n
\nHarvest: June 20 (tea), Oct 14 (kinmokusei blossoms)
\n
\nRegion: Tsuge village, Ashikita town, Kumamoto
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
\n
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3-5 minutes (please adjust to personal preference)
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
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An ultra limited stock of just a few hundred grams of sweet scented kinmokusei flowers from Kajihara-san’s farm was harvested in mid-October and blended with his delicious black tea (wakocha).
\n
Product Info
\n
\n
\nIngredients: Black Tea, dried kinmokusei blossoms (osthmanthus)
\n
\nCultivar(s): Zairai
\n
\nHarvest: June 20 (tea), Oct 14 (kinmokusei blossoms)
\n
\nRegion: Tsuge village, Ashikita town, Kumamoto
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
\n
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3-5 minutes (please adjust to personal preference)
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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![\"Toshihiro](\"https://cdn.shopify.com/s/files/1/0926/4578/files/Kajihara-san_480x480.jpg?v=1601033297\")
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Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
