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Eat, Drink, Cook - Japanese Food & Recipes

Crystal Jelly with Matcha Wasanbon Syrup
What is Wasanbon sugar? Wasanbon sugar is a high-grade sugar which is used mainly for wagashi (=traditional Japanese sweets) originated in the Edo period. It has a delicate flavor and...
June 18, 2023
Traditional Japanese Candy Wagashi Sweets Recipe - Kohakuto
Kohakuto (or Kohakutou) is a traditional Japanese candy (wagashi) that has a firm jelly texture on the inside and a crunchy shell on the outside. It can be enjoyed with...
May 17, 2020

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