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Eat, Drink, Cook - Japanese Food & Recipes

  • What is Kanten (Japanese Agar)?

    What is Kanten (Japanese Agar)?

    What is Kanten? Kanten(寒天) is a natural gelling agent made from red algae, particularly species such as tengusa and ogonori. It has been widely used in traditional Japanese sweets (wagashi)...

  • 30 Minute Yomogi Cheese Buns Recipe - Yunomi.life

    30 Minute Yomogi Cheese Buns Recipe

    Let's make cheese buns from scratch in just about 30 minutes! It’s surprisingly simple to make. Use one bowl, stir well and bake! No yeast, no baking soda needed. Do you know...

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  • Learn About Tea

    Extensive info on Japanese tea and tea culture to help you grow as a tea drinker. Visit the Dojo for samplers!
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