Shio-koji (Japanese fermented condiment) Recipe
What's shio-koji? Shio-koji is a Japanese fermented condiment made from koji rice ,salt and water. You might've heard the word "shio-koji" as it is becoming increasingly popular outside Japan as it...
Eat, Drink, Cook - Japanese Food & Recipes
-
-
What is Koji and What Makes it so Special?
An Ingredient behind Traditional Japanese Foods Sake, miso, shoyu, and mirin, have you heard of these Japanese words and do you know what they are? Even if you are not...
