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Eat, Drink, Cook - Japanese Food & Recipes

Introducing “Dewdrop” – A Magical Japanese Kanten Jelly Kit for Summer
We’re excited to launch our newest creation: Dewdrop – Japanese Kanten Jelly Kit — a hands-on culinary experience that transforms traditional ingredients into shimmering, jewel-like treats. Inspired by the soft...
June 14, 2025
What is Kanten (Japanese Agar)?
What is Kanten? Kanten(寒天) is a natural gelling agent made from red algae, particularly species such as tengusa and ogonori. It has been widely used in traditional Japanese sweets (wagashi)...
June 6, 2025

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