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Matcha White Brownie Recipe

Enjoy the Rich Taste  - Matcha White Brownie Recipe - - Yunomi.life

Sachiko Murata |

Have you had any matcha sweets? Have you made them by yourself? What I love about matcha sweets is I can enjoy a nice flavor of matcha and also enjoy sweet and bitter at the same time. I think bitter taste brings out the sweet flavor. 

I felt like having matcha cake with a rich taste. Also I wanted to make a simple recipe. I tried making it a few times and I got an idea to bake with white chocolate!! I think matcha goes very well with white chocolate!


I used this matcha for the cake. 



Kanes Tea Factory #08: Unsweetened Matcha - Yuzu 抹茶 柚子美人 30g


柚子 (Yuzu) is a type of Japanese citrus fruit. There is just a little natural yuzu peel powder in the matcha. You will feel a flavor of Yuzu when you bake.  Please try it if you would like to add a refreshing citrus aroma with the brownie!! 

It is no problem to use any matcha at home. I am happy if you would bake it and enjoy the rich taste.




[ For 20cm x 20cm (8in x 8in) tin ] 


60g / 2.1oz       plain flour  

20g / 0.7oz       matcha

2                        eggs

80g / 2.8oz      sugar                   *1

150g / 5.3oz    white chocolate

50ml                 oil                       *2

60g / 2.1oz       walnuts


*1 any sugar is fine. きび砂糖 (Kibizatou) -unrefined cane sugar is used in this recipe.

*2 菜種油 (Natane Abura) - rape seed oil is used in this recipe. You can use any oil such as sunflower seed, corn oil, peanuts oil, safflower oil, cotton seed oil etc...except for having a strong flavor oil. 







Shift the flour and matcha together.

Break up the chocolate.

Roast the walnuts and chop finely.

Pre-heat the oven to 160 ℃ / 320F.



1 Whisk the eggs and sugar together in a bowl. 



2 Put the broken-up chocolate and oil in a bowl over a bowl containing warm water, without the bowl touching the water. Stir until it has melted. 



3 Add the mixture of chocolates and oil into the bowl of the mixture of eggs and sugar and stir well. 



4 Add flour and matcha into the bowl and mix lightly with a rubber spatula and then add walnuts.





5 Pour the mixture into the baking tray lined with greaseproof paper.  (It is also fine to grease the tray and pour the mixture into the tray.)


6 Bake for 20 minutes until springy in the middle.


Here it is !!




Please have a pot of tea or coffee and enjoy your tea time !! 



It would be good to have it with a glass of white wine !! 


 Enjoy yourself !!


Today's Recommendation  

Kanes Tea Factory #08: Unsweetened Matcha - Yuzu 抹茶 柚子美人 30g











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