Exploring the Color of Tea
This blogpost was written by guest writer Jimmy Burridge, PhD in Plant Science and tea aficionado. Photos are also from Jimmy. Enjoy! Introduction The color of a tea infusion strongly influences our...
Professional's Guide to Japanese Tea
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The Chemistry Behind Tea Flavor
This blog post was written by guest Jimmy Burridge, PhD in Plant Science and tea aficionado, with a burgeoning interest in the intersection of tea agronomy, chemistry and terroir (you can blame...
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Climate Change and Tea Chemistry
This blog post was written by guest Jimmy Burridge, PhD in Plant Science and tea aficionado, with a burgeoning interest in the intersection of tea agronomy, chemistry and terroir (you...
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How does the price of matcha affect its chemical composition (theanine, EGCG, catechin, caffeine)?
Shop our collection of matcha & other tea powders These are just a few studies, but they give you an idea of the range of levels of chemicals (theanine, EGCG, catechin, caffeine) including across a...
