#0054.S5 NaturaliTea #18: Organic Premium Kabuse Sencha 有機一番摘み煎茶: 冠(かぶせ)茶
#0054.S5 NaturaliTea #18: Organic Premium Kabuse Sencha 有機一番摘み煎茶: 冠(かぶせ)茶 - [2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
From one of Japan's organic tea pioneers comes a special premium shaded sencha or Kabuse Sencha. Shaded for two weeks for harvest, the deep pine-green leaf needles give a rich aroma of umami savoriness.
OUR STEEPING EXPERIENCE
Steeped at 40˚C/104˚F degrees for 3 minutes (3 grams of leaf, 80 ml of water), it creates a syrupy ambrosia that is to be enjoyed drop by drop.
We recommend you steep all the umami savoriness from the leaf at low temperatures, then you may proceed to steeping the refined astringency at hotter temperatures with larger amounts of water. (See our gyokuro steeping techniques)
The more standard Warm Water method is also recommended for a balance of umami and astringency (see the Steeping Notes tab).
PRODUCT INFO
- Name: Organic Kabuse Sencha
- Japanese Name: かぶせ煎茶
- Ingredients: Green tea
- Harvest: Mid-May harvest
- Region: Fujieda, Shizuoka
- Cultivation notes: Pesticide free. Fertilized with organic compost. Shaded for approximately 2 weeks before harvest.
- Producer: Toshiaki Kinezuka, NaturaliTea by the Kinezuka Family
- Location: 1416-3 Takizawa Fujieda-shi, Shizuoka 426-0134 Japan
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HarvestFirst Flush (Spring)
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RegionShizuoka - 静岡県
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