\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
","published_at":"2017-07-27T23:21:02+09:00","created_at":"2017-06-05T13:31:01+09:00","vendor":"Murakami Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","green tea","mountain","Mountain-grown","P15","Price_3 - Affordable","Region_Shizuoka","sencha","shizuoka","Subregion_Shizuoka > Yoshiwara","Tea Type_Sencha","unshaded","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":35000,"price_min":35000,"price_max":1200000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28624167993449,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mrkse2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0848.S5 Murakami Tea Garden: Superior Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 上煎茶 - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":35000,"weight":15,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"67993449","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":28543553273961,"title":"[2024] 100g / 3.5 oz / May / Yunomi bag","option1":"[2024] 100g / 3.5 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mrkse2-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0848.S5 Murakami Tea Garden: Superior Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 上煎茶 - 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Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
Single cultivar, Saemidori, tea leaves grown inKagoshima Prefecture(southern Japan) are deep steamed to make fukamushicha, a form of sencha where the leaves are broken up into small piece and that creates a deep opaque green liquor. Refined by Matsuki-san at his factory in Niigata Prefecture (northern Japan), this is a luxurious treat for any green tea lover.
\n
The Saemidori cultivar (which means \"clear green\") was first cross-bred in 1969 between Asatsuyu, the \"natural gyokuro\" for its rich umami flavors, and the popular Yabukita which balances flavor with great crop yield and resistance to disease. This cultivar is becoming more familiar and liked by Japanese tea lovers and is wide spread in Kagoshima Prefecture.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: April
\n
\nRegion: Leaves from Kagoshima. Refined in Niigata, Japan.
\n
\nStorage: Keep airtight in cool, dry location.
\n
\nSteeping: 4g, 30 sec, 200ml, 70C/160F. Use hotter water for more astringency, cooler for more sweetness; more leaves or less water for stronger flavor.\n
\n
\n
\n
Vendor Info
\n
\n
Name: Seikoen Tea Factory
\n
\nType: Tea Finishing Factory based in Northern Japan
\n
\nPresident: Yoshiyuki Matsuki\n
\n
\nLocation: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan
\n
","published_at":"2023-05-03T09:47:27+09:00","created_at":"2018-05-02T17:36:35+09:00","vendor":"Seikoen","type":"Green Tea","tags":["2024 Shincha","202503","Cultivar_Saemidori","factory","family business","fukamushi","fukamushicha","green tea","Harvest_Spring","Kagoshima","lateapril","Limited Edition","Notes_Single Cultivar","P15","Region_Kagoshima","saemidori","sencha","Ships late April","spring","Tea Type_Fukamushicha (Deep Steamed)","under-10","Vendor Type_Family Business"],"price":40000,"price_min":40000,"price_max":189900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41484278825065,"title":"[2024] 10g / 0.35 oz / Spring","option1":"[2024] 10g / 0.35 oz / Spring","option2":null,"option3":null,"sku":"skn-s10-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0603.K2 Seikoen Tea Factory No. 10: Shincha Saemidori Fukamushicha (Kagoshima) - Premium - [2024] 10g / 0.35 oz / Spring","public_title":"[2024] 10g / 0.35 oz / Spring","options":["[2024] 10g / 0.35 oz / Spring"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41484278857833,"title":"[2024] 80g / 2.8 oz / Spring","option1":"[2024] 80g / 2.8 oz / Spring","option2":null,"option3":null,"sku":"skn-s10-080-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0603.K2 Seikoen Tea Factory No. 10: Shincha Saemidori Fukamushicha (Kagoshima) - Premium - [2024] 80g / 2.8 oz / Spring","public_title":"[2024] 80g / 2.8 oz / Spring","options":["[2024] 80g / 2.8 oz / Spring"],"price":189900,"weight":80,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/4731C543-6291-461B-A763-A35F54A46C04.jpg?v=1692260585","//yunomi-2.myshopify.com/cdn/shop/products/image_a725e247-21d9-4bfe-9f8e-e87c05c54cfd.jpg?v=1692260585"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/4731C543-6291-461B-A763-A35F54A46C04.jpg?v=1692260585","options":["Size"],"media":[{"alt":null,"id":23427967582313,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi-2.myshopify.com/cdn/shop/files/4731C543-6291-461B-A763-A35F54A46C04.jpg?v=1692260585"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/4731C543-6291-461B-A763-A35F54A46C04.jpg?v=1692260585","width":1080},{"alt":null,"id":7106138734697,"position":2,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi-2.myshopify.com/cdn/shop/products/image_a725e247-21d9-4bfe-9f8e-e87c05c54cfd.jpg?v=1692260585"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/image_a725e247-21d9-4bfe-9f8e-e87c05c54cfd.jpg?v=1692260585","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
Single cultivar, Saemidori, tea leaves grown inKagoshima Prefecture(southern Japan) are deep steamed to make fukamushicha, a form of sencha where the leaves are broken up into small piece and that creates a deep opaque green liquor. Refined by Matsuki-san at his factory in Niigata Prefecture (northern Japan), this is a luxurious treat for any green tea lover.
\n
The Saemidori cultivar (which means \"clear green\") was first cross-bred in 1969 between Asatsuyu, the \"natural gyokuro\" for its rich umami flavors, and the popular Yabukita which balances flavor with great crop yield and resistance to disease. This cultivar is becoming more familiar and liked by Japanese tea lovers and is wide spread in Kagoshima Prefecture.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: April
\n
\nRegion: Leaves from Kagoshima. Refined in Niigata, Japan.
\n
\nStorage: Keep airtight in cool, dry location.
\n
\nSteeping: 4g, 30 sec, 200ml, 70C/160F. Use hotter water for more astringency, cooler for more sweetness; more leaves or less water for stronger flavor.\n
\n
\n
\n
Vendor Info
\n
\n
Name: Seikoen Tea Factory
\n
\nType: Tea Finishing Factory based in Northern Japan
\n
\nPresident: Yoshiyuki Matsuki\n
\n
\nLocation: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan
\n
"},{"id":750530134121,"title":"#0149.S1 Yamane-en: Select Ureshino First Flush Guricha 煎茶 特選嬉野","handle":"yamane-en-ureshino-first-flush-guricha","description":"\n
A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n\n
\n\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
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A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n\n
\n\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
Harvested from the fields of Kyoto in early May, with leaves carefully selected and refined by Takashi Nishide, this \"Ohashiri\" is an extra early harvest of fine, young, delicate green tea leaves.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
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Harvested from the fields of Kyoto in early May, with leaves carefully selected and refined by Takashi Nishide, this \"Ohashiri\" is an extra early harvest of fine, young, delicate green tea leaves.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
The Harashima family's oldest tea field, planted in 1955, is made up of Yabukita cultivar tea plants. It is generally said that the life of a tea tree is about 30 to 35 years. The age of this Yabukita tea plantation at Chiyonoen is over 60 years. The Yabukita variety which was planted by the 2nd generation tea farmer at Chiyonoen has a characteristic aroma and produces a complex leaf.
\n
Product Description \n
\n
\n
\nIngredients: Green Tea
\n
\nNet weight: 50 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
\n
\nCultivar: Yabukita
\n
\nHarvest: May
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. Made from tea plants originally planted in 1968
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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The Harashima family's oldest tea field, planted in 1955, is made up of Yabukita cultivar tea plants. It is generally said that the life of a tea tree is about 30 to 35 years. The age of this Yabukita tea plantation at Chiyonoen is over 60 years. The Yabukita variety which was planted by the 2nd generation tea farmer at Chiyonoen has a characteristic aroma and produces a complex leaf.
\n
Product Description \n
\n
\n
\nIngredients: Green Tea
\n
\nNet weight: 50 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
\n
\nCultivar: Yabukita
\n
\nHarvest: May
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. Made from tea plants originally planted in 1968
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
"},{"id":2359014817897,"title":"#0226.S5 Ashikubo Teaworks: Asamushi Sencha Midori no Kaze 足久保 緑風","handle":"asamushi-sencha-midori-no-kaze-by-ashikubo-teaworks","description":"
A standard asamushi sencha from Ashikubo Teaworks farmers cooperative in the mountains of Ashikubo Village, Shizuoka, Japan, this green tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles.
\n
Flavor profile
\n
According to Ashikubo Teaworks: 12.5 / 25
\n
\n
Umami3/5 (5 is strongest umami)
\n
Sweetness2/5 (5 is sweetest)
\n
Astringency1.5/5 (5 is least astringent)
\n
Bitterness3/5 (5 is least bitter)
\n
Aroma3/5 (5 is most aromatic)
\n
\n
\nRecommended Steeping \n
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 100 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd - 4th steeping
\n
\n
\nTime: 30-60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNet weight: 100 grams / 3.5 oz in original package, 10g Yunomi sample package available
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
\nLocation: Ashikubo Village in the mountains of Shizuoka
\n
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A standard asamushi sencha from Ashikubo Teaworks farmers cooperative in the mountains of Ashikubo Village, Shizuoka, Japan, this green tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles.
\n
Flavor profile
\n
According to Ashikubo Teaworks: 12.5 / 25
\n
\n
Umami3/5 (5 is strongest umami)
\n
Sweetness2/5 (5 is sweetest)
\n
Astringency1.5/5 (5 is least astringent)
\n
Bitterness3/5 (5 is least bitter)
\n
Aroma3/5 (5 is most aromatic)
\n
\n
\nRecommended Steeping \n
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 100 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd - 4th steeping
\n
\n
\nTime: 30-60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNet weight: 100 grams / 3.5 oz in original package, 10g Yunomi sample package available
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
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Harvested from the fields of Kyoto mid-May, with leaves carefully selected and refined by Takashi Nishide.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
"},{"id":4650010771561,"title":"#0395.S5 Kanes Tea: Hatsutsumi (Houryu) Fukamushi Spring Sencha 鳳竜/初摘み 深蒸し茶","handle":"kanes-tea-hachijyuhachiya-fukamushi-spring-sencha","description":"
A limited edition tea, the leaves were picked when still tender and fresh on May 2nd in celebration of risshun, the 88th day of spring in the old lunar calendar. An auspicious day, drinking this tea picked on this day is said to bring you long life.
\n
After the shincha season, this product is called 鳳竜 Houryu, the Phoenix Dragon.
\n
\n
Steeping notes
\n
\n
\nFor a strong bodied tea: Tea: 5g. Time: 30 sec. Water: 80C/175F, 200 ml.
\n
For a rich but lighter tea:Tea: 5g.Time: 60 sec.Water: 60C/140F, 200 ml.\n
\n
Resteep 3 times, use a quick in-out 2nd steep (which ends up being about 5-10 seconds), and 30-60 seconds for the 3rd steep. Depending on your preference, you may be able to get another cup or two from this leaf.
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: Early May
\n
\nRegion: Shizuoka Prefecture \n
\n
\nSteaming: Deep steamed (Fukamushi)
\n
\n
\n
Producer Info
\n
\n
\nName: Kanes Tea Factory
\n
\nLocation: Shimada, Shizuoka, Japan.
\n
\n
\n
\n
\n
\n
\n
\n
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A limited edition tea, the leaves were picked when still tender and fresh on May 2nd in celebration of risshun, the 88th day of spring in the old lunar calendar. An auspicious day, drinking this tea picked on this day is said to bring you long life.
\n
After the shincha season, this product is called 鳳竜 Houryu, the Phoenix Dragon.
\n
\n
Steeping notes
\n
\n
\nFor a strong bodied tea: Tea: 5g. Time: 30 sec. Water: 80C/175F, 200 ml.
\n
For a rich but lighter tea:Tea: 5g.Time: 60 sec.Water: 60C/140F, 200 ml.\n
\n
Resteep 3 times, use a quick in-out 2nd steep (which ends up being about 5-10 seconds), and 30-60 seconds for the 3rd steep. Depending on your preference, you may be able to get another cup or two from this leaf.
3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
\n","published_at":"2021-04-29T12:00:31+09:00","created_at":"2021-04-29T12:00:31+09:00","vendor":"Kaneroku Matsumoto Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","chagusaba","family business","farm","green tea","Harvest_Spring","kaneroku","Limited Edition","Notes_Chagusaba Cultivation","Notes_Single Estate","P25","Price_2 - Premium","Region_Shizuoka","sencha","shizuoka","spring","Subregion_Shizuoka > Makinohara","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":58000,"price_min":58000,"price_max":3400000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39398444761193,"title":"[2024] 10g / 0.35 oz / Late April / Yunomi bag","option1":"[2024] 10g / 0.35 oz / Late April / Yunomi bag","option2":null,"option3":null,"sku":"knrshin01-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0362.S5 Kaneroku Matsumoto Tea Garden: 2024 Shincha - 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3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of mainly Yabukita
\n
Shaded for a few days before harvest
\n
\nPackage size: 10g Yunomi Sample Bag, 100g original bag (shincha design during May - July), bulk available upon request
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of mainly Yabukita
\n
Shaded for a few days before harvest
\n
\nPackage size: 10g Yunomi Sample Bag, 100g original bag (shincha design during May - July), bulk available upon request
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
A tsuyuhikari cultivar kabusecha (lightly shaded green tea) grown and processed by the Shimizu family of Suizawa, Mie Prefecture. This tsuyuhikari kabusecha has a sweet taste at first, which is followed by a gentle bitter taste upon drinking.
\n
Kabusechas are a fantastic in-between tea (i.e., in-between sencha and gyokuro) and you wouldn't want to miss out on trying one from the Marushige Shimizu Tea Farm, that is their specialization.
\n
Note about the cultivar: The tsuyuhikari cultivar was developed in Shizuoka Prefecture. It is a crossbreed with a mother of “Shizu7132” and a father of “Asatsuyu”. This cultivar is characterised with its rich umami taste, fresh aroma, and is delicately floral.
\n
Product Info
\n
\n
\nName: Kabusecha Shaded Green Tea, Tsuyuhikari
\n
\nCultivar: Tsuyuhikari
\n
Cultivation & Processing Notes
\n
\n
Shaded for about 2 weeks, direct covering (see photo)
\n
Steaming: Regular Steaming
\n
\n
Harvest Season: May
\n
\nRegion: Suizawa Village, Yokkaichi City, Mie Prefecture
Use warm water: 50˚C/140˚F, with just enough water to cover the leaves used (5g of leaves or 1 teaspoon, about 120 ml of water). Steep for 2 minutes or until the leaves have soaked up the water. Pour a little at a time into tasting cups, alternating between cups to even out the flavor (thicker flavor will sit at the bottom of your pot)
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A tsuyuhikari cultivar kabusecha (lightly shaded green tea) grown and processed by the Shimizu family of Suizawa, Mie Prefecture. This tsuyuhikari kabusecha has a sweet taste at first, which is followed by a gentle bitter taste upon drinking.
\n
Kabusechas are a fantastic in-between tea (i.e., in-between sencha and gyokuro) and you wouldn't want to miss out on trying one from the Marushige Shimizu Tea Farm, that is their specialization.
\n
Note about the cultivar: The tsuyuhikari cultivar was developed in Shizuoka Prefecture. It is a crossbreed with a mother of “Shizu7132” and a father of “Asatsuyu”. This cultivar is characterised with its rich umami taste, fresh aroma, and is delicately floral.
\n
Product Info
\n
\n
\nName: Kabusecha Shaded Green Tea, Tsuyuhikari
\n
\nCultivar: Tsuyuhikari
\n
Cultivation & Processing Notes
\n
\n
Shaded for about 2 weeks, direct covering (see photo)
\n
Steaming: Regular Steaming
\n
\n
Harvest Season: May
\n
\nRegion: Suizawa Village, Yokkaichi City, Mie Prefecture
Use warm water: 50˚C/140˚F, with just enough water to cover the leaves used (5g of leaves or 1 teaspoon, about 120 ml of water). Steep for 2 minutes or until the leaves have soaked up the water. Pour a little at a time into tasting cups, alternating between cups to even out the flavor (thicker flavor will sit at the bottom of your pot)
"},{"id":6698698276969,"title":"#0150.K2 Yamane-en: Standard Ureshino First Flush Guricha 煎茶 嬉野","handle":"yamane-en-ureshino-first-flush-guricha-standard","description":"
A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
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A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
"},{"id":6735211528297,"title":"#0168.S5 Kiyosawa Tea Gardens: Shizuoka Spring Asamushi Sencha by Konagai Chizuko","handle":"sencha-konagai-chizuko","description":"\n
A single cultivar Yabukita sencha from farmer Konagai Chizuko and her husband, this light-steamed sencha has a light, delicate flavor and aroma with strong but not overwhelming hints of toastiness. Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production.
\n
Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means \"pure river\". The Kuromata River 黒俣川 runs through the area.
\n
\n
\nIngredients: Green tea
\n
\nCultivars: Yabukita
\n
\nHarvest: May
\n
\nNotes: Pesticides are used only after the spring harvest has finished during the summer months when insects are more active. Only one harvest (spring) is made per year.
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A single cultivar Yabukita sencha from farmer Konagai Chizuko and her husband, this light-steamed sencha has a light, delicate flavor and aroma with strong but not overwhelming hints of toastiness. Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production.
\n
Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means \"pure river\". The Kuromata River 黒俣川 runs through the area.
\n
\n
\nIngredients: Green tea
\n
\nCultivars: Yabukita
\n
\nHarvest: May
\n
\nNotes: Pesticides are used only after the spring harvest has finished during the summer months when insects are more active. Only one harvest (spring) is made per year.
"},{"id":6827201396841,"title":"#0228.S5 Ashikubo Teaworks: Fukamushi Sencha The Steam King 足久保 蒸王","handle":"ashikubo-teaworks-2022-fukamushi-sencha-the-steam-king","description":"
Harvested mid-May, and deep-steamed for a deep green color, and extra rich, sweet flavor.
\n
Flavor profile
\n
According to Ashikubo Teaworks 15 / 25
\n
\n
Umami 3/5 (5 is strongest umami)
\n
Sweetness 3/5 (5 is sweetest)
\n
Astringency 3/5 (5 is least astringent)
\n
Bitterness 3/5 (5 is least bitter)
\n
Aroma 3/5 (5 is most aromatic)
\n
\n
Recommended Steeping
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 200 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd steeping
\n
\n
\nTime: 60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
As we approach the 2025 harvest season, the spring tea from last year is close to a year old. With modern packaging, they have been sealed tightly for a year and aged - you should taste a more mellow flavor than freshly harvested leaf, but in most cases still quite delicious. The products contained here may be close to their best by dates if we procured them last April or May, so we will extend a Yunomi.life guarantee of quality for a "Yunomi.life guaranteed best by date" until Dec 2025 if the package remains unopened. If you open a 2024 tea before Dec 2025, and you feel it doesn't taste as it should, please contact us for a refund. Older tea is also nice to use for tea blending with other ingredients as well as roasting into hojicha.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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