#0002.K6 Obubu Tea: Sencha of the Spring Sun
#0002.K6 Obubu Tea: Sencha of the Spring Sun - [2024] 10g / 0.35 oz / May / Yunomi bag <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
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Delivery and Shipping
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Obubu's Taiyou no Sencha (Haru) 太陽の煎茶 (春) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year.
Flavor Notes
- SWEETNESS: ★★★★
- BITTERNESS: ★★★★★
- FRAGRANCE: Zen-like mistiness
- BREWED LEAVES: ★★★★ - Yummy! Add salad dressing (or a bit of soy sauce) and enjoy with your meal
Nutrient Info
- Catechin ★★★
- Theanine ★★★★
- Caffeine ★★★★
- Vitamin C ★★★★
- Chlorophyll ★★★★
- The above info are relative estimations based on cultivation and processing methods, not laboratory testing. They may also be affected by the steeping technique used, by storage conditions, etc.
Product Info
- Ingredients: Green tea
- Cultivar: Yabukita
- Plant age: about 20 years old
- Harvest: May
- Cultivation: Unshaded
- Processing: Light steaming (about 20 seconds)
- Producer: Akihiro Kita, President, Kyoto Obubu Tea Farms
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CultivarYabukita
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HarvestFirst Flush (Spring)
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RegionKyoto - 京都府
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