We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 90 seconds
\n
\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
\n
\nWater: 80C/176F degrees, 200 ml
\n
\n
Third & fourth steeping
\n
\n
\n
\nTime: 30-60 seconds
\n
\nWater: 90C/195F degrees, 200 ml
\n
\n
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An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nOrganic certification: Note to wholesale customers, this product is grown and processed to JAS organic certification. Please contact us for proper organic export documentation. Minimum purchase may be required.
We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 90 seconds
\n
\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
\n
\nWater: 80C/176F degrees, 200 ml
\n
\n
Third & fourth steeping
\n
\n
\n
\nTime: 30-60 seconds
\n
\nWater: 90C/195F degrees, 200 ml
\n
\n
"},{"id":1321134533,"title":"#0002.K6 Obubu Tea: Sencha of the Spring Sun","handle":"obubu-02-sencha-of-the-spring-sun-green-tea","description":"
Obubu's Taiyou no Sencha (Haru) 太陽の煎茶 (春) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year.
\n
Flavor Notes
\n
\n
SWEETNESS: ★★★★
\n
\nBITTERNESS: ★★★★★\n
\n
FRAGRANCE: Zen-like mistiness\n
\n
BREWED LEAVES: ★★★★ - Yummy! Add salad dressing (or a bit of soy sauce) and enjoy with your meal\n
\n
\n
Nutrient Info
\n
\n
Catechin ★★★
\n
Theanine ★★★★
\n
Caffeine ★★★★
\n
Vitamin C ★★★★
\n
Chlorophyll ★★★★
\n
The above info are relative estimations based on cultivation and processing methods, not laboratory testing. They may also be affected by the steeping technique used, by storage conditions, etc.
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Obubu's Taiyou no Sencha (Haru) 太陽の煎茶 (春) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year.
\n
Flavor Notes
\n
\n
SWEETNESS: ★★★★
\n
\nBITTERNESS: ★★★★★\n
\n
FRAGRANCE: Zen-like mistiness\n
\n
BREWED LEAVES: ★★★★ - Yummy! Add salad dressing (or a bit of soy sauce) and enjoy with your meal\n
\n
\n
Nutrient Info
\n
\n
Catechin ★★★
\n
Theanine ★★★★
\n
Caffeine ★★★★
\n
Vitamin C ★★★★
\n
Chlorophyll ★★★★
\n
The above info are relative estimations based on cultivation and processing methods, not laboratory testing. They may also be affected by the steeping technique used, by storage conditions, etc.
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From the village of Yuikamatsuka (now simply Yui) in Shimada City, Shizuoka Prefecture, this is a deep-steamed sencha green tea with a deep green color and medium astringency. Near the Ooi River (Ooigawa), the area is blessed with a morning mist that is evidence of the temperature difference between night and day that produces great tea leaf.
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The Morita family's quality sencha is a result of 10 generations of tea farming. Like their Premium Sencha, Suiren (but with smaller leaves), this Sayama region green tea is can be steeped to be very astringent with a touch of umami (savoriness) using hot water, or with a great balance between astringency (shibumi) and umami savoriness using warm water.
\n
While not quite what we would call a kabusecha, the leaves for Kakurei are shaded for about 10 days before harvest for extra umami flavor notes, and low astringency.
\n
THE NAME: KAKUREI 鶴齡
\n
\"The delicate crane\", kakurei, is the mythical crane, a divine animal with the longevity of a thousand years, and a symbol of good fortune. More commonly known by the first character, tsuru 鶴, the crane evokes the magical, majestic power of nature.
\n
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nCultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
\n
Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
\n
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
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The Morita family's quality sencha is a result of 10 generations of tea farming. Like their Premium Sencha, Suiren (but with smaller leaves), this Sayama region green tea is can be steeped to be very astringent with a touch of umami (savoriness) using hot water, or with a great balance between astringency (shibumi) and umami savoriness using warm water.
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While not quite what we would call a kabusecha, the leaves for Kakurei are shaded for about 10 days before harvest for extra umami flavor notes, and low astringency.
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THE NAME: KAKUREI 鶴齡
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\"The delicate crane\", kakurei, is the mythical crane, a divine animal with the longevity of a thousand years, and a symbol of good fortune. More commonly known by the first character, tsuru 鶴, the crane evokes the magical, majestic power of nature.
\n
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nCultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
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Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
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On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
The hime midori is a late spring harvest premium sencha leaf from the award-winning Kurihara family (based in Yame, Fukuoka prefecture). They are one of Japan's best at creating a premium green tea called gyokuro. We are happy to share that tea farmer Akio Kurihara creates some of the best teas we have. This is a popular sencha that is perfect to send as a gift and a go-to sencha at home. The Kurihara family recommends steeping in hot water between 70-80 degrees for about a minute. The sweetness will spread even more and fill you with delicious delight.
\n
Please note that the \"Shincha\" packaging (white package with the characters for shincha; 新茶) is limited and will switch over to standard packaging when it runs out.
\n
Product Info
\n
\n
\nName: Permium Sencha - Hime Midori
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita blend
\n
\nHarvest: May
\n
\nRegion: Yabemura, Yame, Fukuoka Prefecture
\n
\nNotes: Machine harvested from the tea fields of the Kurihara family farm.
\n
\n
\n\n
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Vendor Info
\n
\n
\nName: Kurihara Seicha Ltd. - Kippei, Yuji, and Akio Kurihara (Father and sons)
\n
\nRegion: Yabemura, Yame, Fukuoka
\n
\nSize: About 3 hectares in multiple tea fields
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\nAltitude: 300 - 700 meters depending on the field
\n
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The hime midori is a late spring harvest premium sencha leaf from the award-winning Kurihara family (based in Yame, Fukuoka prefecture). They are one of Japan's best at creating a premium green tea called gyokuro. We are happy to share that tea farmer Akio Kurihara creates some of the best teas we have. This is a popular sencha that is perfect to send as a gift and a go-to sencha at home. The Kurihara family recommends steeping in hot water between 70-80 degrees for about a minute. The sweetness will spread even more and fill you with delicious delight.
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Please note that the \"Shincha\" packaging (white package with the characters for shincha; 新茶) is limited and will switch over to standard packaging when it runs out.
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Product Info
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\n
\nName: Permium Sencha - Hime Midori
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\nIngredients: Green tea
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\nCultivar: Yabukita blend
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\nHarvest: May
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\nRegion: Yabemura, Yame, Fukuoka Prefecture
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\nNotes: Machine harvested from the tea fields of the Kurihara family farm.
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\n
\n\n
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Vendor Info
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\nName: Kurihara Seicha Ltd. - Kippei, Yuji, and Akio Kurihara (Father and sons)
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\nRegion: Yabemura, Yame, Fukuoka
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\nSize: About 3 hectares in multiple tea fields
\n
\nAltitude: 300 - 700 meters depending on the field
Named after the goddess of the Yame region, Yame Tsuhime, this sencha is Kurihara Tea's most premium sencha...a green tea worthy of the goddess. Picked on the morning of the 88th night after the start of spring in the lunar calendar, Hachijyuhachiya (“days” were counted starting in the evening in ancient times hence the use of “night”), has been known as a fortuitous time to pick tea leaves. During the shincha new tea season it is also sold in a special package.
\n
Story of “Hime-cha”
\n
According to the Nihon Shoki (720), the Chronicles of Japan, while Emperor Keiko was traveling in the Kyushu region he pointed to the direction of Yabe-mura and asked, “are there gods in the beautiful mountains of the east?” Then the territorial ruler answered, “there is a goddess named Yametsu-hime.” It is said that this is the origin of the name Yame. Yabe-mura, Kami-no-iwaya (god’s cave) district of Okuyame region surrounded by the mountains is where the Yame Shrine stands. Tea produced in the land where the hime (princess in Japanese) became goddess is named “Hime-cha” (cha meaning tea). The morning mist, settle wind, and the fresh spring water makes the beautiful nature and soil. “Human-friendly, body-friendly, and environmental-friendly” is the motto for our tea production that has been passed on for four generations in the Okuyame region. And “Hime-cha Monogatari (Hime-cha story)” incorporates all these feelings and history of the tea producers. Please enjoy the flavor and taste cultivated by people and nature.
\n\n\n
Product Info
\n
\n
\nName: Imperial Sencha Yame Tsuhime\n
\n
\nIngredients: Green Tea
\n
\nHarvest: Spring
\n
\nCultivation notes: Machine harvested
\n
\nPackaging: Either the resealable craft bag, or vacuum sealed Yame Mountains bag. Main photo is generally current stock, but may change depending on stock levels.
\n
\n
Farm Info
\n
\n
\nProducer: Kippei, Yuji, and Akio Kurihara (Father and sons), Kurihara Seicha Ltd.\n
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Named after the goddess of the Yame region, Yame Tsuhime, this sencha is Kurihara Tea's most premium sencha...a green tea worthy of the goddess. Picked on the morning of the 88th night after the start of spring in the lunar calendar, Hachijyuhachiya (“days” were counted starting in the evening in ancient times hence the use of “night”), has been known as a fortuitous time to pick tea leaves. During the shincha new tea season it is also sold in a special package.
\n
Story of “Hime-cha”
\n
According to the Nihon Shoki (720), the Chronicles of Japan, while Emperor Keiko was traveling in the Kyushu region he pointed to the direction of Yabe-mura and asked, “are there gods in the beautiful mountains of the east?” Then the territorial ruler answered, “there is a goddess named Yametsu-hime.” It is said that this is the origin of the name Yame. Yabe-mura, Kami-no-iwaya (god’s cave) district of Okuyame region surrounded by the mountains is where the Yame Shrine stands. Tea produced in the land where the hime (princess in Japanese) became goddess is named “Hime-cha” (cha meaning tea). The morning mist, settle wind, and the fresh spring water makes the beautiful nature and soil. “Human-friendly, body-friendly, and environmental-friendly” is the motto for our tea production that has been passed on for four generations in the Okuyame region. And “Hime-cha Monogatari (Hime-cha story)” incorporates all these feelings and history of the tea producers. Please enjoy the flavor and taste cultivated by people and nature.
\n\n\n
Product Info
\n
\n
\nName: Imperial Sencha Yame Tsuhime\n
\n
\nIngredients: Green Tea
\n
\nHarvest: Spring
\n
\nCultivation notes: Machine harvested
\n
\nPackaging: Either the resealable craft bag, or vacuum sealed Yame Mountains bag. Main photo is generally current stock, but may change depending on stock levels.
\n
\n
Farm Info
\n
\n
\nProducer: Kippei, Yuji, and Akio Kurihara (Father and sons), Kurihara Seicha Ltd.\n
"},{"id":6827385421929,"title":"Yunomi Discoveries: 2024 Spring First Flush Green Tea Sampler Set","handle":"first-flush-green-tea-sampler","description":"
At least 5 different first flush green teas (during the first 2 months after harvest we call these new teas or shincha).
\n
Product Info
\n
\n
\nNet weight: 50g / 1.76 oz (Each sample bag will be 10-20g)
\n
\nContents: Items are chosen at random from the dozens of tea farms and factories selling on Yunomi. A great way to sample a variety at once!
\n
\nStandard level: 2500 yen minimum sample retail value, but may include a mix of grades.
\n
\nPremium level: 5000 yen minimum sample retail value, but may include a mix of grades.
\n
\nConnoisseur level: 10000 yen minimum sample retail value, mainly high grade sencha, kabusecha, gyokuro, etc. This will give us the ability to choose the most valued, sought-after teas. This set is recommended only to the most experienced tea connoisseurs. \n
\n
\nOverlap: If multiple sets are purchased in the same order, there is a chance you may receive duplicate items but we will do our best to avoid overlap.
\n
\nTypes - sencha, gyokuro, kukicha, aracha, fukamushicha, etc. No bancha, hojicha, genmaicha.
\n
Product may not be the same as the teas in the product images
Product may not match the photo as we will be choosing from our large catalog.
\n
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At least 5 different first flush green teas (during the first 2 months after harvest we call these new teas or shincha).
\n
Product Info
\n
\n
\nNet weight: 50g / 1.76 oz (Each sample bag will be 10-20g)
\n
\nContents: Items are chosen at random from the dozens of tea farms and factories selling on Yunomi. A great way to sample a variety at once!
\n
\nStandard level: 2500 yen minimum sample retail value, but may include a mix of grades.
\n
\nPremium level: 5000 yen minimum sample retail value, but may include a mix of grades.
\n
\nConnoisseur level: 10000 yen minimum sample retail value, mainly high grade sencha, kabusecha, gyokuro, etc. This will give us the ability to choose the most valued, sought-after teas. This set is recommended only to the most experienced tea connoisseurs. \n
\n
\nOverlap: If multiple sets are purchased in the same order, there is a chance you may receive duplicate items but we will do our best to avoid overlap.
\n
\nTypes - sencha, gyokuro, kukicha, aracha, fukamushicha, etc. No bancha, hojicha, genmaicha.
\n
Product may not be the same as the teas in the product images
Kuma Tea Gardens’ award winning saemidori sencha is a tea which will make you pleasantly realize that Japanese tea can indeed be sweet. This tea is their hatsu-tsumi sencha, which is their \"First picking\" or the tea farmer's very first harvest of the spring season. The saemidori cultivar is known for its brilliant color and brilliant green is exactly what you get with this leaf when steeping at hotter temperatures. Besides the pleasant color, the surprising amount of umami flavor despite zero shading (i.e., it is a sencha) is a testament to Kuma-san's soil development and care for his tea bushes. This saemidori sencha received the gold medal (Prix D'OR) in the Japanese Tea Selection Paris 2020.
\n
A note from Kuma-san (tea farmer):
\n
A tea which is representative of Yame-cha (Yame, Fukuoka’s tea) with a mellow taste and rounded sweetness. We are proud to present you with this sencha that can be characterized by a soft but rich condensed taste and a refreshing flavor, which we hope will make your heart content! When brewed with ice, the rich umami and sweetness that this tea produces will make you mistake it for a gyokuro… The refreshing aroma of this tea upon opening this tea package is exquisite and inviting. We will be delighted if you may enjoy this authentic tea from Yame!
\n
\n
Steeping notes
\n
We find that this tea is so delicate, you can have a lot of fun steeping it like a gyokuro.
2nd steeping - Time: 20 sec. Water: 90C/194F, 200 ml.
\n
3rd steeping - Time: 60 sec. Water: 90C/194F, 200 ml.
\n
Remember, these are just guidelines (and may differ on our label). You can and should adjust according to your preference. More tea / less water / longer time for a stronger flavor; lower temperature for more sweetness / hotter temperature for more bitterness.
Steaming: A long chumushi (regular) but not quite fukamushi (deep steamed) creating leaf that is largely powdery but retains some shape and a tea liquor that is deep green and opaque when steeped at a hot temperature.
\n
\n
\n
About the Farm
\n
Japanese tea instructor Kazumi Nakatani manages Kuma Tea Gardens as a brand representing her tea farmer uncles and cousins, and uses her expert palette to design exquisite sencha and gyokuro teas from the leaves farmed by her extended family. Cousin Masahiro Kuma is quickly becoming a legend in Japan, having won the top prize (Minister's Award) for the gyokuro tea category at the 2017 National Tea Competition. Learn more about the family here.
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Kuma Tea Gardens’ award winning saemidori sencha is a tea which will make you pleasantly realize that Japanese tea can indeed be sweet. This tea is their hatsu-tsumi sencha, which is their \"First picking\" or the tea farmer's very first harvest of the spring season. The saemidori cultivar is known for its brilliant color and brilliant green is exactly what you get with this leaf when steeping at hotter temperatures. Besides the pleasant color, the surprising amount of umami flavor despite zero shading (i.e., it is a sencha) is a testament to Kuma-san's soil development and care for his tea bushes. This saemidori sencha received the gold medal (Prix D'OR) in the Japanese Tea Selection Paris 2020.
\n
A note from Kuma-san (tea farmer):
\n
A tea which is representative of Yame-cha (Yame, Fukuoka’s tea) with a mellow taste and rounded sweetness. We are proud to present you with this sencha that can be characterized by a soft but rich condensed taste and a refreshing flavor, which we hope will make your heart content! When brewed with ice, the rich umami and sweetness that this tea produces will make you mistake it for a gyokuro… The refreshing aroma of this tea upon opening this tea package is exquisite and inviting. We will be delighted if you may enjoy this authentic tea from Yame!
\n
\n
Steeping notes
\n
We find that this tea is so delicate, you can have a lot of fun steeping it like a gyokuro.
2nd steeping - Time: 20 sec. Water: 90C/194F, 200 ml.
\n
3rd steeping - Time: 60 sec. Water: 90C/194F, 200 ml.
\n
Remember, these are just guidelines (and may differ on our label). You can and should adjust according to your preference. More tea / less water / longer time for a stronger flavor; lower temperature for more sweetness / hotter temperature for more bitterness.
Steaming: A long chumushi (regular) but not quite fukamushi (deep steamed) creating leaf that is largely powdery but retains some shape and a tea liquor that is deep green and opaque when steeped at a hot temperature.
\n
\n
\n
About the Farm
\n
Japanese tea instructor Kazumi Nakatani manages Kuma Tea Gardens as a brand representing her tea farmer uncles and cousins, and uses her expert palette to design exquisite sencha and gyokuro teas from the leaves farmed by her extended family. Cousin Masahiro Kuma is quickly becoming a legend in Japan, having won the top prize (Minister's Award) for the gyokuro tea category at the 2017 National Tea Competition. Learn more about the family here.
"},{"id":1321132805,"title":"#0045.S5 NaturaliTea #05: Sencha Green Tea, Setoya Midori 有機一番摘み煎茶 瀬戸谷みどり","handle":"naturalitea-05-sencha-green-tea-setoya-midori","description":"
\n
\n
The taste profile is a simple, easy-to-drink sencha——the deep taste of nature. This sencha comes from the first tea harvest which spans from early to mid-May, including the native species (Zairai) which is the beginning of Japanese tea. Setoya is the name given to the area in Fujieda City, Shizuoka Prefecture, where many of this tea vendor's fields are located. Please enjoy the unique taste and sweetness of mountain grown tea.
\n
Product Info
\n
\n
Name: Setoya Midori
\n
Ingredients: 100% Shizuoka-grown green tea leaves
\n
Harvest: Mid-May harvest
\n
Cultivar: Yabukita, Zairai
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
\nFarm Labor: In addition to their own fields, the Kinezuka family's company has partnerships with over thirty other neighboring farmers to both research organic farming techniques and work together to produce tea leaves. Leaves are then aggregated and processed into the products below.
\n
\nPrimary Sales Route: Sold in Japan mostly through phone and fax orders.
\n
\n
\n
\n
Steeping Notes \n
\n
Steep in hot water at about 80 ° C for 1 minute.
\n
About the Vendor
\n
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
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\n
\n
The taste profile is a simple, easy-to-drink sencha——the deep taste of nature. This sencha comes from the first tea harvest which spans from early to mid-May, including the native species (Zairai) which is the beginning of Japanese tea. Setoya is the name given to the area in Fujieda City, Shizuoka Prefecture, where many of this tea vendor's fields are located. Please enjoy the unique taste and sweetness of mountain grown tea.
\n
Product Info
\n
\n
Name: Setoya Midori
\n
Ingredients: 100% Shizuoka-grown green tea leaves
\n
Harvest: Mid-May harvest
\n
Cultivar: Yabukita, Zairai
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
\nFarm Labor: In addition to their own fields, the Kinezuka family's company has partnerships with over thirty other neighboring farmers to both research organic farming techniques and work together to produce tea leaves. Leaves are then aggregated and processed into the products below.
\n
\nPrimary Sales Route: Sold in Japan mostly through phone and fax orders.
\n
\n
\n
\n
Steeping Notes \n
\n
Steep in hot water at about 80 ° C for 1 minute.
\n
About the Vendor
\n
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
The Tarui Family's Organic Sencha Chouseiden, meaning \"long-life\", utilizes Shizu 7132, a rare cultivar that provides a full-bodied, rich flavor balanced with sweetness. A cultivar with a strong personality, the Shizu7132 is a rare tea cultivar that has never been given a name. Characterised to be aromatic, some describe it has a subtle cherry blossom leaf aroma .
\n
This is a cultivar that does particularly well in higher elevation areas of Shizuoka Prefecture. It was developed in the 1960's along with the other Shizu-7000 series (Tarui Tea Farm also cultivates the Yamakai cultivar in their Shurei). Please enjoy this unique and delicious sencha, which will provide you with a taste of the type of Senchas unique to Shizuoka! In the Chouseiden, only the bud and first two leaves are used.
\n
Product Info
\n
\n
\nName: Organic Sencha Chouseiden
\n
\nJapanese name: 有機長生殿
\n
\nIngredients: green tea
\n
\nCultivar: Shizu 7132
\n
\nCultivation & Processing Notes: Uses only the top bud and first two leaves (isshin niyou 一芯二葉)
\n
\nSteaming: Fukamushi, deep-steamed
\n
\n
\nHarvest: Spring
\n
\nRegion: Nearaicho, Shizuoka Prefecture
\n
\n
\n
Steeping Notes
\n
Consider also cold steeping or ice steeping (see Steeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
3rd steeping - Increasetimeto 30-60 seconds or to desired strength.
\n
","published_at":"2017-05-10T16:28:56+09:00","created_at":"2015-09-22T09:13:08+09:00","vendor":"Tarui Tea Farm","type":"","tags":["2023 Shincha","202411","certified organic","cultivar #7132","Cultivar_Shizu #7132","deep steaming","factory","family business","farm","fukamushi","fukamushicha","green tea","Harvest_Spring","JAS certified organic","Nearaicho","Notes_Women in Tea","organic","P40","package photo needed","Price_1 - Luxury","Region_Shizuoka","sale","sample","sencha","shizuoka","spring","tarui","tea farm","Tea Type_Fukamushicha (Deep Steamed)","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","womenintea"],"price":65000,"price_min":65000,"price_max":450000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40582319800425,"title":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option2":null,"option3":null,"sku":"tarse2-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0665.S5 Tarui Tea Farm: Organic Sencha Chouseiden - 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The Tarui Family's Organic Sencha Chouseiden, meaning \"long-life\", utilizes Shizu 7132, a rare cultivar that provides a full-bodied, rich flavor balanced with sweetness. A cultivar with a strong personality, the Shizu7132 is a rare tea cultivar that has never been given a name. Characterised to be aromatic, some describe it has a subtle cherry blossom leaf aroma .
\n
This is a cultivar that does particularly well in higher elevation areas of Shizuoka Prefecture. It was developed in the 1960's along with the other Shizu-7000 series (Tarui Tea Farm also cultivates the Yamakai cultivar in their Shurei). Please enjoy this unique and delicious sencha, which will provide you with a taste of the type of Senchas unique to Shizuoka! In the Chouseiden, only the bud and first two leaves are used.
\n
Product Info
\n
\n
\nName: Organic Sencha Chouseiden
\n
\nJapanese name: 有機長生殿
\n
\nIngredients: green tea
\n
\nCultivar: Shizu 7132
\n
\nCultivation & Processing Notes: Uses only the top bud and first two leaves (isshin niyou 一芯二葉)
\n
\nSteaming: Fukamushi, deep-steamed
\n
\n
\nHarvest: Spring
\n
\nRegion: Nearaicho, Shizuoka Prefecture
\n
\n
\n
Steeping Notes
\n
Consider also cold steeping or ice steeping (see Steeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
3rd steeping - Increasetimeto 30-60 seconds or to desired strength.
\n
"},{"id":2190302277,"title":"#0666.S5 Tarui Tea Farm: Organic Sencha Ranryu, The Orchid Dragon - Single Cultivar Inzatsu #131 有機 蘭龍","handle":"tarui-family-organic-sencha-ranryu-the-orchid-dragon","description":"
This organic sencha Ranryu is made from a rare cultivar called Inzatsu #131, born from the Indian Assam Manipuri #5 cultivar and an unknown father. This cultivar is characterized by its unique floral fragrance, as it contains the aromatic component methyl anthranilate (reminiscent of roses and jasmine). That is how this intriguing tea from Tarui Tea Farm received the name \"Ranryu\", which translates to \"Orchid Dragon\".
\n
Find out more about Takayuki Tarui, his wife, and daughter Ai who is learning to take over the family farm in their tea farmer interview.
\n
Product Info
\n
\n
\nName: Organic Sencha Ranryu, The Orchid Dragon
\n
\nJapanese name: 蘭龍
\n
\nIngredients: Green tea
\n
\nCultivar: Inzatsu #131 (印度雑種131号)
\n
\nWithering: 4 hours indoors.
\n
\nSteaming: Fukamushi, deep steamed
\n
Harvest: Spring
\n
Region: Nearai Village, Shizuoka Prefecture
\n
\n
Steeping Notes
\n
Consider also cold steeping or ice steeping (seeSteeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
3rd steeping - Increase time to 30-60 seconds or to desired strength.
\n
","published_at":"2017-05-10T16:28:56+09:00","created_at":"2015-09-22T09:40:51+09:00","vendor":"Tarui Tea Farm","type":"","tags":["2024 Shincha","certified organic","Cultivar_Inzatsu 131","factory","family business","farm","fukamushicha","green tea","Harvest_Spring","inzatsu 131","JAS certified organic","Nearaicho","Notes_Women in Tea","organic","P50","Price_1 - Luxury","rare","rare tea","Region_Shizuoka","sale","sample","sencha","shizuoka","spring","tarui","tea farm","Tea Type_Fukamushicha (Deep Steamed)","wholesale50","womenintea"],"price":70000,"price_min":70000,"price_max":500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40582324584553,"title":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option2":null,"option3":null,"sku":"tarse1-010-y24","requires_shipping":true,"taxable":true,"featured_image":{"id":29699378348137,"product_id":2190302277,"position":4,"created_at":"2022-05-17T17:34:44+09:00","updated_at":"2024-01-30T19:46:31+09:00","alt":null,"width":2400,"height":2400,"src":"//yunomi-2.myshopify.com/cdn/shop/products/image_9cb66b2e-92a5-4321-903e-48f6b39a1fcd.png?v=1706611591","variant_ids":[40582324584553]},"available":false,"name":"#0666.S5 Tarui Tea Farm: Organic Sencha Ranryu, The Orchid Dragon - 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This organic sencha Ranryu is made from a rare cultivar called Inzatsu #131, born from the Indian Assam Manipuri #5 cultivar and an unknown father. This cultivar is characterized by its unique floral fragrance, as it contains the aromatic component methyl anthranilate (reminiscent of roses and jasmine). That is how this intriguing tea from Tarui Tea Farm received the name \"Ranryu\", which translates to \"Orchid Dragon\".
\n
Find out more about Takayuki Tarui, his wife, and daughter Ai who is learning to take over the family farm in their tea farmer interview.
\n
Product Info
\n
\n
\nName: Organic Sencha Ranryu, The Orchid Dragon
\n
\nJapanese name: 蘭龍
\n
\nIngredients: Green tea
\n
\nCultivar: Inzatsu #131 (印度雑種131号)
\n
\nWithering: 4 hours indoors.
\n
\nSteaming: Fukamushi, deep steamed
\n
Harvest: Spring
\n
Region: Nearai Village, Shizuoka Prefecture
\n
\n
Steeping Notes
\n
Consider also cold steeping or ice steeping (seeSteeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
3rd steeping - Increase time to 30-60 seconds or to desired strength.
\n
"},{"id":4123228766313,"title":"#0608.S5 Seikoen Tea Factory: Snow-Aged Yukimuro Genmaicha with Matcha 雪室こめ茶","handle":"seikoen-tea-factory-snow-aged-yukimuro-genmaicha-with-matcha","description":"
The Joetsu region of Niigata prefecture is a region which receives one of the most heavy snowfall areas in Japan. This tea was processed in this type of climate through a process called snow-aging (description below). In this rich and toasty flavoured tea, a generous amount of matcha is blended with the delicious Koshi-hikari (rice cultivar) brown rice from Niigata and green tea from Shizuoka prefecture that has been aged in Seikoen's natural snow-cooled warehoused called a \"Yukimuro\" to increase its flavor. A delicious genmaicha that is unique to the snowy wonderlands of Niigata. The moment the tea enters your mouth, the umami and elegant aroma of the extracted material will spread...
\n
\n
About Snow-aging
\n
While the mechanism needs more research, something about this unique aging process (perhaps due to the temperature which hovers just below zero in a state in which water is neither freezing nor liquid) causes the tea to increase multiple chemical components that make up the tea leaf's umami flavor.
\n
Specifically, an increase was measured from 632 mg/100g to 810.7 mg/100g of 15 amino acids according to their tests
\nRegion: Leaves from Shizuoka prefecture. Rice from Niigata prefecture. Tea was aged by Seikoen Tea Factory in Niigata, Japan
\n
\n
\n
Vendor Info
\n
\n
Name: Seikoen Tea Factory
\n
\nType: Tea Finishing Factory based in Northern Japan
\n
\nPresident: Yoshiyuki Matsuki\n
\n
\nLocation: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan
\n
","published_at":"2019-09-26T12:14:36+09:00","created_at":"2019-09-26T12:14:36+09:00","vendor":"Seikoen","type":"Green Tea - Flavored","tags":["202411","aged","family business","green tea","Harvest_Spring","kuradashi","kuradashicha","niigata","Notes_Flavored","Price_3 - Affordable","Region_Niigata","sencha","shizuoka","spring","SPVAL","Tea Type_Genmaicha (Tea w/Toasted Rice)","tealove","Top 10 Best Selling 2021 Genmaicha","under-10","Vendor Type_Family Business","wholesale50","yukimuro"],"price":40000,"price_min":40000,"price_max":1400000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30239333285993,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"skn-g01-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0608.S5 Seikoen Tea Factory: Snow-Aged Yukimuro Genmaicha with Matcha 雪室こめ茶 - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"33285993","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":30239333253225,"title":"100g / 3.5 oz / Original bag","option1":"100g / 3.5 oz / Original bag","option2":null,"option3":null,"sku":"skn-g01-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0608.S5 Seikoen Tea Factory: Snow-Aged Yukimuro Genmaicha with Matcha 雪室こめ茶 - 100g / 3.5 oz / Original bag","public_title":"100g / 3.5 oz / Original bag","options":["100g / 3.5 oz / Original bag"],"price":149900,"weight":100,"compare_at_price":null,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"deny","barcode":"https://qr.shopify.com/7WH6b4BS","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40999518929001,"title":"MULTIPACK 1kg (100g x 10 original bags) / 2.2 lbs","option1":"MULTIPACK 1kg (100g x 10 original bags) / 2.2 lbs","option2":null,"option3":null,"sku":"skn-g01-100x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0608.S5 Seikoen Tea Factory: Snow-Aged Yukimuro Genmaicha with Matcha 雪室こめ茶 - MULTIPACK 1kg (100g x 10 original bags) / 2.2 lbs","public_title":"MULTIPACK 1kg (100g x 10 original bags) / 2.2 lbs","options":["MULTIPACK 1kg (100g x 10 original bags) / 2.2 lbs"],"price":1400000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"https://qr.shopify.com/7WH6b4BS","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/AB97C096-79E1-4527-82E1-64E7160FDB97.jpg?v=1692593572","//yunomi-2.myshopify.com/cdn/shop/products/seikoen-tea-factory-snow-aged-yukimuro-genmaicha-with-matcha-424925.jpg?v=1692593572","//yunomi-2.myshopify.com/cdn/shop/products/seikoen-tea-factory-snow-aged-yukimuro-genmaicha-with-matcha-995578.jpg?v=1692593572"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/AB97C096-79E1-4527-82E1-64E7160FDB97.jpg?v=1692593572","options":["Size"],"media":[{"alt":null,"id":23431037190249,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi-2.myshopify.com/cdn/shop/files/AB97C096-79E1-4527-82E1-64E7160FDB97.jpg?v=1692593572"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/AB97C096-79E1-4527-82E1-64E7160FDB97.jpg?v=1692593572","width":1080},{"alt":"Seikoen Tea Factory: Snow-Aged Yukimuro Genmaicha with Matcha 雪室こめ茶 - Yunomi.life","id":22781470670953,"position":2,"preview_image":{"aspect_ratio":1,"height":517,"width":517,"src":"//yunomi-2.myshopify.com/cdn/shop/products/seikoen-tea-factory-snow-aged-yukimuro-genmaicha-with-matcha-424925.jpg?v=1692593572"},"aspect_ratio":1,"height":517,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/seikoen-tea-factory-snow-aged-yukimuro-genmaicha-with-matcha-424925.jpg?v=1692593572","width":517},{"alt":"Seikoen Tea Factory: Snow-Aged Yukimuro Genmaicha with Matcha 雪室こめ茶 - Yunomi.life","id":22781470703721,"position":3,"preview_image":{"aspect_ratio":0.666,"height":800,"width":533,"src":"//yunomi-2.myshopify.com/cdn/shop/products/seikoen-tea-factory-snow-aged-yukimuro-genmaicha-with-matcha-995578.jpg?v=1692593572"},"aspect_ratio":0.666,"height":800,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/seikoen-tea-factory-snow-aged-yukimuro-genmaicha-with-matcha-995578.jpg?v=1692593572","width":533}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The Joetsu region of Niigata prefecture is a region which receives one of the most heavy snowfall areas in Japan. This tea was processed in this type of climate through a process called snow-aging (description below). In this rich and toasty flavoured tea, a generous amount of matcha is blended with the delicious Koshi-hikari (rice cultivar) brown rice from Niigata and green tea from Shizuoka prefecture that has been aged in Seikoen's natural snow-cooled warehoused called a \"Yukimuro\" to increase its flavor. A delicious genmaicha that is unique to the snowy wonderlands of Niigata. The moment the tea enters your mouth, the umami and elegant aroma of the extracted material will spread...
\n
\n
About Snow-aging
\n
While the mechanism needs more research, something about this unique aging process (perhaps due to the temperature which hovers just below zero in a state in which water is neither freezing nor liquid) causes the tea to increase multiple chemical components that make up the tea leaf's umami flavor.
\n
Specifically, an increase was measured from 632 mg/100g to 810.7 mg/100g of 15 amino acids according to their tests
A single origin, classic Yabukita sencha from Tarui Tea Farms. The standard of sencha in Japan is Yabukita, a cultivar that is highly praised for its balance between savoriness and astringency, and therefore grown in approximately 70% of the tea fields in Japan. This Yabukita single cultivar sencha from Tarui Tea Farms is sure to provide you with 4-5 satisfactory steeps. Enjoy!
Increase time to 30-45 seconds or to desired strength.
","published_at":"2017-05-10T16:28:55+09:00","created_at":"2015-09-22T09:56:49+09:00","vendor":"Tarui Tea Farm","type":"","tags":["2023 Shincha","2024 Shincha","certified organic","Cultivar_Yabukita","deep steaming","factory","family business","farm","fukamushi","fukamushicha","green tea","JAS certified organic","Nearaicho","organic","P25","Price_2 - Premium","Region_Shizuoka","sale","sample","sencha","Ships mid May","shizuoka","single cultivar","tarui","Tarui Family Tea Farm","tea farm","Tea Type_Fukamushicha (Deep Steamed)","under-10","wholesale30","yabukita"],"price":42300,"price_min":42300,"price_max":270000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41399230627945,"title":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option2":null,"option3":null,"sku":"tarse5-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0668.S5 Tarui Tea Farm: Yabukita - 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Single Cultivar Shizuoka Sencha (JAS Organic) 有機やぶきた - Yunomi.life","id":22781497704553,"position":4,"preview_image":{"aspect_ratio":1,"height":400,"width":400,"src":"//yunomi-2.myshopify.com/cdn/shop/products/tarui-tea-farm-2022-yabukita-single-cultivar-shizuoka-sencha-jas-organic-448903.jpg?v=1692170517"},"aspect_ratio":1,"height":400,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/tarui-tea-farm-2022-yabukita-single-cultivar-shizuoka-sencha-jas-organic-448903.jpg?v=1692170517","width":400},{"alt":"Tarui Tea Farm: 2022 Yabukita - Single Cultivar Shizuoka Sencha (JAS Organic) 有機やぶきた - Yunomi.life","id":22781497737321,"position":5,"preview_image":{"aspect_ratio":1,"height":1200,"width":1200,"src":"//yunomi-2.myshopify.com/cdn/shop/products/tarui-tea-farm-2022-yabukita-single-cultivar-shizuoka-sencha-jas-organic-490909.jpg?v=1692170517"},"aspect_ratio":1,"height":1200,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/tarui-tea-farm-2022-yabukita-single-cultivar-shizuoka-sencha-jas-organic-490909.jpg?v=1692170517","width":1200},{"alt":"Tarui Tea Farm: 2022 Yabukita - 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A single origin, classic Yabukita sencha from Tarui Tea Farms. The standard of sencha in Japan is Yabukita, a cultivar that is highly praised for its balance between savoriness and astringency, and therefore grown in approximately 70% of the tea fields in Japan. This Yabukita single cultivar sencha from Tarui Tea Farms is sure to provide you with 4-5 satisfactory steeps. Enjoy!
A rich and delicious snow-aged sencha that is unique to the winter wonderlands of Niigata prefecture. This intriguing tea from Seikoen Tea Factory uses sencha tea leaves from Shizuoka prefecture which are then carefully refined and aged (please see below for further information) in their natural snow-cooled warehouse called a \"yukimuro\". The taste of this tea is enhanced by aging the carefully selected tea leaves just before freezing, which seems to reduce the bitterness and enhance the sweetness (umami) - you can discover for yourselves! Perhaps an ideal sencha to try for those who are not a huge fan of bitterness but also one to try for the sencha lovers out there.
\n
\n
About Snow-aging
\n
Seikoen's snow cooled warehouse is like a big igloo which refrigerates products only with the cold air from the snow, without using any electricity (completely natural). The room is kept at 100% humidity and about 5 degrees Celsius for one entire year. While the mechanism needs more research, something about this unique aging process (perhaps due to the temperature which hovers just below zero in a state in which water is neither freezing nor liquid) causes the tea to increase multiple chemical components that make up the tea leaf's umami flavor. Specifically, an increase was measured from 632 mg/100g to 810.7 mg/100g of 15 amino acids according to their tests.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring \n
\n
\nRegion: Leaves from Shizuoka. Aged in Niigata, Japan.
\n
\n
\n
Vendor Info
\n
\n
Name: Seikoen Tea Factory
\n
\nType: Tea Finishing Factory based in Northern Japan
\n
\nPresident: Yoshiyuki Matsuki\n
\n
\nLocation: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan
\n
","published_at":"2017-05-10T16:24:21+09:00","created_at":"2016-12-13T15:38:15+09:00","vendor":"Seikoen","type":"","tags":["aged","family business","green tea","Harvest_Spring","kuradashi","kuradashicha","niigata","Price_2 - Premium","Region_Niigata","sencha","shizuoka","spring","SPVAL","Tea Type_Sencha","tealove","Vendor Type_Family Business","Vendor Type_Merchant","wholesale50","yukimuro"],"price":60000,"price_min":60000,"price_max":3000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23224291525,"title":"10g / 0.35 oz / Yunomi sample bag","option1":"10g / 0.35 oz / Yunomi sample bag","option2":null,"option3":null,"sku":"skn001-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0609.S5 Seikoen Tea Factory: Snow-Aged Yukimuro Sencha 長期氷温熟成 雪室緑茶 - 10g / 0.35 oz / Yunomi sample bag","public_title":"10g / 0.35 oz / Yunomi sample bag","options":["10g / 0.35 oz / Yunomi sample bag"],"price":60000,"weight":14,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"24291525","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":23224283013,"title":"80g / 2.8 oz / Original bag","option1":"80g / 2.8 oz / Original bag","option2":null,"option3":null,"sku":"skn001-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0609.S5 Seikoen Tea Factory: Snow-Aged Yukimuro Sencha 長期氷温熟成 雪室緑茶 - 80g / 2.8 oz / Original bag","public_title":"80g / 2.8 oz / Original bag","options":["80g / 2.8 oz / Original bag"],"price":349900,"weight":80,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4967796042262","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39956564770921,"title":"MULTIPACK 800g (80g x 10 original bags) / 28 oz","option1":"MULTIPACK 800g (80g x 10 original bags) / 28 oz","option2":null,"option3":null,"sku":"skn001-080x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0609.S5 Seikoen Tea Factory: Snow-Aged Yukimuro Sencha 長期氷温熟成 雪室緑茶 - MULTIPACK 800g (80g x 10 original bags) / 28 oz","public_title":"MULTIPACK 800g (80g x 10 original bags) / 28 oz","options":["MULTIPACK 800g (80g x 10 original bags) / 28 oz"],"price":3000000,"weight":800,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4967796042262x10","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/A2748C78-E8CA-4279-A884-5A7ACB536505.jpg?v=1692594016","//yunomi-2.myshopify.com/cdn/shop/products/seikoen-tea-factory-snow-aged-yukimuro-sencha-781244.jpg?v=1692594016","//yunomi-2.myshopify.com/cdn/shop/products/seikoen-tea-factory-snow-aged-yukimuro-sencha-766285.jpg?v=1692594016"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/A2748C78-E8CA-4279-A884-5A7ACB536505.jpg?v=1692594016","options":["Size"],"media":[{"alt":null,"id":23431039320169,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi-2.myshopify.com/cdn/shop/files/A2748C78-E8CA-4279-A884-5A7ACB536505.jpg?v=1692594016"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/A2748C78-E8CA-4279-A884-5A7ACB536505.jpg?v=1692594016","width":1080},{"alt":"Seikoen Tea Factory: Snow-Aged Yukimuro Sencha 長期氷温熟成 雪室緑茶 - Yunomi.life","id":22781468278889,"position":2,"preview_image":{"aspect_ratio":1,"height":532,"width":532,"src":"//yunomi-2.myshopify.com/cdn/shop/products/seikoen-tea-factory-snow-aged-yukimuro-sencha-781244.jpg?v=1692594016"},"aspect_ratio":1,"height":532,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/seikoen-tea-factory-snow-aged-yukimuro-sencha-781244.jpg?v=1692594016","width":532},{"alt":"Seikoen Tea Factory: Snow-Aged Yukimuro Sencha 長期氷温熟成 雪室緑茶 - Yunomi.life","id":22781468311657,"position":3,"preview_image":{"aspect_ratio":1.17,"height":675,"width":790,"src":"//yunomi-2.myshopify.com/cdn/shop/products/seikoen-tea-factory-snow-aged-yukimuro-sencha-766285.jpg?v=1692594016"},"aspect_ratio":1.17,"height":675,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/seikoen-tea-factory-snow-aged-yukimuro-sencha-766285.jpg?v=1692594016","width":790}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A rich and delicious snow-aged sencha that is unique to the winter wonderlands of Niigata prefecture. This intriguing tea from Seikoen Tea Factory uses sencha tea leaves from Shizuoka prefecture which are then carefully refined and aged (please see below for further information) in their natural snow-cooled warehouse called a \"yukimuro\". The taste of this tea is enhanced by aging the carefully selected tea leaves just before freezing, which seems to reduce the bitterness and enhance the sweetness (umami) - you can discover for yourselves! Perhaps an ideal sencha to try for those who are not a huge fan of bitterness but also one to try for the sencha lovers out there.
\n
\n
About Snow-aging
\n
Seikoen's snow cooled warehouse is like a big igloo which refrigerates products only with the cold air from the snow, without using any electricity (completely natural). The room is kept at 100% humidity and about 5 degrees Celsius for one entire year. While the mechanism needs more research, something about this unique aging process (perhaps due to the temperature which hovers just below zero in a state in which water is neither freezing nor liquid) causes the tea to increase multiple chemical components that make up the tea leaf's umami flavor. Specifically, an increase was measured from 632 mg/100g to 810.7 mg/100g of 15 amino acids according to their tests.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring \n
\n
\nRegion: Leaves from Shizuoka. Aged in Niigata, Japan.
\n
\n
\n
Vendor Info
\n
\n
Name: Seikoen Tea Factory
\n
\nType: Tea Finishing Factory based in Northern Japan
\n
\nPresident: Yoshiyuki Matsuki\n
\n
\nLocation: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan
\n
"},{"id":3570694783081,"title":"#0130.K2 Yamane-en: 2024 First Flush Yutaka Midori Fukamushicha from the Village of Ei, Kagoshima 揖宿頴娃","handle":"yamane-en-first-flush-fukamushicha-from-the-village-of-ei-kagoshima","description":"
\n
\n
Delicious fukamushicha, or deep-steamed tea, from the Village of Ei in Kagoshima Prefecture. Together with the Villages of Chiran and Kawabe, the entire region is known as the Chiran region producing world famous Chirancha (Tea from Chiran). The first flush tends to be characterised by an excellent balance between delicate flavor and reasonable pricing, a gem hiding quietly waiting to be discovered.
\n
About the cultivar: Yutaka Midori (ゆたかみどり) means abundant green in Japanese. It is a cultivar that is mostly found in Kagoshima prefecture (30% cultivated area) as it is a cultivar that is suitable for warm weather. This cultivar ranks second after the Yabukita cultivar with respect to cultivation area and popularity in Japan. While producers often mix the Yutaka Midori with other cultivars, a single cultivar tea will give a deep green color with a balanced astringency and sweetness and pleasant fragrance.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: April
\n
\nRegion: Ei Village, Ibusuki District, Kagoshima
\n
\n\n
\n
\n
\n
\n
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
\n
\n
\n
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Delicious fukamushicha, or deep-steamed tea, from the Village of Ei in Kagoshima Prefecture. Together with the Villages of Chiran and Kawabe, the entire region is known as the Chiran region producing world famous Chirancha (Tea from Chiran). The first flush tends to be characterised by an excellent balance between delicate flavor and reasonable pricing, a gem hiding quietly waiting to be discovered.
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About the cultivar: Yutaka Midori (ゆたかみどり) means abundant green in Japanese. It is a cultivar that is mostly found in Kagoshima prefecture (30% cultivated area) as it is a cultivar that is suitable for warm weather. This cultivar ranks second after the Yabukita cultivar with respect to cultivation area and popularity in Japan. While producers often mix the Yutaka Midori with other cultivars, a single cultivar tea will give a deep green color with a balanced astringency and sweetness and pleasant fragrance.
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Product Info
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\nIngredients: Green tea
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\nHarvest: April
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\nRegion: Ei Village, Ibusuki District, Kagoshima
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Vendor Info
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\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
A very premium sencha from the Kurihara family in the Village of Yabe, Yame District, Fukuoka, the Hime Shizuku is made with delicate first flush spring harvested leaves, and steamed just a little longer than usual to create a deep green color.
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Note: 100g bag packaging may vary between one of the two versions in the photo gallery.
\n2nd steeping -Time: 20 sec. Water: 90C/194F, 200 ml.
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\n3rd / 4th steeping - Time: 30-60 sec. or adjust to preference. Water: 90C/194F, 200 ml.
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Product Info
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\nName: Imperial Sencha Hime Shizuku
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\nIngredients: Green tea
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\nHarvest: May
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\nPackaging: Either the resealable craft bag, or vacuum sealed Yame Mountains bag. Main photo is generally current stock, but may change depending on stock levels.
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\nRegion: Yabe Village, Yame District, Fukuoka
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\nNotes: Machine harvested
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Farmer Info
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\nProducer: Kippei, Yuji, and Akio Kurihara (Father and sons), Kurihara Seicha Ltd.
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A very premium sencha from the Kurihara family in the Village of Yabe, Yame District, Fukuoka, the Hime Shizuku is made with delicate first flush spring harvested leaves, and steamed just a little longer than usual to create a deep green color.
\n
Note: 100g bag packaging may vary between one of the two versions in the photo gallery.
\n2nd steeping -Time: 20 sec. Water: 90C/194F, 200 ml.
\n
\n3rd / 4th steeping - Time: 30-60 sec. or adjust to preference. Water: 90C/194F, 200 ml.
\n
\n\n
Product Info
\n
\n
\nName: Imperial Sencha Hime Shizuku
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nPackaging: Either the resealable craft bag, or vacuum sealed Yame Mountains bag. Main photo is generally current stock, but may change depending on stock levels.
\n
\nRegion: Yabe Village, Yame District, Fukuoka
\n
\nNotes: Machine harvested
\n
\n
Farmer Info
\n
\n
\nProducer: Kippei, Yuji, and Akio Kurihara (Father and sons), Kurihara Seicha Ltd.
"},{"id":1321149317,"title":"#0650.M1 Takeo Tea Farm: Organic Spring Sencha Green Tea, Kodawari #1 Imperial 極上こだわり","handle":"takeo-tea-farm-organic-spring-sencha-green-tea-kodawari-1-imperial","description":"
Organic spring sencha harvested between late April to early May.
\n
Steaming: Takeo-san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha.
\n
Cultivars: Yabukita, zairai (grown from seed) blend
\n
Pesticide use: Takeo-san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo family is one of a few family-operated artisan tea farms who have had their tea certified.
\n
JAS (Japan Agricultural Standard) certification mark
\n
\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference.
Established: 1925, all fields converted to organic cultivation in 1993, certified as organic in 2000
\n
\nCertification: JAS certified organic (legally equivalent to USDA, EU, French, Canadian, Australian, New Zealand organic certifications)
\n
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Organic spring sencha harvested between late April to early May.
\n
Steaming: Takeo-san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha.
\n
Cultivars: Yabukita, zairai (grown from seed) blend
\n
Pesticide use: Takeo-san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo family is one of a few family-operated artisan tea farms who have had their tea certified.
\n
JAS (Japan Agricultural Standard) certification mark
\n
\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference.
Established: 1925, all fields converted to organic cultivation in 1993, certified as organic in 2000
\n
\nCertification: JAS certified organic (legally equivalent to USDA, EU, French, Canadian, Australian, New Zealand organic certifications)
\n
"},{"id":1321132869,"title":"#0043.S5 NaturaliTea #03: Sencha Green Tea, Yabukita Midori First Flush 有機一番摘み煎茶 やぶきたみどり","handle":"naturalitea-03-sencha-green-tea-yabukita-midori-first-flush","description":"
The most common type of tea plant in Japan is the Yabukita cultivar, said to make up 80% of Japan's sencha production. Developed by research Hikosaburo Sugiyama in 1954 at the Shizuoka Prefectural Tea Industry Laboratory, it was selected as the recommended tea plant for the prefecture, and over the decades was adopted across Japan. In 1999, as much as 95.6% of Japan's tea farms cultivated tea from the Yabukita tea plant cultivar. Yabukita is so highly utilized because it produces a very good quality leaf in addition to adapting well to various climates, soils, and producing a high yield.
\n
PRODUCT INFO
\n
\n
Name: Yabukita Midori First Flush
\n
Ingredients: 100% Shizuoka-grown green tea leaves
\n
Cultivar: Yabukita
\n
Harvest: Late April harvest
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n\n
","published_at":"2017-05-10T16:29:38+09:00","created_at":"2015-08-03T22:28:23+09:00","vendor":"NaturaliTea","type":"Green Tea","tags":["2024 Shincha","202411","arrived","bulk","certified organic","cooperative","Cultivar_Yabukita","family business","farm","green tea","grown pesticide-free","Harvest_Spring","Kinezuka","NaturaliTea","NaturaliTea by the Kinezuka Family","Notes_Women in Tea","organic","Price_3 - Affordable","Region_Shizuoka","sale","sample","sencha","Ships mid May","shizuoka","spring","Subregion_Shizuoka > Fujieda","under-10","unshaded","Vendor Type_Cooperative","Vendor Type_Family Business","wholesale30","womenintea","yabukita"],"price":40000,"price_min":40000,"price_max":1380000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41400112644201,"title":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option2":null,"option3":null,"sku":"nlt-se003-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0043.S5 NaturaliTea #03: Sencha Green Tea, Yabukita Midori First Flush 有機一番摘み煎茶 やぶきたみどり - 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Yunomi.life","id":22781445734505,"position":2,"preview_image":{"aspect_ratio":1,"height":600,"width":600,"src":"//yunomi-2.myshopify.com/cdn/shop/products/naturalitea-03-2022-sencha-green-tea-yabukita-midori-first-flush-925554.jpg?v=1692076925"},"aspect_ratio":1,"height":600,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/naturalitea-03-2022-sencha-green-tea-yabukita-midori-first-flush-925554.jpg?v=1692076925","width":600},{"alt":null,"id":23481313788009,"position":3,"preview_image":{"aspect_ratio":1,"height":1987,"width":1987,"src":"//yunomi-2.myshopify.com/cdn/shop/files/Image_20230928_102755_116_0a6a788a-b143-42ee-8d7d-529171d9d783.jpg?v=1695883456"},"aspect_ratio":1,"height":1987,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/Image_20230928_102755_116_0a6a788a-b143-42ee-8d7d-529171d9d783.jpg?v=1695883456","width":1987}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The most common type of tea plant in Japan is the Yabukita cultivar, said to make up 80% of Japan's sencha production. Developed by research Hikosaburo Sugiyama in 1954 at the Shizuoka Prefectural Tea Industry Laboratory, it was selected as the recommended tea plant for the prefecture, and over the decades was adopted across Japan. In 1999, as much as 95.6% of Japan's tea farms cultivated tea from the Yabukita tea plant cultivar. Yabukita is so highly utilized because it produces a very good quality leaf in addition to adapting well to various climates, soils, and producing a high yield.
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PRODUCT INFO
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Name: Yabukita Midori First Flush
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Ingredients: 100% Shizuoka-grown green tea leaves
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Cultivar: Yabukita
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Harvest: Late April harvest
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Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
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Region: Fujieda, Shizuoka
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Vendor type: Family-operated farm cooperative.
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Established: 1976
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Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
Carefully finished (post-processed) selecting the highest grades of leaves, the Morita family created this premium sencha with the love and dedication of 10th generation tea farmers.
\n
The most premium sencha created by the Morita family, Suiren is shaded for 2 weeks so can also be called a kabusecha, though the northern latitude of the farm creates a stronger body than teas from more southern regions.
\n
The name: Suiren 睡蓮
\n
Morita-san's premium sencha takes the name Suiren, the Japanese name for the water lily. Translated literally to \"sleeping lotus\", Suiren flowers are related to the lotus flower, and is the flower that Claude Monet studied in his famous Water Lilies painting. The lotus is a symbol of enlightenment in Japanese and Chinese aesthetics because the plant rises from the darkness of the pond and blooms into the light.
\n\n
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nCultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
\n
Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
\n
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
","published_at":"2017-05-10T16:29:39+09:00","created_at":"2015-08-03T22:28:19+09:00","vendor":"Morita Tea Garden","type":"Green Tea","tags":["2 weeks","2024 Shincha","bulk","deep steaming","farm","fukamushi","fukamushicha","green tea","Harvest_Spring","kabuse","kabusecha","Morita Tea Garden","over-50","P30","Price_2 - Premium","Region_Saitama","saitama","sample","Sayama Tea","Sayamacha","sencha","shaded","spring","Subregion_Saitama > Sayama","Tea Type_Fukamushicha (Deep Steamed)","Tea Type_Kabusecha","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":40000,"price_min":40000,"price_max":2490000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39931799339113,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mor01-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0593.S2 Morita Tea Garden #01: Premium Sayama Sencha, Suiren 睡蓮 - 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Carefully finished (post-processed) selecting the highest grades of leaves, the Morita family created this premium sencha with the love and dedication of 10th generation tea farmers.
\n
The most premium sencha created by the Morita family, Suiren is shaded for 2 weeks so can also be called a kabusecha, though the northern latitude of the farm creates a stronger body than teas from more southern regions.
\n
The name: Suiren 睡蓮
\n
Morita-san's premium sencha takes the name Suiren, the Japanese name for the water lily. Translated literally to \"sleeping lotus\", Suiren flowers are related to the lotus flower, and is the flower that Claude Monet studied in his famous Water Lilies painting. The lotus is a symbol of enlightenment in Japanese and Chinese aesthetics because the plant rises from the darkness of the pond and blooms into the light.
\n\n
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nCultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
\n
Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
\n
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
This Sakurabana from Chiyonoen located in Yame, Fukuoka Prefecture is a favorite sencha for the households. This sencha comes from their mid-May harvest. The tea can be enjoyed both hot or cold. It will provide a deep richness and refreshing aroma. Please enjoy the complexity and subtleness of this sencha, and don’t forget to enjoy the differences across the multiple steeps! A mountain-grown sencha worth sharing with family and friends.
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Product Description
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: May
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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This Sakurabana from Chiyonoen located in Yame, Fukuoka Prefecture is a favorite sencha for the households. This sencha comes from their mid-May harvest. The tea can be enjoyed both hot or cold. It will provide a deep richness and refreshing aroma. Please enjoy the complexity and subtleness of this sencha, and don’t forget to enjoy the differences across the multiple steeps! A mountain-grown sencha worth sharing with family and friends.
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Product Description
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\nIngredients: Green Tea
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\nCultivar: Yabukita
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\nHarvest: May
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\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
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About the Farm
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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
The Harashima family's Hachijyuhachiya is harvested on the 88th day of spring in the lunar calendar, which is not only a fortuitous day but an early harvest of extra delicate leaves that grew in the beautiful mountains of Yame village (Yame, Fukuoka prefecture). This tea is especially for those who are seeking high-quality rich tea. Within the deep flavor, one will also be pleased with a sense of being refreshed.
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Product Description \n
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\nIngredients: Green Tea
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\nNet weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
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\nCultivar: Blended from the best leaves in among their fields (saemidori, yabukita, okumidori, okuyutaka)
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\nHarvest: May 1 (88th day of spring)
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\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
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Steeping Notes
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The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Pour boiling water into a teacup or cup, leave it for about 2 minutes to cool to around 79 °C/158F, and then transfer it to a kyusu (Japanese tea pot). Steep for 60 to 90 seconds and it is ready to drink! Pour up to the last drop as the last drops are where the umami resides.
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From the 2nd steep, pour the hot water at a higher temperature than the 1st steep and steep for a shorter duration.
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Please enjoy the tea up to the third steep.
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\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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The Harashima family's Hachijyuhachiya is harvested on the 88th day of spring in the lunar calendar, which is not only a fortuitous day but an early harvest of extra delicate leaves that grew in the beautiful mountains of Yame village (Yame, Fukuoka prefecture). This tea is especially for those who are seeking high-quality rich tea. Within the deep flavor, one will also be pleased with a sense of being refreshed.
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Product Description \n
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\nIngredients: Green Tea
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\nNet weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
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\nCultivar: Blended from the best leaves in among their fields (saemidori, yabukita, okumidori, okuyutaka)
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\nHarvest: May 1 (88th day of spring)
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\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
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Steeping Notes
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The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Pour boiling water into a teacup or cup, leave it for about 2 minutes to cool to around 79 °C/158F, and then transfer it to a kyusu (Japanese tea pot). Steep for 60 to 90 seconds and it is ready to drink! Pour up to the last drop as the last drops are where the umami resides.
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From the 2nd steep, pour the hot water at a higher temperature than the 1st steep and steep for a shorter duration.
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Please enjoy the tea up to the third steep.
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About the Farm
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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
"},{"id":1321149061,"title":"#0651.M1 Takeo Tea Farm: Organic Spring Sencha Green Tea, Kodawari #2 Premium 特上こだわり","handle":"takeo-tea-farm-organic-spring-sencha-green-tea-kodawari-2-premium","description":"
Spring sencha harvested between late April to early May.
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Steaming: Takeo-san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha.
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Cultivars: Yabukita, zairai (grown from seed) blend
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Pesticide use: Takeo-san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo family is one of a few family-operated artisan tea farms who have had their tea certified.
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JAS (Japan Agricultural Standard) certification mark
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\nFlavor
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Bright and refreshingly green sencha with very mild astringency that adds freshness to the flavor. It is light bodied and easy to drink.
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Steeping Notes
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The amounts below are guidelines. Adjust to preference.
Established: 1925, all fields converted to organic cultivation in 1993, certified as organic in 2000
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\nCertification: JAS certified organic (legally equivalent to USDA, EU, French, Canadian, Australian, New Zealand organic certifications)
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Spring sencha harvested between late April to early May.
\n
Steaming: Takeo-san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha.
\n
Cultivars: Yabukita, zairai (grown from seed) blend
\n
Pesticide use: Takeo-san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo family is one of a few family-operated artisan tea farms who have had their tea certified.
\n
JAS (Japan Agricultural Standard) certification mark
\n
\nFlavor
\n
Bright and refreshingly green sencha with very mild astringency that adds freshness to the flavor. It is light bodied and easy to drink.
\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference.
A shincha coming from Kurihara Tea Farm (Yame, Fukuoka prefecture); specialists in gyokuro tea leaf cultivation and processing, this Hachijyuhachiya shincha (literally, “88th night new tea”) is a tea that was poetically harvested on the 88th day from the start of spring according to the old lunar calendar. Picked on May 1st this year, drinking this tea is said to bring you good fortune and health throughout the year ahead. Indeed, this shincha comes from the transition from spring to summer, which in Japan is regarded as an ideal and fortuitous time to harvest tea and start the planting of rice. Not only can you enjoy this tea over multiple steeps (3-4 steeps), the brewed tea leaves can be great for salads (top with soy sauce and bonito flakes, or your own salad dressing), to add into miso soup, or as a pizza topping. Enjoy!
\n
\n
Flavor Guide
\n
\n
SAVORINESS (umami): ★★★★
\n
SWEETNESS (amami) : ★★★★★
\n
ASTRINGENCY (shibumi): ★
\n
FRAGANCE: ★★★
\n
\n
\n\n
Product Info
\n
\n
\nIngredients: Green tea
\n
Harvest: May 1
\n
Region: Yabemura village, Yame, Fukuoka
\n
\nNotes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
\n
\n
Vendor Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
","published_at":"2024-03-01T12:11:06+09:00","created_at":"2018-05-13T19:02:31+09:00","vendor":"Kurihara Tea Farm","type":"Green Tea","tags":["2024 Shincha","202411","Eco-Farmer","family business","farm","Fukuoka","green tea","hachijyuhachiya","handpicked","Harvest_Spring","Kurihara Tea Farm","limited edition","Mountain-grown","Notes_Handpicked","Notes_Single Estate","P30","Price_2 - Premium","reduced pesticide use","Region_Fukuoka","sample","sencha","shincha","Ships mid May","spring","Subregion_Fukuoka > Yame","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale40","Yame","Yamecha"],"price":65000,"price_min":65000,"price_max":3300000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8660324941929,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"kht-88ya-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0085.F2 Kurihara Tea FK022: Limited Edition Hachijyuhachiya Shincha - 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A shincha coming from Kurihara Tea Farm (Yame, Fukuoka prefecture); specialists in gyokuro tea leaf cultivation and processing, this Hachijyuhachiya shincha (literally, “88th night new tea”) is a tea that was poetically harvested on the 88th day from the start of spring according to the old lunar calendar. Picked on May 1st this year, drinking this tea is said to bring you good fortune and health throughout the year ahead. Indeed, this shincha comes from the transition from spring to summer, which in Japan is regarded as an ideal and fortuitous time to harvest tea and start the planting of rice. Not only can you enjoy this tea over multiple steeps (3-4 steeps), the brewed tea leaves can be great for salads (top with soy sauce and bonito flakes, or your own salad dressing), to add into miso soup, or as a pizza topping. Enjoy!
\n
\n
Flavor Guide
\n
\n
SAVORINESS (umami): ★★★★
\n
SWEETNESS (amami) : ★★★★★
\n
ASTRINGENCY (shibumi): ★
\n
FRAGANCE: ★★★
\n
\n
\n\n
Product Info
\n
\n
\nIngredients: Green tea
\n
Harvest: May 1
\n
Region: Yabemura village, Yame, Fukuoka
\n
\nNotes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
\n
\n
Vendor Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
"},{"id":4843277811817,"title":"#0118.S5 Ayumi Farms (Cyittorattu): 2024 Sencha that Laughs with the Mountains 山と笑う煎茶","handle":"ayumi-farms-cyittorattu-sencha-that-laughs-with-the-mountains","description":"
Produced by Ayumi Farms: Cyittorattu, this sencha comes from their 88th night tea harvest. This sencha was produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery. Rice and wheat straw from their own farm are also placed between their tea bushes to further enrich the soil. Ayumi Farms is therefore placed within a beautiful cycle of regeneration - this is the key to a sustainable way of living. Through tea production, Ayumi Farms continues to contribute to the way agriculture has been deeply rooted in the region (i.e., Fujieda, Shizuoka prefecture).
\n
This mountain tea is characterized by its thin and delicate leaves, sweetness, umami and rich aroma. And if you listen carefully, maybe you will be able to taste the laughter from the mountains!
\n
\n
Product Info \n
\n
\n
\nNet weight: 80 grams / 2.8 oz
\n
\nHarvest: May
\n
Cultivation & Processing Notes: No pesticides, no chemical fertilizers
\n
Region: Fujieda, Shizuoka prefecture
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
\n
\n
\n
Steeping Notes
\n
\n
\n
\nTea: 3 grams
\n
\nTime: 90 seconds
\n
\nWater temperature: 60C/140F degrees
\n
\nWater amount: 60 ml
\n
Use hotter water for more bitterness, cooler water for more sweetness
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Produced by Ayumi Farms: Cyittorattu, this sencha comes from their 88th night tea harvest. This sencha was produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery. Rice and wheat straw from their own farm are also placed between their tea bushes to further enrich the soil. Ayumi Farms is therefore placed within a beautiful cycle of regeneration - this is the key to a sustainable way of living. Through tea production, Ayumi Farms continues to contribute to the way agriculture has been deeply rooted in the region (i.e., Fujieda, Shizuoka prefecture).
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This mountain tea is characterized by its thin and delicate leaves, sweetness, umami and rich aroma. And if you listen carefully, maybe you will be able to taste the laughter from the mountains!
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Product Info \n
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\nNet weight: 80 grams / 2.8 oz
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\nHarvest: May
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Cultivation & Processing Notes: No pesticides, no chemical fertilizers
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Region: Fujieda, Shizuoka prefecture
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\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
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\n
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Steeping Notes
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\n
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\nTea: 3 grams
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\nTime: 90 seconds
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\nWater temperature: 60C/140F degrees
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\nWater amount: 60 ml
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Use hotter water for more bitterness, cooler water for more sweetness
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"},{"id":2014638277,"title":"#0178.K2 Chakouan: Chiran Green Tea Fukamushi Superior 知覧深蒸し 上煎茶 (H1011)","handle":"chakouan-10-chiran-green-tea-fukamushi-superior","description":"
Fukamushi sencha from Chiran, Kagoshima Prefecture. Fukamushi is a special method of processing sencha tea leaves that involves an extended steaming time. As a result, the leaves tend to lose their shape, crumbling into small particles much easier than other sencha teas. This transforms the flavor from a clean, smooth tasting tea, to a tea that is thick and strong in flavor for the amount and quality level of the leaf itself.
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Kagoshima, Chiran-cha
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Kagoshima is the second largest tea production region in Japan. Chiran is a small town located in southern Kagoshima Prefecture, known for samurai district and gardens that have been preserved since the Edo period. Chiran-cha refers to and is a brand name for tea grown in the town of Chiran.
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Product Info
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Name: Chiran Green Tea Fukamushi Superior
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Japanese name: 知覧 深むし茶 上煎茶
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Ingredients: Green Tea
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Net Weight: 100 grams (Original Chakouan bag)
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Harvest: Spring
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Region: Chiran, Kagoshima
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Notes: Deep steamed for a deep green color and rich flavor
","published_at":"2017-05-10T16:29:12+09:00","created_at":"2015-09-04T19:52:07+09:00","vendor":"Chakouan","type":"Green Tea","tags":["2023 Shincha","202411","Chiran","Chirancha","deep steaming","fukamushi","fukamushicha","green tea","Harvest_Spring","Kagoshima","merchant","Notes_Steaming: Deep (Fukamushi)","Notes_Women in Tea","P15","Price_3 - Affordable","Region_Kagoshima","sencha","spring","Subregion_Kagoshima > Chiran","Tea Type_Fukamushicha (Deep Steamed)","Vendor Type_Family Business","Vendor Type_Merchant","wholesale50","womenintea"],"price":36000,"price_min":36000,"price_max":199900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40655645671529,"title":"[2024] 10g / 0.35 oz / May / Original bag / May 2024","option1":"[2024] 10g / 0.35 oz / May / Original bag","option2":"May 2024","option3":null,"sku":"cka-H1011-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0178.K2 Chakouan: Chiran Green Tea Fukamushi Superior 知覧深蒸し 上煎茶 (H1011) - [2024] 10g / 0.35 oz / May / Original bag / May 2024","public_title":"[2024] 10g / 0.35 oz / May / Original bag / May 2024","options":["[2024] 10g / 0.35 oz / May / Original bag","May 2024"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"80840965","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":5777791941,"title":"[2024] 90g / 3.17 oz / May / Original bag / May 2024","option1":"[2024] 90g / 3.17 oz / May / Original bag","option2":"May 2024","option3":null,"sku":"cka-H1011-090-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0178.K2 Chakouan: Chiran Green Tea Fukamushi Superior 知覧深蒸し 上煎茶 (H1011) - [2024] 90g / 3.17 oz / May / Original bag / May 2024","public_title":"[2024] 90g / 3.17 oz / May / Original bag / May 2024","options":["[2024] 90g / 3.17 oz / May / Original bag","May 2024"],"price":199900,"weight":90,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"77791941","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41222920274025,"title":"[2023 - 10% off] 10g / 0.35 oz / May / Original bag / May 2023","option1":"[2023 - 10% off] 10g / 0.35 oz / May / Original bag","option2":"May 2023","option3":null,"sku":"cka-H1011-010-y23","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0178.K2 Chakouan: Chiran Green Tea Fukamushi Superior 知覧深蒸し 上煎茶 (H1011) - [2023 - 10% off] 10g / 0.35 oz / May / Original bag / May 2023","public_title":"[2023 - 10% off] 10g / 0.35 oz / May / Original bag / May 2023","options":["[2023 - 10% off] 10g / 0.35 oz / May / Original bag","May 2023"],"price":36000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/products/chakouan-h1011-2022-chiran-green-tea-fukamushi-superior-647924.jpg?v=1663992665","//yunomi-2.myshopify.com/cdn/shop/products/chakouan-h1011-2022-chiran-green-tea-fukamushi-superior-997590.jpg?v=1663992665"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/products/chakouan-h1011-2022-chiran-green-tea-fukamushi-superior-647924.jpg?v=1663992665","options":["Size","Harvest"],"media":[{"alt":"Chakouan H1011: 2022 Chiran Green Tea Fukamushi Superior 知覧深蒸し 上煎茶 - Yunomi.life","id":22781302931561,"position":1,"preview_image":{"aspect_ratio":1,"height":640,"width":640,"src":"//yunomi-2.myshopify.com/cdn/shop/products/chakouan-h1011-2022-chiran-green-tea-fukamushi-superior-647924.jpg?v=1663992665"},"aspect_ratio":1,"height":640,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/chakouan-h1011-2022-chiran-green-tea-fukamushi-superior-647924.jpg?v=1663992665","width":640},{"alt":"Chakouan H1011: 2022 Chiran Green Tea Fukamushi Superior 知覧深蒸し 上煎茶 - Yunomi.life","id":22781302964329,"position":2,"preview_image":{"aspect_ratio":1,"height":640,"width":640,"src":"//yunomi-2.myshopify.com/cdn/shop/products/chakouan-h1011-2022-chiran-green-tea-fukamushi-superior-997590.jpg?v=1663992665"},"aspect_ratio":1,"height":640,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/chakouan-h1011-2022-chiran-green-tea-fukamushi-superior-997590.jpg?v=1663992665","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Fukamushi sencha from Chiran, Kagoshima Prefecture. Fukamushi is a special method of processing sencha tea leaves that involves an extended steaming time. As a result, the leaves tend to lose their shape, crumbling into small particles much easier than other sencha teas. This transforms the flavor from a clean, smooth tasting tea, to a tea that is thick and strong in flavor for the amount and quality level of the leaf itself.
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Kagoshima, Chiran-cha
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Kagoshima is the second largest tea production region in Japan. Chiran is a small town located in southern Kagoshima Prefecture, known for samurai district and gardens that have been preserved since the Edo period. Chiran-cha refers to and is a brand name for tea grown in the town of Chiran.
\n
Product Info
\n
\n
Name: Chiran Green Tea Fukamushi Superior
\n
Japanese name: 知覧 深むし茶 上煎茶
\n
Ingredients: Green Tea
\n
Net Weight: 100 grams (Original Chakouan bag)
\n
Harvest: Spring
\n
Region: Chiran, Kagoshima
\n
Notes: Deep steamed for a deep green color and rich flavor
"},{"id":2359014817897,"title":"#0226.S5 Ashikubo Teaworks: Asamushi Sencha Midori no Kaze 足久保 緑風","handle":"asamushi-sencha-midori-no-kaze-by-ashikubo-teaworks","description":"
A standard asamushi sencha from Ashikubo Teaworks farmers cooperative in the mountains of Ashikubo Village, Shizuoka, Japan, this green tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles.
\n
Flavor profile
\n
According to Ashikubo Teaworks: 12.5 / 25
\n
\n
Umami3/5 (5 is strongest umami)
\n
Sweetness2/5 (5 is sweetest)
\n
Astringency1.5/5 (5 is least astringent)
\n
Bitterness3/5 (5 is least bitter)
\n
Aroma3/5 (5 is most aromatic)
\n
\n
\nRecommended Steeping \n
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 100 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd - 4th steeping
\n
\n
\nTime: 30-60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNet weight: 100 grams / 3.5 oz in original package, 10g Yunomi sample package available
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
\nLocation: Ashikubo Village in the mountains of Shizuoka
\n
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A standard asamushi sencha from Ashikubo Teaworks farmers cooperative in the mountains of Ashikubo Village, Shizuoka, Japan, this green tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles.
\n
Flavor profile
\n
According to Ashikubo Teaworks: 12.5 / 25
\n
\n
Umami3/5 (5 is strongest umami)
\n
Sweetness2/5 (5 is sweetest)
\n
Astringency1.5/5 (5 is least astringent)
\n
Bitterness3/5 (5 is least bitter)
\n
Aroma3/5 (5 is most aromatic)
\n
\n
\nRecommended Steeping \n
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 100 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd - 4th steeping
\n
\n
\nTime: 30-60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNet weight: 100 grams / 3.5 oz in original package, 10g Yunomi sample package available
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
Organic tea farmer Yoshimitsu Masuda's best sencha, Daichi no Meicha 大地の命茶 (\"Tea [made from] the life of the earth\"), is a deep-steamed sencha or fukamushicha that produces a deep green tea with a rich umami flavor. The leaves for this level are picked while they are still very young in spring...while \"shincha\" or new tea is used broadly in the tea industry to mean any first flush tea that has just been harvested, Daichi no Meicha, Imperial Grade, is truly new leaf.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Blend
\n
\nHarvest: Spring
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n","published_at":"2018-11-28T16:51:41+09:00","created_at":"2018-11-28T16:51:41+09:00","vendor":"Zenkouen Tea Garden","type":"","tags":["2024 Shincha","deep steaming","family business","farm","fukamushi","fukamushicha","grown pesticide-free","Notes_Single Estate","Notes_Women in Tea","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P40","Price_2 - Premium","Region_Shizuoka","Sencha","Ships late May","shizuoka","Subregion_Shizuoka > Shimada","Tea Type_Fukamushicha (Deep Steamed)","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","women","women in tea","womenintea"],"price":60000,"price_min":60000,"price_max":3599900,"available":true,"price_varies":true,"compare_at_price":3999000,"compare_at_price_min":3999000,"compare_at_price_max":3999000,"compare_at_price_varies":false,"variants":[{"id":32299703042153,"title":"[2024] 10g / 0.35 oz / Early May / Yunomi sample bag (not certified organic)","option1":"[2024] 10g / 0.35 oz / Early May / Yunomi sample bag (not certified organic)","option2":null,"option3":null,"sku":"zense01-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0756.S5 Zenkouen Tea Garden SZ001: Daichi no Meicha - 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Organic tea farmer Yoshimitsu Masuda's best sencha, Daichi no Meicha 大地の命茶 (\"Tea [made from] the life of the earth\"), is a deep-steamed sencha or fukamushicha that produces a deep green tea with a rich umami flavor. The leaves for this level are picked while they are still very young in spring...while \"shincha\" or new tea is used broadly in the tea industry to mean any first flush tea that has just been harvested, Daichi no Meicha, Imperial Grade, is truly new leaf.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Blend
\n
\nHarvest: Spring
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
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From tea factory Furuichi Seicha, an extra early plucking of Chiran village shincha tea leaves processed into deep steamed sencha or fukamusicha. (NOTE: Packaging may change from year to year!)
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From tea factory Furuichi Seicha, an extra early plucking of Chiran village shincha tea leaves processed into deep steamed sencha or fukamusicha. (NOTE: Packaging may change from year to year!)
The Harashima family's Yamakiri (signifying \"mountain mist\") is a medium grade sencha that evokes the mountain mists that surround their tea fields in the cool morning spring air. This is a blended sencha utilising the Yabukita cultivar as a base and is Chiyonoen's original blend. The Yamakiri is well-balanced in aroma and deep taste. It is a recommended blend from the Harashima family and is their most popular sencha to enjoy in the household.
\n
Product Description
\n
\n
\nIngredients: Green Tea
\n
\nNet weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
\n
\nCultivar: Yabukita-based blend (other cultivars include Saemidori, Okumidori, Okuyutaka)
\n
\nHarvest: May 2021
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. Made from tea plants originally planted in 1968
\n
\n
Steeping Notes
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Pour boiling water into a teacup or cup, leave it for about 2 minutes to cool to around 79 °C/158F, and then transfer it to a kyusu (Japanese tea pot). Steep for 60 to 90 seconds and it is ready to drink! Pour up to the last drop as the last drops are where the umami resides.
\n
From the 2nd steep, pour the hot water at a higher temperature than the 1st steep and steep for a shorter duration.
\n
Please enjoy the tea up to the third steep.
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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The Harashima family's Yamakiri (signifying \"mountain mist\") is a medium grade sencha that evokes the mountain mists that surround their tea fields in the cool morning spring air. This is a blended sencha utilising the Yabukita cultivar as a base and is Chiyonoen's original blend. The Yamakiri is well-balanced in aroma and deep taste. It is a recommended blend from the Harashima family and is their most popular sencha to enjoy in the household.
\n
Product Description
\n
\n
\nIngredients: Green Tea
\n
\nNet weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
\n
\nCultivar: Yabukita-based blend (other cultivars include Saemidori, Okumidori, Okuyutaka)
\n
\nHarvest: May 2021
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. Made from tea plants originally planted in 1968
\n
\n
Steeping Notes
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Pour boiling water into a teacup or cup, leave it for about 2 minutes to cool to around 79 °C/158F, and then transfer it to a kyusu (Japanese tea pot). Steep for 60 to 90 seconds and it is ready to drink! Pour up to the last drop as the last drops are where the umami resides.
\n
From the 2nd steep, pour the hot water at a higher temperature than the 1st steep and steep for a shorter duration.
\n
Please enjoy the tea up to the third steep.
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
From tea factory Furuichi Seicha, a careful selection of the best leaves from the spring first flush processed into deep steamed sencha or fukamushicha. (NOTE: Packaging may change from year to year!)
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From tea factory Furuichi Seicha, a careful selection of the best leaves from the spring first flush processed into deep steamed sencha or fukamushicha. (NOTE: Packaging may change from year to year!)
"},{"id":1321126981,"title":"#0171.S1 Chakouan: Imperial Imari Kabuse Sencha, Sachi no Kiwami, Green Tea 伊萬里茶・幸の極 (H8201)","handle":"chakouan-01-imperial-imari-sencha-sachi-no-kiwami-green-tea","description":"
Imari-cha grown in the heart of mountains in Imari, Saga Prefecture in Kyushu. Produced as tamaryokucha, a type of green tea that is processed like sencha but omits the last rolling step that straightens the leaves. This produces a leaf that is slightly curled.
\n
Imperial Imari Sencha - Sachi no Kiwami 幸の極み is a type of kabusecha in which the new buds are shaded with double shades, cutting the sunlight to retain L-theanine and reduce catechins. As a result, the tea becomes rich in umami with natural sweetness in taste.
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Imari-cha grown in the heart of mountains in Imari, Saga Prefecture in Kyushu. Produced as tamaryokucha, a type of green tea that is processed like sencha but omits the last rolling step that straightens the leaves. This produces a leaf that is slightly curled.
\n
Imperial Imari Sencha - Sachi no Kiwami 幸の極み is a type of kabusecha in which the new buds are shaded with double shades, cutting the sunlight to retain L-theanine and reduce catechins. As a result, the tea becomes rich in umami with natural sweetness in taste.
Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.
\n"},{"id":1321133253,"title":"#0042.S5 NaturaliTea #02: Hachijyuhachiya Sencha Green Tea, Spring Midori First Flush 有機八十八夜摘み 春の香みどり","handle":"naturalitea-02-sencha-green-tea-spring-midori-first-flush","description":"
Organic first flush harvest of tea leaves (Yabukita blend) grown in the foothills of Mount Fuji, Shizuoka Prefecture.
\n
In addition to their own fields, the Kinezuka family's company has partnerships with over thirty other neighboring farmers to both research organic farming techniques and work together to produce tea leaves and other products. Leaves are then aggregated and processed into the products below.
\n
Product Info
\n
\n
Name: Spring Midori First Flush
\n
\nJapanese name: 春の香みどり
\n
Ingredients: 100% Shizuoka-grown green tea leaves
\n
Cultivar: Yabukita Blend
\n
Harvest: Early May harvest
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
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Organic first flush harvest of tea leaves (Yabukita blend) grown in the foothills of Mount Fuji, Shizuoka Prefecture.
\n
In addition to their own fields, the Kinezuka family's company has partnerships with over thirty other neighboring farmers to both research organic farming techniques and work together to produce tea leaves and other products. Leaves are then aggregated and processed into the products below.
\n
Product Info
\n
\n
Name: Spring Midori First Flush
\n
\nJapanese name: 春の香みどり
\n
Ingredients: 100% Shizuoka-grown green tea leaves
\n
Cultivar: Yabukita Blend
\n
Harvest: Early May harvest
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
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3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
Sencha Asatsuyu is a single cultivar green tea made from Shizuoka prefecture's asatsuyu cultivar, famous for naturally providing a gyokuro-like taste profile filled with umami richness. It has a mellow sweetness and is often utilised for making high-quality tea.
\n
Of course, one can enjoy this tea hot but the Dobashien Tea Company also recommends to try it cold-steeped during the warmer seasons. When it is cold-steeped, one may be pleasantly surprised at how delicious this tea is, without much/any bitterness. If you do enjoy having a bit of bitterness in your tea, it is recommended to steep the tea with hot water and then to add ice to the tea. Please enjoy this tea in many ways!
\n
About Production
\n
The most commonly drunk of all teas in Japan, sencha tea is made from the leaves of the Camellia sinensis plant. After they are picked, the leaves are take immediately to to the factory for steaming, rolling, and drying.
\n
In Japan, a high level of skill necessary to create fine sencha. Though the processing of the leaves is entirely mechanized, the machines utilized are built to imitate the handrolling process that turns leaves into fine sencha needles. So, our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves.
\n
From there, our award-winning master blenders taste teas from different farms, filter out stems and dust, sort the leaves by size and gradation, and combine the leaves to create the perfect sencha.
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
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Sencha Asatsuyu is a single cultivar green tea made from Shizuoka prefecture's asatsuyu cultivar, famous for naturally providing a gyokuro-like taste profile filled with umami richness. It has a mellow sweetness and is often utilised for making high-quality tea.
\n
Of course, one can enjoy this tea hot but the Dobashien Tea Company also recommends to try it cold-steeped during the warmer seasons. When it is cold-steeped, one may be pleasantly surprised at how delicious this tea is, without much/any bitterness. If you do enjoy having a bit of bitterness in your tea, it is recommended to steep the tea with hot water and then to add ice to the tea. Please enjoy this tea in many ways!
\n
About Production
\n
The most commonly drunk of all teas in Japan, sencha tea is made from the leaves of the Camellia sinensis plant. After they are picked, the leaves are take immediately to to the factory for steaming, rolling, and drying.
\n
In Japan, a high level of skill necessary to create fine sencha. Though the processing of the leaves is entirely mechanized, the machines utilized are built to imitate the handrolling process that turns leaves into fine sencha needles. So, our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves.
\n
From there, our award-winning master blenders taste teas from different farms, filter out stems and dust, sort the leaves by size and gradation, and combine the leaves to create the perfect sencha.
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
To make this premium gyokuro, a shelf is built over the tea bushes and straw woven with straw is spread over the entire tea fields. This method is considered one of the traditional shading methods to make gyokuro and is quite rare these days! After being shaded for 20 days, the tea leaves are harvested. By shading for a long period of time (which is a typical process to make gyokuro), the growth of catechin which creates the bitter taste in tea is suppressed and the umami and richness will be emphasized.
\n
To steep this tea, prepare your hot water (or cool off to) 50 ℃ so that the tea leaves are soaked and wait for 2 minutes. Please enjoy the traditional taste and aroma that spreads in your mouth.
\n
Product Description
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Yabukita, Okumidori
\n
\nHarvest: May
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. Made from tea plants originally planted in 1968
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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To make this premium gyokuro, a shelf is built over the tea bushes and straw woven with straw is spread over the entire tea fields. This method is considered one of the traditional shading methods to make gyokuro and is quite rare these days! After being shaded for 20 days, the tea leaves are harvested. By shading for a long period of time (which is a typical process to make gyokuro), the growth of catechin which creates the bitter taste in tea is suppressed and the umami and richness will be emphasized.
\n
To steep this tea, prepare your hot water (or cool off to) 50 ℃ so that the tea leaves are soaked and wait for 2 minutes. Please enjoy the traditional taste and aroma that spreads in your mouth.
\n
Product Description
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Yabukita, Okumidori
\n
\nHarvest: May
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. Made from tea plants originally planted in 1968
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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\nIngredients: Green Tea
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\nCultivar: Okuyutaka
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\nHarvest: Spring
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
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About the Farm
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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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#0589.S2 Morita Tea Garden #02: Sayama Sencha, Kakurei 鶴齢 - [2024] 10g / 0.35 oz / May / Yunomi bag
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The Morita family's quality sencha is a result of 10 generations of tea farming. Like their Premium Sencha, Suiren (but with smaller leaves), this Sayama region green tea is can be steeped to be very astringent with a touch of umami (savoriness) using hot water, or with a great balance between astringency (shibumi) and umami savoriness using warm water.
While not quite what we would call a kabusecha, the leaves for Kakurei are shaded for about 10 days before harvest for extra umami flavor notes, and low astringency.
THE NAME: KAKUREI 鶴齡
"The delicate crane", kakurei, is the mythical crane, a divine animal with the longevity of a thousand years, and a symbol of good fortune. More commonly known by the first character, tsuru 鶴, the crane evokes the magical, majestic power of nature.
Ingredients: Green tea
Harvest: May
Cultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
Harvest
First Flush (Spring)
Region
Saitama - 埼玉県
Vendor Type
Farm,
Family Business
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
The Morita family's quality sencha is a result of 10 generations of tea farming. Like their Premium Sencha, Suiren (but with smaller leaves), this Sayama region green tea is can be steeped to be very astringent with a touch of umami (savoriness) using hot water, or with a great balance between astringency (shibumi) and umami savoriness using warm water.
While not quite what we would call a kabusecha, the leaves for Kakurei are shaded for about 10 days before harvest for extra umami flavor notes, and low astringency.
THE NAME: KAKUREI 鶴齡
"The delicate crane", kakurei, is the mythical crane, a divine animal with the longevity of a thousand years, and a symbol of good fortune. More commonly known by the first character, tsuru 鶴, the crane evokes the magical, majestic power of nature.
Ingredients: Green tea
Harvest: May
Cultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
Size
[2024] 10g / 0.35 oz / May / Yunomi bag
[2024] 100g / 3.5 oz / May / Original bag
[2024] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bag
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