#0350.K5 Kajihara Tea Garden: #01 Densho Premium, Kamairicha Green Tea from Kumamoto 伝承プレミアム 釜炒り茶
#0350.K5 Kajihara Tea Garden: #01 Densho Premium, Kamairicha Green Tea from Kumamoto 伝承プレミアム 釜炒り茶 - [2024] 10g / 0.35 oz / May / Yunomi bag <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
Delivery and Shipping
Delivery and Shipping
Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.
YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
Densho Premium Kamairicha green tea is produced from the youngest (earliest May harvest) leaves of 60-year old tea bushes grown from seed (zairai) and then blended with similarly premium okuyataka cultivar tea leaves.
Because the main zairai tea bushes are located on a steep slope (at least 30 degrees), the tea is made with a lot of care and effort. Yes, the tea work on this farm can even be dangerous at times! Made through the traditional kamairicha producing method, this tea has a relatively strong scent but is refreshing to drink.
Kamairicha (literally pan-fired tea) is a type of tea processing method that was brought from China in the 15th-16th century. Instead of steaming the leaf to stop oxidization, a processor will instead lightly heat the leaf in a pan to stop oxidization. It is then rolled while drying. Kamairicha products are mostly made in the Kyushu region.
Product Info
-
Ingredients: Green tea
- Cultivar(s): Zairai main with Okuyutaka
- Harvest: Spring
- Region: Tsuge village, Ashikita town, Kumamoto
- Note(s): pan-fired instead of steamed
Steeping Recommendation from Kajihara-san
-
Tea: 5 grams
- Time: 60 sec
- Water: 90C/194F, 200 ml
- Notes: To steep kamairicha, it is best to steep in a higher temperature of about 90 degrees Celsius. This will ensure producing the richness of kamairicha. In general, teas give out “umami” with lower temperatures and scent and “shibumi” (astringency) can be achieved through higher temperatures. Kajihara-san suggests experimenting day-to-day depending on your state of being (mood, health, etc).
About the Tea Farmer
- Name: Toshihiro Kajihara
- Vendor Type: Family farm (Kajihara Tea Garden)
- Location: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
-
HarvestFirst Flush (Spring)
-
RegionKumamoto - 熊本県
-
Vendor TypeFarm, Family Business
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
