Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n
\n
\nIngredients: Green tea
\n
\nCultivar:Â Kirari 31
\n
\nHarvest: April
\n
\nRegion: Sayama, Saitama
\n
Limited to one unit per person
\n
\n
Â
\n
The Cultivar -Â Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, and rolled by hand for 6.5 hours.
\n
Â
\n
\n\n\n
\n
\n
Â
\n
Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n
\n
\nIngredients: Green tea
\n
\nCultivar:Â Kirari 31
\n
\nHarvest: April
\n
\nRegion: Sayama, Saitama
\n
Limited to one unit per person
\n
\n
Â
\n
The Cultivar -Â Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
\n
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Gyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely sweet taste profile.
\n
Unlike Kurihara Tea's Heritage Grade level Gyokuro (grown beneath traditional, handmade bamboo and/or straw shading), this Premium Gyokuro uses easier-to-handle vinyl covering, and is machine-harvested for greater volume. The shading allows for a rich umami flavor, while the larger volume harvested provides a lower price.
\n
\n
\nAging & Shincha\n
\n
While gyokuro is harvested at the same time as other spring teas, producers commonly prefer to age their gyokuro at least 4 months, often 6 months before releasing the product for sale. The aging of the product in cool, temperature-controlled environment allows the greenness--bitter, astringent flavors--to degrade, ever so slightly increasing the umami flavors. The final polish that transforms a high grade product into the best Japan has to offer. Kurihara Tea, however, chooses to make the new tea leaf available both for tea enthusiasts to taste the fresh leaf, and to enjoy aging on their own.
\n
\n
Flavor Guide
\n
\n
SAVORINESS (umami): ★★★★
\n
SWEETNESS (amami): ★★★★
\n
ASTRINGENCY (shibumi): ★
\n
FRAGANCE: Rich umami aroma
\n
BREWED LEAVES: Great for salads! Used leaves should be steeped 3-4 times before using eating. Top with soy sauce and bonito flakes, or your own salad dressing.
\n
\n
\n
Product Info
\n
\n
\nName: Premium Gyokuro Tea\n
\n
Japanese name: 本玉露
\n
Ingredients: Green tea
\n
Harvest: Mid-May
\n
\nRegion: Yabemura village, Yame, Fukuoka
\n
\nNotes: Shaded for 3 weeks before harvest, machine cut, medium steaming used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
\n
\n
Vendor Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
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Gyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely sweet taste profile.
\n
Unlike Kurihara Tea's Heritage Grade level Gyokuro (grown beneath traditional, handmade bamboo and/or straw shading), this Premium Gyokuro uses easier-to-handle vinyl covering, and is machine-harvested for greater volume. The shading allows for a rich umami flavor, while the larger volume harvested provides a lower price.
\n
\n
\nAging & Shincha\n
\n
While gyokuro is harvested at the same time as other spring teas, producers commonly prefer to age their gyokuro at least 4 months, often 6 months before releasing the product for sale. The aging of the product in cool, temperature-controlled environment allows the greenness--bitter, astringent flavors--to degrade, ever so slightly increasing the umami flavors. The final polish that transforms a high grade product into the best Japan has to offer. Kurihara Tea, however, chooses to make the new tea leaf available both for tea enthusiasts to taste the fresh leaf, and to enjoy aging on their own.
\n
\n
Flavor Guide
\n
\n
SAVORINESS (umami): ★★★★
\n
SWEETNESS (amami): ★★★★
\n
ASTRINGENCY (shibumi): ★
\n
FRAGANCE: Rich umami aroma
\n
BREWED LEAVES: Great for salads! Used leaves should be steeped 3-4 times before using eating. Top with soy sauce and bonito flakes, or your own salad dressing.
\n
\n
\n
Product Info
\n
\n
\nName: Premium Gyokuro Tea\n
\n
Japanese name: 本玉露
\n
Ingredients: Green tea
\n
Harvest: Mid-May
\n
\nRegion: Yabemura village, Yame, Fukuoka
\n
\nNotes: Shaded for 3 weeks before harvest, machine cut, medium steaming used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
\n
\n
Vendor Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
"},{"id":1321125637,"title":"PREORDER ships late May - #0069.F2 Kurihara Tea: Mountain-Grown Yamecha Kabusecha Green Tea かぶせ茶","handle":"kurihara-tea-04-kabusecha-green-tea","description":"
Kabusecha tea is grown beneath shading, reducing about 85% of the sunlight. This allows the leaves to mature without obtaining bitterness like gyokuro. However, the period of shading is usually shorter, 10-14 days, allowing for a slightly more astringency than gyokuro and producing a tea with a refined balance.
\n
\n
Steeping Notes
\n
\n
\nTea: 5g. Time: 60 sec. Water: 60C/140F, 200 ml. Resteep 2-3 times
\n
Following Gyokuro steeping methods, as well as ice or cold steeping methods also recommended. See Yunomi.life/steep for more info.
\n
Shaded tea such as Kabusecha and Gyokuro are known for their umami flavor which is overwhelmed by the bitterness of catechins that are extracted at hot temperatures. After the umami has been extracted and enjoyed while steeping at lower temperatures you can continue steeping at high temperature to extract the more bitter flavors.
\n
\n\n
Product Info
\n
\n
\nName: Mountain-Grown Yamecha Kabusecha Green Tea
\n
\nIngredients: Green tea
\n
\nCultivation notes: Machine harvested, shaded for 2 weeks
\n
\nProcessing: Regular steaming
\n
\nProducer: Kippei, Yuji, and Akio Kurihara (Father and sons), Kurihara Seicha Ltd.
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Kabusecha tea is grown beneath shading, reducing about 85% of the sunlight. This allows the leaves to mature without obtaining bitterness like gyokuro. However, the period of shading is usually shorter, 10-14 days, allowing for a slightly more astringency than gyokuro and producing a tea with a refined balance.
\n
\n
Steeping Notes
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\n
\nTea: 5g. Time: 60 sec. Water: 60C/140F, 200 ml. Resteep 2-3 times
\n
Following Gyokuro steeping methods, as well as ice or cold steeping methods also recommended. See Yunomi.life/steep for more info.
\n
Shaded tea such as Kabusecha and Gyokuro are known for their umami flavor which is overwhelmed by the bitterness of catechins that are extracted at hot temperatures. After the umami has been extracted and enjoyed while steeping at lower temperatures you can continue steeping at high temperature to extract the more bitter flavors.
\n
\n\n
Product Info
\n
\n
\nName: Mountain-Grown Yamecha Kabusecha Green Tea
\n
\nIngredients: Green tea
\n
\nCultivation notes: Machine harvested, shaded for 2 weeks
\n
\nProcessing: Regular steaming
\n
\nProducer: Kippei, Yuji, and Akio Kurihara (Father and sons), Kurihara Seicha Ltd.
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This award winning Saemidori cultivar kabusecha is part of Sueyoshi’s Furusato no Hana series (郷里の華 ). Literally, “hometown flower”, the name will conjure up feelings of nostalgia for the countryside, transporting you to the tea fields of the Soo region on the Southernmost main island of Japan, Kagoshima. Considered by many to be Mataki-san’s finest tea, this kabusecha offers a harmonious balance of flavors, especially popular among women. Also a delightfully refreshing cold brew for the summer time.
Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil.
\nCultivation notes: Utilizes Chagusaba Agriculture, shaded for extra umami flavor
\n
\nProduction notes: Deep steamed (fukamushi) and lightly green-roasted.
\n
\n
About the Farmer
\n
Mataki Tatefumi, 3rd generation tea farmer and CEO of Sueyoshi Tea Atelier, believes tea brings forth connections. With this philosophy in mind, they strive to deliver their delicately and finely grown teas to as many people as possible. They also aspire to promote a meaningful way of living that will extend beyond one’s cup of tea.
\n
The Sueyoshi farm and factory is located in the Soo district (pronounced “Soh-oh”) in Kagoshima Prefecture. A stunning volcanic mountain range rich with biodiversity, the region is on the southern end of the beautiful Kirishima Mountain Range. Mataki-san takes pride in selecting the highest quality tea leaves (harvested once a year), leaves that have been grown with time and deep care.
\n
He is also proactive in preserving the biodiveristy of the region thru the practice of Chagusaba Agriculture, recognized as a Globally Important Agricultural Heritage System (GIAHS) in 2013 by UNESCO.
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This award winning Saemidori cultivar kabusecha is part of Sueyoshi’s Furusato no Hana series (郷里の華 ). Literally, “hometown flower”, the name will conjure up feelings of nostalgia for the countryside, transporting you to the tea fields of the Soo region on the Southernmost main island of Japan, Kagoshima. Considered by many to be Mataki-san’s finest tea, this kabusecha offers a harmonious balance of flavors, especially popular among women. Also a delightfully refreshing cold brew for the summer time.
Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil.
\nCultivation notes: Utilizes Chagusaba Agriculture, shaded for extra umami flavor
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\nProduction notes: Deep steamed (fukamushi) and lightly green-roasted.
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About the Farmer
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Mataki Tatefumi, 3rd generation tea farmer and CEO of Sueyoshi Tea Atelier, believes tea brings forth connections. With this philosophy in mind, they strive to deliver their delicately and finely grown teas to as many people as possible. They also aspire to promote a meaningful way of living that will extend beyond one’s cup of tea.
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The Sueyoshi farm and factory is located in the Soo district (pronounced “Soh-oh”) in Kagoshima Prefecture. A stunning volcanic mountain range rich with biodiversity, the region is on the southern end of the beautiful Kirishima Mountain Range. Mataki-san takes pride in selecting the highest quality tea leaves (harvested once a year), leaves that have been grown with time and deep care.
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He is also proactive in preserving the biodiveristy of the region thru the practice of Chagusaba Agriculture, recognized as a Globally Important Agricultural Heritage System (GIAHS) in 2013 by UNESCO.
"},{"id":1321131589,"title":"PREORDER ships late May - #0073.F2 Kurihara Tea: 2025 Superior Sencha Hime Kaori 媛かおり","handle":"kurihara-tea-09-superior-sencha-hime-kaori","description":"
A delicious green tea for your daily cup, the first steeping of Kurihara-san's Hime Kaori offers a smooth balance between sweet and astringent flavors with a hint of roast, perfect for a nice moment of relaxation.
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First steeping: 5 grams of tea, 1 minute, 70C/158F degrees, 200 ml water
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Primed for flavor extraction, second steeping will come out strong, so pour your hot water into the pot, and immediately out into your cup. The astringency will be noticeable for a strong, full-bodied tea with a hint of sweet but tangy citrus.
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Second steeping: 10-20 seconds, 90C/194F degrees, 200 ml water
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Grown by the Kurihara brothers in the back hills of Yame, in a small village of a 1000 people called Yabemura.
\n\n
Product Info
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\n
\nName: Superior Sencha - Hime Kaori
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\nJapanese name: 上煎茶媛かおり
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\nIngredients: Green tea
\n
\nCultivar: Yabukita blend
\n
\nHarvest: May
\n
\nRegion: Yabemura, Yame, Fukuoka
\n
\nNotes: Machine harvested from the tea fields of the Kurihara family farm
\n
\n
\n\n
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Vendor Info
\n
\n
\nName: Kurihara Seicha Ltd. - Kippei, Yuji, and Akio Kurihara (Father and sons)
\nAltitude: 300 - 700 meters depending on the field
\n
\n
\n\n
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A delicious green tea for your daily cup, the first steeping of Kurihara-san's Hime Kaori offers a smooth balance between sweet and astringent flavors with a hint of roast, perfect for a nice moment of relaxation.
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First steeping: 5 grams of tea, 1 minute, 70C/158F degrees, 200 ml water
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Primed for flavor extraction, second steeping will come out strong, so pour your hot water into the pot, and immediately out into your cup. The astringency will be noticeable for a strong, full-bodied tea with a hint of sweet but tangy citrus.
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Second steeping: 10-20 seconds, 90C/194F degrees, 200 ml water
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Grown by the Kurihara brothers in the back hills of Yame, in a small village of a 1000 people called Yabemura.
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Product Info
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\n
\nName: Superior Sencha - Hime Kaori
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\nJapanese name: 上煎茶媛かおり
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\nIngredients: Green tea
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\nCultivar: Yabukita blend
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\nHarvest: May
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\nRegion: Yabemura, Yame, Fukuoka
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\nNotes: Machine harvested from the tea fields of the Kurihara family farm
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\n
\n\n
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Vendor Info
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\nName: Kurihara Seicha Ltd. - Kippei, Yuji, and Akio Kurihara (Father and sons)
\nAltitude: 300 - 700 meters depending on the field
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\n
\n\n
"},{"id":1321127429,"title":"PREORDER ships late May - #0066.F2 Kurihara Tea: Den 伝 (Tradition) - Heritage Gyokuro Green Tea","handle":"kurihara-tea-02-heritage-gyokuro-green-tea","description":"
Gyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely sweet taste profile.
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Kurihara Tea's Heritage Gyokuro is grown beneath traditional, handmade bamboo and/or straw shading. The moisture that drips from this natural shading flavors the tea -- a return to the past with this gourmet tea.
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Advanced cultivation technique
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(See tea plant photo) Termination of apex domination. A tea plant allowed to grow more freely for handpicking has an apex leaf bud at the tip of each branch as well as lateral leaf buds that form on older base leaves further down the branch. The plant will favor this apex bud giving it more nutrients to grow larger. By cutting off each and every apex at the start of spring, Kurihara-san forces these nutrients into the lateral buds infusing the new spring leaves with flavor. Those lateral buds are then carefully picked by hand.
While gyokuro is harvested at the same time as other spring teas, producers commonly prefer to age their gyokuro at least 4 months, often 6 months before releasing the product for sale. The aging of the product in cool, temperature-controlled environment allows the greenness--bitter, astringent flavors--to degrade, ever so slightly increasing the umami flavors. The final polish that transforms a high grade product into the best Japan has to offer. Kurihara Tea, however, chooses to make the new tea leaf available both for tea enthusiasts to taste the fresh leaf, and to enjoy aging on their own.
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Flavor Guide
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SAVORINESS (umami): ★★★★★
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SWEETNESS (amami): ★★★★★
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ASTRINGENCY (shibumi): ★
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FRAGANCE: Rich umami aroma
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BREWED LEAVES: Great for salads! Used leaves should be steeped 3-4 times before using eating. Top with soy sauce and bonito flakes, or your own salad dressing.
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\n
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Product Info
\n
\n
\nName: Heritage Gyokuro Tea\n
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Japanese name: 伝統本玉露
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Ingredients: Green tea
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Harvest: Spring.
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Region: Yabemura village, Yame, Fukuoka
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\nNotes: Medium steaming used but leaves are young and delicate so the tea liquor resembles a deep steamed (fukamushi) when you steep at a high temperature\n
\n
\n
\n
Vendor Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
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Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
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Location: Yabe Village, Yame City, Fukuoka
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Size of fields: About 3 hectares
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\nAltitude of fields: 300 - 700 meters\n
\n
\n
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Gyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely sweet taste profile.
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Kurihara Tea's Heritage Gyokuro is grown beneath traditional, handmade bamboo and/or straw shading. The moisture that drips from this natural shading flavors the tea -- a return to the past with this gourmet tea.
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Advanced cultivation technique
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(See tea plant photo) Termination of apex domination. A tea plant allowed to grow more freely for handpicking has an apex leaf bud at the tip of each branch as well as lateral leaf buds that form on older base leaves further down the branch. The plant will favor this apex bud giving it more nutrients to grow larger. By cutting off each and every apex at the start of spring, Kurihara-san forces these nutrients into the lateral buds infusing the new spring leaves with flavor. Those lateral buds are then carefully picked by hand.
While gyokuro is harvested at the same time as other spring teas, producers commonly prefer to age their gyokuro at least 4 months, often 6 months before releasing the product for sale. The aging of the product in cool, temperature-controlled environment allows the greenness--bitter, astringent flavors--to degrade, ever so slightly increasing the umami flavors. The final polish that transforms a high grade product into the best Japan has to offer. Kurihara Tea, however, chooses to make the new tea leaf available both for tea enthusiasts to taste the fresh leaf, and to enjoy aging on their own.
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Flavor Guide
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SAVORINESS (umami): ★★★★★
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SWEETNESS (amami): ★★★★★
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ASTRINGENCY (shibumi): ★
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FRAGANCE: Rich umami aroma
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BREWED LEAVES: Great for salads! Used leaves should be steeped 3-4 times before using eating. Top with soy sauce and bonito flakes, or your own salad dressing.
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Product Info
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\n
\nName: Heritage Gyokuro Tea\n
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Japanese name: 伝統本玉露
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Ingredients: Green tea
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Harvest: Spring.
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Region: Yabemura village, Yame, Fukuoka
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\nNotes: Medium steaming used but leaves are young and delicate so the tea liquor resembles a deep steamed (fukamushi) when you steep at a high temperature\n
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\n
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Vendor Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
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Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
The Morita family's quality sencha is a result of 10 generations of tea farming. Like their Premium Sencha, Suiren (but with smaller leaves), this Sayama region green tea is can be steeped to be very astringent with a touch of umami (savoriness) using hot water, or with a great balance between astringency (shibumi) and umami savoriness using warm water.
\n
While not quite what we would call a kabusecha, the leaves for Kakurei are shaded for about 10 days before harvest for extra umami flavor notes, and low astringency.
\n
THE NAME: KAKUREI 鶴齡
\n
\"The delicate crane\", kakurei, is the mythical crane, a divine animal with the longevity of a thousand years, and a symbol of good fortune. More commonly known by the first character, tsuru 鶴, the crane evokes the magical, majestic power of nature.
\n
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nCultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
\n
Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
\n
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
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Yunomi.life","id":22781558849641,"position":4,"preview_image":{"aspect_ratio":1.504,"height":399,"width":600,"src":"//yunomi-2.myshopify.com/cdn/shop/products/morita-tea-garden-02-2022-sayama-sencha-kakurei-200134.jpg?v=1663994318"},"aspect_ratio":1.504,"height":399,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/morita-tea-garden-02-2022-sayama-sencha-kakurei-200134.jpg?v=1663994318","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The Morita family's quality sencha is a result of 10 generations of tea farming. Like their Premium Sencha, Suiren (but with smaller leaves), this Sayama region green tea is can be steeped to be very astringent with a touch of umami (savoriness) using hot water, or with a great balance between astringency (shibumi) and umami savoriness using warm water.
\n
While not quite what we would call a kabusecha, the leaves for Kakurei are shaded for about 10 days before harvest for extra umami flavor notes, and low astringency.
\n
THE NAME: KAKUREI 鶴齡
\n
\"The delicate crane\", kakurei, is the mythical crane, a divine animal with the longevity of a thousand years, and a symbol of good fortune. More commonly known by the first character, tsuru 鶴, the crane evokes the magical, majestic power of nature.
\n
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nCultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
\n
Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
\n
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
"},{"id":5575892293,"title":"PREORDER ships in late April - #0684.K5 Tomizawa Tea Garden: Kabusecha Okuyutaka Kumamoto Guricha \"Green Tea.Lab\" 単04 かぶせ茶 おくゆたか (JAS Organic)","handle":"2022-tomizawa-tea-garden-kabusecha-okuyutaka-kumamoto-guricha-green-tea","description":"
Meet the fresh batch of Tomizawa Tea Garden Shincha, harvested in 2024 and certified organic by JAS. The other teas are also grown without pesticides or chemical fertilizers. Enjoy pure, natural flavors with every sip, knowing you're supporting sustainable farming practices.
\n
From the fields of family-operated tea farm, Tomizawa Tea Garden, a shincha shaded for about 2 weeks before its early May harvest (making it a kabusecha). Utilizing the Okuyutaka tea cultivar for a deep green color, and steaming for
\n
As a steamed tamaryokucha (or guricha), the leaves are not rolled into straight needles as you would see with sencha, but rather left slightly curled by skipping the last rolling step.
\n
Steeping Notes
\n
\n
Tea: 3-5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 60C/140F degrees
\n
\nWater amount: 1 cup
\n
Resteep at hotter temperature up to 3 times. We recommend the second steep to be quick -- in and out, since the leaves are primed for extraction.
\n
Use hotter temperature & longer steeping time for a more astringent tea, use cold water or ice steeping for a very sweet tea.
\n
\n
Product Info
\n
\n
Name: Kabusecha Okuyutaka
\n
Japanese name: かぶせ茶 富茶華（とみさわ） おくゆたか
\n
Ingredients: Green tea
\n
Cultivar: Okuyutaka
\n
Harvest: Early May
\n
Steaming: Slightly longer than regular steaming but retains shape well, so not quite fukamushi (deep steamed)
\n
Region: Mashiki, Kumamoto
\n
\n
Vendor Info
\n
The Tomizawa Tea Garden has over 85 years of tea farming history in Kumamoto Prefecture, and have received many famous tea awards in Japan. The family grows tea with a lot of sunlight and Kumamoto’s natural ground water famous for its clean and beautiful taste.
\n
In April 2016, Mashiki, Kumamoto Prefecture affected by the Kumamoto Earthquakes with main shock at magnitude 7.0. The earthquakes have resulted in 48 deaths, 3000 injuries, and nearly 200,000 people evacuated to shelters in the aftermath.
\n
Tomizawa Tea garden also had been affected by this earthquake losing their tea shop. However, they used this opportunity to rebuild their shop in 2018, calling it the Greentea.Lab.
","published_at":"2017-05-10T16:26:00+09:00","created_at":"2016-05-06T11:57:32+09:00","vendor":"Tomizawa Tea Garden","type":"Green Tea","tags":["2 weeks","2025 Shincha","Cultivar_Okuyutaka","family business","farm","green tea","guricha","Harvest_Spring","hvala sencha","JAS certified organic","kabuse","kabusecha","Kumamoto","Notes_Single Cultivar","Notes_Single Estate","okuyutaka","Organic_JAS Certified Organic","P30","Price_2 - Premium","Region_Kumamoto","sale","Ships mid May","spring","Subregion_Kumamoto > Mashiki","tamaryokucha","Tea Type_Guricha","Tea Type_Kabusecha","Tea Type_Tamaryokucha","tomizawa","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":55000,"price_min":55000,"price_max":3149000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40578830696553,"title":"10g / 0.35 oz / Yunomi bag","option1":"10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"KU004-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships in late April - #0684.K5 Tomizawa Tea Garden: Kabusecha Okuyutaka Kumamoto Guricha \"Green Tea.Lab\" 単04 かぶせ茶 おくゆたか (JAS Organic) - 10g / 0.35 oz / Yunomi bag","public_title":"10g / 0.35 oz / Yunomi bag","options":["10g / 0.35 oz / Yunomi bag"],"price":55000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"84803177","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41208034492521,"title":"100g / 3.5 oz / Original bag","option1":"100g / 3.5 oz / Original bag","option2":null,"option3":null,"sku":"KU004-100-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships in late April - #0684.K5 Tomizawa Tea Garden: Kabusecha Okuyutaka Kumamoto Guricha \"Green Tea.Lab\" 単04 かぶせ茶 おくゆたか (JAS Organic) - 100g / 3.5 oz / Original bag","public_title":"100g / 3.5 oz / Original bag","options":["100g / 3.5 oz / Original bag"],"price":349900,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"84803177","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41208034656361,"title":"MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / Original bags","option1":"MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / Original bags","option2":null,"option3":null,"sku":"KU004-100x10-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships in late April - #0684.K5 Tomizawa Tea Garden: Kabusecha Okuyutaka Kumamoto Guricha \"Green Tea.Lab\" 単04 かぶせ茶 おくゆたか (JAS Organic) - MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / Original bags","public_title":"MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / Original bags","options":["MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / Original bags"],"price":3149000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"84803177","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/8A3CF5AA-E944-4056-9A04-E37D2C4BB216.jpg?v=1692080778","//yunomi-2.myshopify.com/cdn/shop/products/ku004-tomizawa-tea-garden-2022-kabusecha-okuyutaka-kumamoto-guricha-green-tealab-04-938367.jpg?v=1692080778"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/8A3CF5AA-E944-4056-9A04-E37D2C4BB216.jpg?v=1692080778","options":["Size"],"media":[{"alt":null,"id":23425857290345,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi-2.myshopify.com/cdn/shop/files/8A3CF5AA-E944-4056-9A04-E37D2C4BB216.jpg?v=1692080778"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/8A3CF5AA-E944-4056-9A04-E37D2C4BB216.jpg?v=1692080778","width":1080},{"alt":"KU004 Tomizawa Tea Garden: 2022 Kabusecha Okuyutaka Kumamoto Guricha \"Green Tea.Lab\" 単04 かぶせ茶 おくゆたか - Yunomi.life","id":22781387407465,"position":2,"preview_image":{"aspect_ratio":1.012,"height":781,"width":790,"src":"//yunomi-2.myshopify.com/cdn/shop/products/ku004-tomizawa-tea-garden-2022-kabusecha-okuyutaka-kumamoto-guricha-green-tealab-04-938367.jpg?v=1692080778"},"aspect_ratio":1.012,"height":781,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/ku004-tomizawa-tea-garden-2022-kabusecha-okuyutaka-kumamoto-guricha-green-tealab-04-938367.jpg?v=1692080778","width":790},{"alt":null,"id":23230977343593,"position":3,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//yunomi-2.myshopify.com/cdn/shop/products/hqdefault_71a59135-78ca-4ed3-8703-67f4442c22ad.jpg?v=1677117866"},"aspect_ratio":1.77,"external_id":"QeVUnL9iYsw","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Meet the fresh batch of Tomizawa Tea Garden Shincha, harvested in 2024 and certified organic by JAS. The other teas are also grown without pesticides or chemical fertilizers. Enjoy pure, natural flavors with every sip, knowing you're supporting sustainable farming practices.
\n
From the fields of family-operated tea farm, Tomizawa Tea Garden, a shincha shaded for about 2 weeks before its early May harvest (making it a kabusecha). Utilizing the Okuyutaka tea cultivar for a deep green color, and steaming for
\n
As a steamed tamaryokucha (or guricha), the leaves are not rolled into straight needles as you would see with sencha, but rather left slightly curled by skipping the last rolling step.
\n
Steeping Notes
\n
\n
Tea: 3-5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 60C/140F degrees
\n
\nWater amount: 1 cup
\n
Resteep at hotter temperature up to 3 times. We recommend the second steep to be quick -- in and out, since the leaves are primed for extraction.
\n
Use hotter temperature & longer steeping time for a more astringent tea, use cold water or ice steeping for a very sweet tea.
\n
\n
Product Info
\n
\n
Name: Kabusecha Okuyutaka
\n
Japanese name: かぶせ茶 富茶華（とみさわ） おくゆたか
\n
Ingredients: Green tea
\n
Cultivar: Okuyutaka
\n
Harvest: Early May
\n
Steaming: Slightly longer than regular steaming but retains shape well, so not quite fukamushi (deep steamed)
\n
Region: Mashiki, Kumamoto
\n
\n
Vendor Info
\n
The Tomizawa Tea Garden has over 85 years of tea farming history in Kumamoto Prefecture, and have received many famous tea awards in Japan. The family grows tea with a lot of sunlight and Kumamoto’s natural ground water famous for its clean and beautiful taste.
\n
In April 2016, Mashiki, Kumamoto Prefecture affected by the Kumamoto Earthquakes with main shock at magnitude 7.0. The earthquakes have resulted in 48 deaths, 3000 injuries, and nearly 200,000 people evacuated to shelters in the aftermath.
\n
Tomizawa Tea garden also had been affected by this earthquake losing their tea shop. However, they used this opportunity to rebuild their shop in 2018, calling it the Greentea.Lab.
"},{"id":5576016709,"title":"PREORDER ships late May - #0683.K5 Tomizawa Tea Garden: 2025 Kabusecha Okumidori 単03 かぶせ茶 おくみどり (JAS Organic)","handle":"tomizawa-tea-garden-kabusecha-okumidori-kumamoto-guricha-green-tea","description":"
Meet the fresh batch of Tomizawa Tea Garden Shincha, harvested in 2024 and certified organic by JAS. Enjoy pure, natural flavors with every sip, knowing you're supporting sustainable farming practices.
\n
From the fields of family-operated tea farm, Tomizawa Tea Garden, a shincha shaded for about 2 weeks before early May harvest (making it a kabusecha). The Okumidori tea cultivar has been quite popular in recent years for its strong natural umami flavor (enhanced by the shading) and deep green color. With this kabusecha, a deep and soft umami flavor will be followed by a refreshing sweet aftertaste, which spreads in your mouth. This tea is recommended to be paired with Western desserts like cake.
\n
As a steamed tamaryokucha (or guricha), the leaves are not rolled into straight needles as you would see with sencha, but rather left slightly curled by skipping the last rolling step.
\n
Steeping Notes
\n
\n
Tea: 3-5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 60C/140F degrees
\n
\nWater amount: 1 cup
\n
Resteep at hotter temperature up to 3 times. We recommend the second steep to be quick -- in and out, since the leaves are primed for extraction.
\n
Use hotter temperature & longer steeping time for a more astringent tea, use cold water or ice steeping for a very sweet tea.
\n
\n
Product Info
\n
\n
Name: Kabusecha Okumidori
\n
Japanese name: かぶせ茶 富茶華（とみさわ） おくみどり
\n
Ingredients: Green tea
\n
Cultivar: Okumidori
\n
Harvest: Early May
\n
Steaming: Slightly longer than regular steaming but retains shape well, so not quite fukamushi (deep steamed)
\n
Region: Mashiki, Kumamoto
\n
\n
Vendor Info
\n
The Tomizawa Tea Garden has over 85 years of tea farming history in Kumamoto Prefecture, and have received many famous tea awards in Japan. The family grows tea with a lot of sunlight and Kumamoto’s natural ground water famous for its clean and beautiful taste.
\n
In April 2016, Mashiki, Kumamoto Prefecture affected by the Kumamoto Earthquakes with main shock at magnitude 7.0. The earthquakes have resulted in 48 deaths, 3000 injuries, and nearly 200,000 people evacuated to shelters in the aftermath.
\n
Tomizawa Tea garden also had been affected by this earthquake losing their tea shop. However, they used this opportunity to rebuild their shop in 2018, calling it the Greentea.Lab.
","published_at":"2017-05-10T16:26:00+09:00","created_at":"2016-05-06T12:13:39+09:00","vendor":"Tomizawa Tea Garden","type":"Green Tea","tags":["2 weeks","2025 Shincha","Cultivar_Okumidori","family business","farm","green tea","guricha","Harvest_Spring","hvala sencha","JAS certified organic","kabuse","kabusecha","Kumamoto","Notes_Single Cultivar","Notes_Single Estate","okumidori","Organic_JAS Certified Organic","P25","Price_2 - Premium","Region_Kumamoto","sale","Ships mid May","single cultivar","spring","Subregion_Kumamoto > Mashiki","SubscriptionUsed","tamaryokucha","Tea Type_Guricha","Tea Type_Kabusecha","Tea Type_Tamaryokucha","tomizawa","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":79900,"price_min":79900,"price_max":2699000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40578830336105,"title":"[2025] 100g / 3.5 oz / May / Original bag","option1":"[2025] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"KU003-100-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships late May - #0683.K5 Tomizawa Tea Garden: 2025 Kabusecha Okumidori 単03 かぶせ茶 おくみどり (JAS Organic) - [2025] 100g / 3.5 oz / May / Original bag","public_title":"[2025] 100g / 3.5 oz / May / Original bag","options":["[2025] 100g / 3.5 oz / May / Original bag"],"price":299900,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"87380073","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40578828861545,"title":"[2025] 10g / 0.35 oz / May / Yunomi bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"KU003-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships late May - #0683.K5 Tomizawa Tea Garden: 2025 Kabusecha Okumidori 単03 かぶせ茶 おくみどり (JAS Organic) - [2025] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2025] 10g / 0.35 oz / May / Yunomi bag","options":["[2025] 10g / 0.35 oz / May / Yunomi bag"],"price":79900,"weight":16,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"87380073","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41208034361449,"title":"[2025] MULTIPACK (100g x 10 bags) / 3.5 oz / May / Original bags","option1":"[2025] MULTIPACK (100g x 10 bags) / 3.5 oz / May / Original bags","option2":null,"option3":null,"sku":"KU003-100x10-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships late May - #0683.K5 Tomizawa Tea Garden: 2025 Kabusecha Okumidori 単03 かぶせ茶 おくみどり (JAS Organic) - [2025] MULTIPACK (100g x 10 bags) / 3.5 oz / May / Original bags","public_title":"[2025] MULTIPACK (100g x 10 bags) / 3.5 oz / May / Original bags","options":["[2025] MULTIPACK (100g x 10 bags) / 3.5 oz / May / Original bags"],"price":2699000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"87380073","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/IMG-8121.jpg?v=1692345175","//yunomi-2.myshopify.com/cdn/shop/products/ku003-tomizawa-tea-garden-2022-kabusecha-okumidori-03-713679.jpg?v=1692345175","//yunomi-2.myshopify.com/cdn/shop/products/ku003-tomizawa-tea-garden-2022-kabusecha-okumidori-03-752004.jpg?v=1692345175"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/IMG-8121.jpg?v=1692345175","options":["Size"],"media":[{"alt":null,"id":23429063704681,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi-2.myshopify.com/cdn/shop/files/IMG-8121.jpg?v=1692345175"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/IMG-8121.jpg?v=1692345175","width":1080},{"alt":"KU003 Tomizawa Tea Garden: 2022 Kabusecha Okumidori 単03 かぶせ茶 おくみどり - Yunomi.life","id":22781388390505,"position":2,"preview_image":{"aspect_ratio":0.667,"height":960,"width":640,"src":"//yunomi-2.myshopify.com/cdn/shop/products/ku003-tomizawa-tea-garden-2022-kabusecha-okumidori-03-713679.jpg?v=1692345175"},"aspect_ratio":0.667,"height":960,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/ku003-tomizawa-tea-garden-2022-kabusecha-okumidori-03-713679.jpg?v=1692345175","width":640},{"alt":"KU003 Tomizawa Tea Garden: 2022 Kabusecha Okumidori 単03 かぶせ茶 おくみどり - Yunomi.life","id":22781388423273,"position":3,"preview_image":{"aspect_ratio":1.012,"height":781,"width":790,"src":"//yunomi-2.myshopify.com/cdn/shop/products/ku003-tomizawa-tea-garden-2022-kabusecha-okumidori-03-752004.jpg?v=1692345175"},"aspect_ratio":1.012,"height":781,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/ku003-tomizawa-tea-garden-2022-kabusecha-okumidori-03-752004.jpg?v=1692345175","width":790},{"alt":null,"id":23230977310825,"position":4,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//yunomi-2.myshopify.com/cdn/shop/products/hqdefault_b0bcf088-59fa-4495-8618-39897d614932.jpg?v=1677117862"},"aspect_ratio":1.77,"external_id":"QeVUnL9iYsw","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Meet the fresh batch of Tomizawa Tea Garden Shincha, harvested in 2024 and certified organic by JAS. Enjoy pure, natural flavors with every sip, knowing you're supporting sustainable farming practices.
\n
From the fields of family-operated tea farm, Tomizawa Tea Garden, a shincha shaded for about 2 weeks before early May harvest (making it a kabusecha). The Okumidori tea cultivar has been quite popular in recent years for its strong natural umami flavor (enhanced by the shading) and deep green color. With this kabusecha, a deep and soft umami flavor will be followed by a refreshing sweet aftertaste, which spreads in your mouth. This tea is recommended to be paired with Western desserts like cake.
\n
As a steamed tamaryokucha (or guricha), the leaves are not rolled into straight needles as you would see with sencha, but rather left slightly curled by skipping the last rolling step.
\n
Steeping Notes
\n
\n
Tea: 3-5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 60C/140F degrees
\n
\nWater amount: 1 cup
\n
Resteep at hotter temperature up to 3 times. We recommend the second steep to be quick -- in and out, since the leaves are primed for extraction.
\n
Use hotter temperature & longer steeping time for a more astringent tea, use cold water or ice steeping for a very sweet tea.
\n
\n
Product Info
\n
\n
Name: Kabusecha Okumidori
\n
Japanese name: かぶせ茶 富茶華（とみさわ） おくみどり
\n
Ingredients: Green tea
\n
Cultivar: Okumidori
\n
Harvest: Early May
\n
Steaming: Slightly longer than regular steaming but retains shape well, so not quite fukamushi (deep steamed)
\n
Region: Mashiki, Kumamoto
\n
\n
Vendor Info
\n
The Tomizawa Tea Garden has over 85 years of tea farming history in Kumamoto Prefecture, and have received many famous tea awards in Japan. The family grows tea with a lot of sunlight and Kumamoto’s natural ground water famous for its clean and beautiful taste.
\n
In April 2016, Mashiki, Kumamoto Prefecture affected by the Kumamoto Earthquakes with main shock at magnitude 7.0. The earthquakes have resulted in 48 deaths, 3000 injuries, and nearly 200,000 people evacuated to shelters in the aftermath.
\n
Tomizawa Tea garden also had been affected by this earthquake losing their tea shop. However, they used this opportunity to rebuild their shop in 2018, calling it the Greentea.Lab.
"},{"id":6827385421929,"title":"PREORDER ships late May - Yunomi Discoveries: 2025 Spring First Flush Green Tea Sampler Set","handle":"first-flush-green-tea-sampler","description":"
At least 5 different first flush green teas (during the first 2 months after harvest we call these new teas or shincha).
\n
Product Info
\n
\n
\nNet weight: 50g / 1.76 oz (Each sample bag will be 10-20g)
\n
\nContents: Items are chosen at random from the dozens of tea farms and factories selling on Yunomi. A great way to sample a variety at once!
\n
\nStandard level: 2500 yen minimum sample retail value, but may include a mix of grades.
\n
\nPremium level: 5000 yen minimum sample retail value, but may include a mix of grades.
\n
\nOverlap: If multiple sets are purchased in the same order, there is a chance you may receive duplicate items but we will do our best to avoid overlap.
\n
\nTypes - sencha, gyokuro, kukicha, aracha, fukamushicha, etc. No bancha, hojicha, genmaicha.
\n
Product may not be the same as the teas in the product images
Product may not match the photo as we will be choosing from our large catalog.
\n
","published_at":"2022-03-23T17:54:50+09:00","created_at":"2022-03-23T17:53:11+09:00","vendor":"Yunomi.Tea","type":"Green Tea","tags":["2025 Shincha","first flush","gift","gifts","green tea","Harvest_Spring","sampler","sencha","Ships late May","spring","Subscriptions","Tea Type_Sencha"],"price":249900,"price_min":249900,"price_max":499900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39935201345641,"title":"Standard Level / 5+ types (50g+ total) / ¥2500 min value","option1":"Standard Level / 5+ types (50g+ total) / ¥2500 min value","option2":null,"option3":null,"sku":"yusetshin-stn","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships late May - Yunomi Discoveries: 2025 Spring First Flush Green Tea Sampler Set - Standard Level / 5+ types (50g+ total) / ¥2500 min value","public_title":"Standard Level / 5+ types (50g+ total) / ¥2500 min value","options":["Standard Level / 5+ types (50g+ total) / ¥2500 min value"],"price":249900,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[{"position":1,"price":237400},{"position":2,"price":212400}],"price":237400,"compare_at_price":249900,"per_delivery_price":237400,"selling_plan_id":1158545513,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":237400},{"position":2,"price":212400}],"price":237400,"compare_at_price":249900,"per_delivery_price":237400,"selling_plan_id":1158578281,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":237400},{"position":2,"price":212400}],"price":237400,"compare_at_price":249900,"per_delivery_price":237400,"selling_plan_id":1158611049,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":237400},{"position":2,"price":212400}],"price":237400,"compare_at_price":249900,"per_delivery_price":237400,"selling_plan_id":1158643817,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":237400},{"position":2,"price":212400}],"price":237400,"compare_at_price":249900,"per_delivery_price":237400,"selling_plan_id":1521221737,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"}]},{"id":39986792136809,"title":"Premium Level / 5+ types (50g+ total) / ¥5000 min value","option1":"Premium Level / 5+ types (50g+ total) / ¥5000 min value","option2":null,"option3":null,"sku":"yusetshin-prm","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships late May - 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At least 5 different first flush green teas (during the first 2 months after harvest we call these new teas or shincha).
\n
Product Info
\n
\n
\nNet weight: 50g / 1.76 oz (Each sample bag will be 10-20g)
\n
\nContents: Items are chosen at random from the dozens of tea farms and factories selling on Yunomi. A great way to sample a variety at once!
\n
\nStandard level: 2500 yen minimum sample retail value, but may include a mix of grades.
\n
\nPremium level: 5000 yen minimum sample retail value, but may include a mix of grades.
\n
\nOverlap: If multiple sets are purchased in the same order, there is a chance you may receive duplicate items but we will do our best to avoid overlap.
\n
\nTypes - sencha, gyokuro, kukicha, aracha, fukamushicha, etc. No bancha, hojicha, genmaicha.
\n
Product may not be the same as the teas in the product images
Product may not match the photo as we will be choosing from our large catalog.
\n
"},{"id":1321130821,"title":"PREORDER ships May - Morita Tea Garden #03: \"Hoju\" Aracha Green Tea from Sayama 宝珠","handle":"fujiichi-morita-03-aracha-green-tea-hoju","description":"
Aracha is the state of sencha tea leaves just after the farmer has finished processing (steam/roll/dry), but before it is finished (sifted, separated in powder/stems/leaves, graded, blended, post-dried, etc.).This product is available in a vacuum sealed bag.
\n
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nCultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
\n
Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
\n
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
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3","id":20716159081,"position":4,"preview_image":{"aspect_ratio":1,"height":800,"width":800,"src":"//yunomi-2.myshopify.com/cdn/shop/products/TEA-MOR-003-morita-aracha-021_72d48580-c384-4250-bc35-28d079586e16.jpeg?v=1622697773"},"aspect_ratio":1,"height":800,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/TEA-MOR-003-morita-aracha-021_72d48580-c384-4250-bc35-28d079586e16.jpeg?v=1622697773","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Aracha is the state of sencha tea leaves just after the farmer has finished processing (steam/roll/dry), but before it is finished (sifted, separated in powder/stems/leaves, graded, blended, post-dried, etc.).This product is available in a vacuum sealed bag.
\n
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nCultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
\n
Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
\n
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
Carefully finished (post-processed) selecting the highest grades of leaves, the Morita family created this premium sencha with the love and dedication of 10th generation tea farmers.
\n
The most premium sencha created by the Morita family, Suiren is shaded for 2 weeks so can also be called a kabusecha, though the northern latitude of the farm creates a stronger body than teas from more southern regions.
\n
The name: Suiren 睡蓮
\n
Morita-san's premium sencha takes the name Suiren, the Japanese name for the water lily. Translated literally to \"sleeping lotus\", Suiren flowers are related to the lotus flower, and is the flower that Claude Monet studied in his famous Water Lilies painting. The lotus is a symbol of enlightenment in Japanese and Chinese aesthetics because the plant rises from the darkness of the pond and blooms into the light.
\n\n
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nCultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
\n
Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
\n
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
","published_at":"2017-05-10T16:29:39+09:00","created_at":"2015-08-03T22:28:19+09:00","vendor":"Morita Tea Garden","type":"Green Tea","tags":["2 weeks","2025 Shincha","bulk","farm","green tea","Harvest_Spring","kabuse","kabusecha","Morita Tea Garden","over-50","P30","Price_2 - Premium","Region_Saitama","saitama","sample","Sayama Tea","Sayamacha","sencha","shaded","spring","Subregion_Saitama > Sayama","Tea Type_Kabusecha","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":40000,"price_min":40000,"price_max":2490000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39931799339113,"title":"[2025] 10g / 0.35 oz / May / Yunomi bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mor01-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships May - #0593.S2 Morita Tea Garden #01: Premium Sayama Sencha, Suiren 睡蓮 - 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Carefully finished (post-processed) selecting the highest grades of leaves, the Morita family created this premium sencha with the love and dedication of 10th generation tea farmers.
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The most premium sencha created by the Morita family, Suiren is shaded for 2 weeks so can also be called a kabusecha, though the northern latitude of the farm creates a stronger body than teas from more southern regions.
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The name: Suiren 睡蓮
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Morita-san's premium sencha takes the name Suiren, the Japanese name for the water lily. Translated literally to \"sleeping lotus\", Suiren flowers are related to the lotus flower, and is the flower that Claude Monet studied in his famous Water Lilies painting. The lotus is a symbol of enlightenment in Japanese and Chinese aesthetics because the plant rises from the darkness of the pond and blooms into the light.
\n\n
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\nIngredients: Green tea
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\nHarvest: May
\n
\nCultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
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Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
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On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
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\n
Product Description
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: May
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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This Sakurabana from Chiyonoen located in Yame, Fukuoka Prefecture is a favorite sencha for the households. This sencha comes from their mid-May harvest. The tea can be enjoyed both hot or cold. It will provide a deep richness and refreshing aroma. Please enjoy the complexity and subtleness of this sencha, and don’t forget to enjoy the differences across the multiple steeps! A mountain-grown sencha worth sharing with family and friends.
\n
Product Description
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: May
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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A delicate and lightly sweet tea coming from the award-winning Kurihara Tea Farm is a shiraore stem tea. So, what is meant by shiraore? Shiraore is a term used for kukicha (“twig tea”), or leaf stem tea, made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha or gyokuro. This imperial shiraore consists of a blend of tea stems, stalks and twigs which came from the production of their imperial sencha, their finest sencha tea. While in Kyushu (the most southern island), the people call this type of tea shiraore, Kyoto folks call it karigane. Because the shiraore is a tea that comes mainly from the stems, the characteristics is a refreshing stalk aroma that will slightly differ from your typical sencha.
\n
Kukicha (stem tea) is a fantastic staple tea to add especially because a high quality kukicha such as this one will be pleasing but they are also often affordable. If you are looking to explore more, the Kurihara family also has a shiraore with matcha and a gyokuro shiraore for you to try!
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Product Info
\n
\n
Name: Imperial Shiraore Stem Tea
\n
\nJapanese name: 極上白折
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita blend
\n
\nHarvest: May
\n
\nRegion: Yabemura, Yame, Fukuoka
\n
\nNotes: Machine harvested from the tea fields of the Kurihara family farm.
\n
\n
\n
\n\n
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Vendor Info
\n
\n
\nName: Kurihara Seicha Ltd. - Kippei, Yuji, and Akio Kurihara (Father and sons)
\nAltitude: 300 - 700 meters depending on the field
\n
\n
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A delicate and lightly sweet tea coming from the award-winning Kurihara Tea Farm is a shiraore stem tea. So, what is meant by shiraore? Shiraore is a term used for kukicha (“twig tea”), or leaf stem tea, made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha or gyokuro. This imperial shiraore consists of a blend of tea stems, stalks and twigs which came from the production of their imperial sencha, their finest sencha tea. While in Kyushu (the most southern island), the people call this type of tea shiraore, Kyoto folks call it karigane. Because the shiraore is a tea that comes mainly from the stems, the characteristics is a refreshing stalk aroma that will slightly differ from your typical sencha.
\n
Kukicha (stem tea) is a fantastic staple tea to add especially because a high quality kukicha such as this one will be pleasing but they are also often affordable. If you are looking to explore more, the Kurihara family also has a shiraore with matcha and a gyokuro shiraore for you to try!
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\n
Product Info
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\n
Name: Imperial Shiraore Stem Tea
\n
\nJapanese name: 極上白折
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita blend
\n
\nHarvest: May
\n
\nRegion: Yabemura, Yame, Fukuoka
\n
\nNotes: Machine harvested from the tea fields of the Kurihara family farm.
\n
\n
\n
\n\n
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Vendor Info
\n
\n
\nName: Kurihara Seicha Ltd. - Kippei, Yuji, and Akio Kurihara (Father and sons)
\nAltitude: 300 - 700 meters depending on the field
\n
\n
"},{"id":4843277811817,"title":"PREORDER ships May - #0118.S5 Ayumi Farms (Cyittorattu): Sencha that Laughs with the Mountains 山と笑う煎茶","handle":"ayumi-farms-cyittorattu-sencha-that-laughs-with-the-mountains","description":"
Produced by Ayumi Farms: Cyittorattu, this sencha comes from their 88th night tea harvest. This sencha was produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery. Rice and wheat straw from their own farm are also placed between their tea bushes to further enrich the soil. Ayumi Farms is therefore placed within a beautiful cycle of regeneration - this is the key to a sustainable way of living. Through tea production, Ayumi Farms continues to contribute to the way agriculture has been deeply rooted in the region (i.e., Fujieda, Shizuoka prefecture).
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This mountain tea is characterized by its thin and delicate leaves, sweetness, umami and rich aroma. And if you listen carefully, maybe you will be able to taste the laughter from the mountains!
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Product Info \n
\n
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\nNet weight: 80 grams / 2.8 oz
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\nHarvest: May
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Cultivation & Processing Notes: No pesticides, no chemical fertilizers
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Region: Fujieda, Shizuoka prefecture
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\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
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\n
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Steeping Notes
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\n
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\nTea: 3 grams
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\nTime: 90 seconds
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\nWater temperature: 60C/140F degrees
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\nWater amount: 60 ml
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Use hotter water for more bitterness, cooler water for more sweetness
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Produced by Ayumi Farms: Cyittorattu, this sencha comes from their 88th night tea harvest. This sencha was produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery. Rice and wheat straw from their own farm are also placed between their tea bushes to further enrich the soil. Ayumi Farms is therefore placed within a beautiful cycle of regeneration - this is the key to a sustainable way of living. Through tea production, Ayumi Farms continues to contribute to the way agriculture has been deeply rooted in the region (i.e., Fujieda, Shizuoka prefecture).
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This mountain tea is characterized by its thin and delicate leaves, sweetness, umami and rich aroma. And if you listen carefully, maybe you will be able to taste the laughter from the mountains!
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Product Info \n
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\nNet weight: 80 grams / 2.8 oz
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\nHarvest: May
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Cultivation & Processing Notes: No pesticides, no chemical fertilizers
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Region: Fujieda, Shizuoka prefecture
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\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
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\n
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Steeping Notes
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\n
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\nTea: 3 grams
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\nTime: 90 seconds
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\nWater temperature: 60C/140F degrees
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\nWater amount: 60 ml
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Use hotter water for more bitterness, cooler water for more sweetness
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The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
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Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
\n
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
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\n
\nIngredients: Green tea (using the stems of the leaves filtered from sencha refinement)
\n
\nHarvest: Spring
\n
\nCultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Saeakari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
\n
Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
\n
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
"},{"id":4758254125161,"title":"PREORDER ships May - #0581.S2 Withered Sencha Green Tea - #04 Okuharuka, Single Cultivar by Okutomi Tea Garden","handle":"withered-sencha-green-tea-okuharuka-single-cultivar-by-okutomi-tea-garden","description":"
Winner of
\n
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Okuharuka
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Okuharuka
\n
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Winner of
\n
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Okuharuka
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Okuharuka
\n
"},{"id":5577221957,"title":"PREORDER ships May - #0295.K2 Furuichi Seicha: #07 Limited Edition 2025 Premium Shincha Chirancha Early First Flush Fukamushicha 特上知覧茶新茶","handle":"furuichi-seicha-limited-edition-premium-shincha-chirancha-early-first-flush-fukamushicha","description":"
From tea factory Furuichi Seicha, an extra early plucking of Chiran village shincha tea leaves processed into deep steamed sencha or fukamusicha. (NOTE: Packaging may change from year to year!)
","published_at":"2020-04-12T15:58:51+09:00","created_at":"2016-05-06T15:54:41+09:00","vendor":"Furuichi Seicha","type":"Green Tea","tags":["2025 Shincha","Chiran","Chirancha","factory","family business","farm","fukamushi","fukamushicha","Furuichi Seicha","green tea","Harvest_Spring","Kagoshima","Limited Edition","P25","Popular","Price_2 - Premium","Region_Kagoshima","sencha","spring","Subregion_Kagoshima > Chiran","tea factory","Tea Type_Fukamushicha (Deep Steamed)","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":54000,"price_min":54000,"price_max":2700000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28038577520745,"title":"[2025] 10g / 0.35 oz / May / Yunomi bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"fri-shin03-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships May - 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\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Okuyutaka
\n
\nHarvest: Spring
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\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
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\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Okuyutaka
\n
\nHarvest: Spring
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Meet the fresh batch of Tomizawa Tea Garden Shincha, harvested in 2025 and certified organic by JAS. The other teas are also grown without pesticides or chemical fertilizers. Enjoy pure, natural flavors with every sip, knowing you're supporting sustainable farming practices.
\n
From the fields of family-operated tea farm, Tomizawa Tea Garden, a shincha shaded for about 2 weeks before early May harvest (making it a kabusecha).
\n
The Saeakari tea cultivar is quite new on the tea market. A descendant of Saemidori and Z1 cultivars, it is ready for harvest a little after Saemidori and before Yabukita cultivars, producing more volume. In the spring, like Saemidori, it produces leaves with a bright green color. While each tea's flavor is also heavily influenced by the farmer's cultivation and processing skill (and their intended flavor), one can expect a bright green, refreshing sweet tea from Tomizawa Tea Garden. This is a tea with a sweet taste that spreads in your mouth and disappears quickly without any bitterness or astringency.
\n
As a steamed tamaryokucha (or guricha), the leaves are not rolled into straight needles as you would see with sencha, but rather left slightly curled by skipping the last rolling step.
\n
Steeping Notes
\n
\n
Tea: 3-5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 60C/140F degrees
\n
\nWater amount: 1 cup
\n
Resteep at hotter temperature up to 3 times. We recommend the second steep to be quick -- in and out, since the leaves are primed for extraction.
\n
Use hotter temperature & longer steeping time for a more astringent tea, use cold water or ice steeping for a very sweet tea.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea \n
\n
Cultivar: Saeakari
\n
Harvest: Early May
\n
Steaming: Slightly longer than regular steaming but retains shape well, so not quite fukamushi (deep steamed)
\n
Region: Mashiki, Kumamoto
\n
\n
Vendor Info
\n
The Tomizawa Tea Garden has over 85 years of tea farming history in Kumamoto Prefecture, and have received many famous tea awards in Japan. The family grows tea with a lot of sunlight and Kumamoto’s natural ground water famous for its clean and beautiful taste.
\n
In April 2016, Mashiki, Kumamoto Prefecture affected by the Kumamoto Earthquakes with main shock at magnitude 7.0. The earthquakes have resulted in 48 deaths, 3000 injuries, and nearly 200,000 people evacuated to shelters in the aftermath.
\n
Tomizawa Tea garden also had been affected by this earthquake losing their tea shop. However, they used this opportunity to rebuild their shop in 2018, calling it the Greentea.Lab.
","published_at":"2020-04-27T14:44:13+09:00","created_at":"2020-04-27T14:44:13+09:00","vendor":"Tomizawa Tea Garden","type":"Green Tea","tags":["2 weeks","2025 Shincha","Cultivar_Saeakari","family business","farm","green tea","guricha","Harvest_Spring","hvala sencha","JAS certified organic","kabuse","kabusecha","Kumamoto","Notes_Single Cultivar","Notes_Single Estate","Organic_JAS Certified Organic","P30","Price_2 - Premium","Region_Kumamoto","saeakari","single cultivar","spring","Subregion_Kumamoto > Mashiki","tamaryokucha","Tea Type_Guricha","Tea Type_Kabusecha","Tea Type_Tamaryokucha","tomizawa","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":55000,"price_min":55000,"price_max":3149000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40578835513449,"title":"[2025] 10g / 0.35 oz / May / Yunomi bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"KU006-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships late May- #0686.K5 Tomizawa Tea Garden: Kabusecha Saeakari Kumamoto Guricha \"Green Tea.Lab\"単05 かぶせ茶 冴あかり (JAS Organic) - 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Meet the fresh batch of Tomizawa Tea Garden Shincha, harvested in 2025 and certified organic by JAS. The other teas are also grown without pesticides or chemical fertilizers. Enjoy pure, natural flavors with every sip, knowing you're supporting sustainable farming practices.
\n
From the fields of family-operated tea farm, Tomizawa Tea Garden, a shincha shaded for about 2 weeks before early May harvest (making it a kabusecha).
\n
The Saeakari tea cultivar is quite new on the tea market. A descendant of Saemidori and Z1 cultivars, it is ready for harvest a little after Saemidori and before Yabukita cultivars, producing more volume. In the spring, like Saemidori, it produces leaves with a bright green color. While each tea's flavor is also heavily influenced by the farmer's cultivation and processing skill (and their intended flavor), one can expect a bright green, refreshing sweet tea from Tomizawa Tea Garden. This is a tea with a sweet taste that spreads in your mouth and disappears quickly without any bitterness or astringency.
\n
As a steamed tamaryokucha (or guricha), the leaves are not rolled into straight needles as you would see with sencha, but rather left slightly curled by skipping the last rolling step.
\n
Steeping Notes
\n
\n
Tea: 3-5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 60C/140F degrees
\n
\nWater amount: 1 cup
\n
Resteep at hotter temperature up to 3 times. We recommend the second steep to be quick -- in and out, since the leaves are primed for extraction.
\n
Use hotter temperature & longer steeping time for a more astringent tea, use cold water or ice steeping for a very sweet tea.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea \n
\n
Cultivar: Saeakari
\n
Harvest: Early May
\n
Steaming: Slightly longer than regular steaming but retains shape well, so not quite fukamushi (deep steamed)
\n
Region: Mashiki, Kumamoto
\n
\n
Vendor Info
\n
The Tomizawa Tea Garden has over 85 years of tea farming history in Kumamoto Prefecture, and have received many famous tea awards in Japan. The family grows tea with a lot of sunlight and Kumamoto’s natural ground water famous for its clean and beautiful taste.
\n
In April 2016, Mashiki, Kumamoto Prefecture affected by the Kumamoto Earthquakes with main shock at magnitude 7.0. The earthquakes have resulted in 48 deaths, 3000 injuries, and nearly 200,000 people evacuated to shelters in the aftermath.
\n
Tomizawa Tea garden also had been affected by this earthquake losing their tea shop. However, they used this opportunity to rebuild their shop in 2018, calling it the Greentea.Lab.
"},{"id":4293696716905,"title":"PREORDER ships late May - #0252.F2 Chiyonoen Tea Garden #02: Yame Sencha Okumidori - Mountain Grown Single Cultivar Green Tea おくみどり (Naturally Grown)","handle":"chiyonoen-tea-garden-mountain-grown-single-cultivar-sencha-okumidori","description":"
This is Chiyonoen’s number one popular single-cultivar sencha; the Okumidori sencha. It has a refreshing aroma and fruity after taste that will spread in your mouth. To fully appreciate the original aroma and flavor of the Okumidori cultivar, husband and wife tea farmers Masashi and Eri Harashima steamed it slightly strongly ( not a deep-steamed sencha) and fired it slightly to provide a rich taste. Chiyonoen has several single-cultivar senchas, please enjoy the unique taste and aroma of the different tea varieties. A note about the Okumidori Cultivar: It is a late-maturing cultivar that is harvested towards the end of tea harvesting season. A cultivar that is well known for having a strong taste and aroma, often utilized to make matcha.
\n
Product Description
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Okumidori
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
Steeping Notes
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Pour boiling water into a teacup or cup, leave it for about 2 minutes to cool to around 80 ° C, and then transfer it to a kyusu (Japanese tea pot). Steep for 60 to 90 seconds and it is ready to drink! Pour up to the last drop as the last drops are where the umami resides.
\n
From the 2nd steep, pour the hot water at a higher temperature than the 1st steep and steep for a shorter duration.
\n
Please enjoy the tea up to the third steep.
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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This is Chiyonoen’s number one popular single-cultivar sencha; the Okumidori sencha. It has a refreshing aroma and fruity after taste that will spread in your mouth. To fully appreciate the original aroma and flavor of the Okumidori cultivar, husband and wife tea farmers Masashi and Eri Harashima steamed it slightly strongly ( not a deep-steamed sencha) and fired it slightly to provide a rich taste. Chiyonoen has several single-cultivar senchas, please enjoy the unique taste and aroma of the different tea varieties. A note about the Okumidori Cultivar: It is a late-maturing cultivar that is harvested towards the end of tea harvesting season. A cultivar that is well known for having a strong taste and aroma, often utilized to make matcha.
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Product Description
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\nIngredients: Green Tea
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\nCultivar: Okumidori
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\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
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\n
Steeping Notes
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Pour boiling water into a teacup or cup, leave it for about 2 minutes to cool to around 80 ° C, and then transfer it to a kyusu (Japanese tea pot). Steep for 60 to 90 seconds and it is ready to drink! Pour up to the last drop as the last drops are where the umami resides.
\n
From the 2nd steep, pour the hot water at a higher temperature than the 1st steep and steep for a shorter duration.
\n
Please enjoy the tea up to the third steep.
\n
\n
\n
About the Farm
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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
"},{"id":6856263729257,"title":"PREORDER-#0330.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Kuritawase (micro batch, limited)","handle":"iba-yu-tea-garden-tanegashima-single-cultivar-sencha-kuritawase","description":"\n
Product Info
\n
\n
Ingredients: Green tea
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Cultivar: Kuritawase
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Harvest: Early April
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Shading: Approximately 7 days
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Region: Tanegashima Island, Kagoshima
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Steaming: Regular
\n
\n
About Tanegashima Island, Kagoshima Prefecture
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Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":7010495889513,"title":"PREORDER ships late March - #0349.K2 Tanegashima Island Shoju (micro batch, limited) - Single Cultivar Sencha - Iba Takahiro Tea Garden","handle":"iba-takahiro-tea-garden-tanegashima-single-cultivar-sencha-shoju-micro-batch-limited","description":"
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One of the first (if not THE first) harvest of the season!
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Shoju is a rare cultivar grown by Tanegashima Island tea farmer Iba Takahiro, shaded for about 10 days, and harvested in the third week of March making it one of the earliest teas harvested in Japan. As such, Iba-san is interviewed by TV crews every year!
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2024’s harvest was the second earliest in history on March 18 (2010 was the earliest at March 16). Iba-san says he determines the harvest by determine the start of shading after the second leaf bud appears, and decided to harvest around the 4th leaf bud appearance then harvesting a bud and 3-4 young, tender leaves. He pays careful attention to the leaf growth at this time of the year to determine the perfect timing.
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Total crop yield this year was only 25kg, and already sold out at the farm, so our stock is limited to what we have!
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Product Info
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Ingredients: Green tea
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Cultivar: Shoju 松寿
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Harvest: Mid to Late March
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Shading: Approximately 10 days
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Region: Tanegashima Island, Kagoshima
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Steaming: Regular
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\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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One of the first (if not THE first) harvest of the season!
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Shoju is a rare cultivar grown by Tanegashima Island tea farmer Iba Takahiro, shaded for about 10 days, and harvested in the third week of March making it one of the earliest teas harvested in Japan. As such, Iba-san is interviewed by TV crews every year!
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2024’s harvest was the second earliest in history on March 18 (2010 was the earliest at March 16). Iba-san says he determines the harvest by determine the start of shading after the second leaf bud appears, and decided to harvest around the 4th leaf bud appearance then harvesting a bud and 3-4 young, tender leaves. He pays careful attention to the leaf growth at this time of the year to determine the perfect timing.
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Total crop yield this year was only 25kg, and already sold out at the farm, so our stock is limited to what we have!
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Product Info
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Ingredients: Green tea
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Cultivar: Shoju 松寿
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Harvest: Mid to Late March
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Shading: Approximately 10 days
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Region: Tanegashima Island, Kagoshima
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Steaming: Regular
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About Tanegashima Island, Kagoshima Prefecture
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Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
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Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
A very popular sencha from Chiyonoen, this Saemidori single cultivar sencha will please you as it is very soft and gentle to the mouth. This cultivar is known for not having much bitterness. In fact, one is sure to be delighted by a combination of refreshing flavor mixed with its sweetness that will spread throughout your mouth. Please enjoy across multiple steeps!
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A note about the cultivar: The Saemidori cultivar is known for its bright green color (in Japanese, Saemidori menas “clear green”). It is a cultivar that was first cross-bred in 1969 between Asatsuyu, the “natural gyokuro” for its rich umami flavors and the popular Yabukita cultivar which balances flavor with great crop yield and resistance to disease. It is a cultivar that has grown in familiarity and has been increasingly liked by Japanese tea lovers. Please enjoy this single-oriign Saemidori sencha from Chiyonoen.
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Product Description
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\nIngredients: Green Tea
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\nNet weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
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\nCultivar: Saemidori
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\nHarvest: Spring
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\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
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Steeping Notes
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The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Pour boiling water into a teacup or cup, leave it for about 2 minutes to cool to around 80 ° C, and then transfer it to a kyusu (Japanese tea pot). Steep for 60 to 90 seconds and it is ready to drink! Pour up to the last drop as the last drops are where the umami resides.
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From the 2nd steep, pour the hot water at a higher temperature than the 1st steep and steep for a shorter duration.
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Please enjoy the tea up to the third steep.
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About the Farm
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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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A very popular sencha from Chiyonoen, this Saemidori single cultivar sencha will please you as it is very soft and gentle to the mouth. This cultivar is known for not having much bitterness. In fact, one is sure to be delighted by a combination of refreshing flavor mixed with its sweetness that will spread throughout your mouth. Please enjoy across multiple steeps!
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A note about the cultivar: The Saemidori cultivar is known for its bright green color (in Japanese, Saemidori menas “clear green”). It is a cultivar that was first cross-bred in 1969 between Asatsuyu, the “natural gyokuro” for its rich umami flavors and the popular Yabukita cultivar which balances flavor with great crop yield and resistance to disease. It is a cultivar that has grown in familiarity and has been increasingly liked by Japanese tea lovers. Please enjoy this single-oriign Saemidori sencha from Chiyonoen.
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Product Description
\n
\n
\nIngredients: Green Tea
\n
\nNet weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
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\nCultivar: Saemidori
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\nHarvest: Spring
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\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
Steeping Notes
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Pour boiling water into a teacup or cup, leave it for about 2 minutes to cool to around 80 ° C, and then transfer it to a kyusu (Japanese tea pot). Steep for 60 to 90 seconds and it is ready to drink! Pour up to the last drop as the last drops are where the umami resides.
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From the 2nd steep, pour the hot water at a higher temperature than the 1st steep and steep for a shorter duration.
\n
Please enjoy the tea up to the third steep.
\n
\n
\n
About the Farm
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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Produced by Ayumi Farms: Cyittorattu, this sencha was handpicked by Ayumi-san and a community of supporters from her fields in the mountains of Fujieda, Shizuoka. Just 10kg are picked turning into 2kg of leaf for an ultra micro production lot.
\n
This senchawas produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery. Rice and wheat straw from their own farm are also placed between their tea bushes to further enrich the soil. Ayumi Farms is therefore placed within a beautiful cycle of regeneration - this is the key to a sustainable way of living. Through tea production, Ayumi Farms continues to contribute to the way agriculture has been deeply rooted in the region (i.e., Fujieda, Shizuoka prefecture).
\n
\n
\n
Product Info \n
\n
\n
\nNet weight: 30 grams / 1 oz
\n
\nHarvest: Early May
\n
Cultivation & Processing Notes: No pesticides, no chemical fertilizers
\n
Region: Fujieda, Shizuoka prefecture
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
\n
\n
\n
Steeping Notes
\n
\n
\nTea: 3 grams
\n
\nTime: 90 seconds
\n
\nWater temperature: 60C/140F degrees
\n
\nWater amount: 60 ml
\n
Use hotter water for more bitterness, cooler water for more sweetness
","published_at":"2023-11-14T11:59:34+09:00","created_at":"2021-05-24T10:31:56+09:00","vendor":"Ayumi Farms","type":"Green Tea","tags":["2025 Shincha","Ayumi Farms","green tea","handpicked","Limited Edition","Notes_Handpicked","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Price_1 - Luxury","Region_Shizuoka","sencha","shizuoka","Subregion_Shizuoka > Fujieda","Tea Type_Sencha","Ultra Micro","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":100000,"price_min":100000,"price_max":249900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40023748214889,"title":"[2025] 10g / 0.35 oz / Early May / Yunomi sample bag","option1":"[2025] 10g / 0.35 oz / Early May / Yunomi sample bag","option2":null,"option3":null,"sku":"ayc417-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships May - 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Produced by Ayumi Farms: Cyittorattu, this sencha was handpicked by Ayumi-san and a community of supporters from her fields in the mountains of Fujieda, Shizuoka. Just 10kg are picked turning into 2kg of leaf for an ultra micro production lot.
\n
This senchawas produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery. Rice and wheat straw from their own farm are also placed between their tea bushes to further enrich the soil. Ayumi Farms is therefore placed within a beautiful cycle of regeneration - this is the key to a sustainable way of living. Through tea production, Ayumi Farms continues to contribute to the way agriculture has been deeply rooted in the region (i.e., Fujieda, Shizuoka prefecture).
\n
\n
\n
Product Info \n
\n
\n
\nNet weight: 30 grams / 1 oz
\n
\nHarvest: Early May
\n
Cultivation & Processing Notes: No pesticides, no chemical fertilizers
\n
Region: Fujieda, Shizuoka prefecture
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
\n
\n
\n
Steeping Notes
\n
\n
\nTea: 3 grams
\n
\nTime: 90 seconds
\n
\nWater temperature: 60C/140F degrees
\n
\nWater amount: 60 ml
\n
Use hotter water for more bitterness, cooler water for more sweetness
"},{"id":6743462936681,"title":"PREORDER ships late May - #0082.F2 Kurihara Tea #25: Single Cultivar Yame Sencha - Kirari 31 単一品種八女煎茶きらり31","handle":"kurihara-tea-25-single-cultivar-yame-sencha-kirari-31-31","description":"
A Kirari 31 single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame, Fukuoka prefecture.
\n
A note about the Kirari 31 cultivar
\n
A cultivar that is receiving increasing attention. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
\n
\n
Steeping notes \n
\n
\n
Our recommendation: \n
\n
\n
Tea: 5 grams
\n
Temperature: 70C / 158F
\n
Water: 200 ml
\n
Time: 60 sec
\n
\n
Can be re-steeped and enjoyed 3-5 times
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
Harvest: May
\n
Region: Yabemura village, Yame, Fukuoka
\n
\nNotes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
\n
\n
Producer Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
","published_at":"2022-01-02T01:02:46+09:00","created_at":"2021-11-30T15:54:33+09:00","vendor":"Kurihara Tea Farm","type":"Green Tea","tags":["2025 Shincha","Cultivar_Kirari 31","Eco-Farmer","family business","farm","Fukuoka","green tea","hachijyuhachiya","handpicked","Harvest_Spring","Kirari-31","Kurihara Tea Farm","Mountain-grown","Notes_Handpicked","Notes_Single Estate","P30","Price_2 - Premium","reduced pesticide use","Region_Fukuoka","sample","sencha","Ships mid May","spring","Subregion_Fukuoka > Yame","Tea Type_Sencha","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","Yame","Yamecha"],"price":50000,"price_min":50000,"price_max":300000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39711960432745,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"kht-kirari-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships late May - #0082.F2 Kurihara Tea #25: Single Cultivar Yame Sencha - Kirari 31 単一品種八女煎茶きらり31 - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":50000,"weight":14,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[{"position":1,"price":47500},{"position":2,"price":42500}],"price":47500,"compare_at_price":50000,"per_delivery_price":47500,"selling_plan_id":1158545513,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":47500},{"position":2,"price":42500}],"price":47500,"compare_at_price":50000,"per_delivery_price":47500,"selling_plan_id":1158578281,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":47500},{"position":2,"price":42500}],"price":47500,"compare_at_price":50000,"per_delivery_price":47500,"selling_plan_id":1158611049,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":47500},{"position":2,"price":42500}],"price":47500,"compare_at_price":50000,"per_delivery_price":47500,"selling_plan_id":1158643817,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":47500},{"position":2,"price":42500}],"price":47500,"compare_at_price":50000,"per_delivery_price":47500,"selling_plan_id":1521221737,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"}]},{"id":41195954831465,"title":"[2025] 100g / 3.5 oz / May / Original bag","option1":"[2025] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"kht-kirari-100-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships late May - 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A Kirari 31 single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame, Fukuoka prefecture.
\n
A note about the Kirari 31 cultivar
\n
A cultivar that is receiving increasing attention. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
\n
\n
Steeping notes \n
\n
\n
Our recommendation: \n
\n
\n
Tea: 5 grams
\n
Temperature: 70C / 158F
\n
Water: 200 ml
\n
Time: 60 sec
\n
\n
Can be re-steeped and enjoyed 3-5 times
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
Harvest: May
\n
Region: Yabemura village, Yame, Fukuoka
\n
\nNotes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
\n
\n
Producer Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
The Champagne of green tea, picked carefully by hand, Kenji Miyano's careful selection of the best of the best leaves go into this delight for connoisseurs.
\n
Steeping Info
\n
\n
\nTea: 3 grams\n
\n
Time: 3 minutes
\n
Water temperature: 50C/122F degrees
\n
Water amount: 60 ml
\n
\nResteeping: For second steep, use 1 cup of 80C/176F degree water and steep for 10-15 seconds. For your third steep, use a time of about 40 seconds.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan \n
\n
\nNotes: Picked by hand
\n
\nStorage: Store airtight in cool, dry place.
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
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The Champagne of green tea, picked carefully by hand, Kenji Miyano's careful selection of the best of the best leaves go into this delight for connoisseurs.
\n
Steeping Info
\n
\n
\nTea: 3 grams\n
\n
Time: 3 minutes
\n
Water temperature: 50C/122F degrees
\n
Water amount: 60 ml
\n
\nResteeping: For second steep, use 1 cup of 80C/176F degree water and steep for 10-15 seconds. For your third steep, use a time of about 40 seconds.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan \n
\n
\nNotes: Picked by hand
\n
\nStorage: Store airtight in cool, dry place.
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
"},{"id":4758253371497,"title":"PREORDER ships late May - #0579.S2 Withered Sencha Green Tea - 2025 Fukumidori, Single Cultivar by Okutomi Tea Garden","handle":"withered-sencha-green-tea-fukumidori-single-cultivar-by-okutomi-tea-garden","description":"
A single cultivar Fukumidori sencha green tea from the award-winning Okutomi Tea Garden that has been withered slightly for a few hours to impart a floral aroma.
\n
\n
Fukumidori is a local cultivar grown mainly in Saitama prefecture. It is highly praised for its refreshing aroma and taste (i.e., quite different from the wide spread Yabukita cultivar).
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi runs the Okutomi Tea Garden based in the famous tea region, Sayama, Saitama prefecture. He is one of the most respected tea farmers in Japan for both his skill in cultivation and processing. Moreover, he is a master of tea hand rolling!
\n
","published_at":"2024-07-05T15:23:57+09:00","created_at":"2020-07-27T01:14:28+09:00","vendor":"Okutomi Tea Garden","type":"Green Tea","tags":["2025 Shincha","bulk","Cultivar_Fukumidori","family business","family-owned Japanese tea farms","farm","fukumidori","green tea","Notes_Single Cultivar","Notes_Single Estate","photo needed","Price_2 - Premium","Region_Saitama","saitama","sale","sayama","Sayama Tea","Sayamacha","single cultivar","single estate","spo-default","spo-disabled","Subregion_Saitama > Sayama","tea farm","Tea Type_Ichoucha (Withered Green Tea)","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","withered"],"price":49000,"price_min":49000,"price_max":2700000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32670863163497,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"oktmi02-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships late May - #0579.S2 Withered Sencha Green Tea - 2025 Fukumidori, Single Cultivar by Okutomi Tea Garden - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":49000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"63163497","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32670863196265,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"oktmi02-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships late May - #0579.S2 Withered Sencha Green Tea - 2025 Fukumidori, Single Cultivar by Okutomi Tea Garden - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":299900,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"63196265","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41498146865257,"title":"1kg / 2.2 lbs","option1":"1kg / 2.2 lbs","option2":null,"option3":null,"sku":"oktmi02-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships late May - #0579.S2 Withered Sencha Green Tea - 2025 Fukumidori, Single Cultivar by Okutomi Tea Garden - 1kg / 2.2 lbs","public_title":"1kg / 2.2 lbs","options":["1kg / 2.2 lbs"],"price":2700000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/products/withered-sencha-green-tea-02-fukumidori-single-cultivar-by-okutomi-tea-garden-235255.jpg?v=1691988121","//yunomi-2.myshopify.com/cdn/shop/products/withered-sencha-green-tea-02-fukumidori-single-cultivar-by-okutomi-tea-garden-322155.jpg?v=1691988121","//yunomi-2.myshopify.com/cdn/shop/products/withered-sencha-green-tea-02-fukumidori-single-cultivar-by-okutomi-tea-garden-531124.jpg?v=1691988121","//yunomi-2.myshopify.com/cdn/shop/products/withered-sencha-green-tea-02-fukumidori-single-cultivar-by-okutomi-tea-garden-119168.jpg?v=1691988121"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/products/withered-sencha-green-tea-02-fukumidori-single-cultivar-by-okutomi-tea-garden-235255.jpg?v=1691988121","options":["Size"],"media":[{"alt":"Withered Sencha Green Tea - #02 Fukumidori, Single Cultivar by Okutomi Tea Garden - Yunomi.life","id":22781499179113,"position":1,"preview_image":{"aspect_ratio":0.968,"height":2048,"width":1982,"src":"//yunomi-2.myshopify.com/cdn/shop/products/withered-sencha-green-tea-02-fukumidori-single-cultivar-by-okutomi-tea-garden-235255.jpg?v=1691988121"},"aspect_ratio":0.968,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/withered-sencha-green-tea-02-fukumidori-single-cultivar-by-okutomi-tea-garden-235255.jpg?v=1691988121","width":1982},{"alt":"Withered Sencha Green Tea - #02 Fukumidori, Single Cultivar by Okutomi Tea Garden - Yunomi.life","id":22781499211881,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi-2.myshopify.com/cdn/shop/products/withered-sencha-green-tea-02-fukumidori-single-cultivar-by-okutomi-tea-garden-322155.jpg?v=1691988121"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/withered-sencha-green-tea-02-fukumidori-single-cultivar-by-okutomi-tea-garden-322155.jpg?v=1691988121","width":2048},{"alt":"Withered Sencha Green Tea - #02 Fukumidori, Single Cultivar by Okutomi Tea Garden - Yunomi.life","id":22781499244649,"position":3,"preview_image":{"aspect_ratio":1,"height":500,"width":500,"src":"//yunomi-2.myshopify.com/cdn/shop/products/withered-sencha-green-tea-02-fukumidori-single-cultivar-by-okutomi-tea-garden-531124.jpg?v=1691988121"},"aspect_ratio":1,"height":500,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/withered-sencha-green-tea-02-fukumidori-single-cultivar-by-okutomi-tea-garden-531124.jpg?v=1691988121","width":500},{"alt":"Withered Sencha Green Tea - #02 Fukumidori, Single Cultivar by Okutomi Tea Garden - Yunomi.life","id":22781499277417,"position":4,"preview_image":{"aspect_ratio":1,"height":500,"width":500,"src":"//yunomi-2.myshopify.com/cdn/shop/products/withered-sencha-green-tea-02-fukumidori-single-cultivar-by-okutomi-tea-garden-119168.jpg?v=1691988121"},"aspect_ratio":1,"height":500,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/withered-sencha-green-tea-02-fukumidori-single-cultivar-by-okutomi-tea-garden-119168.jpg?v=1691988121","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A single cultivar Fukumidori sencha green tea from the award-winning Okutomi Tea Garden that has been withered slightly for a few hours to impart a floral aroma.
\n
\n
Fukumidori is a local cultivar grown mainly in Saitama prefecture. It is highly praised for its refreshing aroma and taste (i.e., quite different from the wide spread Yabukita cultivar).
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi runs the Okutomi Tea Garden based in the famous tea region, Sayama, Saitama prefecture. He is one of the most respected tea farmers in Japan for both his skill in cultivation and processing. Moreover, he is a master of tea hand rolling!
Premium deep steamed (i.e., fukamushicha) sencha made with a single tea plant cultivar, okuharuka. Okuharuka is a relatively new extremely late budding green cultivar with cold resistance which was bred at the Green Tea Laboratory of Saitama Prefecture Agriculture and Forestry Research Center. It is an intriguing cultivar that has a subtle and delicate scent of cherry blossom leaves. When steeped with hotter temperatures, one will obtain even more of its floral essence. With this rare single cultivar sencha from Yokota Tea Gardens, please enjoy the sensation of spring in your throat. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.
Premium deep steamed (i.e., fukamushicha) sencha made with a single tea plant cultivar, okuharuka. Okuharuka is a relatively new extremely late budding green cultivar with cold resistance which was bred at the Green Tea Laboratory of Saitama Prefecture Agriculture and Forestry Research Center. It is an intriguing cultivar that has a subtle and delicate scent of cherry blossom leaves. When steeped with hotter temperatures, one will obtain even more of its floral essence. With this rare single cultivar sencha from Yokota Tea Gardens, please enjoy the sensation of spring in your throat. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.
\n3rd steeping: Increase time to 30-60 seconds or to desired strength.
\n
"},{"id":7027307544681,"title":"PREORDER ships May - #0557.S2 Handpicked Fukamushicha Blend by Award-Winning, 15th Generation Farmer, Okutomi Masahiro","handle":"handpicked-fukamushicha-blend-by-award-winning-15th-generation-farmer-okutomi-masahiro","description":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a rare handpicked fukamushicha blend. Fukamushi - or deep steaming - was invented to give tea leaves a better flavor profile despite being lower grade leaves. To use it on handpicked leaves is rare as the connoisseur market in Japan general likes the delicacy of light steaming for carefully handpicked leaves. As an experiment, Okutomi-san decided to try deep steaming some of his handpicked harvest this year.
\n
\n
\nIngredients: Green tea
\n
\nHarvest: April \n
\n
\nRegion: Sayama, Saitama
\n
\n
\n","published_at":"2023-05-24T18:25:52+09:00","created_at":"2023-05-24T18:25:52+09:00","vendor":"Okutomi Tea Garden","type":"Green Tea","tags":["2025 Shincha","Cultivar_Kirari 31","family business","family-owned Japanese tea farms","farm","fukamushi","fukamushicha","green tea","Kirari-31","Limited Edition","Notes_Single Estate","Notes_Steaming: Deep (Fukamushi)","P50","Price_1 - Luxury","Region_Saitama","saitama","sayama","Sayama Tea","Sayamacha","sencha","single estate","Subregion_Saitama > Sayama","tea farm","Tea Type_Fukamushicha (Deep Steamed)","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":70000,"price_min":70000,"price_max":200000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40647670595689,"title":"[2025] 10g / 0.35 oz / May 2025","option1":"[2025] 10g / 0.35 oz / May 2025","option2":null,"option3":null,"sku":"oktmi12-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships May - #0557.S2 Handpicked Fukamushicha Blend by Award-Winning, 15th Generation Farmer, Okutomi Masahiro - [2025] 10g / 0.35 oz / May 2025","public_title":"[2025] 10g / 0.35 oz / May 2025","options":["[2025] 10g / 0.35 oz / May 2025"],"price":70000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40647670628457,"title":"[2025] 40g / 1.4 oz / May 2025","option1":"[2025] 40g / 1.4 oz / May 2025","option2":null,"option3":null,"sku":"oktmi12-040-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships May - #0557.S2 Handpicked Fukamushicha Blend by Award-Winning, 15th Generation Farmer, Okutomi Masahiro - [2025] 40g / 1.4 oz / May 2025","public_title":"[2025] 40g / 1.4 oz / May 2025","options":["[2025] 40g / 1.4 oz / May 2025"],"price":200000,"weight":40,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/9684BBBA-396C-428E-98BD-A79BED7ACC7C.png?v=1718672940"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/9684BBBA-396C-428E-98BD-A79BED7ACC7C.png?v=1718672940","options":["Size"],"media":[{"alt":null,"id":24523514380393,"position":1,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi-2.myshopify.com/cdn/shop/files/9684BBBA-396C-428E-98BD-A79BED7ACC7C.png?v=1718672940"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/9684BBBA-396C-428E-98BD-A79BED7ACC7C.png?v=1718672940","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a rare handpicked fukamushicha blend. Fukamushi - or deep steaming - was invented to give tea leaves a better flavor profile despite being lower grade leaves. To use it on handpicked leaves is rare as the connoisseur market in Japan general likes the delicacy of light steaming for carefully handpicked leaves. As an experiment, Okutomi-san decided to try deep steaming some of his handpicked harvest this year.
\n
\n
\nIngredients: Green tea
\n
\nHarvest: April \n
\n
\nRegion: Sayama, Saitama
\n
\n
\n"},{"id":4805671321705,"title":"PREORDER ships May - #0121.S5 Ayumi Farms (Cyittorattu): Kukicha - Spring Leaf Stem Green Tea","handle":"ayumi-farms-kukicha","description":"
What is Kukicha?
\n
This refreshing kukicha is a specialty from Ayumi Farms, coming from their 88th night tea harvest. Recall that kukicha literally means \"stem tea\", and is a derivative of the refinement process of sencha. Refining sencha tea leaf involves the removal of stems, small leaf bits, and tea dust. Each part has a different weight, and separation occurs by blowing the unrefined dried tea leaf and allowing each part to fall into different containers. For this reason, kukicha is not 100% stems but a mix of stems and smaller leaf bits.
\n
When preparing this tea, there is no need to cool the hot water (i.e., the boiled water can go straight into the tea pot). It can also be enjoyed cold in the summer time.
\n
Produced by Ayumi Farms: Cyittorattu, this kukicha was produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this kukicha was enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery and straw from their own farm. If you sense carefully, you may be able to taste the mountainous notes of this kukicha!
\n
Product Info \n
\n
\n
\nNet weight: 35 grams / 1.23 oz
\n
Cultivation & Processing Notes: No pesticides, no chemical fertilizers
\n
Region: Fujieda, Shizuoka prefecture
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight.
","published_at":"2023-12-13T18:08:23+09:00","created_at":"2020-10-06T19:54:21+09:00","vendor":"Ayumi Farms","type":"Green Tea","tags":["2025 Shincha","Ayumi Farms","Family vendor","kukicha","Notes_Women in Tea","Region_Shizuoka","Subregion_Shizuoka > Fujieda","Tea Type_Kukicha (leaf stems)","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","Women in Tea","womenintea"],"price":99900,"price_min":99900,"price_max":249900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41196686770281,"title":"[2025] 35g / 1.23 oz / May / Original bag","option1":"[2025] 35g / 1.23 oz / May / Original bag","option2":null,"option3":null,"sku":"ayc418-035-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships May - #0121.S5 Ayumi Farms (Cyittorattu): Kukicha - Spring Leaf Stem Green Tea - [2025] 35g / 1.23 oz / May / Original bag","public_title":"[2025] 35g / 1.23 oz / May / Original bag","options":["[2025] 35g / 1.23 oz / May / Original bag"],"price":99900,"weight":42,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"ayc418y21035","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41196687458409,"title":"[2025] MULTIPACK (35g x 3 bags) 105g / 3.7 oz / May / Original bags","option1":"[2025] MULTIPACK (35g x 3 bags) 105g / 3.7 oz / May / Original bags","option2":null,"option3":null,"sku":"ayc418-035x3-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships May - #0121.S5 Ayumi Farms (Cyittorattu): Kukicha - Spring Leaf Stem Green Tea - [2025] MULTIPACK (35g x 3 bags) 105g / 3.7 oz / May / Original bags","public_title":"[2025] MULTIPACK (35g x 3 bags) 105g / 3.7 oz / May / Original bags","options":["[2025] MULTIPACK (35g x 3 bags) 105g / 3.7 oz / May / Original bags"],"price":249900,"weight":110,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"ayc418y21035","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/DB0108D4-0FFC-4A37-BC2D-FEFCF5F75CC2.jpg?v=1692256222","//yunomi-2.myshopify.com/cdn/shop/products/image_c5d73ede-0564-4449-92c8-2a5e3a233299.png?v=1692256222","//yunomi-2.myshopify.com/cdn/shop/products/ayumi-farms-cyittorattu-2022-kukicha-spring-leaf-stem-green-tea-992961.jpg?v=1692256222","//yunomi-2.myshopify.com/cdn/shop/products/ayumi-farms-cyittorattu-2022-kukicha-spring-leaf-stem-green-tea-118848.jpg?v=1692256222"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/DB0108D4-0FFC-4A37-BC2D-FEFCF5F75CC2.jpg?v=1692256222","options":["Size"],"media":[{"alt":null,"id":23427935535209,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi-2.myshopify.com/cdn/shop/files/DB0108D4-0FFC-4A37-BC2D-FEFCF5F75CC2.jpg?v=1692256222"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/DB0108D4-0FFC-4A37-BC2D-FEFCF5F75CC2.jpg?v=1692256222","width":1080},{"alt":null,"id":22172655976553,"position":2,"preview_image":{"aspect_ratio":1,"height":2400,"width":2400,"src":"//yunomi-2.myshopify.com/cdn/shop/products/image_c5d73ede-0564-4449-92c8-2a5e3a233299.png?v=1692256222"},"aspect_ratio":1,"height":2400,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/image_c5d73ede-0564-4449-92c8-2a5e3a233299.png?v=1692256222","width":2400},{"alt":"Ayumi Farms (Cyittorattu): 2022 Kukicha - Spring Leaf Stem Green Tea - Yunomi.life","id":22781283795049,"position":3,"preview_image":{"aspect_ratio":0.972,"height":250,"width":243,"src":"//yunomi-2.myshopify.com/cdn/shop/products/ayumi-farms-cyittorattu-2022-kukicha-spring-leaf-stem-green-tea-992961.jpg?v=1692256222"},"aspect_ratio":0.972,"height":250,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/ayumi-farms-cyittorattu-2022-kukicha-spring-leaf-stem-green-tea-992961.jpg?v=1692256222","width":243},{"alt":"Ayumi Farms (Cyittorattu): 2022 Kukicha - Spring Leaf Stem Green Tea - Yunomi.life","id":22781283827817,"position":4,"preview_image":{"aspect_ratio":1.333,"height":720,"width":960,"src":"//yunomi-2.myshopify.com/cdn/shop/products/ayumi-farms-cyittorattu-2022-kukicha-spring-leaf-stem-green-tea-118848.jpg?v=1692256222"},"aspect_ratio":1.333,"height":720,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/ayumi-farms-cyittorattu-2022-kukicha-spring-leaf-stem-green-tea-118848.jpg?v=1692256222","width":960}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
What is Kukicha?
\n
This refreshing kukicha is a specialty from Ayumi Farms, coming from their 88th night tea harvest. Recall that kukicha literally means \"stem tea\", and is a derivative of the refinement process of sencha. Refining sencha tea leaf involves the removal of stems, small leaf bits, and tea dust. Each part has a different weight, and separation occurs by blowing the unrefined dried tea leaf and allowing each part to fall into different containers. For this reason, kukicha is not 100% stems but a mix of stems and smaller leaf bits.
\n
When preparing this tea, there is no need to cool the hot water (i.e., the boiled water can go straight into the tea pot). It can also be enjoyed cold in the summer time.
\n
Produced by Ayumi Farms: Cyittorattu, this kukicha was produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this kukicha was enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery and straw from their own farm. If you sense carefully, you may be able to taste the mountainous notes of this kukicha!
\n
Product Info \n
\n
\n
\nNet weight: 35 grams / 1.23 oz
\n
Cultivation & Processing Notes: No pesticides, no chemical fertilizers
\n
Region: Fujieda, Shizuoka prefecture
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight.
"},{"id":333475708969,"title":"PREORDER ships May - #0480.S2 Miyano Tea Factory: Standard Sayama Fukamushi Sencha Sayama no Tomo 狭山の友","handle":"miyano-tea-factory-standard-sayama-fukamushi-sencha-sayama-no-tomo","description":"
Strong green-roasted for a toasty flavor, this fukamushicha produces a balanced but rich flavor.
\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
\n
","published_at":"2017-05-10T16:24:22+09:00","created_at":"2017-12-12T12:50:57+09:00","vendor":"Miyano Tea Factory","type":"Green Tea","tags":["2025 Shincha","factory","family business","fukamushi","fukamushicha","green tea","Harvest_Spring","P15","Price_3 - Affordable","saitama","sayama","Sayama Tea","Sayamacha","sencha","Ships late May","spring","Subregion_Saitama > Sayama","Tea Type_Fukamushicha (Deep Steamed)","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":38000,"price_min":38000,"price_max":180000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4312911544361,"title":"[2025] 10g / 0.35 oz / Spring / Yunomi Sample Bag","option1":"[2025] 10g / 0.35 oz / Spring / Yunomi Sample Bag","option2":null,"option3":null,"sku":"myn-se3-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships May - #0480.S2 Miyano Tea Factory: Standard Sayama Fukamushi Sencha Sayama no Tomo 狭山の友 - [2025] 10g / 0.35 oz / Spring / Yunomi Sample Bag","public_title":"[2025] 10g / 0.35 oz / Spring / Yunomi Sample Bag","options":["[2025] 10g / 0.35 oz / Spring / Yunomi Sample Bag"],"price":38000,"weight":17,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"11544361","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41480742699113,"title":"[2025] 100g / 3.5 oz / Spring / Original Bag","option1":"[2025] 100g / 3.5 oz / Spring / Original Bag","option2":null,"option3":null,"sku":"myn-se3-100-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships May - #0480.S2 Miyano Tea Factory: Standard Sayama Fukamushi Sencha Sayama no Tomo 狭山の友 - [2025] 100g / 3.5 oz / Spring / Original Bag","public_title":"[2025] 100g / 3.5 oz / Spring / Original Bag","options":["[2025] 100g / 3.5 oz / Spring / Original Bag"],"price":180000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/products/miyano-tea-factory-standard-sayama-fukamushi-sencha-sayama-no-tomo-224144.jpg?v=1663993350"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/products/miyano-tea-factory-standard-sayama-fukamushi-sencha-sayama-no-tomo-224144.jpg?v=1663993350","options":["Size"],"media":[{"alt":"Miyano Tea Factory: Standard Sayama Fukamushi Sencha Sayama no Tomo 狭山の友 - Yunomi.life","id":22781414572137,"position":1,"preview_image":{"aspect_ratio":1,"height":300,"width":300,"src":"//yunomi-2.myshopify.com/cdn/shop/products/miyano-tea-factory-standard-sayama-fukamushi-sencha-sayama-no-tomo-224144.jpg?v=1663993350"},"aspect_ratio":1,"height":300,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/miyano-tea-factory-standard-sayama-fukamushi-sencha-sayama-no-tomo-224144.jpg?v=1663993350","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Strong green-roasted for a toasty flavor, this fukamushicha produces a balanced but rich flavor.
\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
\n
"},{"id":6651548729449,"title":"PREORDER ships late May - #0323.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha \"Murasaki\" - Single Cultivar Yabukita【新茶】特上煎茶「紫」","handle":"hiraoka-tea-garden-shincha-premium-grade-sencha-murasaki-single-cultivar-yabukita","description":"
A high quality spring sencha, regular steaming, from the region north of Tokyo - Sayama. Cultivated by Hiraoka Tadahito, and harvested while the leaf is still young and tender for a delicate, sweet tea.
\n
Note that the package may change from year to year, and if we procure the package outside the shincha season (generally May - July), Hiraoka-san will use his standard packaging.
\n
Steeping Notes \n
\n
\n
\nTea: 5 grams
\n
\nTime: 60 seconds
\n
\nWater: 70C/160F, 200 ml
\n
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Yabukita only
\n
Shaded for a few days for extra umami flavor
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
A high quality spring sencha, regular steaming, from the region north of Tokyo - Sayama. Cultivated by Hiraoka Tadahito, and harvested while the leaf is still young and tender for a delicate, sweet tea.
\n
Note that the package may change from year to year, and if we procure the package outside the shincha season (generally May - July), Hiraoka-san will use his standard packaging.
\n
Steeping Notes \n
\n
\n
\nTea: 5 grams
\n
\nTime: 60 seconds
\n
\nWater: 70C/160F, 200 ml
\n
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Yabukita only
\n
Shaded for a few days for extra umami flavor
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
\n
"},{"id":1306247790697,"title":"PREORDER ships May - #0741.S2 Yokota Tea Garden: Hatsutsumi (Hachijyuhachiya) Sayama Shincha Green Tea 狭山茶八十八夜摘み","handle":"yokota-tea-garden-hachijyuhachiya-sayama-shincha-green-tea","description":"
A premium sencha coming from the Yokota Tea Garden which was picked on the 88th night (Japanese: 八十八夜; hachijyu-hachiya). According to the traditional Japanese lunar calendar, hachijyu-hachiya signifies the 88th night after the start of spring and is also used to mark the start of shincha harvesting. Tea from this harvest is said to bring you a fortuitous life. Meanwhile the first picking of the season is called hatsutsumi. Early picking of younger leaves generates a tea with an extra delicate and sweeter flavor profile with an aroma full of early summer. The younger leaves were then deep steamed to make a fukamushicha. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama Prefecture.
\n
2024 package may differ from photo
\n
Product Info \n
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Early May (88th day from the start of spring on the lunar calendar)
\n
\nRegion: Sayama, Saitama Prefecture
\n
\nSteaming: Fukamushi (Deep-steamed)
\n
\nNumber of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
\n3rd steeping: Increase time to 30-60 seconds or to desired strength.
\n
","published_at":"2021-10-31T00:21:54+09:00","created_at":"2018-06-15T10:58:55+09:00","vendor":"Yokota Tea Garden","type":"Green Tea","tags":["2025 Shincha","Cultivar_Sayama Kaori","family business","farm","fukamushi","green tea","hvala sencha","Notes_Single Cultivar","Notes_Single Estate","P35","Price_2 - Premium","Region_Saitama","saitama","sayama","Sayama Kaori","Sayama Tea","Sayamacha","sencha","Ships mid May","Subregion_Saitama > Sayama","Tea Type_Fukamushicha (Deep Steamed)","Vendor Type_Farm","wholesale30","Yokota Tea Garden"],"price":70000,"price_min":70000,"price_max":499900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39649513832553,"title":"[2025] 10g / 0.35 oz / May","option1":"[2025] 10g / 0.35 oz / May","option2":null,"option3":null,"sku":"ykt-TN2400-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships May - #0741.S2 Yokota Tea Garden: Hatsutsumi (Hachijyuhachiya) Sayama Shincha Green Tea 狭山茶八十八夜摘み - [2025] 10g / 0.35 oz / May","public_title":"[2025] 10g / 0.35 oz / May","options":["[2025] 10g / 0.35 oz / May"],"price":70000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"02871657","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41444674568297,"title":"[2025] 100g / 3.5 oz / May","option1":"[2025] 100g / 3.5 oz / May","option2":null,"option3":null,"sku":"ykt-TN2400-100-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships May - #0741.S2 Yokota Tea Garden: Hatsutsumi (Hachijyuhachiya) Sayama Shincha Green Tea 狭山茶八十八夜摘み - [2025] 100g / 3.5 oz / May","public_title":"[2025] 100g / 3.5 oz / May","options":["[2025] 100g / 3.5 oz / May"],"price":499900,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"02871657","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/FullSizeRender_8ab8a8cb-e2d2-413c-997f-d7c18ac72116.heic?v=1692604548","//yunomi-2.myshopify.com/cdn/shop/products/yokota-tea-garden-2022-hatsutsumi-hachijyuhachiya-sayama-shincha-green-tea-910608.jpg?v=1721576915","//yunomi-2.myshopify.com/cdn/shop/products/image_c1289616-56bd-46cf-9b4f-b2760af3d8a7.png?v=1721576915","//yunomi-2.myshopify.com/cdn/shop/products/image_d9c2f30c-0853-439c-8890-3d3c6d7e8650.jpg?v=1692604548"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/FullSizeRender_8ab8a8cb-e2d2-413c-997f-d7c18ac72116.heic?v=1692604548","options":["Size"],"media":[{"alt":null,"id":23431129464937,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi-2.myshopify.com/cdn/shop/files/FullSizeRender_8ab8a8cb-e2d2-413c-997f-d7c18ac72116.heic?v=1692604548"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/FullSizeRender_8ab8a8cb-e2d2-413c-997f-d7c18ac72116.heic?v=1692604548","width":3024},{"alt":"Yokota Tea Garden: 2022 Hatsutsumi (Hachijyuhachiya) Sayama Shincha Green Tea 狭山茶八十八夜摘み - Yunomi.life","id":22781524967529,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi-2.myshopify.com/cdn/shop/products/yokota-tea-garden-2022-hatsutsumi-hachijyuhachiya-sayama-shincha-green-tea-910608.jpg?v=1721576915"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/yokota-tea-garden-2022-hatsutsumi-hachijyuhachiya-sayama-shincha-green-tea-910608.jpg?v=1721576915","width":2048},{"alt":null,"id":22295206396009,"position":3,"preview_image":{"aspect_ratio":1,"height":2400,"width":2400,"src":"//yunomi-2.myshopify.com/cdn/shop/products/image_c1289616-56bd-46cf-9b4f-b2760af3d8a7.png?v=1721576915"},"aspect_ratio":1,"height":2400,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/image_c1289616-56bd-46cf-9b4f-b2760af3d8a7.png?v=1721576915","width":2400},{"alt":"Yokota Tea Garden: Hachijyuhachiya Sayama Shincha Green Tea","id":1390929838185,"position":4,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi-2.myshopify.com/cdn/shop/products/image_d9c2f30c-0853-439c-8890-3d3c6d7e8650.jpg?v=1692604548"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/image_d9c2f30c-0853-439c-8890-3d3c6d7e8650.jpg?v=1692604548","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A premium sencha coming from the Yokota Tea Garden which was picked on the 88th night (Japanese: 八十八夜; hachijyu-hachiya). According to the traditional Japanese lunar calendar, hachijyu-hachiya signifies the 88th night after the start of spring and is also used to mark the start of shincha harvesting. Tea from this harvest is said to bring you a fortuitous life. Meanwhile the first picking of the season is called hatsutsumi. Early picking of younger leaves generates a tea with an extra delicate and sweeter flavor profile with an aroma full of early summer. The younger leaves were then deep steamed to make a fukamushicha. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama Prefecture.
\n
2024 package may differ from photo
\n
Product Info \n
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Early May (88th day from the start of spring on the lunar calendar)
\n
\nRegion: Sayama, Saitama Prefecture
\n
\nSteaming: Fukamushi (Deep-steamed)
\n
\nNumber of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
\n3rd steeping: Increase time to 30-60 seconds or to desired strength.
\n
"},{"id":1311926021,"title":"PREORDER ships May - #0743.S2 Yokota Tea Garden: Sayamacha Fukumidori (deep green sencha)","handle":"yokota-01-sayamacha-fukumidori-deep-green-sencha","description":"
Fukumidori is a local tea plant cultivar grown mainly in Saitama prefecture, evaluated highly for its refreshing aroma and taste (i.e., quite different from the widely spread Yabukita cultivar). Only the selected young tea buds are used for this 'Sayamacha Fukumidori' coming from the Yokota Tea Garden. Please enjoy the beautiful green color of the tea and the fresh aroma. This tea can also be quite refreshing when enjoyed cold. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea \n
\n
\nCultivar: Fukumidori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nSteaming: Asamushi (15-40 sec)
\n
\nNumber of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
\n3rd steeping: Increase time to 30-60 seconds or to desired strength.\n
\n
","published_at":"2021-10-31T00:21:50+09:00","created_at":"2015-08-02T00:22:40+09:00","vendor":"Yokota Tea Garden","type":"","tags":["2025 Shincha","asamushi","Cultivar_Fukumidori","family business","farm","fukumidori","green tea","Harvest_Spring","hvala sencha","light steaming","Notes_Single Cultivar","Notes_Single Estate","Price_2 - Premium","Region_Saitama","saitama","sample","sayama","Sayama Tea","Sayamacha","sencha","single cultivar","single estate","spring","Subregion_Saitama > Sayama","Tea Type_Asamushicha (Light Steamed)","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","Yokota Tea Garden"],"price":50000,"price_min":50000,"price_max":290000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39649514750057,"title":"[2025] 10g / 0.3 oz / Spring","option1":"[2025] 10g / 0.3 oz / Spring","option2":null,"option3":null,"sku":"ykt-TFM1800-010-y25","requires_shipping":true,"taxable":true,"featured_image":{"id":30255901081705,"product_id":1311926021,"position":3,"created_at":"2022-09-25T02:22:54+09:00","updated_at":"2023-08-21T17:02:29+09:00","alt":"Yokota Tea Garden: Sayamacha Fukumidori (deep green sencha) - 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Yunomi.life","id":22784297926761,"position":3,"preview_image":{"aspect_ratio":1.001,"height":1520,"width":1521,"src":"//yunomi-2.myshopify.com/cdn/shop/products/yokota-tea-garden-sayamacha-fukumidori-deep-green-sencha-962287.jpg?v=1692604949"},"aspect_ratio":1.001,"height":1520,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/yokota-tea-garden-sayamacha-fukumidori-deep-green-sencha-962287.jpg?v=1692604949","width":1521}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Fukumidori is a local tea plant cultivar grown mainly in Saitama prefecture, evaluated highly for its refreshing aroma and taste (i.e., quite different from the widely spread Yabukita cultivar). Only the selected young tea buds are used for this 'Sayamacha Fukumidori' coming from the Yokota Tea Garden. Please enjoy the beautiful green color of the tea and the fresh aroma. This tea can also be quite refreshing when enjoyed cold. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea \n
\n
\nCultivar: Fukumidori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nSteaming: Asamushi (15-40 sec)
\n
\nNumber of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
\n3rd steeping: Increase time to 30-60 seconds or to desired strength.\n
\n
"},{"id":6972408430697,"title":"PREORDER ships late May -#0084.F2 Kurihara Tea #27: Yame Sencha Okumidori, Single Cultivar Green Tea","handle":"kurihara-tea-27-yame-sencha-okumidori-single-cultivar-green-tea","description":"
An okumidori single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame, Fukuoka prefecture.
\n
\n\n
Product Info
\n
\n
\nIngredients: Green tea
\n
Harvest: May
\n
Region: Yabemura village, Yame, Fukuoka
\n
\nNotes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
\n
\n
Producer Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
\n","published_at":"2022-12-06T01:22:55+09:00","created_at":"2022-11-10T13:40:36+09:00","vendor":"Kurihara Tea Farm","type":"Green Tea","tags":["2025 Shincha","Cultivar_Okumidori","Eco-Farmer","family business","farm","Fukuoka","green tea","hachijyuhachiya","handpicked","Harvest_Spring","Kurihara Tea Farm","Mountain-grown","Notes_Handpicked","Notes_Single Cultivar","Notes_Single Estate","okumidori","P30","Price_2 - Premium","reduced pesticide use","Region_Fukuoka","sample","sencha","shincha","Ships mid May","single cultivar","single estate","single field","single tea field","spring","Subregion_Fukuoka > Yame","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","Yame","Yamecha"],"price":50000,"price_min":50000,"price_max":300000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41196013092969,"title":"[2025] 10g / 0.35 oz / May / Yunomi bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"kht-sg04-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships late May -#0084.F2 Kurihara Tea #27: Yame Sencha Okumidori, Single Cultivar Green Tea - [2025] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2025] 10g / 0.35 oz / May / Yunomi bag","options":["[2025] 10g / 0.35 oz / May / Yunomi bag"],"price":50000,"weight":14,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[{"position":1,"price":47500},{"position":2,"price":42500}],"price":47500,"compare_at_price":50000,"per_delivery_price":47500,"selling_plan_id":1158545513,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":47500},{"position":2,"price":42500}],"price":47500,"compare_at_price":50000,"per_delivery_price":47500,"selling_plan_id":1158578281,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":47500},{"position":2,"price":42500}],"price":47500,"compare_at_price":50000,"per_delivery_price":47500,"selling_plan_id":1158611049,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":47500},{"position":2,"price":42500}],"price":47500,"compare_at_price":50000,"per_delivery_price":47500,"selling_plan_id":1158643817,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":47500},{"position":2,"price":42500}],"price":47500,"compare_at_price":50000,"per_delivery_price":47500,"selling_plan_id":1521221737,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"}]},{"id":41196013125737,"title":"[2025] 100g / 3.5 oz / May / Original bag","option1":"[2025] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"kht-sg04-100-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships late May -#0084.F2 Kurihara Tea #27: Yame Sencha Okumidori, Single Cultivar Green Tea - [2025] 100g / 3.5 oz / May / Original bag","public_title":"[2025] 100g / 3.5 oz / May / Original bag","options":["[2025] 100g / 3.5 oz / May / Original bag"],"price":300000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[{"position":1,"price":285000},{"position":2,"price":255000}],"price":285000,"compare_at_price":300000,"per_delivery_price":285000,"selling_plan_id":1158545513,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":285000},{"position":2,"price":255000}],"price":285000,"compare_at_price":300000,"per_delivery_price":285000,"selling_plan_id":1158578281,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":285000},{"position":2,"price":255000}],"price":285000,"compare_at_price":300000,"per_delivery_price":285000,"selling_plan_id":1158611049,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":285000},{"position":2,"price":255000}],"price":285000,"compare_at_price":300000,"per_delivery_price":285000,"selling_plan_id":1158643817,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":285000},{"position":2,"price":255000}],"price":285000,"compare_at_price":300000,"per_delivery_price":285000,"selling_plan_id":1521221737,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"}]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/FullSizeRender_d6d79876-8bb6-4b35-8363-8847660aa50f.jpg?v=1692346949"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/FullSizeRender_d6d79876-8bb6-4b35-8363-8847660aa50f.jpg?v=1692346949","options":["Size"],"media":[{"alt":null,"id":23429086085225,"position":1,"preview_image":{"aspect_ratio":0.998,"height":1049,"width":1047,"src":"//yunomi-2.myshopify.com/cdn/shop/files/FullSizeRender_d6d79876-8bb6-4b35-8363-8847660aa50f.jpg?v=1692346949"},"aspect_ratio":0.998,"height":1049,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/FullSizeRender_d6d79876-8bb6-4b35-8363-8847660aa50f.jpg?v=1692346949","width":1047}],"requires_selling_plan":false,"selling_plan_groups":[{"id":"2fd1dd16e4df583d226a742e0ab41b334206eb87","name":"定期便／Subscribe & Save","options":[{"name":"Deliver every","position":1,"values":["month","2 months","3 months","4 months","6 months"]}],"selling_plans":[{"id":1158545513,"name":"Monthly subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders.","options":[{"name":"Deliver every","position":1,"value":"month"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1158578281,"name":"Bi-Monthly Subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders.","options":[{"name":"Deliver every","position":1,"value":"2 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1158611049,"name":"3 Month Subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders.","options":[{"name":"Deliver every","position":1,"value":"3 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1158643817,"name":"4 Month subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders.","options":[{"name":"Deliver every","position":1,"value":"4 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1521221737,"name":"6 Month subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders.","options":[{"name":"Deliver every","position":1,"value":"6 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}}],"app_id":"Seal Subscriptions"}],"content":"
An okumidori single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame, Fukuoka prefecture.
\n
\n\n
Product Info
\n
\n
\nIngredients: Green tea
\n
Harvest: May
\n
Region: Yabemura village, Yame, Fukuoka
\n
\nNotes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
\n
\n
Producer Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
\n"},{"id":7018401693801,"title":"PREORDER ships late April - #0559.S2 Limited Edition Temomicha Shincha (Kirari 31 Single Cultivar) - Handrolled Tea by Award-Winning, 15th Generation Master, Okutomi Masahiro","handle":"temomicha-handrolled-tea-by-award-winning-15th-generation-master-okutomi-masahiro","description":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, and rolled by hand for 6.5 hours.
\n
\n
\n\n\n
\n
\n
\n
Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April
\n
\nRegion: Sayama, Saitama
\n
Limited to one unit per person
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, and rolled by hand for 6.5 hours.
\n
\n
\n\n\n
\n
\n
\n
Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April
\n
\nRegion: Sayama, Saitama
\n
Limited to one unit per person
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
A premium sencha made with a single tea plant cultivar, sayama-kaori. This cultivar is named after the Sayama tea region (where Yokota Tea Garden is based), which encompasses Saitama prefecture and a small area of northwestern Tokyo. The Yokota Tea Garden processed this tea using the \"ichoka\" method, in which the harvested tea leaves are withered to enhance their scent. It was also steamed for a long time to enhance the rich flavor. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.
\n
2025 100g package may differ from photo (current package is the main photo)
\n
\n
Product Info
\n
\n
\nName: Sayamacha Sayama-kaori Sencha
\n
\nIngredients: Green tea
\n
\nCultivar: Sayama-kaori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nNumber of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
A premium sencha made with a single tea plant cultivar, sayama-kaori. This cultivar is named after the Sayama tea region (where Yokota Tea Garden is based), which encompasses Saitama prefecture and a small area of northwestern Tokyo. The Yokota Tea Garden processed this tea using the \"ichoka\" method, in which the harvested tea leaves are withered to enhance their scent. It was also steamed for a long time to enhance the rich flavor. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.
\n
2025 100g package may differ from photo (current package is the main photo)
\n
\n
Product Info
\n
\n
\nName: Sayamacha Sayama-kaori Sencha
\n
\nIngredients: Green tea
\n
\nCultivar: Sayama-kaori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nNumber of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines the very best leaves available from the current year's harvest for this product. Expect a rich flavor with strong umami.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
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Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines the very best leaves available from the current year's harvest for this product. Expect a rich flavor with strong umami.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
"},{"id":333470269481,"title":"PREORDER ships in June - #0474.S2 Miyano Tea Factory: Premium Sayama Fukamushi Sencha Jushou Laughter for a Lifetime 寿笑","handle":"miyano-tea-factory-premium-sayama-fukamushi-sencha-jushou-laughter-for-a-lifetime","description":"\n
Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines premium grade leaves for this product. Expect a deep, rich flavor.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
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Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines premium grade leaves for this product. Expect a deep, rich flavor.
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Steeping Info
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\nTea: 5 grams\n
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Time: 1 minutes
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Water temperature: 70C/160F degrees
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Water amount: 200 ml
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\nResteeping: 3 times.\n
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Product Info
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\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
"}],"collections":[93104078953,269827571817,217672901,170369941609,56754110569,93105324137,367685893,268453740649],"taxes_included":true}
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PREORDER ships late April - #0559.S2 Limited Edition Temomicha Shincha (Kirari 31 Single Cultivar) - Handrolled Tea by Award-Winning, 15th Generation Master, Okutomi Masahiro
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PREORDER ships late April - #0559.S2 Limited Edition Temomicha Shincha (Kirari 31 Single Cultivar) - Handrolled Tea by Award-Winning, 15th Generation Master, Okutomi Masahiro - 5 grams / Mid-April
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From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, and rolled by hand for 6.5 hours.
Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
Ingredients: Green tea
Cultivar: Kirari 31
Harvest: April
Region: Sayama, Saitama
Limited to one unit per person
The Cultivar - Kirari 31
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
Cultivar
Kirari 31
Harvest
First Flush (Spring)
Region
Saitama - 埼玉県
Vendor Type
Farm,
Family Business
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PREORDER ships late April - #0559.S2 Limited Edition Temomicha Shincha (Kirari 31 Single Cultivar) - Handrolled Tea by Award-Winning, 15th Generation Master, Okutomi Masahiro
JPY ¥2,980
Unit price /
Unavailable
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, and rolled by hand for 6.5 hours.
Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
Ingredients: Green tea
Cultivar: Kirari 31
Harvest: April
Region: Sayama, Saitama
Limited to one unit per person
The Cultivar - Kirari 31
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
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