Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April
\n
\nRegion: Sayama, Saitama
\n
Limited to one unit per person
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, and rolled by hand for 6.5 hours.
\n
\n
\n\n\n
\n
\n
\n
Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April
\n
\nRegion: Sayama, Saitama
\n
Limited to one unit per person
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
A premium sencha made with a single tea plant cultivar, sayama-kaori. This cultivar is named after the Sayama tea region (where Yokota Tea Garden is based), which encompasses Saitama prefecture and a small area of northwestern Tokyo. The Yokota Tea Garden processed this tea using the \"ichoka\" method, in which the harvested tea leaves are withered to enhance their scent. It was also steamed for a long time to enhance the rich flavor. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.
\n
2025 100g package may differ from photo (current package is the main photo)
\n
\n
Product Info
\n
\n
\nName: Sayamacha Sayama-kaori Sencha
\n
\nIngredients: Green tea
\n
\nCultivar: Sayama-kaori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nNumber of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
A premium sencha made with a single tea plant cultivar, sayama-kaori. This cultivar is named after the Sayama tea region (where Yokota Tea Garden is based), which encompasses Saitama prefecture and a small area of northwestern Tokyo. The Yokota Tea Garden processed this tea using the \"ichoka\" method, in which the harvested tea leaves are withered to enhance their scent. It was also steamed for a long time to enhance the rich flavor. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.
\n
2025 100g package may differ from photo (current package is the main photo)
\n
\n
Product Info
\n
\n
\nName: Sayamacha Sayama-kaori Sencha
\n
\nIngredients: Green tea
\n
\nCultivar: Sayama-kaori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nNumber of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
\n3rd steeping: Increase time to 30-60 seconds or to desired strength.\n
\n
"},{"id":333470269481,"title":"PREORDER ships in June - #0474.S2 Miyano Tea Factory: Premium Sayama Fukamushi Sencha Jushou Laughter for a Lifetime 寿笑","handle":"miyano-tea-factory-premium-sayama-fukamushi-sencha-jushou-laughter-for-a-lifetime","description":"\n
Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines premium grade leaves for this product. Expect a deep, rich flavor.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
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Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines premium grade leaves for this product. Expect a deep, rich flavor.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines the very best leaves available from the current year's harvest for this product. Expect a rich flavor with strong umami.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
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Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines the very best leaves available from the current year's harvest for this product. Expect a rich flavor with strong umami.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
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Free shipping over JPY1,500 within Japan.
International shipping available to 90+ countries!
PREORDER ships late May - #0073.F2 Kurihara Tea: 2025 Superior Sencha Hime Kaori 媛かおり
11 Reviews
JPY ¥1,500
Unit price /
Unavailable
Tax included in Japan. International shipments will pay any duties / sales tax (GST, VAT, etc) to the courier or post office in your country.
Shipping calculated at checkout.
PREORDER ships late May - #0073.F2 Kurihara Tea: 2025 Superior Sencha Hime Kaori 媛かおり - 100g / 3.5 oz
<-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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A delicious green tea for your daily cup, the first steeping of Kurihara-san's Hime Kaori offers a smooth balance between sweet and astringent flavors with a hint of roast, perfect for a nice moment of relaxation.
First steeping: 5 grams of tea, 1 minute, 70C/158F degrees, 200 ml water
Primed for flavor extraction, second steeping will come out strong, so pour your hot water into the pot, and immediately out into your cup. The astringency will be noticeable for a strong, full-bodied tea with a hint of sweet but tangy citrus.
Second steeping: 10-20 seconds, 90C/194F degrees, 200 ml water
Grown by the Kurihara brothers in the back hills of Yame, in a small village of a 1000 people called Yabemura.
Product Info
Name: Superior Sencha - Hime Kaori
Japanese name: 上煎茶媛かおり
Ingredients: Green tea
Cultivar: Yabukita blend
Harvest: May
Region: Yabemura, Yame, Fukuoka
Notes: Machine harvested from the tea fields of the Kurihara family farm
Vendor Info
Name: Kurihara Seicha Ltd. - Kippei, Yuji, and Akio Kurihara (Father and sons)
PREORDER ships late May - #0073.F2 Kurihara Tea: 2025 Superior Sencha Hime Kaori 媛かおり
FromJPY ¥350
Unit price /
Unavailable
A delicious green tea for your daily cup, the first steeping of Kurihara-san's Hime Kaori offers a smooth balance between sweet and astringent flavors with a hint of roast, perfect for a nice moment of relaxation.
First steeping: 5 grams of tea, 1 minute, 70C/158F degrees, 200 ml water
Primed for flavor extraction, second steeping will come out strong, so pour your hot water into the pot, and immediately out into your cup. The astringency will be noticeable for a strong, full-bodied tea with a hint of sweet but tangy citrus.
Second steeping: 10-20 seconds, 90C/194F degrees, 200 ml water
Grown by the Kurihara brothers in the back hills of Yame, in a small village of a 1000 people called Yabemura.
Product Info
Name: Superior Sencha - Hime Kaori
Japanese name: 上煎茶媛かおり
Ingredients: Green tea
Cultivar: Yabukita blend
Harvest: May
Region: Yabemura, Yame, Fukuoka
Notes: Machine harvested from the tea fields of the Kurihara family farm
Vendor Info
Name: Kurihara Seicha Ltd. - Kippei, Yuji, and Akio Kurihara (Father and sons)
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