Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
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This wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized.
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\nIngredients: Black tea
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\nCultivar: Yabukita
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\nHarvest: Early May
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\nRegion: Ashigara, Kanagawa
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\nNotes: Grown without use of pesticides.
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About the Ogura Family
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Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
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\n\n\n\n\n\n\n"},{"id":3266283461,"title":"#0091.K6 Azuma Tea Garden: Japanese Black Tea Samidori Cultivar","handle":"azuma-japanese-black-tea-samidori-cultivar","description":"
The Azuma family’s black tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into black tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.
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\nIngredients: Black tea
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\nCultivar: Samidoriさみどり
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\nHarvest: Summer
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\nRegion: Wazuka Village, Kyoto
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Steeping \n
\n
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Tea: 5g
\n
Time: 3-5 min
\n
Water temperature: 80~100˚C or 176 - 212 ˚F degrees
The Azuma family has been farming tea in Wazuka Village since the late 19th century. Four generations of farmers have been cultivating tea leaves for matcha, gyokuro, senchaas well as expanding to black tea and oolong tea production. In recent years, they have switched recently to organic farming (currently in the process of certification)
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","published_at":"2022-10-03T21:52:25+09:00","created_at":"2015-12-17T16:15:09+09:00","vendor":"Azuma Tea Garden","type":"Black Tea","tags":["Azuma Tea Garden","black tea","bulk","family business","farm","grown pesticide-free","Notes_Single Estate","Notes_Women in Tea","P25","Price_3 - Affordable","Region_Kyoto","samidori","Subregion_Kyoto > Wazuka","tealove","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","Wazukacha","wholesale50","womenintea"],"price":50000,"price_min":50000,"price_max":2500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40485625462889,"title":"10g / 0.35 oz / June Harvest","option1":"10g / 0.35 oz / June Harvest","option2":null,"option3":null,"sku":"azm-b4-sam-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0091.K6 Azuma Tea Garden: Japanese Black Tea Samidori Cultivar - 10g / 0.35 oz / June Harvest","public_title":"10g / 0.35 oz / June Harvest","options":["10g / 0.35 oz / June Harvest"],"price":50000,"weight":15,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"38179781","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":9633288773,"title":"80g / 2.8 oz / June Harvest","option1":"80g / 2.8 oz / June Harvest","option2":null,"option3":null,"sku":"azm-b4-sam-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0091.K6 Azuma Tea Garden: Japanese Black Tea Samidori Cultivar - 80g / 2.8 oz / June Harvest","public_title":"80g / 2.8 oz / June Harvest","options":["80g / 2.8 oz / June Harvest"],"price":220000,"weight":80,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"deny","barcode":"33288773","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":4156118695977,"title":"1kg / 2.2 lbs / June Harvest","option1":"1kg / 2.2 lbs / June Harvest","option2":null,"option3":null,"sku":"azm-b4-sam-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0091.K6 Azuma Tea Garden: Japanese Black Tea Samidori Cultivar - 1kg / 2.2 lbs / June Harvest","public_title":"1kg / 2.2 lbs / June Harvest","options":["1kg / 2.2 lbs / June Harvest"],"price":2500000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"18695977","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/20231226-134623_0000_20231226_140945_0000.png?v=1709793913","//yunomi-2.myshopify.com/cdn/shop/products/azuma-tea-garden-japanese-black-tea-samidori-cultivar-523319.jpg?v=1709793913","//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/20231226-134623_0000_20231226_140945_0000.png?v=1709793913","options":["Title"],"media":[{"alt":null,"id":23754341810281,"position":1,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi-2.myshopify.com/cdn/shop/files/20231226-134623_0000_20231226_140945_0000.png?v=1709793913"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/20231226-134623_0000_20231226_140945_0000.png?v=1709793913","width":1080},{"alt":"Azuma Tea Garden: Japanese Black Tea Samidori Cultivar - Yunomi.life","id":22781291692137,"position":2,"preview_image":{"aspect_ratio":1.012,"height":781,"width":790,"src":"//yunomi-2.myshopify.com/cdn/shop/products/azuma-tea-garden-japanese-black-tea-samidori-cultivar-523319.jpg?v=1709793913"},"aspect_ratio":1.012,"height":781,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/azuma-tea-garden-japanese-black-tea-samidori-cultivar-523319.jpg?v=1709793913","width":790},{"alt":null,"id":24169912828009,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The Azuma family’s black tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into black tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.
\n
\n
\nIngredients: Black tea
\n
\nCultivar: Samidoriさみどり
\n
\nHarvest: Summer
\n
\nRegion: Wazuka Village, Kyoto
\n
\n
Steeping \n
\n
\n
Tea: 5g
\n
Time: 3-5 min
\n
Water temperature: 80~100˚C or 176 - 212 ˚F degrees
The Azuma family has been farming tea in Wazuka Village since the late 19th century. Four generations of farmers have been cultivating tea leaves for matcha, gyokuro, senchaas well as expanding to black tea and oolong tea production. In recent years, they have switched recently to organic farming (currently in the process of certification)
\n
\n
\n
\n
\n
"},{"id":8244681285,"title":"#0364.S5 Kaneroku Matsumoto Tea Garden: Apple Wood Smoked Black Tea 燻製紅茶 リンゴ","handle":"kaneroku-matsumoto-tea-garden-apple-wood-smoked-black-tea","description":"
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
The apple wood smoked black tea is just one of Matsumoto-san’s unique teas. Matsumoto-san has been experimenting with other woods such as sakura (cherry blossom), yuzu, pine, etc, you may want to compare across his smoked black teas! This innovative black tea has been smoked for 8 hours with apple wood. Although apple wood may sound mellow and the infusion looks rather transparent, this tea is actually quite powerful (with respect to smokiness) with an aroma that is rich and profound. One may pleasantly come across hints of vanilla and it can also be enjoyed with some milk.
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. Please note that no flavorings and additives have been used.
\n
\n
Product Info
\n
\n
\nName: Apple Wood Smoked Black Tea
\n
\nJapanese name: 燻製紅茶
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\nIngredients: Black tea
\n
\nRegion: Shimada, Shizuoka prefecture
\n
\n
\n
Steeping Notes for 1 person
\n
\n
\nTea: 5 grams (3g for a slightly lighter flavor)\n
\n
\nTime: 5 minutes (4 min for a slightly lighter flavor)
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
The apple wood smoked black tea is just one of Matsumoto-san’s unique teas. Matsumoto-san has been experimenting with other woods such as sakura (cherry blossom), yuzu, pine, etc, you may want to compare across his smoked black teas! This innovative black tea has been smoked for 8 hours with apple wood. Although apple wood may sound mellow and the infusion looks rather transparent, this tea is actually quite powerful (with respect to smokiness) with an aroma that is rich and profound. One may pleasantly come across hints of vanilla and it can also be enjoyed with some milk.
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. Please note that no flavorings and additives have been used.
\n
\n
Product Info
\n
\n
\nName: Apple Wood Smoked Black Tea
\n
\nJapanese name: 燻製紅茶
\n
\nIngredients: Black tea
\n
\nRegion: Shimada, Shizuoka prefecture
\n
\n
\n
Steeping Notes for 1 person
\n
\n
\nTea: 5 grams (3g for a slightly lighter flavor)\n
\n
\nTime: 5 minutes (4 min for a slightly lighter flavor)
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
A black tea for the fig lovers out there, this fig wood smoked black tea is just one of Matsumoto-san’s innovative smoked teas. At Yunomi, we have a wide selection of Matsumoto-san's smoked black teas; therefore, you may want to try a few flavors to compare across his fascinating tea selection! Matsumoto-san smokes his black teas using the wood from Japanese whisky barrels and utilises wood that comes from the award winning Ichiro Distillery in Chichibu. This smoked tea can be enjoyed cold or hot and can be a great compliment to nuts and/or chocolate. One could also use the tea leaves and their strong flavor as condiment or seasoning. Please enjoy in many creative ways!
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. No flavorings and additives have been used. Matsumoto-san is the Silver Medal Winner of the 2014 International Tea Tasting Competition.
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Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
A black tea for the fig lovers out there, this fig wood smoked black tea is just one of Matsumoto-san’s innovative smoked teas. At Yunomi, we have a wide selection of Matsumoto-san's smoked black teas; therefore, you may want to try a few flavors to compare across his fascinating tea selection! Matsumoto-san smokes his black teas using the wood from Japanese whisky barrels and utilises wood that comes from the award winning Ichiro Distillery in Chichibu. This smoked tea can be enjoyed cold or hot and can be a great compliment to nuts and/or chocolate. One could also use the tea leaves and their strong flavor as condiment or seasoning. Please enjoy in many creative ways!
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. No flavorings and additives have been used. Matsumoto-san is the Silver Medal Winner of the 2014 International Tea Tasting Competition.
\n"},{"id":8244725125,"title":"#0367.S5 Kaneroku Matsumoto Tea Garden: Hinoki Japanese Cypress Wood Smoked Black Tea 燻製紅茶 檜","handle":"kaneroku-matsumoto-tea-garden-hinoki-japanese-cypress-wood-smoked-black-tea","description":"
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as Shizuoka-cha or Shimada-cha.
\n
The hinoki japanese cypress wood smoked black tea is one of these innovative teas from Matsumoto-san. As the name describes, this is a Japanese black tea that was smoked with wood from hinoki (i.e., Japanese cypress trees). While the smokiness will be evident, it is not overpowering. For instance, it will be milder in comparison to the famous Chinese smoked black tea (Lapsang souchong). This is a top quality Japanese black tea that is sure to surprise you with a powerful but sweet aroma and taste. Please note that no flavorings or additives are used.
\n
\nPlease note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. Please note that no flavorings and additives have been used.
\n
\n
Product Info
\n
\n
\nName: Hinoki Japanese Cypress Wood Smoked Black Tea
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Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as Shizuoka-cha or Shimada-cha.
\n
The hinoki japanese cypress wood smoked black tea is one of these innovative teas from Matsumoto-san. As the name describes, this is a Japanese black tea that was smoked with wood from hinoki (i.e., Japanese cypress trees). While the smokiness will be evident, it is not overpowering. For instance, it will be milder in comparison to the famous Chinese smoked black tea (Lapsang souchong). This is a top quality Japanese black tea that is sure to surprise you with a powerful but sweet aroma and taste. Please note that no flavorings or additives are used.
\n
\nPlease note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. Please note that no flavorings and additives have been used.
\n
\n
Product Info
\n
\n
\nName: Hinoki Japanese Cypress Wood Smoked Black Tea
\n"},{"id":2414837792873,"title":"#0368.S5 Kaneroku Matsumoto Tea Garden: Japanese Cacao Wood Smoked Black Tea 燻製紅茶 カカオ","handle":"kaneroku-matsumoto-tea-garden-japanese-cacao-wood-smoked-black-tea-2018","description":"
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
The Japanese cacao wood smoked black tea is just one of Matsumoto-san’s innovative smoked black teas. In fact, because at Yunomi, we have a wide selection of his smoked black teas, you may want to try a few flavors to compare across his tea selection! Matsumoto-san even smokes his black teas using the wood from Japanese whisky barrels and utilises wood that comes from the award winning Ichiro Distillery in Chichibu.
\n
This smoked tea can be enjoyed cold or hot and can be a great compliment to nuts and/or chocolate. One could also use the tea leaves and their strong flavor as condiment or seasoning. Please enjoy in many creative ways!
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. No flavorings and additives have been used. Matsumoto-san is the Silver Medal Winner of the 2014 International Tea Tasting Competition.
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Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
The Japanese cacao wood smoked black tea is just one of Matsumoto-san’s innovative smoked black teas. In fact, because at Yunomi, we have a wide selection of his smoked black teas, you may want to try a few flavors to compare across his tea selection! Matsumoto-san even smokes his black teas using the wood from Japanese whisky barrels and utilises wood that comes from the award winning Ichiro Distillery in Chichibu.
\n
This smoked tea can be enjoyed cold or hot and can be a great compliment to nuts and/or chocolate. One could also use the tea leaves and their strong flavor as condiment or seasoning. Please enjoy in many creative ways!
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. No flavorings and additives have been used. Matsumoto-san is the Silver Medal Winner of the 2014 International Tea Tasting Competition.
\n"},{"id":8244703941,"title":"#0369.S5 Kaneroku Matsumoto Tea Garden: Matsu Japanese Pine Wood Smoked Black Tea 燻製紅茶 松","handle":"kaneroku-matsumoto-tea-garden-matsu-japanese-pine-wood-smoked-black-tea","description":"
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and extraordinary teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
The Japanese pine wood (Matsu) smoked black tea is just one of Matsumoto-san’s innovative teas. Matsumoto-san has been experimenting with other woods such as sakura (cherry blossom), apple, cedar, etc, it is definitely worthwhile to compare across his smoked teas! This innovative black tea has been smoked for 8 hours with the Japanese pine wood, matsu. Even upon the opening of this smoked tea, one will experience quite a strong smoky impression. Like many of his smoked teas, this matsu wood smoked black tea provides a velvety sensation, calm but profound. If you are familiar with Chinese tea, it could be compared to the Chinese tea, lachsang souchong. A wondrous Japanese black tea which will take you by surprise!
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. Please note that no flavorings and additives have been used.
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Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and extraordinary teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
The Japanese pine wood (Matsu) smoked black tea is just one of Matsumoto-san’s innovative teas. Matsumoto-san has been experimenting with other woods such as sakura (cherry blossom), apple, cedar, etc, it is definitely worthwhile to compare across his smoked teas! This innovative black tea has been smoked for 8 hours with the Japanese pine wood, matsu. Even upon the opening of this smoked tea, one will experience quite a strong smoky impression. Like many of his smoked teas, this matsu wood smoked black tea provides a velvety sensation, calm but profound. If you are familiar with Chinese tea, it could be compared to the Chinese tea, lachsang souchong. A wondrous Japanese black tea which will take you by surprise!
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. Please note that no flavorings and additives have been used.
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
The peach wood smoked black tea is just one of Matsumoto-san’s intriguing smoked black teas. In fact, because at Yunomi, we have a wide selection of his smoked black teas, you may want to try a few flavors to compare across his teas! Matsumoto-san smokes his black teas using the wood from Japanese whisky barrels and utilises wood that comes from the award winning Ichiro Distillery in Chichibu. This smoked tea can be enjoyed cold or hot and can be a great compliment to nuts and/or chocolate. One could also use the tea leaves and their strong flavor as condiment or seasoning. Please enjoy in many creative ways!
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. No flavorings and additives have been used. Matsumoto-san is the Silver Medal Winner of the 2014 International Tea Tasting Competition.
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Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
The peach wood smoked black tea is just one of Matsumoto-san’s intriguing smoked black teas. In fact, because at Yunomi, we have a wide selection of his smoked black teas, you may want to try a few flavors to compare across his teas! Matsumoto-san smokes his black teas using the wood from Japanese whisky barrels and utilises wood that comes from the award winning Ichiro Distillery in Chichibu. This smoked tea can be enjoyed cold or hot and can be a great compliment to nuts and/or chocolate. One could also use the tea leaves and their strong flavor as condiment or seasoning. Please enjoy in many creative ways!
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. No flavorings and additives have been used. Matsumoto-san is the Silver Medal Winner of the 2014 International Tea Tasting Competition.
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
The sakura (cherry blossom) wood smoked black tea is just one of Matsumoto-san’s unique products. This innovative black tea has been smoked with Japanese cherry blossom tree. The wood comes from the award winning Ichiro Distillery in Chichibu, Tokyo, Japan. If you have had previous exposure to sakura-infused drinks (e.g., sakura green tea)/food, you may experience familiar notes in this black tea. This smoked tea can be enjoyed cold or hot and can be a great compliment to nuts and/or chocolate. One could also use the tea leaves and their strong flavor as condiment or seasoning. Please enjoy in many creative ways!
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. Please note that no flavorings and additives have been used.
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea!). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as \"Shizuoka-cha\" or \"Shimada-cha\".
\n
The sakura (cherry blossom) wood smoked black tea is just one of Matsumoto-san’s unique products. This innovative black tea has been smoked with Japanese cherry blossom tree. The wood comes from the award winning Ichiro Distillery in Chichibu, Tokyo, Japan. If you have had previous exposure to sakura-infused drinks (e.g., sakura green tea)/food, you may experience familiar notes in this black tea. This smoked tea can be enjoyed cold or hot and can be a great compliment to nuts and/or chocolate. One could also use the tea leaves and their strong flavor as condiment or seasoning. Please enjoy in many creative ways!
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. Please note that no flavorings and additives have been used.
\n"},{"id":5315458245,"title":"#0378.S5 Kaneroku Matsumoto Tea Garden: Whisky Oak Barrel Wood Smoked Black Tea 燻製紅茶 洋酒樽","handle":"kaneroku-matsumoto-tea-garden-smoked-black-tea","description":"
Silver Medal Winner of the 2014 International Tea Tasting Competition, Matsumoto-san smokes his black tea using the wood from Japanese whisky barrels. No flavorings or additives used.
\n
The smokiness of the tea is light, not overwhelming like a lapsang, and has been described by reviewers with notes of \"oak\", \"smoked salmon\", \"plum\".
\n
The wood comes from the award winning Ichiro Distillery in Chichibu, Tokyo, Japan.
\n
Product Info
\n
\n
\nName: Whiskey Barrel Wood Smoked Black Tea
\n
\nJapanese name: 燻製紅茶
\n
\nIngredients: Black tea
\n
\nRegion: Shimada, Shizuoka
\n
\n
Producer info
\n
\n
\nName: Kaneroku Matsumoto Tea Garden
\n
\nType: Family business, tea farm & factory
\n
\nLocation: Kiriyama, Shimada City, Shizuoka Prefecture
\n
","published_at":"2017-05-10T16:26:50+09:00","created_at":"2016-03-16T12:07:33+09:00","vendor":"Kaneroku Matsumoto Tea Garden","type":"Black Tea","tags":["202502","award winning","black tea","bulk","family business","farm","hvala black tea","Price_2 - Premium","Region_Shizuoka","shizuoka","smoked","SPVAL","Tea Type_Black Tea (flavored)","Top 10 Best Selling 2021 Black Tea","wholesale40"],"price":40000,"price_min":40000,"price_max":2800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":26677106565,"title":"10g / 0.35 oz / Yunomi bag","option1":"10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"knr-b05y-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0378.S5 Kaneroku Matsumoto Tea Garden: Whisky Oak Barrel Wood Smoked Black Tea 燻製紅茶 洋酒樽 - 10g / 0.35 oz / Yunomi bag","public_title":"10g / 0.35 oz / Yunomi bag","options":["10g / 0.35 oz / Yunomi bag"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"77106565","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":16535876549,"title":"50g / 1.76 oz (original vacuum sealed bag)","option1":"50g / 1.76 oz (original vacuum sealed bag)","option2":null,"option3":null,"sku":"knr-b05y-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0378.S5 Kaneroku Matsumoto Tea Garden: Whisky Oak Barrel Wood Smoked Black Tea 燻製紅茶 洋酒樽 - 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Silver Medal Winner of the 2014 International Tea Tasting Competition, Matsumoto-san smokes his black tea using the wood from Japanese whisky barrels. No flavorings or additives used.
\n
The smokiness of the tea is light, not overwhelming like a lapsang, and has been described by reviewers with notes of \"oak\", \"smoked salmon\", \"plum\".
\n
The wood comes from the award winning Ichiro Distillery in Chichibu, Tokyo, Japan.
\n
Product Info
\n
\n
\nName: Whiskey Barrel Wood Smoked Black Tea
\n
\nJapanese name: 燻製紅茶
\n
\nIngredients: Black tea
\n
\nRegion: Shimada, Shizuoka
\n
\n
Producer info
\n
\n
\nName: Kaneroku Matsumoto Tea Garden
\n
\nType: Family business, tea farm & factory
\n
\nLocation: Kiriyama, Shimada City, Shizuoka Prefecture
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as Shizuoka-cha or Shimada-cha.
\n
The Yuzu wood smoked black tea is one of these innovative teas from Matsumoto-san. As the name describes, this is a Japanese black tea that was smoked with wood from yuzu or Japanese citron trees for 8 hours. While the smokiness will be clear to you, it is not overpowering. This is a top quality Japanese black tea that is sure to surprise you and one of the only yuzu black teas at Yunomi. If you are not familiar with yuzu, it is a Japanese citrus lemon (lemon-grapefruity) that is highly valued due to its highly aromatic rind. If you are exploring the world of Japanese black teas, Matsumoto-san has an impressive line up of interesting smoked black teas.
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). No flavorings or additives are used.
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. His inspiration comes from the fact that many tea farmers around him in Shizuoka (perhaps, the best known prefecture for tea in Japan) are already making very good and high quality tea. While the focus of the generations before him was to sell cultivated tea to wholesalers, during his time as a tea farmer, Kaneroku Matsumoto Tea Garden began to make their own products, which allowed Matsumoto-san to directly interact with customers (i.e., the people who drink his tea). These interactions shifted something in him as began thinking about creating his own style of tea, one which wasn’t limited by the labels placed as Shizuoka-cha or Shimada-cha.
\n
The Yuzu wood smoked black tea is one of these innovative teas from Matsumoto-san. As the name describes, this is a Japanese black tea that was smoked with wood from yuzu or Japanese citron trees for 8 hours. While the smokiness will be clear to you, it is not overpowering. This is a top quality Japanese black tea that is sure to surprise you and one of the only yuzu black teas at Yunomi. If you are not familiar with yuzu, it is a Japanese citrus lemon (lemon-grapefruity) that is highly valued due to its highly aromatic rind. If you are exploring the world of Japanese black teas, Matsumoto-san has an impressive line up of interesting smoked black teas.
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). No flavorings or additives are used.
\n"},{"id":1335180460137,"title":"#0440.F2 Kuma Tea Garden FK037: Yamecha Mountain-Grown First Flush Benihikari Black Tea","handle":"kuma-tea-garden-yamecha-mountain-grown-first-flush-benihikari-black-tea","description":"
A single cultivar (benihikari) light black tea with sweet, floral notes of citrus and a hint of cinnamon. Enjoy straight, or steep stronger for making milk tea. Harvested in micro batches (2-3 dozen kilograms) in late May by the Kuma family in the mountains of Yame, Fukuoka.
Remember, these are just guidelines (and may differ on our label). You can and should adjust according to your preference. More tea / less water / longer time for a stronger flavor; lower temperature for more sweetness / hotter temperature for more bitterness.
\n
\n
Product Info
\n
\n
\nIngredients: Black tea
\n
\nCultivar: Benihikari
\n
\nHarvest: Late May
\n
Region: Yame, Fukuoka
\n
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A single cultivar (benihikari) light black tea with sweet, floral notes of citrus and a hint of cinnamon. Enjoy straight, or steep stronger for making milk tea. Harvested in micro batches (2-3 dozen kilograms) in late May by the Kuma family in the mountains of Yame, Fukuoka.
Remember, these are just guidelines (and may differ on our label). You can and should adjust according to your preference. More tea / less water / longer time for a stronger flavor; lower temperature for more sweetness / hotter temperature for more bitterness.
Japanese Black Tea, also known as Wakocha. A growing number of Japanese tea farmers & producers offer black teas made with Japanese tea plants. They tend to be light-bodied for unsweetened tea.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
