\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
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Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
The tea fannings filtered out during the refinement of premium gyokuro themselves make a great, quick steeping tea. The flavor fades fast after the first steeping, but a great way to taste the umami of gyokuro at a reasonable price.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Blended
\n
\nHarvest: Spring
\n
\nCultivation & Processing Notes: Shaded for 3 weeks before harvest. Fannings filtered from gyokuro production are gathered into this tea.
Adjust parameters to find the best strength of flavor for your palette. Hotter water generates more bitterness. Cold water steeping creates a sweeter tea.
In this tea pleasant umami and gentle sweetness mix with soft green notes. There is a refreshing hint of bitterness, but overall the flavor is round and fresh.
\n
Vendor Info
\n
\n
\nName: Aoi Seicha
\n
\nType: Factory
\n
\nEstablished: 1910, company incorporated as AOI Seicha in 1966.
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Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"4 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1521221737,"name":"6 Month subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders. Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"6 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}}],"app_id":"Seal Subscriptions"}],"content":"\n
The tea fannings filtered out during the refinement of premium gyokuro themselves make a great, quick steeping tea. The flavor fades fast after the first steeping, but a great way to taste the umami of gyokuro at a reasonable price.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Blended
\n
\nHarvest: Spring
\n
\nCultivation & Processing Notes: Shaded for 3 weeks before harvest. Fannings filtered from gyokuro production are gathered into this tea.
Adjust parameters to find the best strength of flavor for your palette. Hotter water generates more bitterness. Cold water steeping creates a sweeter tea.
In this tea pleasant umami and gentle sweetness mix with soft green notes. There is a refreshing hint of bitterness, but overall the flavor is round and fresh.
\n
Vendor Info
\n
\n
\nName: Aoi Seicha
\n
\nType: Factory
\n
\nEstablished: 1910, company incorporated as AOI Seicha in 1966.
A premium genmaicha (Japanese green tea with toasted rice) coming from the famous region of Sayama in Saitama prefecture. There is even a traditional Japanese song which sings about the color of tea is the best in Shizuoka, the scent in Uji, and the taste in Sayama. For a long time, the tea farmers in Sayama have been putting their efforts into the gustatory experience of their teas. Rich in umami, this genmaicha combines the nutty flavor of toasted rice with the sweet vegetal flavor of green tea. This Premium Genmaicha comes from tea farmer and master Miyano-san and his family. They do not use chemical fertilizers or pesticides.
\n
\n
Steeping Information
\n
\n
\nTea: 5 grams\n
\n
Time: 60 seconds
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
Resteeping: 3 times
\n
\n
\n
Product Information
\n
\n
\nIngredients: green tea, toasted rice
\n
\nHarvest: spring
\n
\nRegion: Sayama, Saitama, Japan
\n
\nProducer: Miyano Tea Factory, a small family operated factory
\n
\n
\n
About Miyano Tea Factory \n
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas. The Miyano Tea Factory believes that expensive tea is good tea but they emphasize that enjoying tea with others is the most important aspect. That is, to pour tea and to enjoy it with family or friends as a tool for communication (\"Cha no ma\"; 茶の間).
A premium genmaicha (Japanese green tea with toasted rice) coming from the famous region of Sayama in Saitama prefecture. There is even a traditional Japanese song which sings about the color of tea is the best in Shizuoka, the scent in Uji, and the taste in Sayama. For a long time, the tea farmers in Sayama have been putting their efforts into the gustatory experience of their teas. Rich in umami, this genmaicha combines the nutty flavor of toasted rice with the sweet vegetal flavor of green tea. This Premium Genmaicha comes from tea farmer and master Miyano-san and his family. They do not use chemical fertilizers or pesticides.
\n
\n
Steeping Information
\n
\n
\nTea: 5 grams\n
\n
Time: 60 seconds
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
Resteeping: 3 times
\n
\n
\n
Product Information
\n
\n
\nIngredients: green tea, toasted rice
\n
\nHarvest: spring
\n
\nRegion: Sayama, Saitama, Japan
\n
\nProducer: Miyano Tea Factory, a small family operated factory
\n
\n
\n
About Miyano Tea Factory \n
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas. The Miyano Tea Factory believes that expensive tea is good tea but they emphasize that enjoying tea with others is the most important aspect. That is, to pour tea and to enjoy it with family or friends as a tool for communication (\"Cha no ma\"; 茶の間).
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
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In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
Another one of Tarui-san's recommendations from their tea selection, Tarui-san's first flush green tea, deep-steamed, but left unrefined. In order to properly store the tea leaves over a longer period, the leaves are green roasted, which also imparts a slight toastiness to the leaf. At Tarui Tea Farm, they value the unique aroma of their Aracha (raw leaves) without selecting the leaves and stems. In fact, Tarui Tea Farm takes pride in their aracha (raw leaf) factory. The aracha factory is where the tea leaves are steamed and then rolled into aracha, a very important step in Japanese tea processing. This is a well-balanced tea with a strong flavor and aroma, suitable for tea lovers.
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Product Info
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\nIngredients: Green tea
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\nHarvest: May
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\nSteaming: Fukamushi, deep steamed
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\nRegion: Nearaicho, Shizuoka Prefecture
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Flavor
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The flavor of this tea is bright and vegetal green with a hint of bitterness. There are also some deeper green notes and a bit of astringency.
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Steeping Notes
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Consider also cold steeping or ice steeping (see Steeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
3rd steeping - Increasetimeto 30-60 seconds or to desired strength.
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Another one of Tarui-san's recommendations from their tea selection, Tarui-san's first flush green tea, deep-steamed, but left unrefined. In order to properly store the tea leaves over a longer period, the leaves are green roasted, which also imparts a slight toastiness to the leaf. At Tarui Tea Farm, they value the unique aroma of their Aracha (raw leaves) without selecting the leaves and stems. In fact, Tarui Tea Farm takes pride in their aracha (raw leaf) factory. The aracha factory is where the tea leaves are steamed and then rolled into aracha, a very important step in Japanese tea processing. This is a well-balanced tea with a strong flavor and aroma, suitable for tea lovers.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nSteaming: Fukamushi, deep steamed
\n
\n
\nRegion: Nearaicho, Shizuoka Prefecture
\n
\n
Flavor
\n
The flavor of this tea is bright and vegetal green with a hint of bitterness. There are also some deeper green notes and a bit of astringency.
\n
Steeping Notes
\n
Consider also cold steeping or ice steeping (see Steeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
Looking for samples? Add "/sample" to the url or click here. Don't know where to start? Let us choose for you or start with a set of teas from the Tea Dojo. Trying many different types of teas will start you on the journey to becoming a connoisseur!
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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