\n

Steeping recommendation

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We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.

\n","published_at":"2017-05-10T16:34:31+09:00","created_at":"2020-05-04T11:48:10+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Green Tea","tags":["1 week","2025 Shincha","April","arrived","bulk","certified organic","Cultivar_Asatsuyu","Cultivar_Kuritawase","family business","farm","green tea","Hachimanjyu Yakushima Tea","Harvest_Spring","JAS certified organic","Kagoshima","kuritawase","kuriwatase","Limited Edition","now shipping","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P30","Price_2 - Premium","Region_Kagoshima","sample","sencha","spring","Subregion_Kagoshima > Yakushima","Tea Type_Sencha","Teasider","ultra minor","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","Yakushima"],"price":45000,"price_min":45000,"price_max":2800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40553040281705,"title":"10g / 0.35 oz / Yunomi bag (not certified organic)","option1":"10g / 0.35 oz / Yunomi bag (not certified organic)","option2":null,"option3":null,"sku":"hmj26149-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships late April - 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Yunomi.life","id":22781335568489,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi-2.myshopify.com/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-548725.jpg?v=1663992861"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-548725.jpg?v=1663992861","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.

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View this post on Instagram
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A post shared by Yunomi Tea (@yunomitea) on

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Steeping recommendation

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We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.

\n"},{"id":4293836013673,"title":"PREORDER ships late May -#0256.F2 Chiyonoen Tea Garden #06: Mountain-Grown Single Cultivar Sencha, Okuyutaka 品種別茶「おくゆたか」 (Naturally Grown)","handle":"chiyonoen-tea-garden-mountain-grown-single-cultivar-sencha-okuyutaka","description":"

 

\n\n

About the Farm

\n

Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.

\n

Learn more about Chiyonoen Tea Garden

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\n\n

About the Farm

\n

Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.

\n

Learn more about Chiyonoen Tea Garden

"},{"id":7009699102825,"title":"#0333.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Shuntaro (micro batch, limited)","handle":"iba-yu-tea-garden-tanegashima-single-cultivar-sencha-shuntaro-micro-batch-limited","description":"\n

Product Info 

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About Tanegashima Island, Kagoshima Prefecture  

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Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.

\n

Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.

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Product Info 

\n\n\n

About Tanegashima Island, Kagoshima Prefecture  

\n

Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.

\n

Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.

"},{"id":1311836037,"title":"#0463.M1 Marushige Shimizu Tea Farm: うぶごえ新茶 2024 Ubugoe - Premium New Field Sencha, Kirari 31 Limited edition (Discontinued in 2024)","handle":"marushige-shimizu-tea-farm-sencha-green-tea-ubugoe-new-tea-field","description":"\n

Grown and processed by the Shimizu family of Suizawa, Mie Prefecture, this limited edition regular steamed sencha was crafted with tea leaves from a new tea field that was only planted 4 years ago. In the 30-50 year life of a Japanese tea field, this is a newborn! The Shimizu family therefore calls this product Ubugoe 産声, meaning “the cry of a newborn”. This year's Ubugoe tea field is cultivar Kirari 31.  

\n

Tasting notes

\n


 

\n

Product Info

\n\n

 

\n

Steeping Notes

\n\n\n

**Consider also cold steeping or ice steeping (see Steeping Techniques).

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Grown and processed by the Shimizu family of Suizawa, Mie Prefecture, this limited edition regular steamed sencha was crafted with tea leaves from a new tea field that was only planted 4 years ago. In the 30-50 year life of a Japanese tea field, this is a newborn! The Shimizu family therefore calls this product Ubugoe 産声, meaning “the cry of a newborn”. This year's Ubugoe tea field is cultivar Kirari 31.  

\n

Tasting notes

\n


 

\n

Product Info

\n\n

 

\n

Steeping Notes

\n\n\n

**Consider also cold steeping or ice steeping (see Steeping Techniques).

"},{"id":1321062213,"title":"#0310.K2 Hachimanjyu: Naturally Grown \"Hisoka\", Spring First Flush April Harvested Green Tea (Yutaka Midori, JAS certified organic)","handle":"hachimanjyu-naturally-grown-hisoka-spring-first-flush-green-tea-yutaka-midori","description":"

This Yutaka Midori cultivar first flush sencha is a great balance between delicate flavor and reasonable pricing, a gem hiding quietly (\"hisoka\") among the great teas offered by Hachimanjyu.

\n

Product Info

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This Yutaka Midori cultivar first flush sencha is a great balance between delicate flavor and reasonable pricing, a gem hiding quietly (\"hisoka\") among the great teas offered by Hachimanjyu.

\n

Product Info

\n"},{"id":1321131909,"title":"#0071.F2 Kurihara Tea #07: Imperial Sencha Hime Shizuku 媛しずく","handle":"kurihara-tea-07-imperial-sencha-hime-shizuku","description":"

A very premium sencha from the Kurihara family in the Village of Yabe, Yame District, Fukuoka, the Hime Shizuku is made with delicate first flush spring harvested leaves, and steamed just a little longer than usual to create a deep green color. 

\n

Note: 100g bag packaging may vary between one of the two versions in the photo gallery.

\n

Steeping Notes

\n\n
\n

Product Info

\n\n

Farmer Info

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Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"4 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1521221737,"name":"6 Month subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders. Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"6 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}}],"app_id":"Seal Subscriptions"}],"content":"

A very premium sencha from the Kurihara family in the Village of Yabe, Yame District, Fukuoka, the Hime Shizuku is made with delicate first flush spring harvested leaves, and steamed just a little longer than usual to create a deep green color. 

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Note: 100g bag packaging may vary between one of the two versions in the photo gallery.

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Steeping Notes

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Product Info

\n\n

Farmer Info

\n"},{"id":2190302277,"title":"#0666.S5 Tarui Tea Farm: Organic Sencha Ranryu, The Orchid Dragon - Single Cultivar Inzatsu #131 有機 蘭龍","handle":"tarui-family-organic-sencha-ranryu-the-orchid-dragon","description":"

This organic sencha Ranryu is made from a rare cultivar called Inzatsu #131, born from the Indian Assam Manipuri #5 cultivar and an unknown father. This cultivar is characterized by its unique floral fragrance, as it contains the aromatic component methyl anthranilate (reminiscent of roses and jasmine). That is how this intriguing tea from Tarui Tea Farm received the name \"Ranryu\", which translates to \"Orchid Dragon\". 

\n

Find out more about Takayuki Tarui, his wife, and daughter Ai who is learning to take over the family farm in their tea farmer interview

\n

Product Info

\n\n

Steeping Notes

\n

Consider also cold steeping or ice steeping (see Steeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.

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This organic sencha Ranryu is made from a rare cultivar called Inzatsu #131, born from the Indian Assam Manipuri #5 cultivar and an unknown father. This cultivar is characterized by its unique floral fragrance, as it contains the aromatic component methyl anthranilate (reminiscent of roses and jasmine). That is how this intriguing tea from Tarui Tea Farm received the name \"Ranryu\", which translates to \"Orchid Dragon\". 

\n

Find out more about Takayuki Tarui, his wife, and daughter Ai who is learning to take over the family farm in their tea farmer interview

\n

Product Info

\n\n

Steeping Notes

\n

Consider also cold steeping or ice steeping (see Steeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.

\n"},{"id":2190465797,"title":"#0664.S5 Tarui Tea Farm: Organic Sencha - Shurei, Elegant Beauty 有機 秀麗","handle":"tarui-family-organic-sencha-shurei-elegant-beauty","description":"

A very well-balanced, single-origin sencha that stays flavorful across multiple steeps, you may be pleasantly surprised by your 4th steep. Cultivated by the Tarui family in their mountainous fields of Shizuoka Prefecture. The Yamakai cultivar is a cultivar with a unique aroma and one that is part of the Shizu-7000 series. While this cultivar is usually cultivated for shaded teas (such as gyokuro), the Tarui Tea Farm offers you an unshaded sencha.

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Besides Tarui-san's commitment to organic tea farming, they also take pride in growing different varieties and their Shurei (single origin Yamakai cultivar) is definitely one rare and flavorful sencha to try! 

\n

Find out more about Takayuki Tarui, his wife, and daughter Ai who is learning to take over the family farm in their interview

\n

Product Info

\n\n

Steeping Notes

\n

Consider also cold steeping or ice steeping (see Steeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.

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A very well-balanced, single-origin sencha that stays flavorful across multiple steeps, you may be pleasantly surprised by your 4th steep. Cultivated by the Tarui family in their mountainous fields of Shizuoka Prefecture. The Yamakai cultivar is a cultivar with a unique aroma and one that is part of the Shizu-7000 series. While this cultivar is usually cultivated for shaded teas (such as gyokuro), the Tarui Tea Farm offers you an unshaded sencha.

\n

Besides Tarui-san's commitment to organic tea farming, they also take pride in growing different varieties and their Shurei (single origin Yamakai cultivar) is definitely one rare and flavorful sencha to try! 

\n

Find out more about Takayuki Tarui, his wife, and daughter Ai who is learning to take over the family farm in their interview

\n

Product Info

\n\n

Steeping Notes

\n

Consider also cold steeping or ice steeping (see Steeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.

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From tea factory Furuichi Seicha, a careful selection of the best leaves from the spring first flush processed into deep steamed sencha or fukamushicha. (NOTE: Packaging may change from year to year!)

\n

Steeping Notes

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Product Info

\n\n

Vendor Info

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From tea factory Furuichi Seicha, a careful selection of the best leaves from the spring first flush processed into deep steamed sencha or fukamushicha. (NOTE: Packaging may change from year to year!)

\n

Steeping Notes

\n\n

Product Info

\n\n

Vendor Info

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Yuzu is a citrus fruit that is often utilized in Japanese cuisine, like a lemon. 

\n

Product Info 

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Yuzu is a citrus fruit that is often utilized in Japanese cuisine, like a lemon. 

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Product Info 

\n"},{"id":7849880709,"title":"#0435.F2 Kuma Tea Garden: Yamecha Mountain-Grown Sencha Yabukita 奥八女 上陽茶 やぶきた","handle":"kuma-tea-gardens-mountain-grown-hachijyuhachiya-sencha-yabukita","description":"

This yabukita sencha from Kuma Tea Gardens is an artisanally crafted sencha, grown with reduced use of pesticides and harvested in April 2021. It is our most typical and traditional sencha, great for everyday drinking. It is simultaneously delicate yet provides a strong umami aroma and flavor. This is what Kuma-san says about the mountain-grown yabukita sencha from this year:

\n

This yabukita sencha is full of life energy, highly aromatic, with refreshing notes of spring. When you enter our tea factory during this time of year, it is filled with the scent of freshly picked tea leaves, it’s such a pleasant olfactory sensation! Our yabukita sencha is a tea that could be described as one that has captured the scent of the raw tea leaves that you smell in our tea factory. 

\n

During the time we harvested this tea, we received periods of sunny and dry days. This tea has an honest, straightforward taste, perhaps as it grew steadily under such conditions. On a side note, our garden brews this tea every morning! With this tea, I feel my mind and body are in balance.

\n

Steeping notes

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\n

Flavor Profile 

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Product Info

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This yabukita sencha from Kuma Tea Gardens is an artisanally crafted sencha, grown with reduced use of pesticides and harvested in April 2021. It is our most typical and traditional sencha, great for everyday drinking. It is simultaneously delicate yet provides a strong umami aroma and flavor. This is what Kuma-san says about the mountain-grown yabukita sencha from this year:

\n

This yabukita sencha is full of life energy, highly aromatic, with refreshing notes of spring. When you enter our tea factory during this time of year, it is filled with the scent of freshly picked tea leaves, it’s such a pleasant olfactory sensation! Our yabukita sencha is a tea that could be described as one that has captured the scent of the raw tea leaves that you smell in our tea factory. 

\n

During the time we harvested this tea, we received periods of sunny and dry days. This tea has an honest, straightforward taste, perhaps as it grew steadily under such conditions. On a side note, our garden brews this tea every morning! With this tea, I feel my mind and body are in balance.

\n

Steeping notes

\n\n

 

\n

Flavor Profile 

\n\n


\n

Product Info

\n"},{"id":8079954757,"title":"#0585.S5 Murakami Tea Garden: Premium Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 特上煎茶","handle":"murakami-tea-garden-premium-mountain-grown-sencha-from-yoshiwara-shizuoka","description":"

Farm Introduction

\n

According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

\n

Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

\n

Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.

\n
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A post shared by Hiroki Murakami (@poncho280gan) on

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\n\n

Product Info

\n\n

Farm Info

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Farm Introduction

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According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

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Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

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Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.

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A post shared by Hiroki Murakami (@poncho280gan) on

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Product Info

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Farm Info

\n"},{"id":1320375910505,"title":"#0106.K6 Azuma Tea Garden: Sencha Okumidori, Kyoto Single Cultivar Green Tea","handle":"sencha-okumidori-kyoto-single-cultivar-green-tea-azuma-tea-garden","description":"

Product Info

\n\n

Steeping Info

\n\n

About The Azuma Tea Garden \n

\n\n

Tea farmer Teruko Azuma is originally from China and married into the 4th generation, she and her husband manage a number of tea fields growing primarily tencha for use in matcha production but also a small reserve of sencha and other teas.

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Product Info

\n\n

Steeping Info

\n\n

About The Azuma Tea Garden \n

\n\n

Tea farmer Teruko Azuma is originally from China and married into the 4th generation, she and her husband manage a number of tea fields growing primarily tencha for use in matcha production but also a small reserve of sencha and other teas.

"},{"id":1328079601769,"title":"PREORDER ships late May - #0856.K4 Ikegawa Tea Farm Coop: First Flush Kochi Sencha, Kiri no Zei 池川一番茶[霧の贅]","handle":"ikegawa-tea-farm-coop-first-flush-sencha-kiri-no-zei","description":"

This first flush sencha, \"Kiri no Zei\" comes from Niyodogawa Village, Kochi Prefecture. Nourished by the famous water of the clear stream Niyodo River, this tea was grown in an ideal location for tea where one finds temperature differences between day and night and fog in the early spring. It is a famous tea made in Niyodogawa Town, which is rich in nature and is considered one of the major tea producing areas of Kochi. 

\n

Product Info
\n

\n\n

Steeping Info

\n\n

Vendor Info

\n\n

\"Ikegawa

","published_at":"2017-05-10T16:26:46+09:00","created_at":"2018-08-17T14:21:35+09:00","vendor":"Ikegawa Tea Farm Coop","type":"Green Tea","tags":["2025 Shincha","cooperative","green tea","Harvest_Spring","hvala sencha","Kochi","P25","Price_3 - Affordable","Region_Kochi","sencha","spring","Tea Type_Sencha","Tosa","tosacha","Vendor Type_Cooperative"],"price":45000,"price_min":45000,"price_max":250000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41358347731049,"title":"[2025] 100g / 3.5 oz / May / Original bag","option1":"[2025] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"ikg-330024-100-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships late May - #0856.K4 Ikegawa Tea Farm Coop: First Flush Kochi Sencha, Kiri no Zei 池川一番茶[霧の贅] - [2025] 100g / 3.5 oz / May / Original bag","public_title":"[2025] 100g / 3.5 oz / May / Original bag","options":["[2025] 100g / 3.5 oz / May / Original bag"],"price":250000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40583156301929,"title":"[2025] 10g / 0.35 oz / May / Yunomi bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"ikg-330024-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships late May - #0856.K4 Ikegawa Tea Farm Coop: First Flush Kochi Sencha, Kiri no Zei 池川一番茶[霧の贅] - [2025] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2025] 10g / 0.35 oz / May / Yunomi bag","options":["[2025] 10g / 0.35 oz / May / Yunomi bag"],"price":45000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/E6A0E1A4-5C9F-4738-B2BF-C6309A888EF9.jpg?v=1692173279","//yunomi-2.myshopify.com/cdn/shop/products/ikegawa-tea-farm-coop-2022-first-flush-sencha-kiri-no-zei-979424.jpg?v=1692173279","//yunomi-2.myshopify.com/cdn/shop/products/ikegawa-tea-farm-coop-2022-first-flush-sencha-kiri-no-zei-865760.jpg?v=1692173279"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/E6A0E1A4-5C9F-4738-B2BF-C6309A888EF9.jpg?v=1692173279","options":["Size"],"media":[{"alt":null,"id":23426638610537,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi-2.myshopify.com/cdn/shop/files/E6A0E1A4-5C9F-4738-B2BF-C6309A888EF9.jpg?v=1692173279"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/E6A0E1A4-5C9F-4738-B2BF-C6309A888EF9.jpg?v=1692173279","width":1080},{"alt":"Ikegawa Tea Farm Coop: 2022 First Flush Sencha, Kiri no Zei 池川一番茶[霧の贅] - Yunomi.life","id":22781345759337,"position":2,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi-2.myshopify.com/cdn/shop/products/ikegawa-tea-farm-coop-2022-first-flush-sencha-kiri-no-zei-979424.jpg?v=1692173279"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/ikegawa-tea-farm-coop-2022-first-flush-sencha-kiri-no-zei-979424.jpg?v=1692173279","width":1080},{"alt":"Ikegawa Tea Farm Coop: 2022 First Flush Sencha, Kiri no Zei 池川一番茶[霧の贅] - Yunomi.life","id":22781345792105,"position":3,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi-2.myshopify.com/cdn/shop/products/ikegawa-tea-farm-coop-2022-first-flush-sencha-kiri-no-zei-865760.jpg?v=1692173279"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/ikegawa-tea-farm-coop-2022-first-flush-sencha-kiri-no-zei-865760.jpg?v=1692173279","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

This first flush sencha, \"Kiri no Zei\" comes from Niyodogawa Village, Kochi Prefecture. Nourished by the famous water of the clear stream Niyodo River, this tea was grown in an ideal location for tea where one finds temperature differences between day and night and fog in the early spring. It is a famous tea made in Niyodogawa Town, which is rich in nature and is considered one of the major tea producing areas of Kochi. 

\n

Product Info
\n

\n\n

Steeping Info

\n\n

Vendor Info

\n\n

\"Ikegawa

"},{"id":3570647990377,"title":"#0806.K6 Nishide: 2024 Uji Shincha Superior 上宇治新茶","handle":"nishide-uji-shincha-superior","description":"

Harvested from the fields of Kyoto mid-May, with leaves carefully selected and refined by Takashi Nishide.

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Product Info

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Steeping Notes

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Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

","published_at":"2023-05-07T12:38:50+09:00","created_at":"2019-05-31T12:40:35+09:00","vendor":"Nishide Tea Factory","type":"Green Tea","tags":["202503","factory","family business","green tea","Harvest_Spring","Limited Edition","P20","PLEASE UPDATE","Price_3 - Affordable","Region_Kyoto","sample","sencha","shincha","spring","Subregion_Kyoto > Uji","Subregion_Kyoto > Ujitawara","Uji","Ujicha","wholesale50"],"price":45000,"price_min":45000,"price_max":229900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28357905645673,"title":"10g / 0.35 oz / May 2024 / Pre-order ships in late May","option1":"10g / 0.35 oz / May 2024 / Pre-order ships in late May","option2":null,"option3":null,"sku":"nsdSN10-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0806.K6 Nishide: 2024 Uji Shincha Superior 上宇治新茶 - 10g / 0.35 oz / May 2024 / Pre-order ships in late May","public_title":"10g / 0.35 oz / May 2024 / Pre-order ships in late May","options":["10g / 0.35 oz / May 2024 / Pre-order ships in late May"],"price":45000,"weight":15,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"nsdSN10A","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40620910051433,"title":"100g / 3.5 oz / May 2024 / Pre-order ships in late May","option1":"100g / 3.5 oz / May 2024 / Pre-order ships in late May","option2":null,"option3":null,"sku":"nsdSN10-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0806.K6 Nishide: 2024 Uji Shincha Superior 上宇治新茶 - 100g / 3.5 oz / May 2024 / Pre-order ships in late May","public_title":"100g / 3.5 oz / May 2024 / Pre-order ships in late May","options":["100g / 3.5 oz / May 2024 / Pre-order ships in late May"],"price":229900,"weight":100,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"nsdSN10100","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/7EB6110B-7124-4E24-9291-4E14337B0380.jpg?v=1692258230","//yunomi-2.myshopify.com/cdn/shop/products/nishide-2021-uji-shincha-superior-pre-order-for-late-june-shipment-536434.jpg?v=1692258230"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/7EB6110B-7124-4E24-9291-4E14337B0380.jpg?v=1692258230","options":["Size"],"media":[{"alt":null,"id":23427950575721,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi-2.myshopify.com/cdn/shop/files/7EB6110B-7124-4E24-9291-4E14337B0380.jpg?v=1692258230"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/7EB6110B-7124-4E24-9291-4E14337B0380.jpg?v=1692258230","width":1080},{"alt":"Nishide: 2021 Uji Shincha Superior (Pre-order for late June shipment) 上宇治新茶 - Yunomi.life","id":22781441867881,"position":2,"preview_image":{"aspect_ratio":0.5,"height":300,"width":150,"src":"//yunomi-2.myshopify.com/cdn/shop/products/nishide-2021-uji-shincha-superior-pre-order-for-late-june-shipment-536434.jpg?v=1692258230"},"aspect_ratio":0.5,"height":300,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/nishide-2021-uji-shincha-superior-pre-order-for-late-june-shipment-536434.jpg?v=1692258230","width":150}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Harvested from the fields of Kyoto mid-May, with leaves carefully selected and refined by Takashi Nishide.

\n

Product Info

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

"},{"id":3704156979305,"title":"#0170.K3 Ashigaracha Labo: Ogikubo Sencha Yabukita Micro-lot (Odawara, Kanagawa)","handle":"ashigaracha-labo-ogikubo-sencha-yabukita","description":"

Since 2011, Masami Ishizaki has operated the small non-profit, Ashigaracha Labo, dedicated to educating consumers about Japanese tea, and tea from the Ashigara region in particular (Cities of Minami Ashigara and Odawara where Yunomi is based).

\n

For the last several years she has also been renting tea fields from the region's aging tea farmers to try her hand at tea cultivation. She has been at the current location in Ogikubo, Odawara, and is cultivating Yabukita tea leaves without the use of pesticides with her son and the NPO's supporters.

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Steeping Notes

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Flavor Notes

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Product info

\n\n

\n","published_at":"2019-09-05T14:49:07+09:00","created_at":"2019-09-05T15:04:11+09:00","vendor":"Ashigaracha Labo","type":"Green Tea","tags":["2024 Shincha","202503","Cultivar_Yabukita","family business","farm","green tea","grown pesticide-free","Kanagawa","Notes_Women in Tea","P20","Price_3 - Affordable","Region_Kanagawa","sencha","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","womenintea","Yabukita"],"price":45000,"price_min":45000,"price_max":2200000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41193605890153,"title":"[2024] 10g / 0.35 oz / Yunomi bag","option1":"[2024] 10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"ASHL-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0170.K3 Ashigaracha Labo: Ogikubo Sencha Yabukita Micro-lot (Odawara, Kanagawa) - [2024] 10g / 0.35 oz / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / Yunomi bag","options":["[2024] 10g / 0.35 oz / Yunomi bag"],"price":45000,"weight":15,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"deny","barcode":"29885289","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41193605922921,"title":"[2024] 100g / 3.5 oz / Yunomi bag","option1":"[2024] 100g / 3.5 oz / Yunomi bag","option2":null,"option3":null,"sku":"ASHL-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0170.K3 Ashigaracha Labo: Ogikubo Sencha Yabukita Micro-lot (Odawara, Kanagawa) - 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Yunomi.life","id":22781282386025,"position":4,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi-2.myshopify.com/cdn/shop/products/ashigaracha-labo-ogikubo-sencha-yabukita-2022-micro-lot-odawara-kanagawa-905984.jpg?v=1738072063"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/ashigaracha-labo-ogikubo-sencha-yabukita-2022-micro-lot-odawara-kanagawa-905984.jpg?v=1738072063","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Since 2011, Masami Ishizaki has operated the small non-profit, Ashigaracha Labo, dedicated to educating consumers about Japanese tea, and tea from the Ashigara region in particular (Cities of Minami Ashigara and Odawara where Yunomi is based).

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For the last several years she has also been renting tea fields from the region's aging tea farmers to try her hand at tea cultivation. She has been at the current location in Ogikubo, Odawara, and is cultivating Yabukita tea leaves without the use of pesticides with her son and the NPO's supporters.

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Steeping Notes

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Flavor Notes

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Product info

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\n"},{"id":4843277811817,"title":"PREORDER ships May - #0118.S5 Ayumi Farms (Cyittorattu): Sencha that Laughs with the Mountains 山と笑う煎茶","handle":"ayumi-farms-cyittorattu-sencha-that-laughs-with-the-mountains","description":"

Produced by Ayumi Farms: Cyittorattuthis sencha comes from their 88th night tea harvest. This sencha was produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery. Rice and wheat straw from their own farm are also placed between their tea bushes to further enrich the soil. Ayumi Farms is therefore placed within a beautiful cycle of regeneration - this is the key to a sustainable way of living. Through tea production, Ayumi Farms continues to contribute to the way agriculture has been deeply rooted in the region (i.e., Fujieda, Shizuoka prefecture). 

\n

This mountain tea is characterized by its thin and delicate leaves, sweetness, umami and rich aroma. And if you listen carefully, maybe you will be able to taste the laughter from the mountains!

\n

 

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Product Info
\n

\n\n


\n

Steeping Notes

\n

 

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Steeping Notes from Ayumi Farms: How to enjoy our hand-picked sencha \n

\n
    \n
  1. Prepare boiling hot water, and let it cool to about 60℃
  2. \n
  3. Put the tea leaves in the tea pot (kyusu). For one person, about 3g of tea leaves is recommended 
  4. \n
  5. Carefully pour the cooled hot water into the tea pot, and put the lid on top. The recommended amount of hot water is about 60ml
  6. \n
  7. Do not shake the tea pot, wait for about 90 seconds. Check how the tea leaves are opening up. The best is when they are about 80% open
  8. \n
  9. Pour the steeped tea into tea cups 
  10. \n
  11. For the subsequent steeps, use boiling hot water and more amount of hot water
  12. \n
  13. Please enjoy and appreciate your mountain sencha!
  14. \n
\n

 

\n

About the Tea Farmer

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Produced by Ayumi Farms: Cyittorattuthis sencha comes from their 88th night tea harvest. This sencha was produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery. Rice and wheat straw from their own farm are also placed between their tea bushes to further enrich the soil. Ayumi Farms is therefore placed within a beautiful cycle of regeneration - this is the key to a sustainable way of living. Through tea production, Ayumi Farms continues to contribute to the way agriculture has been deeply rooted in the region (i.e., Fujieda, Shizuoka prefecture). 

\n

This mountain tea is characterized by its thin and delicate leaves, sweetness, umami and rich aroma. And if you listen carefully, maybe you will be able to taste the laughter from the mountains!

\n

 

\n

Product Info
\n

\n\n


\n

Steeping Notes

\n

 

\n\n

Steeping Notes from Ayumi Farms: How to enjoy our hand-picked sencha \n

\n
    \n
  1. Prepare boiling hot water, and let it cool to about 60℃
  2. \n
  3. Put the tea leaves in the tea pot (kyusu). For one person, about 3g of tea leaves is recommended 
  4. \n
  5. Carefully pour the cooled hot water into the tea pot, and put the lid on top. The recommended amount of hot water is about 60ml
  6. \n
  7. Do not shake the tea pot, wait for about 90 seconds. Check how the tea leaves are opening up. The best is when they are about 80% open
  8. \n
  9. Pour the steeped tea into tea cups 
  10. \n
  11. For the subsequent steeps, use boiling hot water and more amount of hot water
  12. \n
  13. Please enjoy and appreciate your mountain sencha!
  14. \n
\n

 

\n

About the Tea Farmer

\n"},{"id":6607096119401,"title":"#0363.S5 Kaneroku Matsumoto Tea Garden: 2024 Shincha - Limited Edition - Premium 特上新茶","handle":"kaneroku-matsumoto-tea-garden-shincha-limited-edition-premium","description":"

3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.

\n

Regular steamed tea leaves create a balanced sencha green tea.

\n

Product Info

\n\n

Producer info

\n\n
","published_at":"2021-04-29T12:11:53+09:00","created_at":"2021-04-29T12:11:53+09:00","vendor":"Kaneroku Matsumoto Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","chagusaba","family business","farm","green tea","Harvest_Spring","kaneroku","Limited Edition","Notes_Chagusaba Cultivation","Notes_Single Estate","P20","Price_3 - Affordable","Region_Shizuoka","sencha","shizuoka","spring","Subregion_Shizuoka > Makinohara","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":52000,"price_min":52000,"price_max":2800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39398450331753,"title":"[2024] 10g / 0.35 oz / Late April / Yunomi bag","option1":"[2024] 10g / 0.35 oz / Late April / Yunomi bag","option2":null,"option3":null,"sku":"knrshin02-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0363.S5 Kaneroku Matsumoto Tea Garden: 2024 Shincha - 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3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.

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Regular steamed tea leaves create a balanced sencha green tea.

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Product Info

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Producer info

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Japanese Green Tea
Japanese Green Tea

Japanese Green Tea

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Sencha

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Hojicha

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