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About the Book

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I could not walk correctly.
I did not know where to sit.
I did not know which hand to use, what to pick up, how to pick it up. Nothing had stuck with me, even though I had done it all just an hour before. You have to start from zero . . .

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Reporter and essayist Morishita Noriko reflects on twenty-five years of studying the Japanese Way of Tea, from her first uncertain steps as a college student to her gradual discovery of freedom within the very rules that once seemed to hold her back. As Morishita experiences the trials and triumphs of adult life, from job-hunting setbacks to lost love, from the struggle to build a career to the pain of losing a loved one, Tea is always there to remind her that simply being present in the moment is enough. The joy of savoring the seasons with all five senses—of smelling the rain, of hearing each individual raindrop. The importance of cherishing each meeting as a once-in-a-lifetime opportunity. Humor and heartbreak, despair and determination—in this memoir, Morishita vividly connects the Way of Tea to the full span of human experience, culminating in the exhilaration of realizing “I’m alive, right now!”

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Published by JPIC

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About the Author

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MORISHITA Noriko

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Morishita Noriko was born in Yokohama, Kanagawa Prefecture in 1956. She graduated from the Department of Japanese Literature at the Faculty of Humanities, Japan Women’s University. While still an undergraduate, she began working as a reporter, gathering stories for Shukan Asahi magazine’s popular Dekigotology column. Since publishing her experiences researching the column in the 1987 book Nori-yakko Dosue, she has enjoyed a flourishing career as an essayist and reporter. Morishita’s books include Nori-yakko perushawan o yuku, Zense e no boken: runesansu no tensai chokokuka o otte, and Itoshii tabemono.

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","published_at":"2019-08-30T17:44:23+09:00","created_at":"2019-08-30T17:44:23+09:00","vendor":"Japan Library","type":"","tags":["book","gift","gift1","gift2","gift3","gifts","matcha","over-50"],"price":299900,"price_min":299900,"price_max":299900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39648857882729,"title":"Essay Collection Only (Paperback)","option1":"Essay Collection Only (Paperback)","option2":null,"option3":null,"sku":"JPLIB-9784866581828","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Essay Collection (Every Day a Good Day) - Essay Collection Only (Paperback)","public_title":"Essay Collection Only (Paperback)","options":["Essay Collection Only (Paperback)"],"price":299900,"weight":450,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9784866581828","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/products/essay-collection-every-day-a-good-day-imperial-grade-uji-matcha-bundle-704026.jpg?v=1689808431"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/products/essay-collection-every-day-a-good-day-imperial-grade-uji-matcha-bundle-704026.jpg?v=1689808431","options":["Options"],"media":[{"alt":"Essay Collection (Every Day a Good Day) + Imperial Grade Uji Matcha Bundle - Yunomi.life","id":22781314596969,"position":1,"preview_image":{"aspect_ratio":0.705,"height":2048,"width":1443,"src":"//yunomi-2.myshopify.com/cdn/shop/products/essay-collection-every-day-a-good-day-imperial-grade-uji-matcha-bundle-704026.jpg?v=1689808431"},"aspect_ratio":0.705,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/essay-collection-every-day-a-good-day-imperial-grade-uji-matcha-bundle-704026.jpg?v=1689808431","width":1443},{"alt":null,"id":21196043419753,"position":2,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//yunomi-2.myshopify.com/cdn/shop/products/hqdefault_a25115bb-9de5-4b5f-99df-2426094d087d.jpg?v=1633662227"},"aspect_ratio":1.77,"external_id":"Liun_AMpVI8","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
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Collection of essays reflecting Chanoyu, the Japanese Way of Tea (more commonly known as the Japanese Tea Ceremony). The video featured in the gallery is from a movie--one of renowned Japanese actress Kiki Kirin's last--based on this essay collection.

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View this post on Instagram
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A post shared by Yunomi Tea @ Yunomi.life (@yunomitea)

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About the Book

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I could not walk correctly.
I did not know where to sit.
I did not know which hand to use, what to pick up, how to pick it up. Nothing had stuck with me, even though I had done it all just an hour before. You have to start from zero . . .

\n

 

\n
\n
\n
\n

Reporter and essayist Morishita Noriko reflects on twenty-five years of studying the Japanese Way of Tea, from her first uncertain steps as a college student to her gradual discovery of freedom within the very rules that once seemed to hold her back. As Morishita experiences the trials and triumphs of adult life, from job-hunting setbacks to lost love, from the struggle to build a career to the pain of losing a loved one, Tea is always there to remind her that simply being present in the moment is enough. The joy of savoring the seasons with all five senses—of smelling the rain, of hearing each individual raindrop. The importance of cherishing each meeting as a once-in-a-lifetime opportunity. Humor and heartbreak, despair and determination—in this memoir, Morishita vividly connects the Way of Tea to the full span of human experience, culminating in the exhilaration of realizing “I’m alive, right now!”

\n

Published by JPIC

\n

 

\n
\n
\n

About the Author

\n
\n
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MORISHITA Noriko

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Morishita Noriko was born in Yokohama, Kanagawa Prefecture in 1956. She graduated from the Department of Japanese Literature at the Faculty of Humanities, Japan Women’s University. While still an undergraduate, she began working as a reporter, gathering stories for Shukan Asahi magazine’s popular Dekigotology column. Since publishing her experiences researching the column in the 1987 book Nori-yakko Dosue, she has enjoyed a flourishing career as an essayist and reporter. Morishita’s books include Nori-yakko perushawan o yuku, Zense e no boken: runesansu no tensai chokokuka o otte, and Itoshii tabemono.

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"},{"id":3575990091881,"title":"Hand-stenciled Isekatagami Bookmark","handle":"hand-curving-washi-bookmark","description":"

Japanese traditional hand craft: hand stenciled bookmark made with a traditional persimmon-dyed paper called isekatagami (literally \"paper stencil from Ise\"). This traditional stencil from the Ise region in Mie is primarily used to dye kimono fabric. Included is a set of 3 different designs (Iris flower, Butterfly and Cherry Blossoms).

","published_at":"2019-06-06T12:42:03+09:00","created_at":"2019-06-06T12:42:03+09:00","vendor":"Isekatagami","type":"Bookmarks","tags":["bookmark","craft","gift","gifts","handcraft","lifestyle","Mie","Region_Mie","Subregion_Mie > Ise"],"price":100000,"price_min":100000,"price_max":100000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28399500394601,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"handcurving-bkmk","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hand-stenciled Isekatagami Bookmark","public_title":null,"options":["Default Title"],"price":100000,"weight":5,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"00394601","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/products/hand-stenciled-isekatagami-bookmark-970872.jpg?v=1663992878"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/products/hand-stenciled-isekatagami-bookmark-970872.jpg?v=1663992878","options":["Title"],"media":[{"alt":"Hand-stenciled Isekatagami Bookmark - Yunomi.life","id":22781339074665,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi-2.myshopify.com/cdn/shop/products/hand-stenciled-isekatagami-bookmark-970872.jpg?v=1663992878"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/hand-stenciled-isekatagami-bookmark-970872.jpg?v=1663992878","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Japanese traditional hand craft: hand stenciled bookmark made with a traditional persimmon-dyed paper called isekatagami (literally \"paper stencil from Ise\"). This traditional stencil from the Ise region in Mie is primarily used to dye kimono fabric. Included is a set of 3 different designs (Iris flower, Butterfly and Cherry Blossoms).

"},{"id":1338267467881,"title":"Amabito no Moshio Gourmet Seaweed Salt by Kamagari Bussan","handle":"kamagari-amabito-moshio-gourmet-seaweed-salt","description":"

Featured on the Netflix series: Fat, Salt, Acid, Heat 

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Moshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.

\n

The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.

\n

Beige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.

\n

There are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).

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Click here to learn more about how the moshio is made.

Click here to shop Somen noodle made with this seaweed salt

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Nutritional Info per 100 grams

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Product Info

\n\n","published_at":"2017-05-10T16:28:50+09:00","created_at":"2018-09-12T16:17:29+09:00","vendor":"Kamagari Bussan Co., Ltd.","type":"","tags":["bulk","Featured","gift","gifts","Gourmet Salts & Seasonings","Hiroshima","Kamagari","Kamagari Bussan","moshio","pantry","salt","seasonings","SPVAL","wholesale30"],"price":89900,"price_min":89900,"price_max":849900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28348743155817,"title":"40g / 1.4 oz bottle","option1":"40g / 1.4 oz bottle","option2":null,"option3":null,"sku":"moshio-10075-040","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Amabito no Moshio Gourmet Seaweed Salt by Kamagari Bussan - 40g / 1.4 oz bottle","public_title":"40g / 1.4 oz bottle","options":["40g / 1.4 oz bottle"],"price":99900,"weight":100,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4997853020018","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":12622075396201,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"moshio-10075-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Amabito no Moshio Gourmet Seaweed Salt by Kamagari Bussan - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":89900,"weight":100,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4520415010075","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":21420228378729,"title":"10-unit box (1kg / 2.2 lbs)","option1":"10-unit box (1kg / 2.2 lbs)","option2":null,"option3":null,"sku":"moshio-10075-100x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Amabito no Moshio Gourmet Seaweed Salt by Kamagari Bussan - 10-unit box (1kg / 2.2 lbs)","public_title":"10-unit box (1kg / 2.2 lbs)","options":["10-unit box (1kg / 2.2 lbs)"],"price":849900,"weight":1150,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"14520415010072","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/products/amabito-no-moshio-gourmet-seaweed-salt-by-kamagari-bussan-840898.jpg?v=1712624326","//yunomi-2.myshopify.com/cdn/shop/products/amabito-no-moshio-gourmet-seaweed-salt-by-kamagari-bussan-373790.jpg?v=1712624432","//yunomi-2.myshopify.com/cdn/shop/products/amabito-no-moshio-gourmet-seaweed-salt-by-kamagari-bussan-757703.jpg?v=1712624358","//yunomi-2.myshopify.com/cdn/shop/products/amabito-no-moshio-gourmet-seaweed-salt-by-kamagari-bussan-808224.jpg?v=1663992533"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/products/amabito-no-moshio-gourmet-seaweed-salt-by-kamagari-bussan-840898.jpg?v=1712624326","options":["Size"],"media":[{"alt":"Amabito no Moshio Gourmet Seaweed Salt by Kamagari Bussan - 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Featured on the Netflix series: Fat, Salt, Acid, Heat 

\n

Moshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.

\n

The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.

\n

Beige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.

\n

There are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).

\n

Click here to learn more about how the moshio is made.

Click here to shop Somen noodle made with this seaweed salt

\n

Nutritional Info per 100 grams

\n\n

Product Info

\n\n"},{"id":737234649193,"title":"Fujiki Denshiro: Obizutsu Tea Canister - Kaede Maple 帯筒茶筒かえで","handle":"fujiki-denshiro-obizutsu-tea-canister-kaede-maple","description":"

Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.

\n\n\n\n

Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.

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Fujiki Denshiro Brand Website Interview with the late Koichi Fujiki

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Meister Koichi Fujiki (1962 - 2015)
Read the interview

\"Meister

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Current CEO, Misawa Tomoko
Company Message

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Product Info

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About Kabazaiku

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“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION

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Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.

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HOW TO CARE FOR THIS ITEM

\n

Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.

","published_at":"2018-04-01T01:41:52+09:00","created_at":"2018-04-01T00:54:36+09:00","vendor":"Fujiki Denshiro","type":"","tags":["canister","canisters","chadogu","chazutsu","gift","gifts","kaede","Kuralogie","maple","Region_Akita","tea can","tea canisters","wholesale30"],"price":1450000,"price_min":1450000,"price_max":1600000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8081947263081,"title":"Large","option1":"Large","option2":null,"option3":null,"sku":"fujiki-39204","requires_shipping":true,"taxable":true,"featured_image":{"id":30253097582697,"product_id":737234649193,"position":1,"created_at":"2022-09-24T13:13:22+09:00","updated_at":"2022-09-24T13:13:22+09:00","alt":"Fujiki Denshiro: Obizutsu Tea Canister - Kaede Maple 帯筒茶筒かえで - Yunomi.life","width":1000,"height":1000,"src":"//yunomi-2.myshopify.com/cdn/shop/products/fujiki-denshiro-obizutsu-tea-canister-kaede-maple-234428.jpg?v=1663992802","variant_ids":[8081947263081]},"available":true,"name":"Fujiki Denshiro: Obizutsu Tea Canister - 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Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.

\n\n\n\n

Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.

\n

Fujiki Denshiro Brand Website Interview with the late Koichi Fujiki

\n\n
\n

Meister Koichi Fujiki (1962 - 2015)
Read the interview

\"Meister

\n

\n
\n
\n

Current CEO, Misawa Tomoko
Company Message

\n
\n\n

\n\n\n\n

Product Info

\n\n

About Kabazaiku

\n

“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION

\n

Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.

\n

HOW TO CARE FOR THIS ITEM

\n

Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.

"},{"id":737224392809,"title":"Fujiki Denshiro: Obizutsu Tea Canister - Walnut 帯筒茶筒くるみ","handle":"fujiki-denshiro-obizutsu-tea-canister-walnut","description":"

Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.

\n\n

Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.

\n

Fujiki Denshiro Brand Website Interview with the late Koichi Fujiki

\n\n
\n

Meister Koichi Fujiki (1962 - 2015)
Read the interview

\"Meister

\n

\n
\n
\n

Current CEO, Misawa Tomoko
Company Message

\n
\n\n

\n\n\n\n\n

Product Info

\n\n

About Kabazaiku

\n

“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION

\n

Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.

\n

HOW TO CARE FOR THIS ITEM

\n

Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.

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Walnut 帯筒茶筒くるみ - Yunomi.life","id":22781319774313,"position":7,"preview_image":{"aspect_ratio":1,"height":800,"width":800,"src":"//yunomi-2.myshopify.com/cdn/shop/products/fujiki-denshiro-obizutsu-tea-canister-walnut-343072.jpg?v=1663992770"},"aspect_ratio":1,"height":800,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/fujiki-denshiro-obizutsu-tea-canister-walnut-343072.jpg?v=1663992770","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.

\n\n

Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.

\n

Fujiki Denshiro Brand Website Interview with the late Koichi Fujiki

\n\n
\n

Meister Koichi Fujiki (1962 - 2015)
Read the interview

\"Meister

\n

\n
\n
\n

Current CEO, Misawa Tomoko
Company Message

\n
\n\n

\n\n\n\n\n

Product Info

\n\n

About Kabazaiku

\n

“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION

\n

Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.

\n

HOW TO CARE FOR THIS ITEM

\n

Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.

"},{"id":499288866857,"title":"Yamani - Miyama Tableware: Sakura Chopstick Rest Pink","handle":"miyama-tableware-sakura-chopstick-rest-pink","description":"

Product Info

\n\n

Producer Info: Miyama Tableware

\n

“Tableware created through time and human hands.”

\n

Back in the middle of nineteenth century in Ori Inatsu cho, Mizunami-city in Gifu prefecture, the ceramic ware called “Risen-yaki” was created and it was the first challenge in the country to try ceramics painting by using copper plate.

\n

Miyama was born in this place in 1977, inheriting the art and spirit developed in this area. Our tableware is created by the technique called “casting”, which forms porcelain with plaster mold. This technique involves many people’s skill in creating tableware.

\n

“Beautifully finished material.”

\n

Finishing material beautifully. For white porcelain, it is important to draw its original whiteness, which will lead us to improve its quality as well. Miyama’s white porcelain is created by firing porcelain clay which is rich in glass component at 1340 degrees. By firing in a high-temperature oven, the clay and glaze get harmonized, vitrified and create translucent luster on its surface, and it becomes an easy-to-wash and stain-resistant material at the same time. It will grow to be more functional and aesthetically pleasing through this process. Tableware with the beauty of utility.

\n
\n

Memo will not display publicly

\n

Source: http://orosi.yamani-web.com/?pid=106083299

\n
","published_at":"2018-03-14T19:56:12+09:00","created_at":"2018-02-26T14:29:40+09:00","vendor":"Miyama Tableware","type":"","tags":["dining","gift","gifts","Gifu","Miyama Tableware","Pink","sakura","Tableware","under-10","yamani"],"price":72000,"price_min":72000,"price_max":360000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5157179818025,"title":"1 piece","option1":"1 piece","option2":null,"option3":null,"sku":"yamani-106083299","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yamani - Miyama Tableware: Sakura Chopstick Rest Pink - 1 piece","public_title":"1 piece","options":["1 piece"],"price":72000,"weight":20,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4580268646548","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":5328498163753,"title":"5-piece set","option1":"5-piece set","option2":null,"option3":null,"sku":"yamani-106083299x5","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Yamani - Miyama Tableware: Sakura Chopstick Rest Pink - 5-piece set","public_title":"5-piece set","options":["5-piece set"],"price":360000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"98163753","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/products/yamani-miyama-tableware-sakura-chopstick-rest-pink-615307.jpg?v=1663994055"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/products/yamani-miyama-tableware-sakura-chopstick-rest-pink-615307.jpg?v=1663994055","options":["Quantity"],"media":[{"alt":"Yamani - Miyama Tableware: Sakura Chopstick Rest Pink - Yunomi.life","id":22781525524585,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi-2.myshopify.com/cdn/shop/products/yamani-miyama-tableware-sakura-chopstick-rest-pink-615307.jpg?v=1663994055"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/yamani-miyama-tableware-sakura-chopstick-rest-pink-615307.jpg?v=1663994055","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Product Info

\n\n

Producer Info: Miyama Tableware

\n

“Tableware created through time and human hands.”

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Back in the middle of nineteenth century in Ori Inatsu cho, Mizunami-city in Gifu prefecture, the ceramic ware called “Risen-yaki” was created and it was the first challenge in the country to try ceramics painting by using copper plate.

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Miyama was born in this place in 1977, inheriting the art and spirit developed in this area. Our tableware is created by the technique called “casting”, which forms porcelain with plaster mold. This technique involves many people’s skill in creating tableware.

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“Beautifully finished material.”

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Finishing material beautifully. For white porcelain, it is important to draw its original whiteness, which will lead us to improve its quality as well. Miyama’s white porcelain is created by firing porcelain clay which is rich in glass component at 1340 degrees. By firing in a high-temperature oven, the clay and glaze get harmonized, vitrified and create translucent luster on its surface, and it becomes an easy-to-wash and stain-resistant material at the same time. It will grow to be more functional and aesthetically pleasing through this process. Tableware with the beauty of utility.

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Memo will not display publicly

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Source: http://orosi.yamani-web.com/?pid=106083299

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"},{"id":9073593733,"title":"Saikai Ceramics: Honwaka - Horizon Plate (2 sizes)","handle":"saikai-ceramics-horizon-plate","description":"\n

This plate design evokes the horizon over the sea.

\n\n

See matching rice bowl 

\n
\n\n","published_at":"2017-05-10T16:26:38+09:00","created_at":"2017-09-26T11:53:11+09:00","vendor":"Saikai Ceramics","type":"ceramic kitchenware, 6912.00, Location ㊁3","tags":["beige","Ceramics Tradition_Hasamiyaki","dining","gift","gifts","Hasami-yaki","Material_Ceramic","Region_Nagasaki","Subregion_Nagasaki > Hasami","superdelivery","wholesale30"],"price":160000,"price_min":160000,"price_max":450000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43365935301,"title":"1 plate / Diameter 16.5 cm, Height 3 cm","option1":"1 plate","option2":"Diameter 16.5 cm, Height 3 cm","option3":null,"sku":"saikai-4223010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Saikai Ceramics: Honwaka - Horizon Plate (2 sizes) - 1 plate / Diameter 16.5 cm, Height 3 cm","public_title":"1 plate / Diameter 16.5 cm, Height 3 cm","options":["1 plate","Diameter 16.5 cm, Height 3 cm"],"price":160000,"weight":260,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4965451131412","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31334355239017,"title":"1 plate / Small (12.5 x 2.5 cm)","option1":"1 plate","option2":"Small (12.5 x 2.5 cm)","option3":null,"sku":"saikai-4223009","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Saikai Ceramics: Honwaka - 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This plate design evokes the horizon over the sea.

\n\n

See matching rice bowl 

\n
\n\n"},{"id":6297031365,"title":"Bamboo Charcoal - Chikutan Shoulder Bag","handle":"bamboo-charcoal-takesumi-shoulder-bag","description":"

Chikutan, or bamboo charcoal, is charcoal made by a traditional process of roasting bamboo in a 1000C degree kiln for a month. The charcoal is then powdered and used in a proprietary dyeing process to create a soft, natural gray hue for the material of this bag.

\n

Product Info

\n\n\n

Vendor Info

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Chikutan, or bamboo charcoal, is charcoal made by a traditional process of roasting bamboo in a 1000C degree kiln for a month. The charcoal is then powdered and used in a proprietary dyeing process to create a soft, natural gray hue for the material of this bag.

\n

Product Info

\n\n\n

Vendor Info

\n"},{"id":6060062661,"title":"Okugawa Ceramics: Snow Balloon Cup Gold","handle":"okugawa-ceramics-snow-balloon-cup-gold","description":"

Product Info

\n\n

Important Notes

\n","published_at":"2017-05-10T16:25:11+09:00","created_at":"2016-08-08T13:53:42+09:00","vendor":"Okugawa Ceramics","type":"ハ3","tags":["Color_White","cup","gift","gifts","gold","over-50","white"],"price":650000,"price_min":650000,"price_max":650000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19591448645,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"okt-383335","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Okugawa Ceramics: Snow Balloon Cup Gold","public_title":null,"options":["Default Title"],"price":650000,"weight":400,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"91448645","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/products/okugawa-ceramics-snow-balloon-cup-gold-308331.jpg?v=1663993590","//yunomi-2.myshopify.com/cdn/shop/products/image_c581bedf-35c9-49ad-bb5b-39f247b33a42.heic?v=1656145620","//yunomi-2.myshopify.com/cdn/shop/products/okugawa-ceramics-snow-balloon-cup-gold-569920.jpg?v=1663993590","//yunomi-2.myshopify.com/cdn/shop/products/image_765fa2e8-0f6e-4e05-82aa-9dd36bf0afe3.heic?v=1656145620"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/products/okugawa-ceramics-snow-balloon-cup-gold-308331.jpg?v=1663993590","options":["Title"],"media":[{"alt":"Okugawa Ceramics: Snow Balloon Cup Gold - Yunomi.life","id":22781453271145,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi-2.myshopify.com/cdn/shop/products/okugawa-ceramics-snow-balloon-cup-gold-308331.jpg?v=1663993590"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/okugawa-ceramics-snow-balloon-cup-gold-308331.jpg?v=1663993590","width":2048},{"alt":null,"id":22320666771561,"position":2,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi-2.myshopify.com/cdn/shop/products/image_c581bedf-35c9-49ad-bb5b-39f247b33a42.heic?v=1656145620"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/image_c581bedf-35c9-49ad-bb5b-39f247b33a42.heic?v=1656145620","width":3024},{"alt":"Okugawa Ceramics: Snow Balloon Cup Gold - Yunomi.life","id":22781453303913,"position":3,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi-2.myshopify.com/cdn/shop/products/okugawa-ceramics-snow-balloon-cup-gold-569920.jpg?v=1663993590"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/okugawa-ceramics-snow-balloon-cup-gold-569920.jpg?v=1663993590","width":2048},{"alt":null,"id":22320666738793,"position":4,"preview_image":{"aspect_ratio":1,"height":2764,"width":2764,"src":"//yunomi-2.myshopify.com/cdn/shop/products/image_765fa2e8-0f6e-4e05-82aa-9dd36bf0afe3.heic?v=1656145620"},"aspect_ratio":1,"height":2764,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/products/image_765fa2e8-0f6e-4e05-82aa-9dd36bf0afe3.heic?v=1656145620","width":2764}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Product Info

\n\n

Important Notes

\n"},{"id":5683422597,"title":"Touetsugama Aritayaki Tea Cup - Gold Hakeme Tall","handle":"aritayaki-tea-cup-gold-hakeme-tall","description":"

Product Info

\n\n

Measurements above are approximate

\n

Producer Info

\n\n

The Imamura family began making pottery in the current Mikawachiyama, Sasebo City, with Koseki and his family who came to Japan at the invitation of Prince Matsuura when he played the role of Hideyoshi Toyotomi Hideyoshi in the third year of Keicho (1598). In the 18th year of Kan'ei (1641), Sannosuke II was appointed as a lord and deputy officer of the Hirado Domain, and Yajibei III was named \"Nyosaru\" by Prince Matsuura because he was dexterous like a monkey. In 1664, Hirado was supplied by research on white porcelain production using Amakusa pottery stone and white porcelain production presented by the Shogunate. Shoemon 4th, Zenemon 5th, Riemon 6th, Katsuji 7th, Ritaro Yatsushiro, Kotaro 9th continued as a kiln, and with the abolition of the kiln by the abolition of the feudal clan, Toshisaku 10th, 11th Fusataro Yatsushiro started trading in the Netherlands and developed new products such as coffee bowls while preserving traditional techniques. In 1963, the 12th generation Kao moved the kiln to Arita-cho to expand the kiln, and produced mainly tea utensils. Hiroshi 13th generation exhibited at the Nitten, Contemporary Crafts Frankfurt, British Museum, etc.  Currently, Kenichi Imamura is the 14th generation master craftsman at Touestugama.

\n

今村家は慶長三年豊臣秀吉の文祿慶長の役の折、松浦公の招へいにより来日した巨関(こせき)とその一統により現在の佐世保市三川内山にて製陶を始めました。 寛永十八年(1641)二代 三之丞は皿山棟梁兼代官に任じられ平戸藩御用窯となり、三代 弥次兵衛は猿の様に器用な事から松浦公より『如猿』の名を頂き、天草陶石による白磁製作研究と幕府献上の白磁製作により寛永四年(1664)には百石を給しました。 四代 庄右エ門、五代 善右エ門、六代 利右エ門、七代 勝治、八代 利太郎、九代 廣太郎まで御用窯として続き、廃藩置県による御用窯廃止で十代 利作、十一代 房太郎はオランダ貿易を始め、伝統技術を守りながら珈琲碗などの新商品開発を行いました。 窯場拡張のため昭和三十八年(1963)十二代 鹿男は有田町に窯を移し、茶道具を中心に製作、十三代 博は日展をはじめ現代工芸フランクフルト展、大英博物館展など出品。 現在、十四代 堅一に至ります。

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Product Info

\n\n

Measurements above are approximate

\n

Producer Info

\n\n

The Imamura family began making pottery in the current Mikawachiyama, Sasebo City, with Koseki and his family who came to Japan at the invitation of Prince Matsuura when he played the role of Hideyoshi Toyotomi Hideyoshi in the third year of Keicho (1598). In the 18th year of Kan'ei (1641), Sannosuke II was appointed as a lord and deputy officer of the Hirado Domain, and Yajibei III was named \"Nyosaru\" by Prince Matsuura because he was dexterous like a monkey. In 1664, Hirado was supplied by research on white porcelain production using Amakusa pottery stone and white porcelain production presented by the Shogunate. Shoemon 4th, Zenemon 5th, Riemon 6th, Katsuji 7th, Ritaro Yatsushiro, Kotaro 9th continued as a kiln, and with the abolition of the kiln by the abolition of the feudal clan, Toshisaku 10th, 11th Fusataro Yatsushiro started trading in the Netherlands and developed new products such as coffee bowls while preserving traditional techniques. In 1963, the 12th generation Kao moved the kiln to Arita-cho to expand the kiln, and produced mainly tea utensils. Hiroshi 13th generation exhibited at the Nitten, Contemporary Crafts Frankfurt, British Museum, etc.  Currently, Kenichi Imamura is the 14th generation master craftsman at Touestugama.

\n

今村家は慶長三年豊臣秀吉の文祿慶長の役の折、松浦公の招へいにより来日した巨関(こせき)とその一統により現在の佐世保市三川内山にて製陶を始めました。 寛永十八年(1641)二代 三之丞は皿山棟梁兼代官に任じられ平戸藩御用窯となり、三代 弥次兵衛は猿の様に器用な事から松浦公より『如猿』の名を頂き、天草陶石による白磁製作研究と幕府献上の白磁製作により寛永四年(1664)には百石を給しました。 四代 庄右エ門、五代 善右エ門、六代 利右エ門、七代 勝治、八代 利太郎、九代 廣太郎まで御用窯として続き、廃藩置県による御用窯廃止で十代 利作、十一代 房太郎はオランダ貿易を始め、伝統技術を守りながら珈琲碗などの新商品開発を行いました。 窯場拡張のため昭和三十八年(1963)十二代 鹿男は有田町に窯を移し、茶道具を中心に製作、十三代 博は日展をはじめ現代工芸フランクフルト展、大英博物館展など出品。 現在、十四代 堅一に至ります。

"},{"id":5683364229,"title":"Touetsugama Aritayaki Tea Cup - Silver Hakeme Tall","handle":"aritayaki-tea-cup-silver-hakeme-tall","description":"

Product Info

\n\n

Measurements above are approximate

\n

Producer Info

\n\n

The Imamura family began making pottery in the current Mikawachiyama, Sasebo City, with Koseki and his family who came to Japan at the invitation of Prince Matsuura when he played the role of Hideyoshi Toyotomi Hideyoshi in the third year of Keicho (1598). In the 18th year of Kan'ei (1641), Sannosuke II was appointed as a lord and deputy officer of the Hirado Domain, and Yajibei III was named \"Nyosaru\" by Prince Matsuura because he was dexterous like a monkey. In 1664, Hirado was supplied by research on white porcelain production using Amakusa pottery stone and white porcelain production presented by the Shogunate. Shoemon 4th, Zenemon 5th, Riemon 6th, Katsuji 7th, Ritaro Yatsushiro, Kotaro 9th continued as a kiln, and with the abolition of the kiln by the abolition of the feudal clan, Toshisaku 10th, 11th Fusataro Yatsushiro started trading in the Netherlands and developed new products such as coffee bowls while preserving traditional techniques. In 1963, the 12th generation Kao moved the kiln to Arita-cho to expand the kiln, and produced mainly tea utensils. Hiroshi 13th generation exhibited at the Nitten, Contemporary Crafts Frankfurt, British Museum, etc.  Currently, Kenichi Imamura is the 14th generation master craftsman at Touestugama.

\n

今村家は慶長三年豊臣秀吉の文祿慶長の役の折、松浦公の招へいにより来日した巨関(こせき)とその一統により現在の佐世保市三川内山にて製陶を始めました。 寛永十八年(1641)二代 三之丞は皿山棟梁兼代官に任じられ平戸藩御用窯となり、三代 弥次兵衛は猿の様に器用な事から松浦公より『如猿』の名を頂き、天草陶石による白磁製作研究と幕府献上の白磁製作により寛永四年(1664)には百石を給しました。 四代 庄右エ門、五代 善右エ門、六代 利右エ門、七代 勝治、八代 利太郎、九代 廣太郎まで御用窯として続き、廃藩置県による御用窯廃止で十代 利作、十一代 房太郎はオランダ貿易を始め、伝統技術を守りながら珈琲碗などの新商品開発を行いました。 窯場拡張のため昭和三十八年(1963)十二代 鹿男は有田町に窯を移し、茶道具を中心に製作、十三代 博は日展をはじめ現代工芸フランクフルト展、大英博物館展など出品。 現在、十四代 堅一に至ります。

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Product Info

\n\n

Measurements above are approximate

\n

Producer Info

\n\n

The Imamura family began making pottery in the current Mikawachiyama, Sasebo City, with Koseki and his family who came to Japan at the invitation of Prince Matsuura when he played the role of Hideyoshi Toyotomi Hideyoshi in the third year of Keicho (1598). In the 18th year of Kan'ei (1641), Sannosuke II was appointed as a lord and deputy officer of the Hirado Domain, and Yajibei III was named \"Nyosaru\" by Prince Matsuura because he was dexterous like a monkey. In 1664, Hirado was supplied by research on white porcelain production using Amakusa pottery stone and white porcelain production presented by the Shogunate. Shoemon 4th, Zenemon 5th, Riemon 6th, Katsuji 7th, Ritaro Yatsushiro, Kotaro 9th continued as a kiln, and with the abolition of the kiln by the abolition of the feudal clan, Toshisaku 10th, 11th Fusataro Yatsushiro started trading in the Netherlands and developed new products such as coffee bowls while preserving traditional techniques. In 1963, the 12th generation Kao moved the kiln to Arita-cho to expand the kiln, and produced mainly tea utensils. Hiroshi 13th generation exhibited at the Nitten, Contemporary Crafts Frankfurt, British Museum, etc.  Currently, Kenichi Imamura is the 14th generation master craftsman at Touestugama.

\n

今村家は慶長三年豊臣秀吉の文祿慶長の役の折、松浦公の招へいにより来日した巨関(こせき)とその一統により現在の佐世保市三川内山にて製陶を始めました。 寛永十八年(1641)二代 三之丞は皿山棟梁兼代官に任じられ平戸藩御用窯となり、三代 弥次兵衛は猿の様に器用な事から松浦公より『如猿』の名を頂き、天草陶石による白磁製作研究と幕府献上の白磁製作により寛永四年(1664)には百石を給しました。 四代 庄右エ門、五代 善右エ門、六代 利右エ門、七代 勝治、八代 利太郎、九代 廣太郎まで御用窯として続き、廃藩置県による御用窯廃止で十代 利作、十一代 房太郎はオランダ貿易を始め、伝統技術を守りながら珈琲碗などの新商品開発を行いました。 窯場拡張のため昭和三十八年(1963)十二代 鹿男は有田町に窯を移し、茶道具を中心に製作、十三代 博は日展をはじめ現代工芸フランクフルト展、大英博物館展など出品。 現在、十四代 堅一に至ります。

"},{"id":5542398789,"title":"Kamigata Ryugi: Haiku Series Plate Set, Gold","handle":"kamigata-ryugi-haiku-series-set-gold","description":"

Product Info

\n\n

Size Info

\n

Cup: Diameter: 5.7 cm / Height: 11.3 cm / Weight: 128 gram / Volume: 150 ml
Square Plate: Diameter: 14.2 cm / Height 2.0 cm / Weight: 196 gram
Small Plate: Diameter: 9.8 cm / Height 1.5 cm / Weight: 57 gram

\n

Also available in Silver

\n
\"\"
\n

 

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Product Info

\n\n

Size Info

\n

Cup: Diameter: 5.7 cm / Height: 11.3 cm / Weight: 128 gram / Volume: 150 ml
Square Plate: Diameter: 14.2 cm / Height 2.0 cm / Weight: 196 gram
Small Plate: Diameter: 9.8 cm / Height 1.5 cm / Weight: 57 gram

\n

Also available in Silver

\n
\"\"
\n

 

"},{"id":5465870469,"title":"Kizoku Club: White Bizen-yaki Mini Matcha Bowl","handle":"price-kizoku-club-white-bizen-yaki-matcha-bowl","description":"

Bizen ceramic artwork (bizenyaki) is one of the oldest pottery-making technique in Japan, with its roots dating back 1200 years to the Heian period. This carefully crafted bizen ware tea cup features the natural texture and shape that lends all Bizen ware its characteristic beauty.

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This series is made strong for heavy use (in restaurants for example).

\n

Product Info

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Bizen ceramic artwork (bizenyaki) is one of the oldest pottery-making technique in Japan, with its roots dating back 1200 years to the Heian period. This carefully crafted bizen ware tea cup features the natural texture and shape that lends all Bizen ware its characteristic beauty.

\n

This series is made strong for heavy use (in restaurants for example).

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Product Info

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Saikai Ceramics: LIMITED EDITION - Hakuwan - Hekikai 碧海, Porcelain Matcha Bowl with Gift Box

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JPY ¥6,000
Tax included in Japan. International shipments will pay any duties / sales tax (GST, VAT, etc) to the courier or post office in your country. Shipping calculated at checkout.

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Hekikai 碧海 - blue sea.
As a result of firing, this matchawan has a unique coloring that reminds us of blue sea. Wabi-sabi modern design created with natural colors in mind.

See other matcha bowls from Saikai Ceramics' Hakuwan Series

  • Volume: 425 ml
  • Size: 11.5 cm diameter, 6.5 cm height
  • Ceramics tradition: Hasamiyaki
  • Kiln: Chojuro
  • Material: Porcelain
  • Region: Hasami, Nagasaki
  • Warnings:
    • Do not use with dishwasher, nor oven.
    • As the piece ages, the glaze may crack and stain -- a process called kannyu.
    • There may be slight variations in color, and may not matcha the photo exactly.

 

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Saikai Ceramics

Saikai Ceramics: LIMITED EDITION - Hakuwan - Hekikai 碧海, Porcelain Matcha Bowl with Gift Box

JPY ¥6,000
Hekikai 碧海 - blue sea.
As a result of firing, this matchawan has a unique coloring that reminds us of blue sea. Wabi-sabi modern design created with natural colors in mind.

See other matcha bowls from Saikai Ceramics' Hakuwan Series

 

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