🎄Happy Holidays! We will not be shipping orders between 12/28-1/13 for the holidays and moving into a bigger warehouse next January.

Iijima Seitarou Shoten KN004: Yukari - Sundried, salt-pickled shiso leaves ゆかり

Write a review
JPY ¥999
Tax included in Japan. International shipments will pay any duties / sales tax (GST, VAT, etc) to the courier or post office in your country. Shipping calculated at checkout.

Size

Delivery and Shipping

Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.

YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.

Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders

These salt-pickled purple shiso (perilla) leaves are traditionally used to garnish rice (furikake). Like salt-pickled sakura blossoms, it borrows part of its umeboshi from the ume vinegar used in pickling.

Traditionally, shiso leaves are salted and rolled, squeezed of its moisture then ume vinegar and salt are added for pickling, and finally dried after pickling and crushed.

As tea merchants, this flavor has much potential for tea blending. We will be experimenting with blending with black and oolong tea especially 

  • Ingredients: Shiso (perilla) leaves, ume (Japanese plum) vinegar, salt
  • Region: Hadano and Odawara, Kanagawa Prefecutre
  • Cultivar: Yaezakura Kanzan
  • Storage: Refrigerate when possible. While the product will not spoil if not refrigerated, refrigeration preserves the color longer.
  • Allergen info: This product does not contain the following: shrimp, crab, wheat, buckwheat, eggs, milk, peanuts.
  • Nutritional info (per 100 grams)
    • Calories: 11 kcal
    • Protein: 1.2 grams
    • Fat: 0.2 grams
    • Carbohydrates: 4.1 grams
    • Sodium: 60 grams
  • Warning: Please remove the oxygen absorber packet before use.

About the Producer

Along the coastline West of Tokyo, between the towns of Kozu and Ninomiya, with the mountains at our back and the sea at our doorstep, our family has been making delicious food for your table for over a century. What my great grandfather started then, I continue today, growing sakura and ume trees, and using the techniques inherited over the generations to make salt-pickled sakura, umeboshi, and yukari (ume-pickled purple shiso leaves).

Discover more about life in our quiet part of Japan on Instagram!


Recipes

 


Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • JCB
  • Mastercard
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Iijima Seitarou Shoten

Iijima Seitarou Shoten KN004: Yukari - Sundried, salt-pickled shiso leaves ゆかり

From JPY ¥999

These salt-pickled purple shiso (perilla) leaves are traditionally used to garnish rice (furikake). Like salt-pickled sakura blossoms, it borrows part of its umeboshi from the ume vinegar used in pickling.

Traditionally, shiso leaves are salted and rolled, squeezed of its moisture then ume vinegar and salt are added for pickling, and finally dried after pickling and crushed.

As tea merchants, this flavor has much potential for tea blending. We will be experimenting with blending with black and oolong tea especially 

About the Producer

Along the coastline West of Tokyo, between the towns of Kozu and Ninomiya, with the mountains at our back and the sea at our doorstep, our family has been making delicious food for your table for over a century. What my great grandfather started then, I continue today, growing sakura and ume trees, and using the techniques inherited over the generations to make salt-pickled sakura, umeboshi, and yukari (ume-pickled purple shiso leaves).

Discover more about life in our quiet part of Japan on Instagram!


Recipes

 


Size

  • 45g / 1.6 oz / Best by December 2024
  • 450g (45g x 10 bags) / 15.8 oz
View product