Iijima Seitarou Shoten KN003: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬
Iijima Seitarou Shoten KN003: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬 - 100g / 3.5 oz <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
Delivery and Shipping
Delivery and Shipping
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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
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Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar
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Region: Odawara, Kanagawa Prefecture
- Cultivar: Yaezakura Kanzan
- Storage: Refrigerate when possible. While the product will not spoil if not refrigerated, the salt will melt making the blossom extra salty and ruining the color.
- Allergen info: This product does not contain the following: shrimp, crab, wheat, buckwheat, eggs, milk, peanuts.
- Nutritional info (per 100 grams)
- Calories: 11 kcal
- Protein: 1.2 grams
- Fat: 0.2 grams
- Carbohydrates: 4.1 grams
- Sodium: 60 grams
- Warning: Please remove the oxygen absorber packet before use.
About the Producer
Along the coastline West of Tokyo, between the towns of Kozu and Ninomiya, with the mountains at our back and the sea at our doorstep, our family has been making delicious food for your table for over a century. What my great grandfather started then, I continue today, growing sakura and ume trees, and using the techniques inherited over the generations to make salt-pickled sakura, umeboshi, and yukari (ume-pickled purple shiso leaves).
Discover more about life in our quiet part of Japan on Instagram!
Check out these sakura-inspired recipes to sweeten your day!
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RegionKanagawa - 神奈川県
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