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Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉

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JPY ¥7,999 JPY ¥8,980
Tax included in Japan. International shipments will pay any duties / sales tax (GST, VAT, etc) to the courier or post office in your country. Shipping calculated at checkout.

Size

Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉 - MULTIPACK (10 bags x 160g) 1.6 kg / 3.5 lbs / Procured on demand <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.

Delivery and Shipping

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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.

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Shiratama Flour is a type of rice flour made from mochigome (glutinous short-grain Japanese rice) , and is used for making wagashi (traditional Japanese sweets) such as mochi, dango, daifuku etc. See our recipes below.  

Product Info

  • Ingredients: Glutinous rice flour from Niigata 
  • Keep in cool, dry area away from sunlight.
  • Manufacturer: Yamashiroya
  • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

Nutritional info (per 100g)

  • Energy: 369 kcal
  • Protein: 7.5 g
  • Fat: 1.2 g
  • Carbohydrates: 96 g
  • Sodium : 2 mg 
  • Ingredients: glutinous rice powder 
  • Keep in cool, dry area away from sunlight.

 

Article and Recipes

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Kyo no Kanbutsuya

Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉

From JPY ¥898

Shiratama Flour is a type of rice flour made from mochigome (glutinous short-grain Japanese rice) , and is used for making wagashi (traditional Japanese sweets) such as mochi, dango, daifuku etc. See our recipes below.  

Product Info

Nutritional info (per 100g)

 

Article and Recipes

Size

  • 160g / 5.6 oz
  • MULTIPACK (10 bags x 160g) 1.6 kg / 3.5 lbs / Procured on demand
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