Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
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This wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized, and finally, he roasts the leaf.
\n
\n
\nIngredients: Black tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Early May
\n
\nRegion: Ashigara, Kanagawa
\n
\nNotes: Grown without use of pesticides.
\n
\n\n
About the Ogura Family
\n
Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
Only the first bud and two leaves are plucked in the spring from tea plants grown from the seeds of wild plants, then hand processed by pan-firing to create this Kamairicha.
\n
In the dialect of Tosa (the old name for the region that is now Kochi Prefecture) \"yotanbo\" means to get drunk. In actuality, the Kunitomo family named this tea not with the meaning that you would get drunk off the flavor, but that the strong bodied flavor is sure to sober up someone who is drunk; a tea they often drink after a night out...
Tea garden owner Akika Kunitomo's father operated a landscaping company in Kochi Prefecture and in the 1990s discovered wild tea plants on an isolated mountainside during the course of his work. He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been.
\n
Seeking to return to the roots of tea making in the Kochi region, Kunitomo-san built a small processing factory that focuses on pan-firing tea leaves. Akika took over the project when her father passed away, expanding by using seeds from the original wild plants and creating a managed tea field while continuing to adhere to the philosophy of zero use of pesticides and fertilizer.
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Only the first bud and two leaves are plucked in the spring from tea plants grown from the seeds of wild plants, then hand processed by pan-firing to create this Kamairicha.
\n
In the dialect of Tosa (the old name for the region that is now Kochi Prefecture) \"yotanbo\" means to get drunk. In actuality, the Kunitomo family named this tea not with the meaning that you would get drunk off the flavor, but that the strong bodied flavor is sure to sober up someone who is drunk; a tea they often drink after a night out...
Tea garden owner Akika Kunitomo's father operated a landscaping company in Kochi Prefecture and in the 1990s discovered wild tea plants on an isolated mountainside during the course of his work. He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been.
\n
Seeking to return to the roots of tea making in the Kochi region, Kunitomo-san built a small processing factory that focuses on pan-firing tea leaves. Akika took over the project when her father passed away, expanding by using seeds from the original wild plants and creating a managed tea field while continuing to adhere to the philosophy of zero use of pesticides and fertilizer.
"},{"id":7036781199465,"title":"#0429.K2 Koukien Tea Garden: Wakocha Yutaka Midori Single Cultivar Black Tea from Kirishima, Kagoshima","handle":"koukien-tea-garden-wakocha-yutaka-midori-single-cultivar-black-tea-from-kirishima-kagoshima","description":"\n
Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar Yutaka Midori cultivar was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable. Their Yutaka Midori wakocha is a standard one, with a gentle aroma and pleasant flavor. Makes for a good afternoon tea.
\n
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\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
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Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar Yutaka Midori cultivar was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable. Their Yutaka Midori wakocha is a standard one, with a gentle aroma and pleasant flavor. Makes for a good afternoon tea.
\n
About the cultivar:Yutaka Midori (ゆたかみどり) means abundant green in Japanese. It is a cultivar that is mostly found in Kagoshima prefecture (30% cultivated area) as it is a cultivar that is suitable for warm weather. This cultivar ranks second after the Yabukita cultivar with respect to cultivation area and popularity in Japan.
\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
"},{"id":7038551228521,"title":"#0427.K2 Koukien Tea Garden: Wakocha Hoji - Roasted Black Tea from Kirishima, Kagoshima","handle":"koukien-tea-garden-wakocha-hoji-roasted-black-tea-from-kirishima-kagoshima","description":"\n
Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar Yutaka Midori cultivar was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.
\n
Roasting the black tea creates a softer flavor than normal black tea.
\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
","published_at":"2023-08-08T22:44:25+09:00","created_at":"2023-08-08T22:27:13+09:00","vendor":"Koukien Tea Garden","type":"Black Tea","tags":["2023autumn","2309","Black / Oolong / Dark Teas","black tea","featured202308","Kagoshima","Kirishima","Notes_Single Estate","Notes_Women in Tea","Region_Kagoshima","single estate","staff selections","Subregion_Kagoshima > Kirishima","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wholesale50","women in tea","womenintea"],"price":53000,"price_min":53000,"price_max":1500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40705562837097,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"kouki-blk04-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0427.K2 Koukien Tea Garden: Wakocha Hoji - Roasted Black Tea from Kirishima, Kagoshima - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":53000,"weight":16,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40705562869865,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"kouki-blk04-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0427.K2 Koukien Tea Garden: Wakocha Hoji - Roasted Black Tea from Kirishima, Kagoshima - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":329900,"weight":100,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40705562902633,"title":"500g / 1.1 lbs","option1":"500g / 1.1 lbs","option2":null,"option3":null,"sku":"kouki-blk04-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0427.K2 Koukien Tea Garden: Wakocha Hoji - Roasted Black Tea from Kirishima, Kagoshima - 500g / 1.1 lbs","public_title":"500g / 1.1 lbs","options":["500g / 1.1 lbs"],"price":1500000,"weight":500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi-2.myshopify.com/cdn/shop/files/IMG_2138.jpg?v=1740119285","//yunomi-2.myshopify.com/cdn/shop/files/IMG_2135.jpg?v=1740119285","//yunomi-2.myshopify.com/cdn/shop/files/IMG_2121.jpg?v=1740119285","//yunomi-2.myshopify.com/cdn/shop/files/312828693_631984038623056_6539823099834516263_n_1000x_a7e432b9-2eda-45a3-b9b4-ef6e091d02b1.jpg?v=1740119285","//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi-2.myshopify.com/cdn/shop/files/IMG_2138.jpg?v=1740119285","options":["Size"],"media":[{"alt":null,"id":25318507249769,"position":1,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//yunomi-2.myshopify.com/cdn/shop/files/IMG_2138.jpg?v=1740119285"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/IMG_2138.jpg?v=1740119285","width":4000},{"alt":null,"id":25318507020393,"position":2,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//yunomi-2.myshopify.com/cdn/shop/files/IMG_2135.jpg?v=1740119285"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/IMG_2135.jpg?v=1740119285","width":4000},{"alt":null,"id":25318505742441,"position":3,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//yunomi-2.myshopify.com/cdn/shop/files/IMG_2121.jpg?v=1740119285"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/IMG_2121.jpg?v=1740119285","width":4000},{"alt":null,"id":23419254210665,"position":4,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi-2.myshopify.com/cdn/shop/files/312828693_631984038623056_6539823099834516263_n_1000x_a7e432b9-2eda-45a3-b9b4-ef6e091d02b1.jpg?v=1740119285"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/312828693_631984038623056_6539823099834516263_n_1000x_a7e432b9-2eda-45a3-b9b4-ef6e091d02b1.jpg?v=1740119285","width":1000},{"alt":null,"id":24169912828009,"position":5,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi-2.myshopify.com/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar Yutaka Midori cultivar was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.
\n
Roasting the black tea creates a softer flavor than normal black tea.
\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
"},{"id":7038552014953,"title":"#0426.K2 Koukien Tea Garden: Wakocha Benifuuki Single Cultivar Black Tea from Kirishima, Kagoshima","handle":"koukien-tea-garden-wakocha-benifuuki-single-cultivar-black-tea-from-kirishima-kagoshima","description":"\n
Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar tea was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.
\n
About the cultivar:The benifuuki cultivar is well known in Japan for its high level of catechin which converts into the flavorful tannins that give black tea its characteristic flavor. This gives benifuuki cultivar black tea a stronger flavor closer to Assam tea than lighter oolong teas.
\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
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Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar tea was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.
\n
About the cultivar:The benifuuki cultivar is well known in Japan for its high level of catechin which converts into the flavorful tannins that give black tea its characteristic flavor. This gives benifuuki cultivar black tea a stronger flavor closer to Assam tea than lighter oolong teas.
\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
"},{"id":7038552473705,"title":"#0428.K2 Koukien Tea Garden: Wakocha Kanaya Midori Single Cultivar Black Tea from Kirishima, Kagoshima","handle":"koukien-tea-garden-wakocha-kanaya-midori-single-cultivar-black-tea-from-kirishima-kagoshima","description":"
\n
Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar tea was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.
\n
About the cultivar:The kanaya midori cultivar was created in 1949 in the town of Kanaya, Shizuoka, (now part of Shimada City) by crossing Yabukita and a plant grown from seed known as Shizuoka Zairai #16 (S6). It was registered as a cultivar in 1970, but remains a fairly rare cultivar. As a black tea, it produces a slightly more creamy flavor profile than other cultivars.
\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
","published_at":"2023-08-08T22:37:43+09:00","created_at":"2023-08-08T22:37:44+09:00","vendor":"Koukien Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Kanaya Midori","Kagoshima","kanaya midori","Kirishima","Notes_Single Cultivar","Notes_Single Estate","Notes_Women in Tea","Region_Kagoshima","single cultivar","single estate","Subregion_Kagoshima > Kirishima","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wholesale50","women in tea","womenintea"],"price":50000,"price_min":50000,"price_max":1400000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40705571356777,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"kouki-blk02-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0428.K2 Koukien Tea Garden: Wakocha Kanaya Midori Single Cultivar Black Tea from Kirishima, Kagoshima - 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\n
Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar tea was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.
\n
About the cultivar:The kanaya midori cultivar was created in 1949 in the town of Kanaya, Shizuoka, (now part of Shimada City) by crossing Yabukita and a plant grown from seed known as Shizuoka Zairai #16 (S6). It was registered as a cultivar in 1970, but remains a fairly rare cultivar. As a black tea, it produces a slightly more creamy flavor profile than other cultivars.
\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
"},{"id":7049494102121,"title":"#0552.S4 Okuizumo Rose Garden: Rose Black Tea","handle":"okuizumo-rose-garden-rose-black-tea-1-5g-x-10-tea-bags","description":"
The rich, floral aroma of rose petals combined with delicious black tea, all grown in Shimane Prefecture, and provided in convenient tea bags.
\n
Product info
\n
\n
Ingredients: black tea, rose petals
\n
\nHarvest: April, plucked in the morning for maximum strength of aroma. Organic fertilizer used, no pesticides used.
\n
\nRegion: Nagahisa Village, Oda City, Shimane, Japan.
\n
\nStorage: Keep airtight in cool, dry area away from sunlight.
"},{"id":7071419957353,"title":"#0582.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき","handle":"murakami-tea-garden-mountain-grown-first-flush-wakocha-benifuuki-black-tea","description":"
\n
Award Winning
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (benifuuki), single estate black tea or wakocha from tea farmer Haruki Murakami has been winning awards throughout Japan including a Gold Medal at the 2023 Nihoncha Awards.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Flavor Notes
\n
\n
Beautiful smooth, sweet flavor with hints of cherry.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
Award Winning
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (benifuuki), single estate black tea or wakocha from tea farmer Haruki Murakami has been winning awards throughout Japan including a Gold Medal at the 2023 Nihoncha Awards.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Flavor Notes
\n
\n
Beautiful smooth, sweet flavor with hints of cherry.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7072059621481,"title":"#0846.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-benifuuki-black-tea","description":"
\n
Nature's Gift
\n
Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June.
\n
Steeping Info
\n
\n
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
Nature's Gift
\n
Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June.
\n
Steeping Info
\n
\n
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075066740841,"title":"#0842.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Koshun Black Tea 和紅茶香駿","handle":"murakami-tea-garden-mountain-grown-first-flush-wakocha-koshun-black-tea","description":"
\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075067428969,"title":"#0843.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Koshun Black Tea 和紅茶香駿","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-koshun-black-tea","description":"
\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075069034601,"title":"#0841.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Saeakari Black Tea 和紅茶さえあかり","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-saeakari-black-tea","description":"
The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075069526121,"title":"#0840.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Saeakari Black Tea 和紅茶さえあかり","handle":"murakami-tea-garden-mountain-grown-first-flush-wakocha-saeakari-black-tea","description":"
\n
The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075069591657,"title":"#0844.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Zairai Black Tea 和紅茶在来","handle":"murakami-tea-garden-mountain-grown-first-flush-wakocha-zairai-black-tea","description":"
\n
The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Zairai
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Zairai
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
A growing number of Japanese tea farmers & producers offer black & oolong teas made with Japanese tea plants. They tend to be light-bodied for unsweetened tea.
What is the difference between black, oolong and dark teas? While different cultivars (cultivated varieties...in wine you think of merlot, pinot noir, etc.) of the tea plant (camellia sinensis) maybe suited toward different teas, the tea type is determined by the processing method.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
