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#0327.S2 Honyama Matcha from the Hills of Shizuoka

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JPY ¥1,999
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Product Info

  • Ingredients: Green tea
  • Cultivar: blended
  • Grinding by ball mill
  • Harvest Season: Spring
  • organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)
  • Cultivation & Processing Notes: Shaded for 4 weeks before harvest.
  • Region: Shizuoka

Instructions 

  • Tools: matcha, chashaku bamboo scoop, chasen bamboo whisk, matcha bowl, cooling bowl or tea pot
  • Take 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl
  • Using the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).
  • Take boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C/158-176F degrees.
  • Pour the water into your bowl, and using the whisk, slowly make an "M" shape in your bowl.
  • As you speed up the whisk, bubbles (froth) will form.
  • For Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.

Vendor Info

    • Name: Honyama Tea
    • Type: Factory
    • Established: 1916
    • CEO: Momoko Unno (5th generation)
    • Employees: 60
    • Region: Shizuoka

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    Honyama Tea

    #0327.S2 Honyama Matcha from the Hills of Shizuoka

    From JPY ¥1,999

     

    Product Info

    Instructions 

    Vendor Info

    Size

    • 30g / 1 oz / Harvest: Spring
    • MULTIPACK 300g (30g x 10 refill bags) / 10.3 oz / Harvest: Spring
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